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UPAYA PENINGKATAN PEMANFAATAN PESERTA BPJS PADA FASILITAS KESEHATAN KLINIK MITRA KELUARGA BERDASARKAN ANALISIS BRAND EQUITY DI KABUPATEN BANYUWANGI Supriyadi, Supriyadi; Pratiwi, Yunita Satya
Jurnal Pengabdian Masyarakat IPTEKS Vol 2, No 1 (2016): JURNAL PENGABDIAN MASYARAKAT IPTEKS
Publisher : Universitas Muhammadiyah Jember

Perkembangan kondisi saat ini, institusi pelayanan kesehatan baik itu milik pemerintah maupun swasta (Rumah Sakit, Puskesmas, RB,BP,Klinik) cenderung menuju kearah pelayanan yang bersifat entrepreneurship. Sehingga tidak hanya bersifat pelayanan sosial tapi juga pelayanan jasa yang berorientasi pada profit. Adapun tantangan yang paling komplek dari diberlakukannya BPJS adalah aspek kemampuan manajerial dalam pengelolaan pelayanan kesehatan dan yang paling utama adalah kemampuan sumberdaya manusia, dimana yang dibutuhkan adalah pola fikir exelent service, mampu melihat peluang dan pesaing dilingkungannya. Beberapa fakta dapat dipelajari bahwa Angka kunjungan Klinik Rawat Inap Mitra Keluarga tahun 2011-2015 fluktuatif. Pada tahun 2012 sampai tahun 2015 ada kecenderungan menurun, kondisi ini bisa dilihat dari data tersebut menunjukkan kunjungan pada Tahun 2010-2011 masih menunjukkan cenderung naik akan tetapi mulai 2012-2013 turun sebesar 18,44 %, Tahun 2013-2014 menurun 17,25%, Tahun 2014- maret 2015 menurun 16,72%. Kalau dihitung berdasarkan rata-rata penurunan kunjungan, maka mengalami penurunan kunjungan sebesar 17,80 % per tahun. Tujuan dari penelitian ini yaitu menyusun rekomendasi upaya peningkatan pemanfaatan Peserta BPJS di Klinik Mitra Keluarga Banyuwangi berdasarkan analisis Brand Equity. Penelitian ini adalah penelitian observasional dengan rancang bangun cross sectional study. Lokasi penelitian ini dilaksanakan di Klinik Rawat Inap Mitra Keluarga Banyuwangi. Pengambilan data dengan menggunakan kuesioner yang dibagikan pada responden pengguna pelayanan di Klinik Mitra Keluarga yang menjalani perawatan rawat inap dengan jumlah responden sebanyak 250 responden. Tahapan kerja penelitian ini yaitu diawali dengan mengidentifikasi faktor pelanggan meliputi umur, jenis kelamin, pendidikan, pekerjaan dan pendapatan. Sedangkan faktor psikografi meliputi sikap, motivasi dan pengalaman, sarana prasana dan SDM Klinik. Setelah itu, mengidentifikasi komponen Brand equity meliputi Brand Association, Perceived Quality, Brand Loyalty. Kemudian merumuskan isu strategis terkait pengembangan brand equity sebagai upaya peningkatan pemanfaatan pasien BPJS di Klinik Mitra Keluarga Banyuwangi. Setelah menemukan isu strategis, langkah selanjutnya yaitu melakukan Focus Group Discussion (FGD) untuk menemukan akar masalah dan solusi pemecahannya. Dari hasil tersebut maka peneliti melakukan telaah untuk menyusun rekomendasi upaya peningkatan pemanfaatan pasien BPJS di Klinik Mitra Keluarga Banyuwangi.

The Correlation between Caries and Quality of Life of Mentally Disabled Learners Endah Yani, Ristya Widi; Pratiwi, Yunita Satya; Prayitno, Hadi; Anshari, Muhammad; Nugroho, Heru Santoso Wahito
KEMAS: Jurnal Kesehatan Masyarakat Vol 16, No 3 (2021)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v16i3.23973

Introduction.Ã‚Â Mentally disabled learners have dental problems 30% more complex than the ordinary toddler. It is because they have intellectual function disorder and adaptive behavior. This condition caused limitations in cleaning teeth optimally. So it will increase the risk of caries. This study objective is to find the correlation between the quality of life and dental caries at mentally disabled learners. Method. An analytical observational study with a cross-sectional approach to 118 learners in Sidoarjo, Indonesia, by total sampling. The variables in this study were quality of life (was measured with WHOQL-BREF index) and dental caries (was measured with DMF-T index). Tools and materials used are dental kids, alcohol 70%, cotton pellet, cotton roll, tampon, and WHOQL-BREF sheet. The data were presented descriptively in the form of a frequency distribution table, continued by Spearman Correlation test to analyze the correlation between the quality of life and dental caries at mentally disabled learners. Results. Most of the respondents are male (61%), with a range of age is 16-20 years old. The average quality of life for mentally disabled learners is the moderate category ( 65%). The average dental caries is considered as high. Spearman correlation shows pÃ¢â€°Â¤ÃŽÂ±(0,05) means there is a correlation between dental caries and quality of life. Conclusion. There is a correlation between dental caries and the quality of life for mentally disabled learners.

Different Dietary Protein Sources Affect the Intestinal Tight Junctions in the Colon of Mice Rini , Dina Mustika; Pratiwi , Yunita Satya; Munarko , Hadi; Suzuki , Takuya
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0542

This study examined the effects of some dietary protein sources on intestinal barrier function in the colon of mice. 24 female ICR mice were randomly grouped into 4 groups (n=6) fed casein, soybean protein, whey protein concentrate (WPC), and egg white diet for 28 days. In this study, we collected the colon to analyzed the TJs proteins. Cecal contents were also collected to analyze the SCFAs. Mice fed with WPC showed the highest serum LBP concentration. Soybean and casein groups had the highest expression of occludin in the colon of mice. Total SCFAs were not significantly different among the groups. Correlation analysis showed that there is a positive correlation between ZO-1 and ZO-2 with total SCFAs. There is a positive correlation between plasma LBP concentration with claudin-3 expression in the colon of mice. These results confirmed that various dietary protein intake has a significant impact on the regulation of intestinal barrier integrity and SCFAs production might be contributing to the observation.

Hepatoprotective Effect of Mangosteen Peel Extract on Borax-Induced Male Rats Yunita Satya Pratiwi; Bambang Wirjatmadi; Mangestuti Agil; Merryana Adriyani; Supriyadi Supriyadi
International Journal of Public Health Science (IJPHS) Vol 5, No 3: September 2016
Publisher : Intelektual Pustaka Media Utama

The aim of this study was to determine the hepatoprotective effect of mangosteen peel extract (MPE) on borax-induced male rats. Hepatoprotective effect is represented by the variables of liver weight, SGOT (Serum Glutamic oxaloacetic transaminase) and SGPT (Serum Glutamic Pyruvate Transaminase). The true experimental study used randomized separated pretest-posttest control group design. MPE was made with 50% ethanol and 0.5% carboxymethyl cellulose-sodium (CMC-Na) stabilizer solutions. Studied groups included three control groups (positive, negative pretest and posttest) and three experimental groups (MPE dose of 200 mg/kg, 400 mg/kg and 600 mg/kg rats body weight (BW)). Samples consisted 36 male rats. The length of intervention was 16 days by providing borax, and then MPE was started on day 3 (in 3 experimental groups). Results showed that up to 16th day the SGOT tended to decrease (α <0.05), while the SGPT levels was stable, and so was the liver weight. Thus, up to day 16 the MPE was generally able to provide hepatoprotective effects mainly based on the variable SGOT in doses of 200 and 400 mg/kg. It has been proved that liver function of the rats was still relatively normal. This is in relations to the antioxidant potential of the MPE polyphenols.

EKOLOGI DAERAH URBAN (PERKOTAAN) DAN GANGGUAN KESEHATAN JIWA) Yunita Satya Pratiwi
Jurnal Penelitian Kesehatan SUARA FORIKES Vol 7, No 1 (2016): Januari 2016
Publisher : FORIKES

City is a form of ecological systems are complex, dynamic, and dominated by humans. In this case, the city is considered as an ecosystem that is an artificial environment, the result of a process of interaction between man and man and between man and his environment. The growth of urban population in the world, especially in Indonesia is relatively high, will continue with a high acceleration. In the period 2005-2030 the number of the world's urban population is expected to increase 56%, Asia up 71%, and up 74% in Indonesia. In 2005 the Indonesian population living in urban areas reached more than 107.9 million people, where 20% of whom were in Greater Jabodetabek (UNDP and ADB, 2006). Rate of population growth is not accompanied by the growth of the region, will result in overcrowding. This causes an imbalance of urban ecosystems. In addition to the emergence of poverty, unemployment, crime, uneven development, urbanization, suspected to be the cause of many community members are prone to stress and anxiety that lead to mental disorders. It is supported by a number of research results that show the prevalence trend of population show symptoms of mental health disorders in relatively more in urban than in rural areas. Keywords: Urban ecology, Ecosystems and Mental disorder

Borax as a Non-Food Grade Addivite in the Perspective of Foof Safety and Human Resources Formation: A Literature Review Yunita Satya Pratiwi; Dina Mustika Rini; Hadi Munarko; Hadi Prayitno; Ristya Widi Endah Yani; Nadia Shoukat; Kaleem Ahmad
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0518

Many foodborne disease cases are still existing in Indonesia and worldwide. Chemicals that act as non-food grade additives is one of the cause. Borax is a chemical which still widely used for food in the community. The purpose of writing this scientific article is to analyze the impact of using borax as a non-food grade additive from the perspective of food safety and human resource formation. This article was based on scientific phenomena that occurred in studies conducted by the author in private, which was then analyzed more deeply based on a study of theories. As mentioned in government law, the use of borax for food additives is prohibited. However, borax is still widely used as food additives in the communities. This phenomenon is a threat to the assurance of food security for individuals and society, which in turn will have an impact on the output quality of human resources needed as the subject of future development. Several studies, investigated the negative effects of borax on the biological function of living things, showed that the use of borax significantly affects food safety in terms of human resources formation. Therefore, it needs both a preventive and curative solution for individuals, groups, and the government in an integrated manner. The use of borax in food is a threat to the assurance of food safety for individuals and society, which in turn will affect the quality of human resources so that a preventive and curative solution is needed.

Penambahan Tepung Ikan Teri (Stolephorus spp) dan Pengenyal Terhadap Kadar Mineral Mikro Bakso Ikan Tongkol (Euthynnus affinis) Yunita Satya Pratiwi; Hadi Munarko; Ifwarisan Defri; Abdul Azis Akbar; Nadia Shoukat
Amerta Nutrition Vol. 6 No. 1 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1.2022.82-90

Latar Belakang: Stunting pada balita merupakan masalah gizi yang masih banyak terjadi di Kabupaten Jember dengan prevalensi sebesar 37,94% pada tahun 2021. Masalah ini dapat ditanggulangi dengan diversifikasi pengolahan pangan berbahan dasar ikan tongkol (Euthynnus affinis) yang jumlahnya melimpah di Kabupaten Jember. Bakso ikan tongkol diberi perlakuan pengenyal dan diperkaya dengan tepung ikan teri (Stolephorus spp) yang kaya akan mineral mikro yang berpotensi meningkatkan imunitas balita stunting. Tujuan: Menganalisis pengaruh tepung ikan teri dan pengenyal terhadap kadar mineral mikro bakso ikan tongkol. Metode: Penelitian menggunakan pre dan post test dengan rancangan acak kelompok. Rancangan percobaan yang digunakan adalah rancangan acak kelompok faktorial 3x3 dengan 3 kali ulangan. Perlakuan meliputi penambahan tepung ikan teri (0%, 18% dan 35%), dan pengenyal (tanpa pengenyal, karagenan, dan sodium tripolyphosphate (STTP)). Sampel terdiri dari kelompok perlakuan berjumlah 24 dan kelompok kontrol berjumlah 3. Mineral mikro yang diukur adalah besi, yodium dan selenium. Data dianalisis dengan Two-way Variance of Analysis (ANOVA).Hasil: Bakso ikan tongkol tanpa perlakuan menunjukkan kadar besi 31,72 ± 0,05 mg/100 g, yodium 2,31 ± 0,03 µg/100 g dan selenium 1,69 ± 0,20 µg/100 g.Kesimpulan: Penambahan tepung ikan teri atau pengenyal atau interaksi keduanya berpengaruh signifikan terhadap peningkatan kadar mineral mikro bakso ikan tongkol.

Peran Bidang Keilmuan Teknologi Pangan Dalam Upaya Bela Negara: The Role of the Scientific Field of Food Technology in Efforts to Defend the Country Ifwarisan Defri; Yunita Satya Pratiwi; Pardi Tola
Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin Vol. 2 No. 1 (2022): Abdi-Mesin
Publisher : Program Studi Teknik Mesin Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar

Defend the country in the food sector can be implemented in several ways, for example consuming national food or contributing in research, education and service related to the development of national food products. Any kinds of vocations or activities that have an impact on the advancement of the national food is defend the country attitude. In this counseling, an online survey was conducted using the google form, the survey involved 123 respondents. Respondents filled out a questionnaire by providing answers or opinions on a number of questions related to the implementation of defend the country in the field of food technology. The survey results show that 87% of respondents rate that implementation of defend the country in the field of food technology is very importance, and 13% of respondents consider is important. 84% of respondents believe that globalization does not really affect on the fondness of national food products, while 16% of respondents believe that globalization is the main factor of the fondness of national food products declining. 89% of respondents agree and 11% strongly agree that fondnessing national food products is an implementation of defend the country. Meanwhile, regarding the use of national food products, 67% of respondents think that they have not fully consumed national food products, while 33% of respondents think that they have fully consumed national food products. From the survey conducted, it can be concluded that the respondents have an understanding that defend the country can also be realized in the food sector by prefering and consuming national food products. In addition, respondents assessed that globalization has no significant effect on the national food products preference.

UPAYA PENINGKATAN PEMANFAATAN PESERTA BPJS PADA FASILITAS KESEHATAN KLINIK MITRA KELUARGA BERDASARKAN ANALISIS BRAND EQUITY DI KABUPATEN BANYUWANGI Supriyadi Supriyadi; Yunita Satya Pratiwi
Jurnal Pengabdian Masyarakat IPTEKS Vol 2, No 1 (2016): JURNAL PENGABDIAN MASYARAKAT IPTEKS
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/pengabdian_iptek.v2i1.373

Perkembangan kondisi saat ini, institusi pelayanan kesehatan baik itu milik pemerintah maupun swasta (Rumah Sakit, Puskesmas, RB,BP,Klinik) cenderung menuju kearah pelayanan yang bersifat entrepreneurship. Sehingga tidak hanya bersifat pelayanan sosial tapi juga pelayanan jasa yang berorientasi pada profit. Adapun tantangan yang paling komplek dari diberlakukannya BPJS adalah aspek kemampuan manajerial dalam pengelolaan pelayanan kesehatan dan yang paling utama adalah kemampuan sumberdaya manusia, dimana yang dibutuhkan adalah pola fikir exelent service, mampu melihat peluang dan pesaing dilingkungannya. Beberapa fakta dapat dipelajari bahwa Angka kunjungan Klinik Rawat Inap Mitra Keluarga tahun 2011-2015 fluktuatif. Pada tahun 2012 sampai tahun 2015 ada kecenderungan menurun, kondisi ini bisa dilihat dari data tersebut menunjukkan kunjungan pada Tahun 2010-2011 masih menunjukkan cenderung naik akan tetapi mulai 2012-2013 turun sebesar 18,44 %, Tahun 2013-2014 menurun 17,25%, Tahun 2014- maret 2015 menurun 16,72%. Kalau dihitung berdasarkan rata-rata penurunan kunjungan, maka mengalami penurunan kunjungan sebesar 17,80 % per tahun. Tujuan dari penelitian ini yaitu menyusun rekomendasi upaya peningkatan pemanfaatan Peserta BPJS di Klinik Mitra Keluarga Banyuwangi berdasarkan analisis Brand Equity. Penelitian ini adalah penelitian observasional dengan rancang bangun cross sectional study. Lokasi penelitian ini dilaksanakan di Klinik Rawat Inap Mitra Keluarga Banyuwangi. Pengambilan data dengan menggunakan kuesioner yang dibagikan pada responden pengguna pelayanan di Klinik Mitra Keluarga yang menjalani perawatan rawat inap dengan jumlah responden sebanyak 250 responden. Tahapan kerja penelitian ini yaitu diawali dengan mengidentifikasi faktor pelanggan meliputi umur, jenis kelamin, pendidikan, pekerjaan dan pendapatan. Sedangkan faktor psikografi meliputi sikap, motivasi dan pengalaman, sarana prasana dan SDM Klinik. Setelah itu, mengidentifikasi komponen Brand equity meliputi Brand Association, Perceived Quality, Brand Loyalty. Kemudian merumuskan isu strategis terkait pengembangan brand equity sebagai upaya peningkatan pemanfaatan pasien BPJS di Klinik Mitra Keluarga Banyuwangi. Setelah menemukan isu strategis, langkah selanjutnya yaitu melakukan Focus Group Discussion (FGD) untuk menemukan akar masalah dan solusi pemecahannya. Dari hasil tersebut maka peneliti melakukan telaah untuk menyusun rekomendasi upaya peningkatan pemanfaatan pasien BPJS di Klinik Mitra Keluarga Banyuwangi.

Potency of Mangosteen Pericarp as Source of Antioxidant in Tea to Enhance Immune System: A Review Yunita Satya Pratiwi; Rahmawati Rahmawati; Yushinta Aristina Sanjaya
Nusantara Science and Technology Proceedings 3rd International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2022.2741

Mangosteen is one of the tropical fruits that is widely planted in Indonesia. This fruit has a pericarp that is rich in antioxidant compounds that would be beneficial to be fortified in foods. Application in food can be found in food products rich in fats and oils to avoid rancidity or in medicinal products that can boost the immune system. One of the medicinal products that can be fortified with antioxidants is tea. Therefore, this paper is aimed to review the characteristics of bioactive compounds in mangosteen, the potency of antioxidants to enhance the immune system, and the application of mangosteen pericarp simplicial in tea production. The review of those studies is expected to enlighten not only the characteristics of mangosteen pericarp but also its potential applications in food products. Moreover, it would increase zero-waste food production, hence supporting the sustainability aspect for the environment.

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