Iskari Ngadiarti
Politeknik Kesehatan Kemenkes Jakarta II

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Stimulation Of Children Growth As A Result Of Tsunami Impact South Sunda Pandeglang Banten Sugeng Wiyono; Iskari Ngadiarti; Isti Rusdiyani
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 10 No 2 (2019): SANITAS Volume 10 Nomor 2 Tahun 2019
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2019.13

Abstract

The cause of malnutrition is not only caused by lack of food intake but also because of infection. Another factor that is estimated to influence nutritional status is parenting. This study aims to find out the effect of mother class programs and child preschool toward mother's knowledge, parenting, children's nutritional intake, and children nutritional status. The hypothesis of this study is the intervention of the mother class program and pre-school plays better than the intervention of the mother class only or toward the mother's knowledge and nutritional status of the child. The chosen sample was children aged 2-6 years the inclusion and exclusion criterias. This study uses a quasi-experimental design. The sample was divided into 3 groups, mother group class, pre-school and mother and child play class. The results showed 73.3% of female research subjects, an average age of 55.84 months, 13.3% diarrhea, 2.2% ARI, 66.7%, coughs, 86.7% colds/flu, and 55.6% of children were permissively care. At the end of the treatment an in body weight increase, height of the child, the greatest nutritional status occurred in pre- school. At the end of the treatment the intake of nutrients in energy, protein, the fast is greatest fast is pre school group for the greatest intake of carbohydrates in the maternal class group. Health and nutrition education needs to be carried out on an ongoing basis to maintain the spirit of the mother to carry out health care for children and other families. It is necessary to find a form of playing patterns that can make a child enthusiasm for learning.
Comparing The Effect Between Energy Reducing Diet And Food Combining On Body Weight Change Among Overweight Adult Didit Damayanti; Pritasari Pritasari; Nanang Prayitno; Iskari Ngadiarti; Nils Aria Zulfianto
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 11 No 1 (2020): SANITAS Volume 11 Nomor 1 Tahun 2020
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2020.1

Abstract

Few years ago, food combining a popular weight reducing diet has been promoted and practiced by the public in Indonesia. The objective of this study was to compare the effect of food combining on change in body weight with a calorie reducing diet. We used a crossover experiment study design where 12 healthy free-living subjects (10 women, 2 men), age range 18-21 years old and BMI > 25 kg/m2 were randomly allocated into each groups. Participants were prescribed two diets for 3 consecutive weeks with a 6 week washout period when subjects were instructed free to eat. Diet of 1200 kcal/day for women and 1500 kcal/day for men were prescribed for respondents, whereas the food combining intervention included fruits in the morning and a combination of protein foods with vegetables or carbohydrate foods and vegetables for the other meals. The body weight and nutrients intake were measured before and after each intervention. The result analyzed using a linear mixed model and it showed there was no significant difference (p=0.235) in change in body weight after treatment with the food combining (65.8 kg, CI 95%: 59.7, 71.8) as compared to the calorie restricted diet (66.5 kg, CI: 95%: 60.4, 72.5) at F (1, 10) =1.59. The risk inadequate intake of protein, vitamin B-2, folate, calcium, iron and zinc after followed food combining compared to calorie restricted diet should taking into consideration. The food combining as well as energy reducing diet showed a similar effect on reduction in body weight.