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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu dan Teknologi Peternakan Tropis JURNAL PERTANIAN QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Peternakan Nusantara Indonesian Journal of Applied Research (IJAR)

Dewi Wahyuni

Universitas Djuanda

Author-ID : 4017140

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Title

PEMBERDAYAAN KELOMPOK WANITA TANI MELALUI PENINGKATAN KETRAMPILAN PETANI PETERNAK MELALUI PELATIHAN BUDIDAYA TERNAK KAMBING PERAH Deden Sudrajat; Dede Kardaya; Elis Dihansih; Dewi Wahyuni
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 4 No. 1 (2018): APRIL
Publisher : Universitas Djuanda Bogor

Rendahnya produktivitas kambing perah di peternakan rakyat disebabkan karena tata kelola peternakan yang masih minim,dan belum masuknya teknologi dalam manajemen seperti teknologi pakan, reproduksi, dan teknologi hasil ternak. Desa Sukamanah memiliki potensi untuk pengembangan kambing perah karena didukung oleh luas lahan dan cuaca yang cocok untuk budidaya ternak perah dan ketersediaan tenaga kerja. Namun peternak di desa ini masih belum memahami bagaimana manajemen yang baik. Pelatihan dalam bentuk penyuluhan dan praktik langsung mengenai manajemen budidaya kambing perah dan perbaikan kandang kambing perah telah dilakukan di desa Sukamanah. Petani peternak antusias mengikuti kegiatan penyuluhan. Materi penyuluhan sebagian besar dapat dipahami karena mereka sudah terbiasa memelihara kambing perah dan memiliki keinginan untuk mengembangkan dan meningkatkan ketrampilan.

PENGOLAHAN DAGING DAN TELUR ITIK AFKIR GUNA MENINGKATKAN KETERAMPILAN KELUARGA KELURAHAN BOJONGKERTA BOGOR SELATAN Anggraeni Anggraeni; Dewi Wahyuni; Burhanudin Malik
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): APRIL
Publisher : Universitas Djuanda Bogor

Duck meat is a source of protein from poultry which can be used to meet human animal protein needs. This is because duck meat has good nutritional content like chicken meat. However, duck meat is less favorable than chicken meat. Utilization of rejected ducks (Cairina Moschata) is still very limited. Refined duck meat has a characteristic odor, namely off odor and a rough and tough texture, so it requires separate handling so that it can be used further. Utilization of male or rejected duck meat has not been widely developed in the wider community. Meat tenderness is influenced by connective tissue protein, the older the livestock, the amount of connective tissue is greater, causing the meat to become tough or tough. This condition causes the rejected livestock to have a low selling price. Processing of meat and eggs can improve organoleptic and increase the variety of processed forms, allowing the preparation to be available at all times and save time and effort before the food is ready to be served. Bojongkerta Village has potential in duck farming. Ownership of land for farmers is relatively broad and is supported by less dense community settlements. However, the potential of the area is not supported by adequate.

Co-Authors Anggraeni Anggraeni Burhanudin Malik Burhanudin Malik Burhanudin Malik Burhanudin Malik Dede Kardaya Deden Sudrajat ELis Dihansih Elis Dihansih Elis Dihansih Elis Dihansih Hanafi Nur hardiyanto, Rico Henny Nurani Novi Sidroh Farida Ristika Handarini Rudy Priyanto Wira Fadillah Suroso

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