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All Journal SANITAS: Jurnal Teknologi dan Seni Kesehatan
Nils Aria Zulfianto
Politeknik Kesehatan Kemenkes Jakarta II
Environmental Science Health Professions Medicine & Pharmacology Public Health

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Development Of Educational Material For Nutrition And Hypertension Didit Damayanti; Antonius Sri Hartono; Nils Aria Zulfianto; Mimin Aminah
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 8 No 1 (2017): SANITAS Volume 8 Nomor 1 Tahun 2017
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2017.7

Abstract

High prevalence of hypertension in Indonesia (25.8%) should be prevented because it affects the onset of disease complications, reduced productivity and increased health care costs. Until now, there has not found the media developed specifically to prevent and treat hypertension. The study aims was developed and assessed the use of nutrition and hypertension media for counseling. The research started with the development of educational media. The study design was post test using nutrition and hypertension media by intervention group compared to the control group using hypertension leaflet. Age, duration of working respondents did not differ significantly (p> 0.05) among 17 respondents from intervention group and 14 respondents from control group. The study showed the score usage of media was 3.16 higher among intervention group than the control group 2.99. However, Mann-Whitney test showed no significant differences (p> 0.05). From fourteen aspects result showed significant scores differences (p <0.05) on the aspects of appearance of image and colors. The used of key pieces of media seemed helpful (52.94% - 76.47%) and very helpful (23.53% - 47.06%) for majority of respondents during counseling. It suggested that educational media of nutrition and hypertension can be reproduce and use in the primary health care.
Comparing The Effect Between Energy Reducing Diet And Food Combining On Body Weight Change Among Overweight Adult Didit Damayanti; Pritasari Pritasari; Nanang Prayitno; Iskari Ngadiarti; Nils Aria Zulfianto
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 11 No 1 (2020): SANITAS Volume 11 Nomor 1 Tahun 2020
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2020.1

Abstract

Few years ago, food combining a popular weight reducing diet has been promoted and practiced by the public in Indonesia. The objective of this study was to compare the effect of food combining on change in body weight with a calorie reducing diet. We used a crossover experiment study design where 12 healthy free-living subjects (10 women, 2 men), age range 18-21 years old and BMI > 25 kg/m2 were randomly allocated into each groups. Participants were prescribed two diets for 3 consecutive weeks with a 6 week washout period when subjects were instructed free to eat. Diet of 1200 kcal/day for women and 1500 kcal/day for men were prescribed for respondents, whereas the food combining intervention included fruits in the morning and a combination of protein foods with vegetables or carbohydrate foods and vegetables for the other meals. The body weight and nutrients intake were measured before and after each intervention. The result analyzed using a linear mixed model and it showed there was no significant difference (p=0.235) in change in body weight after treatment with the food combining (65.8 kg, CI 95%: 59.7, 71.8) as compared to the calorie restricted diet (66.5 kg, CI: 95%: 60.4, 72.5) at F (1, 10) =1.59. The risk inadequate intake of protein, vitamin B-2, folate, calcium, iron and zinc after followed food combining compared to calorie restricted diet should taking into consideration. The food combining as well as energy reducing diet showed a similar effect on reduction in body weight.
Co-Authors Antonius Sri Hartono Didit Damayanti Iskari Ngadiarti Mimin Aminah Nanang Prayitno Pritasari Pritasari