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All Journal Jurnal Pariwisata Pesona International Journal of Social Science and Business Journal of Business on Hospitality and Tourism
Habsah Binti Haji Mohamad Sabli
Politeknik Mukah Sarawak
Social Sciences

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The Cross-Provincial Data of Life Expectancy Effect on Pension Fund in Indonesia Sari Lestari Zainal Ridho; Habsah Binti Haji Mohamad Sabli; Heri Setiawan
International Journal of Social Science and Business Vol. 5 No. 2 (2021): May
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijssb.v5i2.33672

Abstract

Based on theory life cycle hypothesis of saving and consumption, it is believed that this increase in life expectancy is to be one of the reasons for participating in investing; one form of investment is pension fund. Nonetheless, there was a contrary condition between the slightly increase in life expectancy and decrease in pension fund during period of 2015 to 2019 in Indonesia. Therefore, the purpose of this study is to analyse the effect of life expectancy on pension fund total participation and the number of pension fund in provinces in Indonesia. The data presented in this research is a cross-province data of life expectancy and pension funds. The data were extracted from the published database of Statistic Indonesia and Indonesia Financial Services Authority, covering a period of 2015 to 2019. The approach in this research is a quantitative approach; with the type of research used is verification research. The collected data were analysed; using a panel data regression model on random effect assumptions with Generalized Least Squares. The finding of this research it can be concluded that there is a positive and significant effect of life expectancy on pension fund. This research paper data will assist in promoting the opportunity for pensions fund business or institution. The finding of the processed and analysed data are beneficial for the stakeholder, among other the entrepreneur, pensions fund institution, or business in order to develop precise strategy. Hence, these related institutions may better prepare for the coming opportunity in creating better future, welfare in line with the sustainability.
Evaluation of tourism development as the impact of community satisfaction Sari Lestari Zainal Ridho; Pitaya Pitaya; Habsah Binti Haji Mohamad Sabli
Jurnal Pariwisata Pesona Vol 7, No 1 (2022): Edisi Juni 2022
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v7i1.7188

Abstract

This study aims to examine the community satisfaction, which consists of public service satisfaction, environmental satisfaction, recreational opportunity satisfaction, economic satisfaction, community involvement, and social opportunities and medical services satisfaction, has an effect on the support of tourism development in Indonesia. This purpose was set since the sustainability of tourism development is something important, so it requires support from the community. The data used are primary data collected through a survey in the form of a questionnaire. The population in this study were the people of Indonesia, while the sample was determined by using a simple random sampling technique. The analysis technique used is PLS-SEM considering the suitability of these techniques with research objectives. The findings of this study based on the results of data processing are that environmental satisfaction, economic satisfaction, community involvement, and social opportunities have an effect on tourism development support in Indonesia, while public service satisfaction, recreational opportunity satisfaction, and satisfaction with medical services have no effect.
Internal factor analysis of cleanliness, health, safety, and environment sustainability implementation in food and beverage services Sari Lestari Zainal Ridho; Habsah Binti Haji Mohamad Sabli; Kartini Binti Che Ibrahim; Alditia Detmuliati; Alfitriani Alfitriani; Hadi Jauhari
Journal of Business on Hospitality and Tourism Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.259 KB) | DOI: 10.22334/jbhost.v8i1.322

Abstract

The Covid-19 pandemic has triggered the journey of life with a new order, in order to adapt to the situation in dealing with disruptions caused by the pandemic. The government, through the Ministry of Tourism and Creative Economy, implements standards and guidelines for the protocol for Hygiene, Health, Safety, and Environmental Sustainability in the tourism sector. Of course this must be applied to all business actors in the tourism industry, including service and beverage providers, which is one of it is bakery. As a tourism owner or entrepreneur and employer, it is important to participate in implementing the CHSE protocol in the business environment. For this purpose, it is important to evaluate the application of the CHSE. In order to achieve that purpose, it is necessary to conduct a research by analyzing the internal factors, the strengths and weaknesses, in the implementation of CHSE, as the objective of this research. This research is a pilot research project. The sample of this research is a brand of bakery business with some branches in the city of Palembang. Data collection was carried out using a questionnaire distributed to employees and employers during the fourth quarter of 2021. The results of this study indicate that in the bakery business it can be said that in the implementation of CHSE, the business has more strength factors compared to the weakness factor, which means that the CHSE implementation activities that have been carried out are good, by employees and employers.
Co-Authors Alditia Detmuliati Alfitriani Alfitriani Hadi Jauhari Heri setiawan Kartini Binti Che Ibrahim Pitaya Pitaya Sari Lestari Zainal Ridho