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All Journal Jurnal Sains Peternakan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Conference on Innovation and Application of Science and Technology (CIASTECH) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang REKASATWA : Jurnal Ilmiah Peternakan Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat
Tri Ida Wahyu Kustyorini
Faculty Of Animal Husbandry, Universitas PGRI Kanjuruhan Malang
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Evaluation Model of Protected Fish Oil Supplementation to Realize The Quality and Productivity of Goat in The Doko District Yulianti, Diyah Lestari; Nugroho Krisnaningsih, Aju Tjatur; Wahyu Kustyorini, Tri Ida
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (136.54 KB)

Abstract

The aim of this study was to evaluate the protected fish oil supplementation by calcium hydroxide in the diets for productivities of goat. The method in this study was in vivo assigned intorandomized block design with 3 treatments and three groups body weight. The treatments were R:basal diet without oil supplementation, R1: basal diet + 4% fish oil, R: basal diet + 4% Ca-fish oil. Thevariables measured [were] blood profile and body weight gain. Data analysis using Varian analysis, ifthe treatment showed significant difference, we used performed Duncan Multiple Range Test. Theresults showed that supplementation of protected fish oil by calcium hydroxide gave the realdifference (P<0.05) on decreased of total cholesterol (R2=13.67±7.02 mg/dl), decreased of LDL(R2=1.33±1.53 mg/dl), and did not significantly (P>0.05) on decreased of HDL (R2=0.33±1.15 mg/dl),and gave very real difference (P<0.01) on body weight gain (R2=50.00±2.01 g/d). It was concludedthat supplementation of protected fish oil by calcium hydroxide (R2) decreased the highest bloodprofile and increased the highest of body weight gain.Key Words: Fish Oil Protected, Calcium Hydroxide, Productivity, Quality, Goat 20
Frekuensi Penyiraman Larutan Urin Domba terhadap Tinggi Tanaman, Jumlah Daun dan Produksi Segar Hidroponik Fodder Jagung (Zea mays) Kustyorini, Tri Ida Wahyu; Krisnaningsih, Aju Tjatur Nugroho; Santitores, Didakus
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4563

Abstract

The purpose of this study was to determine the effect of watering frequency of sheep urine solution on plant height, number of leaves and plant production on corn fodder (Zea mays). The material used in this study was 3.750 corn, sheep urine and water. The method used in this study was a field experiment using a Completely Randomized Design (CRD) consisting of 3 treatments and 5 replications. The research treatment consisted of P1 (watering 1 time /day), P2 (watering 2 times /day) and P3 (watering 3 times /day) with 10% sheep urine solution. The variables observed in this study were plant height, number of leaves and plant production. The analysis used was analysis of variance if there was an effect then continued with the LSD test. Based on the results of the study showed that the frequency of watering the urine solution of sheep gave no significant effect (P> 0.05) on plant height, number of leaves and gave a very significant effect (P <0.01) on plant production. The highest plant height in P2 (36.76 cm), the highest number of leaves in P2 (3.40 strands) and the highest plant production in P2 (374.80 grams). The conclusion of this study is the watering of sheep urine solution 2 times a day giving the best results on plant height, leaf number and fresh hydroponic production of corn fodder (Zea mays).
Pengaruh Penambahan Pati Talas (Colocasia esculenta) sebagai Stabilizer terhadap Viskositas dan Uji Organoleptik Yogurt Krisnaningsih, Aju Tjatur Nugroho; Kustyorini, Tri Ida Wahyu; Meo, Magdalena
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4566

Abstract

The aim of this research was to know effect of adding the taro starch (Colocasia esculenta) as a stabilizer on viscosity and organoleptik test. The research method used was a laboratory experiment using a completely randomized desing (CRD), which consists of 4 treatments (P0= without the addition of taro starch, P1= addition of taro starch 0,5%, P2= addition of taro starch 1%, P3= addition of taro starch 1,5%) and 3 replications, then continued by Least Significant Difference (LSD). The result showed that the addition of taro starch as a stabilizer provides highly significant effect (P< 0,01) on the viscosity and texture yogurt. Result showed the highest viscosity values by adding starch 1,5%=8230 cP and the lowest score without the addition of starch is 0%=830 cP. An texture of yogurt on the highest volue with the addition of taro starch 1,5% with a score of 9 and the lowest rate of 0% was 6,8. While adding starch not have the effect of (P>0,05) in color, taste and flavor. The highest score is of a favorite by adding starch 0,5% = 7,4 and the lowest 1% =7,0. Favorit yogurt on the highest score is adding starch 0,5% = 6,47 and the lowest 1,5% =5,53. On fondnes scent highest score by adding starch 0% and 0,5% =7,4 and the lowest value adding starch 1% and 1,5% =7,3. It was concluded that the addition of taro starch as a stabilizer of 1.5% produces yogurt optimum quality in terms of viscosity and texture of yogurt.
THE EFFECT OF ANTIBACTERIA POWER ALBUMIN EGG ON SPECIES BACTERIA SALMONELLLA SP Permata Ika Hidayati; Tri Ida Wahyu Kustyorini
Jurnal Sains Peternakan Vol 4 No 1 (2016): JURNAL SAINS PETERNAKAN
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v4i1.1880

Abstract

The aims of This to analyze power obstruent antibacterial on eggs albumin of various types of poultry against some species the bacterium Salmonella sp. The research is experimental explorative with a variable in the form of albumin the egg various types of poultry. Bound in the from variable zone obstruent the growth of bacteria Salmonella sp. Testing done with the methods diffusion that. Testing the antibacterial albumin eggs of various types of poultry is performed by measuring diameter obstruent colonies zone growth each species of the bacteria. Salmonella sp on medium nutrients that. Research conducted obtained from the measurement result in diameter zone obstruent species the bacteria Salmonella sp. Research in analysis using analysis single, and followed by test duncan 5%. The result of research showed that in albumin eggs poultry are power obstruent antibacterial and the obstruent stringest owned by albumin chicken egg. It was because albumin chicken having lysozyme that high compared with egg albumin poultry which other. According to statistical analyses said that the antibacterial albumin egg give the difference (P
CONCENTRATE SUBSTITUTION WITH THE BY-PRODUCT OF MEAL WORM (Tenebrio Molitor) ON FEEED CONVERSION AND OVER FEED COST OF RABBITS Hendrikus Nango Rema, Tri Ida Wahyu Kustyorini, Dyah Lestari Yulianti
Jurnal Sains Peternakan Vol 4 No 2 (2016): JURNAL SAINS PETERNAKAN
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v4i2.2102

Abstract

ABSRACT This study to determine the Substitution ofconcentrate with by-product of Meal wornm on feed conversion and Income Over Feed Cost (IOFC) of rabbits. The material used in this study were 12 rabbits aged to months with an average initial weight is 0,5 kg. Basal feed given is forage, water spinachand concentrates. Forage given as much as 40% and the rest is concentrates. Treatment research is the substitution of concentrate with the by-product of Meal worm as muchas 0% (P0), 33,3% (P1), 66,7% (P2), and 100% (P3). The research method was an experiment with a randomized block design, 4 treatment three replication. The research variabels are feed conversion abd IOFC (Rp/head). The research data were tabulated and analyzed using analsysis of variance, if there is a difference than continued by Honestly Significat Difference (HSD). The results of data analysis showed no difference (P>0.05) with substitution of concentrate with the by-product of Meal worm on feed conversion and IOFC of rabbit rearing. Average feed conversion op P0,P1,P2,and P3 were : 7.22; 5.91; 7.91; and 11.83 respectively. While the average IOFC (Rp/head) for P0,P1,P2, and P3 were: 1,960; 4,936; 6,691; and 3.361 respectively. The substitution of concentrate with 33,3% of the by-product of Meal worm can be applied in rabbits rearing. Based on the results of research in sampulkan that substitution Meal worm waste with prosetase 20% give the best feed conversion and substitution as much as 40% gave the highest value of IOFC, Based on the research results obtained, it is advised to use the substitution of concentrate with Meal waste as much as 20%. Keywords: Meal worm, Feed Conversion,Income Over Feed Cost , rabbit
APPLICATION EFFECT BLEND KEPAYANG SEED AND CELERY THE QUALITY OF BEEF AT ROOM TEMPERATURE STORAGE Sri Aprillianti, Permata Ika Hidayati, Tri Ida Wahyu Kustyorini
Jurnal Sains Peternakan Vol 4 No 2 (2016): JURNAL SAINS PETERNAKAN
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v4i2.2109

Abstract

ABTRACT This study aimed to determine the effect of kepayang seed and celery on the characteristics of microbiological, chemical, physical and beef fillet with a variety of shelf life. The material used in this study, namely beef, kepayang seed and celery. Method of research done at the Experimental experiment using completely randomized design (CRD), which consists of 4 treatments, Po: 0 hours, P1: 24 hours, P2: 36 hours, P3: 72 hours. With each treatment was repeated three times. he research variables including the Total Plate Count (TPC), protein testing, organoleptic. Analysis of data using a single anava if there is a difference then continued with Duncan test. Organoleptic analysis using the Kruskal Wallis test. The results showed that the preservation of the beef with the addition of celery seeds and with variation kepayang shelf life provides very significant influence (P˂0,01) against TPC and protein testing, with a low TPC values at 24 hours storage time is equal to 246.7 cfu / g and the value of the highest protein levels at 72 hours of storage that is equal to 16.83%. In the organoleptic tests give very significant influence (P 0.01). The results of research carried out can be concluded that in the long storage time of 24 hours of application kepayang and celery seed blend provides the best quality beef quality associated total microbial contamination. While the storage time of 72 hours gives the highest preference level panelist on the flavor of beef. Suggested for further research to test the fat content, pH, water and using other types of meat. Keywords : seed kepayang, celery, total plate count, organoleptic, protein
WATERING FREQUENCY EFFECT OF FEED CONSUMPTION, ADDED WEIGHT, AND CONVERSION OF ANIMAL FEED PIGS IN LIVESTOCK OWNED DUROC FATHER SAMSURY Yohanes Ola Lamak, Henny Leondro, Tri Ida Wahyu Kustyorini
Jurnal Sains Peternakan Vol 4 No 1 (2016): JURNAL SAINS PETERNAKAN
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v4i1.2111

Abstract

ABSTRACT The research was conducted on pig farm owned by Mr. Samsuri, Mulyo Village Court, District Dau - Malang starting from May 21 - 17 June 2015. The purpose of this study was to determine the effect of watering frequency of the level of feed intake, feed conversion and weight gain. The materials used include Duroc pigs, cages, feed. 12 heads of pigs at the age of 12-16 weeks and the average weight 27.02 kg. Feed used is the rest of the food stalls. Tools used include: the scale, the hose for watering livestock, the feeding, the wheelbarrow, and room thermometer 1 piece. The research method uses four treatments and three replications. Each treatment consists of three pigs. P0 treatment without watering, watering twice P1, P2 watering three times, and four times P3 watering. Feed given a limited basis. The data obtained in the study were analyzed using analysis of variance RAL, if there is the influence followed by LSD test. Based on the results kosumsi highest feed on P3 (1782.14 g), and the lowest P0 (1340.47 grams). The highest body weight gain contained in P3 (332 grams), and the lowest in P1 (225.66 grams). Feed conversion is highest in P1 (6.86), and the lowest P3 (5.36). Based on the results of the study concluded that the frequency of watering Duroc pigs are very significant (P 0.05). Advice can be given regarding the outcome of this study is the frequency of watering can be done as often as possible to increase consumption. Keywords: Duroc pigs, consumption, conversion
Pengaruh pemberian substitusi pakan lengkap Dengan fermentasi dried quail waste (dqw) terhadap konsumsi dan pertambahan bobot badan Domba merino Dina Kurnia Puspawati; Dyah Lestari Yulianti; Tri Ida Wahyu Kustyorini
Jurnal Sains Peternakan Vol 6 No 1 (2018): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v6i01.2769

Abstract

Abstrak Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian substitusi pakan lengkap dengan fermentasi dried quail waste (DQW) terhadap konsumsi dan pertambahan bobot badan domba Merino. Metode yang digunakan adalah analisis laboratorium dan percobaan pada ternak. Variabel yang diamati adalah konsumsi pakan dan pertambahan bobot badan domba, analisis dapa mengunakan rancangan acak kelompok (RAK), dan jika terdapat perbedaan maka dilanjutkan dengan uji BNT. Dari penelitian yang telah dilakukan dapat diketahui bahwa Dried quail waste memiliki potensi besar sebagai bahan pakan pengganti, karena dari analisis laboratorium dried quail waste yang difermentasi dengan penambahan onggok dan tetes mengandung protein kasar 25.10 %. Pemberian substitusi pakan dengan fermentasi DQW sebesar 5% (P1) dapat memberikan pertambahan bobot badan sebesar 150,80g / ekor/ hari, P0: 79,37g / ekor/ hari dan P2: 103,18g/ ekor/ hari. Dan konsumsi pakan P0:1,80 kg/ekor/hari, P1: 1,86 kg / ekor/hari dan P2: 1,76kg / ekor/ hari. Berdasarkan hasil penelitian ini disimpulkan bahwa, Pemberian substitusi pakan fermentasi DQW berpengaruh nyata pada pertambahan bobot badan domba Merino (P<0,05), dan tidak berpengaruh pada konsumsi pakan domba Merino (P>0,05). Abstract The purpose of this study is to know substitution effect of giving complete feed with Dried quail waste (DQW) fermentation To feed consumption and Body weight gain merino sheep. Method used is experimental laboratory and experiment on animals. The variables measured were feed consumption and weight gain Merino sheep, data analysis using randomized block design, and followed by test Duncan. From the research that has been done can be seen that Dried Quail Waste have considerable potential as substitute material feed, because of laboratory analysis dirt Dried Quail Waste fermented with the addition of cassava and drops contains crude protein 25.10 %. Results Giving feed substitution of DQW by 5% (P1) can add weight gain by 150.80g / head / day. P0: 79.37g / head / day. and P2: 103.18g / head / day. And feed consumption P0: 1.80kg / head / day, P1: 1.86kg/head/day, P2: 1.76kg / head /day. Based on the results of this study concluded that, Giving substitution Feed with fermentation DQW significant effect on Merino sheep body weight gain (P<0.05), and no effect on Merino sheep feed intake (P>0.05).
Pengaruh perendaman benih pada berbagai jenis larutan urin terhadap daya tumbuh kecambah kaliandra (calliandra calothyrsus) Tri Ida Wahyu Kustyorini; Permata Ika Hidayati
Jurnal Sains Peternakan Vol 6 No 1 (2018): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v6i01.2815

Abstract

Abstrak Penelitian ini bertujuan untuk mengetahui hasil pengaruh perendaman benih pada berbagai jenis larutan urin terhadap daya tumbuh kecambah kaliandra (Calliandra calothyrsus). Materi yang digunakan dalam penelitian ini adalah benih kaliandra sebanyak 100 gr, urin sapi, kambing dan domba sebanyak @1 liter. Metode yang digunakan dalam penelitian ini adalah eksperimental lapang berdasarkan Rancangan Acak Lengkap (RAL) yang terdiri atas 5 perlakuan dan 3 ulangan. Perlakuan penelitian terdiri dari P0 (perlakuan kontrol/tanpa perendaman), P1 (perendaman pada air) dan perlakuan eksperimental dengan perendaman pada berbagai jenis urin dengan konsentrasi 10%, yakni, P2 (larutan urin sapi), P3(larutan urin kambing) dan P4 (larutan urin domba). Variabel yang diamati dalam penelitian ini yaitu daya tumbuh kecambah kaliandra yang meliputi persentase perkecambahan, tinggi bibit, persentase benih mati, dan persentase kecambah normal. Data yang diperoleh dianalisis dengan menggunakan analisis sidik ragam anova tunggal dengan bantuan aplikasi SPSS for Windows,apabila terdapat pengaruh maka dilanjutkan dengan uji. Perendaman pada urin sapi memberikan nilai terbaik pada persentase kecambah (88,33%), tinggi bibit (5,67±0,57)cm, persentase benih mati terendah (11,67±3,51%), dan persentase kecambah normal (91,67±1,52%). Kesimpulan dari hasil penelitian yaitu perendaman benih pada urin sapi memberikan pengaruh terbaik terhadap daya tumbuh kecambah kaliandara (Calliandra calothyrsus). Abstract This study aims to determine the effect of seed immersion on various types of urine solution on the growth of Calliandra calothyrsus. The material used in this study was 100 grams of calliandra seed, cow urine, goat urine and sheep urine. The method used in this study was a field experiment based on a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications. The treatment consisted of P0 (control / no soaking treatment), P1 (immersion in water) and experimental treatment with soaking in various types of urine with a concentration of 10%, namely, P2 (cow urine solution), P3 (goat urine solution) and P4 (sheep urine solution). The variables observed in this study were the growth of kaliandra sprouts which included germination percentage, seed height, percentage of dead seeds, and the percentage of normal sprouts. The data obtained were analyzed using a single ANOVA variance analysis with the help of the SPSS for Windows application, if there was an influence then proceed with the test. Immersion in cow urine gave the best value in the percentage of sprouts (88.33%), seedling height (5.67 ± 0.57) cm, the lowest percentage of dead seeds (11.67 ± 3.51%), and the percentage of normal sprouts ( 91.67 ± 1.52%). The conclusion of the research results is that the immersion of seeds in cow urine gives the best effect on the power of kaliandara sprouts (Calliandra calothyrsus).
Pengaruh penggunaan tepung emping melinjo ( Gnetum gnemon ) dalam pakan terhadap kadar glukosa darah dan energi metabolis ayam kampung Eufronius Biesumanto; Dyah Lestari Yulianti; Permata Ika Hidayati; Tri Ida Wahyu Kustyorini
Jurnal Sains Peternakan Vol 6 No 2 (2018): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v6i2.2966

Abstract

ABSTRAK Tujuan penelitian ini untuk mengevaluasi penggunaan Tepung Emping Melinjo (TEM) sebagai bahan pakan alternatif dalam ransum terhadap penampilan produksi ayam kampung.Materi yang digunakan adalah 80 ekor DOC ayam kampung. DOC ayam kampung dikelompokkan berdasarkan perlakukan penelitian yaitu penggunaan TEM dalam ransum sebanyak 0% (P0), 5% (P1), 10% (P2),dan 15% (P3). Penelitian dirancang menggunakan rancangan acak lengkap terdiri atas empat perlakuan dan empat ulangan. Masing-masing unit percobaan terdiri atas lima ekor ayam. Bahan pakan penyusun pakan basal terdiri atas jagung pipilan, dedak, dan konsentrat ayam kampung. Parameter yang diamati adalah: Kadar glukosa darah (mg/dl), dan Energi Metabolis ( kkal/kg ). Ternak dipelihara dalam kandang percobaan selama enam minggu.Data hasil pengamatan ditabulasi dan dianalisis menggunakan analisis ragam, jika antar perlakuan ditemukan perbedaan dilanjutkan dengan uji Duncan.Hasil penelitian menunjukkan bahwa penggunaan TEM dalam ransum tidak memberikan pengaruh terhadap Energi Metabolis (P>0.05) namun berpengaruh nyata (P<0.05) terhadap Kadar glukosa darah.Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan TEM sebesar 15% dalam pakan memberikan pengaruh terhadap Kadar Glukosa Darah ayam kampung.Disarankan untuk melakukan penelitian lanjutan tentang peningkatan persentase penggunaan TEM sebagai sumber energi alternatif pakan unggas. ABSTRACT The purpose of this study was to evaluate the use of Melinjo (Gnetum gnemon) Flake Meal as an alternative feed ingredient in rations on the local chicken performance. The material used is 80 DOC local chicken. DOC of local chicken is grouped based on research treatment that is the use of melinjo flake meal in ration as much as 0% (P0), 5% (P1), 10% (P2), and 15% (P3). The study was designed using a complete randomized design consisting of four treatments and four replications. Each experimental unit consists of five chickens. The feed ingredients of the basal feed composition consist of yellow corn, bran, and local chicken concentrate. The parameters observed were: blood glucose level (mg/dl) and Energy Metabolism ( kcal/kg ). Birds were kept in a trial cage for six weeks. The observational data were tabulated and analyzed using the variance analysis, if the treatment was found to be different, followed by the Duncan test. The results showed that the use of melinjo flake meal in ration did not give effect to energy metabolism (P> 0.05) but had a significant effect (P <0.05) blood glucose. Based on the results of research can be concluded that the use of 15% melinjo flake meal in the feed gives the best influence on the blood glucose of chicken production. It is recommended to conduct further research on increasing the percentage of melinjo flake meal as an alternative source of poultry feed.
Co-Authors Abu Bakar Aju Tjatur Nugroho Krisnaningsih Ari Brihandhono Ari Brihandhono Didakus Santitores Dimas Pratidina Puriastuti Hadiani Dimas Pratidina Puriatuti Hadiani Dimas Zulfikar Hanif Dina Kurnia Puspawati Djoko Adi Susilo Dyah Lestari Yulianti Eufronius Biesumanto Febronius Bandung Haryono Haryono Henny Leondro Juli Nurani Krisnaningsih, Aju Tjatur Nugroho Kurriawan Budi Pranata Kusumawati, Enike Dwi Lesmin Yigibalom Melody Yoman Meo, Magdalena Mohammad Muchid Muhammad Ghufron Muhammad Priyono Tri Sulistyanto Nugroho Krisnaningsih, Aju Tjatur Permata Ika Hidayati Permata Ika Hidayati Ponsianus Sardin Revi Selviana Santitores, Didakus Sholikhan Syam Rahadi Waluyo Edi Susanto Waluyo Edi Susanto Yohanes Siep Yulianti, Diyah Lestari