Article Per Year (5 Year)
p-Index From 2019 - 2024
1.259
P-Index
This Author published in this journals
All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ekonomi Pembangunan STIE Muhammadiyah Palopo Journal of Applied Engineering and Technological Science (JAETS) AGRIC
Mahyuddin Mahyuddin
Universitas Hasanuddin
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Industrial & Manufacturing Engineering Social Sciences Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
NILAI TAMBAH KOPI ARABIKA DI KABUPATEN TANA TORAJA Igods Gabryaldo; Rahim Darma; Mahyuddin Mahyuddin
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7921

Abstract

Various efforts have been made by the coffee processing industry to increase the added value of arabica coffee. The research was aimed to analyze the activity in the coffee processing industry which plays a major role in increasing the added value of arabica coffee and calculating the added value of arabica coffee in Tana Toraja Regency. This research was conducted in Mengkendek District, which is an area of Tana Toraja Regency. The sample in this study consisted of the coffee processing industry, namely the Unit Usaha Otonom (UUO) Agribisnis Toraja and Gandangbatu Coffee. Data collection uses survey methods and data is analyzed using qualitative and quantitative approaches. Theories used in data analysis include; (1) Porter method to analyze every activity in the coffee processing industry, (2) Hayami method to calculate the added value of arabica coffee. The results of this study conclude that activities that play a major role in increasing the added value of arabica coffee in Tana Toraja Regency are marketing and sales activities through cooperative relationships and operating activities through processing innovations. The added value of arabica coffee obtained by UUO Agribisnis Toraja is IDR 5,907/kg of green coffee beans and Gandangbatu Coffee gets an added value of IDR 25,729/kg of roasted or ground coffee. The added value obtained was significantly different in the processing of arabica coffee with the dry method and the wet method using the raw material in the form of cherry coffee.Keywords : Hayami method, Porter method, Value activities
ANALISIS EFISIENSI RANTAI PASOK CABAI RAWIT (CAPSICUM FRUTESCENS L.) KABUPATEN GOWA DI ERA PANDEMI COVID-19 Kamilia Nur Yaumil Ali; Mahyuddin Mahyuddin; Letty Fudjaja
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.8054

Abstract

The COVID-19 pandemic that hit almost all agricultural sectors also hit horticultural commodities, one of which was cayenne pepper in Gowa Regency where the process of distributing chili peppers was often hampered due to the government's policy of restricting social activities. This indicates that there is a problem with the cayenne pepper agribusiness system in Gowa Regency, although it has not been identified. Therefore, it is important to analyze the efficiency of the cayenne pepper supply chain during the COVID-19 pandemic in Gowa Regency. This study aims to analyze the efficiency of each channel of the cayenne pepper supply chain in Gowa Regency in the era of the covid-19 pandemic. This study uses marketing margin analysis and farmer's share analysis. The results of this study indicate that the cayenne pepper supply chain in Gowa Regency during the COVID-19 pandemic generally runs efficiently where the most efficient channels are channel 1 and channel 2.
An Identification of Relationship Between Regional Development Level and Slums in Sidenreng Rappang Regency Rika Riyanti Anwar; Ria Wikantari; Mahyuddin Mahyuddin
Journal of Applied Engineering and Technological Science (JAETS) Vol. 4 No. 1 (2022): Journal of Applied Engineering and Technological Science (JAETS)
Publisher : Yayasan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/jaets.v4i1.1276

Abstract

Sidenreng Rappang Regency, South Sulawesi Province was recorded to be ranked 2nd (second) as the regency/city with the highest slum area in South Sulawesi in 2020.The development of the Sidenreng Rappang Regency area as a strategic agribusiness center area with economic activity with high mobility and the increasing need for land for large-scale production facilities and housing development is suspected to have implications for the existence of this slum settlement. This study aims to identify the relationship between the level of regional development and slums in Sidenreng Rappang Regency. The research method used is a scalogram analysis on the variables of population, distance and travel time, educational, social, economic, health, and agribusiness support facilities in each village/urban village which produces the value of the Urban Village Development Index (IPK) and Village/Urban Village Hierarchy. Furthermore, the relationship between the development level and the slum area was identified through a Pearson Correlation between the IPK value and the village/urban village slum area. The results showed that the Village Development Index (IPK) with the percentage of slum area is not correlated or it can be concluded that the level of regional development has no relationship with the slums in Sidenreng Rappang Regency.
ANALISIS IFAS DAN EFAS PENGEMBANGAN KAWASAN WISATA KULINER DI SEKITAR PANTAI LOSARI Dian Ramadhani Zulkarnain; Ahmad Munir; Mahyuddin Mahyuddin
Jurnal Ekonomi Pembangunan STIE Muhammadiyah Palopo Vol 9, No 1 (2023)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/jep.v9i1.1454

Abstract

ABSTRAKKawasan wisata kuliner di sekitar Pantai Losari Makassar merupakan sentra wisata kuliner khas Kota Makassar yang didominasi oleh pedagang kaki lima. Namun, kegiatan di kawasan wisata kuliner tersebut belum berjalan dengan baik dikarenakan pengembangan dan penataan kawasan wisata kuliner yang belum optimal. Tujuan dari penelitian ini adalah untuk merumuskan strategi dan perencanaan yang tepat dalam pengembangan kawasan wisata kuliner di sekitar Pantai Losari Makassar. Jenis penelitian ini deskriptif kualitatif dengan metode wawancara dan kuesioner kepada informan. Strategi pengembangan kawasan wisata kuliner di sekitar Pantai Losari Makassar dilakukan dengan mengidentifikasi faktor kekuatan, kelemahan, peluang dan ancaman melalui analisis SWOT. Hasil analisis strategi pengembangan kawasan wisata kuliner di sekitar Pantai Losari Makassar adalah menjadikan kawasan wisata kuliner di sekitar Pantai Losari Makassar sebagai destinasi wisata kuliner unggulan dengan aksesibilitas yang mudah dengan mengoptimalkan pemanfaatan teknologi dan berbagai media dalam memberikan informasi serta promosi kawasan wisata kuliner, kerjasama dengan pihak lain dalam pengembangan daya tarik kawasan wisata kuliner di sekitar Pantai Losari Makassar, serta pengembangan kapasitas SDM pengelola kawasan wisata kuliner.Kata kunci: Strategi, Pengembangan, Kawasan, Wisata Kuliner, SWOTABSTRACTThe culinary tourism area around Losari Beach is a typical culinary tourism center of Makassar City which is dominated by street vendors. However, activities in the culinary tourism area have not gone well because the development and arrangement of the culinary tourism area have not been optimal. The purpose of this research is to formulate the right strategy for the development of a culinary tourism area around Losari Beach. This type of research is descriptive qualitative with interviews and questionnaires to informants. The strategy for developing a culinary tourism area around Losari Beach is carried out by identifying strengths, weaknesses, opportunities, and threats through a SWOT analysis. The results of the analysis of the strategy for developing a culinary tourism area around Losari Beach are to make the culinary tourism area a leading culinary tourism destination with easy accessibility by optimizing the use of technology and various media in providing information and promotion of culinary tourism area, in collaboration with other stakeholders. Besides that, it develops the attractiveness of culinary tourism areas around Losari Makassar Beach and the capacity of human resources to manage culinary tourism areas.Keywords: Strategy, Development, Area, Culinary Tour, SWOT
DAYA SAING DAN POTENSI PENGEMBANGAN EKSPOR TEPUNG SAGU INDONESIA Andi Pangeran Rivai; Musran Munizu; Mahyuddin Mahyuddin
Agric Vol. 33 No. 1 (2021)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2021.v33.i1.p43-56

Abstract

Ekspor merupakan salah satu parameter perekonomian suatu negara yang mampu memajukan perekonomian negara yang harus selalu dijaga dan ditingkatkan nilainya. Dalam sepuluh tahun terakhir mulai tahun 2010 hingga 2019 kinerja ekspor Indonesia berfluktuasi dan mengalami penurunan sehingga terjadi defisit neraca perdagangan di tahun 2012-2014 dan 2018-2019. Melihat kondisi tersebut, Indonesia perlu melakukan upaya strategis. Salah satu upaya yang dapat dilakukan adalah dengan melakukan pengembangan ekspor pertanian. Salah satu produk yang berpotensi untuk dikembangkan adalah tepung sagu Penelitian ini menganalisis tentang daya saing dan potensi ekspor tepung sagu Indonesia. Penelitian ini menggunakan data sekunder, data yang digunakan adalah data panel yang terdiri dari data time series dan data cross section. Metode yang digunakan adalah metode RCA, EPD, dan X-Model. Hasil analisis dengan menggunakan RCA dan EPD disimpulkan tepung sagu indonesia memiliki daya saing yang kuat di pasar ekspor. Kemudian hasil analisis X-model, ekspor pati sagu memiliki potensi pengembangan pasar optimis di pasar Filipina, Thailand, dan Cina. dan pasar ekspor potensial adalah di Jepang, Malaysia, Hongkong dan Sri Lanka.
Co-Authors Ahmad Munir Andi Pangeran Rivai Dian Ramadhani Zulkarnain Igods Gabryaldo Kamilia Nur Yaumil Ali Letty Fudjaja Musran Munizu Rahim Darma Ria Wikantari Rika Riyanti Anwar