Article Per Year (5 Year)
p-Index From 2019 - 2024
0.778
P-Index
This Author published in this journals
All Journal Wiraraja Medika: Jurnal Kesehatan J.Abdimas: Community Health Jurnal Kebidanan dan Keperawatan Aisyiyah
Ade Elvina
Program Studi Kebidanan Sekolah Tinggi Ilmu Kesehatan Sapta Bakti Bengkulu
Humanities Education Health Professions Medicine & Pharmacology Nursing Public Health

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : J.Abdimas: Community Health

 1 
Pemeriksaan IVA Test Pada Wanita Usia Subur Di Desa Kepuharjo, Cangkringan, Sleman Eka Vicky Yulivantina; Bima Suryantara; Ade Elvina; Evellia Lofita Dini; Nyemas Sindya Utari; Harmiawati; Maria Magdalena Theofila Duka
J.Abdimas: Community Health Vol 1 No 1 (2020): J.Abdimas: Community Health - November 2020
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/jach.v1i1.229

Abstract

Cervical cancer is the most common cancer in Indonesia that requires public health action or intervention. Screening is one way to find precancerous and cancerous lesions at an early stage. IVA examination is a screening that can be used to detect precancerous lesions for cervical cancer in all women of childbearing age who have been sexually active.
Peningkatan Kompetensi Masyarakat Melalui Inovasi Pemanfaatan Labu Kuning Menjadi Makanan Kreatif Dan Sehat Siswanto Pabidang; Selasih PutriIsnawati Hadi; Ade Elvina; Dian Ekawati Putri; Helen Puspa Sari; Tri Iriyani; Angela Lovindra Nainggalis
J.Abdimas: Community Health Vol 1 No 1 (2020): J.Abdimas: Community Health - November 2020
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/jach.v1i1.230

Abstract

The people of Kopeng Hamlet, Cangkringan District, Sleman Regency have natural wealth in the form of yellow squash (CucurbitaMoschata). This community service activity aims to increase public knowledge about the nutritional content of pumpkin and how to process pumpkin to become creative and healthy food. Because so far the natural resources of pumpkin that are very abundant in Kopeng Hamlet have not been maximally used as creative food and of high nutritional value. The methods used are interviews, focus group discussions (FGD) and practice. The results of this activity showed that the women who joined the PKK group were very enthusiastic about understanding the nutritional content of pumpkin which is commonly found in Kopeng Hamlet and very actively participating in the practice of processing food made from pumpkin. This activity has been successfully implemented thanks to the active participation of the whole community.
Co-Authors Angela Lovindra Nainggalis Bima Suryantara Dian Ekawati Putri Eka Vicky Yulivantina Evellia Lofita Dini Harmiawati Helen Puspa Sari Lety Arlenti Maria Magdalena Theofila Duka Nyemas Sindya Utari Rismayani Rismayani Selasih Putri Isnawati Hadi Siswanto Pabidang Tri Iriyani