Nanang Prayitno
Politeknik Kesehatan Kemenkes Jakarta II

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The Role Of Intake Of Energy, Protein And Parenting With Nutrition Status Of Age 12 - 24 Months In Southern Meruya, West Jakarta Indra Restu Kurniawan; Nanang Prayitno; Indah Kusumaningrum; Sugeng Wiyono; Meilinasari Meilinasari
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 9 No 1 (2018): SANITAS Volume 9 Nomor 1 Tahun 2018
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2018.1

Abstract

Age 0-24 months is a period of rapid growth and development so often called the golden period as well as the critical period. The problem of growth disorders in infants and children under two years (baduta) needs to be addressed seriously. Therefore, every baby and child 12-24 months of age must get nutrition in accordance with their needs. The purpose of this study was to determine the role of energy intake, protein intake and parenting patterns with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta. Cross Sectional research design. Population 400 toddlers. Sampling in this research using Stratified Random Sampling technique. The sample was 200 respondents. The study showed that the average energy intake of toddlers was 989.18 Calories. Most intake of fat is enough that is 69,5% (139 balita) while fat intake is included in less category that is 30,5% (61 under five). Most of the pattern of care in the good category that is 83% (166 children under five), while for not good category that is 17% (34 children under five). There was a relationship between energy intake (p = 0,000, r = -0.290), fat intake (p = 0.049; r = 0.139), parenting pattern (p = 0.036; r = -0.148) with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta. There is a relationship between energy intake, fat intake and parenting pattern with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta.
The Consumption, Physical Activity, And Nutrition Status to Blood Cholesterol of Participants in Posbindu Anggrek Rosalina, Cibodas Baru, Tangerang Nanang Prayitno; Nila Dania Nardhiana; Ahmad Faridi; Meilinasari Meilinasari; Sugeng Wiyono
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 9 No 2 (2018): SANITAS Volume 9 Nomor 2 Tahun 2018
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2018.12

Abstract

One of the changes with increasing age is the increase in total blood cholesterol levels. The purpose of this research is to know the relationship of the consumption level of (energy, fat, and cholesterol), physical activity, and nutritional status with total blood cholesterol of the participants of Posbindu Anggrek Rosalina 45-59 years old in Kelurahan Cibodas Baru Tangerang City 2015.This research use cross sectional design with population of all participants Posbindu Anggrek Rosalina age 45-59 years Kelurahan Cibodas Baru Tangerang City Year 2015. Sampling using purposive sampling technique and obtained 41 respondents. The results showed that average energy consumption was 1806.38 Calories / day, fat consumption level 71.84 gr / day, cholesterol consumption 238.87 mg / day, physical activity 1.49, nutritional status (BMI) 25.70 (overweight), and total blood cholesterol 212.66 mg / dl.Pearson correlation test showed that there was a significant correlation between energy consumption level (p = 0.045 <α = 0.05), fat consumption level (p = 0.039 <α = 0.05), and cholesterol consumption level (p = 0.016 <α = 0.05) with total blood cholesterol levels. There was no significant relationship between physical activity (p = 0.273> α = 0.05), whereas there was no correlation between nutritional status (p = 0.597> α = 0.05) with total blood cholesterol level.
Comparing The Effect Between Energy Reducing Diet And Food Combining On Body Weight Change Among Overweight Adult Didit Damayanti; Pritasari Pritasari; Nanang Prayitno; Iskari Ngadiarti; Nils Aria Zulfianto
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 11 No 1 (2020): SANITAS Volume 11 Nomor 1 Tahun 2020
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2020.1

Abstract

Few years ago, food combining a popular weight reducing diet has been promoted and practiced by the public in Indonesia. The objective of this study was to compare the effect of food combining on change in body weight with a calorie reducing diet. We used a crossover experiment study design where 12 healthy free-living subjects (10 women, 2 men), age range 18-21 years old and BMI > 25 kg/m2 were randomly allocated into each groups. Participants were prescribed two diets for 3 consecutive weeks with a 6 week washout period when subjects were instructed free to eat. Diet of 1200 kcal/day for women and 1500 kcal/day for men were prescribed for respondents, whereas the food combining intervention included fruits in the morning and a combination of protein foods with vegetables or carbohydrate foods and vegetables for the other meals. The body weight and nutrients intake were measured before and after each intervention. The result analyzed using a linear mixed model and it showed there was no significant difference (p=0.235) in change in body weight after treatment with the food combining (65.8 kg, CI 95%: 59.7, 71.8) as compared to the calorie restricted diet (66.5 kg, CI: 95%: 60.4, 72.5) at F (1, 10) =1.59. The risk inadequate intake of protein, vitamin B-2, folate, calcium, iron and zinc after followed food combining compared to calorie restricted diet should taking into consideration. The food combining as well as energy reducing diet showed a similar effect on reduction in body weight.