Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Pengbdian Teknik Mesin

Peran Bidang Keilmuan Teknologi Pangan Dalam Upaya Bela Negara: The Role of the Scientific Field of Food Technology in Efforts to Defend the Country Ifwarisan Defri; Yunita Satya Pratiwi; Pardi Tola
Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin Vol. 2 No. 1 (2022): Abdi-Mesin
Publisher : Program Studi Teknik Mesin Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Defend the country in the food sector can be implemented in several ways, for example consuming national food or contributing in research, education and service related to the development of national food products. Any kinds of vocations or activities that have an impact on the advancement of the national food is defend the country attitude. In this counseling, an online survey was conducted using the google form, the survey involved 123 respondents. Respondents filled out a questionnaire by providing answers or opinions on a number of questions related to the implementation of defend the country in the field of food technology. The survey results show that 87% of respondents rate that implementation of defend the country in the field of food technology is very importance, and 13% of respondents consider is important. 84% of respondents believe that globalization does not really affect on the fondness of national food products, while 16% of respondents believe that globalization is the main factor of the fondness of national food products declining. 89% of respondents agree and 11% strongly agree that fondnessing national food products is an implementation of defend the country. Meanwhile, regarding the use of national food products, 67% of respondents think that they have not fully consumed national food products, while 33% of respondents think that they have fully consumed national food products. From the survey conducted, it can be concluded that the respondents have an understanding that defend the country can also be realized in the food sector by prefering and consuming national food products. In addition, respondents assessed that globalization has no significant effect on the national food products preference.
Peran Bidang Keilmuan Teknologi Pangan Dalam Upaya Bela Negara Ifwarisan Defri; Yunita Satya Pratiwi; Pardi Sampe Tola
abdimesin Vol. 2 No. 1 (2022): AbdiMesin
Publisher : abdimesin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bela negara dalam bidang pangan dapat diimplementasikan dengan berbagai cara, misalnya mengonsumsi pangan nusantara atau ikut berkontribusi dalam penelitian, pendidikan dan pengabdian terkait pengembangan produk pangan nasional. Jenis profesi atau kegiatan apapun yang dilakukan yang berdampak pada kemajuan pangan nusantara merupakan wujud sikap bela negara. Pada penyuluhan ini dilakukan survei secara online dengan memanfaatkan media google form, survei melibatkan 123 responden. Responden mengisi kuisioner dengan memberikan jawaban atau pendapat terhadap sejumlah pertanyaan terkait implementasi bela negara dalam bidang teknologi pangan. Hasil survei menunjukkan, 87% responden menilai sangat pentingnya implementasi bela negara dalam bidang teknologi pangan, serta 13% responden menilai penting. 84% responden menilai globalisasi tidak begitu memengaruhi kecintaan terhadap produk pangan nasional, sedangkan 16% responden menilai globalisasi merupakan faktor utama berkurangnya kecintaan terhadap produk pangan nasional. Sebanyak 89% responden setuju dan 11% sangat setuju bahwa mencintai produk pangan nasional merupakan wujud bela negara. Terkait penggunaan produk pangan nasional, 67% responden berpendapat belum sepenuhnya menggunakan produk pangan nasional, sedangan 33% responden berpendapat sudah sepenuhnya menggunakan produk pangan nasional. Berdasarkan survei yang dilakukan dapat disimpulkan responden memiliki pemahaman bahwa bela negara juga dapat diwujudkan dalam bidang pangan dengan cara mencintai dan mengonsumsi produk pangan nasional. Di samping itu, responden menilai globalisasi tidak berpengaruh signifikan terhadap kecintaan terhadap produk pangan nasional.