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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Masyarakat Jurnal Penelitian Kesehatan Health Notions Amerta Nutrition Medical Technology and Public Health Journal Jurnal Pengabdian Masyarakat IPTEKS Nusantara Science and Technology Proceedings Aloha International Journal of Multidisciplinary Advancement (AIJMU) Jurnal Pengbdian Teknik Mesin JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Jurnal Sosial dan Sains Journal of Business, Social and Technology
Yunita Satya Pratiwi
Program Studi Teknologi Pangan, Fakultas Teknik, Universitas Pembangunan Nasional “Veteran” Jawa Timur
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Nusantara Science and Technology Proceedings

 1 
Different Dietary Protein Sources Affect the Intestinal Tight Junctions in the Colon of Mice Rini , Dina Mustika; Pratiwi , Yunita Satya; Munarko , Hadi; Suzuki , Takuya
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0542

Abstract

This study examined the effects of some dietary protein sources on intestinal barrier function in the colon of mice. 24 female ICR mice were randomly grouped into 4 groups (n=6) fed casein, soybean protein, whey protein concentrate (WPC), and egg white diet for 28 days. In this study, we collected the colon to analyzed the TJs proteins. Cecal contents were also collected to analyze the SCFAs. Mice fed with WPC showed the highest serum LBP concentration. Soybean and casein groups had the highest expression of occludin in the colon of mice. Total SCFAs were not significantly different among the groups. Correlation analysis showed that there is a positive correlation between ZO-1 and ZO-2 with total SCFAs. There is a positive correlation between plasma LBP concentration with claudin-3 expression in the colon of mice. These results confirmed that various dietary protein intake has a significant impact on the regulation of intestinal barrier integrity and SCFAs production might be contributing to the observation.
Borax as a Non-Food Grade Addivite in the Perspective of Foof Safety and Human Resources Formation: A Literature Review Yunita Satya Pratiwi; Dina Mustika Rini; Hadi Munarko; Hadi Prayitno; Ristya Widi Endah Yani; Nadia Shoukat; Kaleem Ahmad
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0518

Abstract

Many foodborne disease cases are still existing in Indonesia and worldwide. Chemicals that act as non-food grade additives is one of the cause. Borax is a chemical which still widely used for food in the community. The purpose of writing this scientific article is to analyze the impact of using borax as a non-food grade additive from the perspective of food safety and human resource formation. This article was based on scientific phenomena that occurred in studies conducted by the author in private, which was then analyzed more deeply based on a study of theories. As mentioned in government law, the use of borax for food additives is prohibited. However, borax is still widely used as food additives in the communities. This phenomenon is a threat to the assurance of food security for individuals and society, which in turn will have an impact on the output quality of human resources needed as the subject of future development. Several studies, investigated the negative effects of borax on the biological function of living things, showed that the use of borax significantly affects food safety in terms of human resources formation. Therefore, it needs both a preventive and curative solution for individuals, groups, and the government in an integrated manner. The use of borax in food is a threat to the assurance of food safety for individuals and society, which in turn will affect the quality of human resources so that a preventive and curative solution is needed.
Potency of Mangosteen Pericarp as Source of Antioxidant in Tea to Enhance Immune System: A Review Yunita Satya Pratiwi; Rahmawati Rahmawati; Yushinta Aristina Sanjaya
Nusantara Science and Technology Proceedings 3rd International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2022.2741

Abstract

Mangosteen is one of the tropical fruits that is widely planted in Indonesia. This fruit has a pericarp that is rich in antioxidant compounds that would be beneficial to be fortified in foods. Application in food can be found in food products rich in fats and oils to avoid rancidity or in medicinal products that can boost the immune system. One of the medicinal products that can be fortified with antioxidants is tea. Therefore, this paper is aimed to review the characteristics of bioactive compounds in mangosteen, the potency of antioxidants to enhance the immune system, and the application of mangosteen pericarp simplicial in tea production. The review of those studies is expected to enlighten not only the characteristics of mangosteen pericarp but also its potential applications in food products. Moreover, it would increase zero-waste food production, hence supporting the sustainability aspect for the environment.
Co-Authors Abdul Azis Akbar Abdul Azis Akbar Asrotul Hikmah Avita Amalina Bambang Wirjatmadi Cahya Tri Bagus Hidayat Didiek Tranggono Dina Mustika Rini Doni Waluyo Erlambang Budi Darmanto Erman Arif Erwan Widiyatmoko Fadiatul Ismaniah Farida Wahyu Ningtyias Farida Wahyu Ningtyias, Farida Wahyu Firjoun Ali Muhammad Gideon Setyo Budiwitjaksono Hadi Munarko Hadi Prayitno, Hadi Haris Ahmadi Heru Santoso Wahito Nugroho Ifwarisan Defri Ifwarisan Defri Ifwarisan Defri Kaleem Ahmad Karera Aryatika Lirista Dyah Ayu Oktafiani Lirista Dyah Ayu Oktafiani Luh Putu Ratna Sundari Luh Putu Suciati Mangestuti Agil Manik Nur Hidayati Merryana Adriyani Mohammad Adenan Muhammad Anshari, Muhammad Muhammad Rizqi Ansori Nadia Shoukat Nadia Shoukat Nurullia Arisandy Pardi Sampe Tola Pardi Tola Rahmawati Rahmawati Ristya Widi Endah Yani Roiful Fatah Ruli Bahyu Antika Septi Nur Rachmawati Septi Nur Rachmawati Septy Handayan Septy Handayani Supriyadi Supriyadi Supriyadi Supriyadi Supriyadi Supriyadi Suzuki , Takuya Syahnia Wasilatul Jannah Yushinta Aristina Sanjaya Zainul Fatmah Zidni Imanial Bathista