Jumiyati
Department Of Nutrition, Bengkulu Health Polytechnic, Ministry Of Health, Republic Of Indonesia

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Journal : SANITAS: Jurnal Teknologi dan Seni Kesehatan

The Influence Of Nutrition Counseling On The Knowledge And Intake Of Macro Nutrient Wus Kek In Region Work Puskesmas Sawah Lebar Bengkulu Meili Dwi Ananda; Jumiyati Jumiyati; Emy Yuliantini
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 10 No 1 (2019): SANITAS Volume 10 Nomor 1 Tahun 2019
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2019.4

Abstract

Women of Childbearing Age (WUS) are a population that are of particular interest inthe prevention of nutritional problems, especially in addressing their Lack of Chronic Energy (KEK). KEK in WUS is very likely to result in a difficult childbirth and post partum hemorrhage as well as an increased risk death of the mother and of low birth weight babies. Data WUS SEZ in Indonesia in 2010 (30,9%) increased in 2013 (46,4%). Sixteen provinces with the prevalence of the risk of SEZ above the national province, namely the Bengkulu Province (15%). The purpose of this study is to determine the effect of nutrition counseling on the knowledge and intake of macro nutrient on WUS SEZ in the working area of Health Center of Sawah Lebar the Width of the City of Bengkulu the Year 2018. The results of this study there was significant influence of nutritional counseling (p = 0.000) on the intake of macro nutrient (p = 0.000). On WUS KEK in the working area of Health Center of Sawah Lebar the width of the city of bengkulu the year 2018.The Design of this Research is Pre Experimental Design with design One Group Pretest-Posttest. Nutrition counseling on WUS KEK performed 3 times during 3 weeks. The number of samples as many as 23 people. Statistical analysis using dependent t-test and wilcoxon test
The Factors Affecting The Incidence Of Hyperuricemia On The Rejang Tribe In Bengkulu Jumiyati Jumiyati; Tetes Wahyu Witradharma
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 11 No 1 (2020): SANITAS Volume 11 Nomor 1 Tahun 2020
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2020.5

Abstract

The Rejang tribe is partly living on the lowland and coastal coastline, the typical Rejang cooking tradition has been assimilated into the Minang and Malay cooking traditions. Malay people like to consume foods that are fatty, dining, oily and salty. Fish, beef, shrimp and nuts have purine content of 9-100 mg of purin/100 g of foodstuffs. One of the factors affecting hyperuricemia is the habit of consuming purine eating, it will result in gout disease. The purpose of this research is to determine the factors that influence the incidence of hyperuricemia on the Rejang tribe in Bengkulu. Design research is cross sectional. Rejang Group's research samples numbered 64 respondents. Data collected is the result of uric acid examination, gender, age, knowledge, consumption pattern, liquid consumption, BMI. The instruments used are questionnaires, eating consumption patterns using FFQ form, weight gained by weighing with digital scales. Data analysis using Chi-Square and multivariate tests using logistic regression test