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All Journal Menara Riau: Jurnal Ilmu Pengetahuan dan Pengembangan Masyarakat Islam Industrika : Jurnal Ilmiah Teknik Industri
Putri Endah Suwarni
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PENGENDALIAN KUALITAS PROSES PRODUKSI PAKAN IKAN DENGAN MENERAPKAN QUALITY CONTROL PRODUKSI (QCP) DI PT CENTRAL PERTIWI BAHARI Putri Endah Suwarni
Industrika : Jurnal Ilmiah Teknik Industri Vol. 2 No. 1 (2018): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v2i1.75

Abstract

The research method used is P-Chart method, with diagram of upper and lower control chart, check sheet, pareto diagram, and cause and effect diagram. The result of analysis using Pareto Diagram can be seen that from 199,880 kg or 0.6097% defective product, it is dominant defect 0.4282% in Size, 0.0981% in Floating, 0.0633% in Moisture, 0.0150% in Belang, and Others 0.0051%. Occurrence of fish feeds product defect caused by material factors, machine, methods, and man. Based on these factors that affect the quality of fish feeds are lack of training and lack of skill, exhaustion and negligence, lack of socialization of SOP (Standard Operating Procedures) and techniques in improper mixing, poor quality materials and material storage is too long , decreased machine productivity and lack of maintenance or maintenance of machinery. Application of quality control of fish feed production process at PT Central Pertiwi Bahari has been running well, this is proved by the percentage of major defect that does not exceed the maximum standards specified by the company. Keywords: quality control, check sheet, pareto diagram, cause-effect diagram, control chart (p-chart).
REDESIGN BUCKET GUNA MENINGKATKAN KAPASITAS ANGKUT MESIN ELEVATOR PADA PROSES PENGERINGAN JAGUNG DRYER 3 DI PT. JJ Putri Endah Suwarni; Samuel Arie Setiawan; Burhan Nudin; Andrie Oktivendra PI
Industrika : Jurnal Ilmiah Teknik Industri Vol. 6 No. 1 (2022): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v6i1.584

Abstract

PT JJ is the largest and most integrated agri-food company in Indonesia. The company's main business units are the manufacture of animal feed, chicken breeding, poultry processing and agricultural cultivation. PT. JJ has 3 dryer machines, including dryer 1, dryer 2, and dryer 3, in this drying process there is a problem in dryer 3, where the carrying capacity of raw materials is not sufficient so that drying activities are hampered and the dryer machine does not work optimally, with problems This causes the production process to experience obstacles so that it wastes a lot of time which makes work ineffective and detrimental to the company. By doing this research, it aims to increase the carrying capacity of corn raw materials in the dryer machine which is only capable of transporting 17 tons/hour of raw material and to maximize the productivity of the dryer machine, so that production time is more effective and minimizes losses. After redesigning the bucket using the Common Formula Elevators formula, the bucket capacity/volume increased from 0.5 kg/bucket to 0.8 kg/bucket, increased the elevator engine capacity from 17 tons/hour to 23 tons/hour, and made changes in the form of a bucket elevator.
Pemanfaatan Limbah Botol Plastik Dalam Mendukung Budidaya Kerang Hijau Susanti Sundari; Putri Endah Suwarni; Burhan Nudin; Andri Oktivendra; Hinfa Mosshananza; Yuli Evadianti
MENARA RIAU Vol 16, No 2 (2022): Oktober 2022
Publisher : Lembaga penelitian dan pengabdian kepada masyrakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/menara.v16i2.19187

Abstract

Green mussel fishermen in Umbul Asem village use waste plastic bottles as floats for green mussel cultivation using the longline method. Due to the need for these used bottles in large quantities, fishermen usually buy them for IDR 6,000/kg from the community. Form a service team consisting of lecturers, students, Matala, and UTB campus cleaners to collect used plastic bottles from the campus environment to be given to partners to reduce partner expenses in production costs to increase business profits as a benefit of this activity while also reducing waste. The service method used is participatory fishing village community development, a continuation of the previous program there. This activity went well according to the target, and the partners felt it helped. And activities to reduce waste and care for the environment and society will be continued by creating waste banks in the campus environment.
Co-Authors Andri Oktivendra Andrie Oktivendra PI Burhan Nudin Burhan Nudin Hinfa Mosshananza Samuel Arie Setiawan Susanti Sundari Yuli Evadianti