Garuda - Garba Rujukan Digital

STUDI KELAYAKAN LAHAN BUDIDAYA RUMPUT LAUT (Eucheuma Cottonii) DI KECAMATAN BLUTO SUMENEP MADURA JAWA TIMUR Doni Ferdiansyah
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 2 No 1 (2015): Juni 2015
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2015.2.1.79-86

Budidaya rumput laut di Kecamatan Bluto, Kabupaten Sumenep, Jawa Timur, mempunyai kontribusi bagi perekonomian masyarakat pesisir, akan tetapi terdapat kegiatan perikanan seperti penangkapan dan pengolahan hasil laut yang berdampak pada degradasi kualitas air yang berpengaruh langsung kepada hasil produksi rumput laut. Tujuan dari penelitian ini adalah untuk mengetahui lokasi baru pengembangan kegiatan budidaya rumput laut secara berkelanjutan yang terbebas dari kegiatan masyarakat dengan melihat faktor ekologis dan daya dukung perairan di Kecamatan Bluto. Metode yang digunakan mengukur kesesuaian ekologis meliputi suhu, kecerahan, kedalaman, kecepatan arus, kondisi dasar perairan, salinitas, DO, nitrat, ortofosfat, pH, BOD, dan COD, serta estimasi hama dan penyakit rumput laut. Selanjutnya data diskoring untuk menentukan kelas kesesuaian dengan pendekatan SIG. Daya dukung perairan di analisis dengan menghitung 60% dari jumlah kawasan yang sesuai. Hasil penelitian menunjukkan bahwa perairan Bluto memiliki potensi lahan pengembangan rumput laut berdasarkan kelas S1 (sangat sesuai) dan S2 (sesuai bersyarat) seluas 770,19 ha, dan mampu menampung maksimal 42.788 unit rakit rumput laut. Hama dan penyakit yang teridentifikasi di perairan Bluto adalah ikan baronang (Siganus. sp), ice-ice, lumut (Chaetomorpha crassa), dan teritip (Chthamalus stellatus).

ANCAMAN PERIKANAN SKALA KECIL TERHADAP HIU DI SUMENEP UNTUK KEBUTUHAN PENGELOLAAN YANG EFEKTIF DAN BERKELANJUTAN Doni Ferdiansyah; M.Taufiq Hidayat
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 3 No 1 (2016): Juni 2016
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2016.3.1.224-233

ABSTRACT The high demand of shark products, particularly fins, have influenced the increase in the exploitation and trade of sharks, included small scale fisheries. The condition can increase the vulnerability of sharks because of their biological cycle and as a top predator and economically important fish. This paper aims to identify the conditions of exploitation and management of sharks in Sumenep Regency. The method used in this research is the field observation, in-depth interview and review of policies. Based on the existing results indicate that over-exploitation has occurred in Sumenep, where fishermen catch almost any size shark, both great until the baby sharks ('baby hiu’) in large numbers. Several species of sharks that many caught are the species Carcharhinus melanopterus, C. obscurus, Sphyrna lewini and Chiloscyllium punctatum. Shark trade activities occur in Tempat Pelelangan Ikan (TPI) of Pasongsongan, the fishing port of Ambunten, Dasuk, Dungkek, and Tanjung–Saronggi. Currently, the regulations governing the management and protection of sharks in Indonesia is still limited to only a few species of sharks, including whale sharks (Rhincodon typus), shark saws (Pristis Microdon, P. clavata, P. zijsron, and Anoxypritis cuspidata), and manta rays (Manta birostris and M. Alfredi), although other species has status Near Threatened until Endengered based International Union for Conservation of Nature (IUCN) and Appendix II based on the Convention on International Trade in Endangered species (CITES). Not to socialized existing regulations to the fishermen, the absence of regional policy in particular, and the high price is one reason still rampant shark fishing on a large scale. To that end, public awareness activities to fishermen and communities and appropriate regulation is needed in sustainable shark management efforts

ANALISIS EFISIENSI PEMASARAN BUDIDAYA RUMPUT LAUT (Eucheuma Cottonii) DI KABUPATEN SUMENEP Doni Ferdiansyah
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 4 No 2 (2017): Desember 2017
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2017.4.2.11-24

This research was conducted at the Central Pakandengan District of Bluto Sumenep, with the aim of: (1) determine the marketing channels and marketing functions, (2) calculate the amount of marketing and profit margins, (3) calculate the percentage level of marketing efficiency at each institution seaweed marketing. Sampling method on farmers is done by using simple random sampling number of 30 respondents and sample marketing agencies using snowball sampling, whereas the method of analysis using the marketing margin analysis, marketing distribution, farmer's share and marketing efficiency. The results show that the first discussion, the marketing channel in the Middle Pekandengan village there are two channels, namely farmer - traders - wholesalers - enterprises and farmers - traders - companies. Marketing functions performed by each agencymarketing is exchange function which consists of sales and purchases, as well as physical function consists of drying, storage, packaging and transport. Second, marketing and profit margins every marketing agencies in each marketing channel is the first marketing channels total marketing margin is Rp. 10,500/kg and the total profit was Rp. 10,250/kg, while the marketing channel II total marketing margin is Rp. 6,000/kg and the total profit was Rp. 5,850/kg. Third, based on the percentage level of efficiency is <50% means it efficiently. I value marketing channel efficiency by 2.08% while the value of the second marketing channel efficiency of 0.83% .

EXTRACTION OF FUKOIDAN CHARACTERIZATION FROM CHOCOLATE ALGAE Sargassum sp Abdul Qadir Jailani; Doni Ferdiansyah
Journal of Aquaculture Development and Environment Vol 2, No 2 (2019): Journal Of Aquaculture Development And Environment
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jade.v2i2.2021

Fucoidan were recovered from Sargassum polycystum by single-step extraction with ultrasonic wave pretreatment. Extraction were optimized using central composite design of respon surface method. Ultrasonic wave pretreatment conditions were 80% amplitude, for 15 minute. Alga solution in 0.03 M HCl ratio 1:20 (b/v) at 70-90oC for 3-5 hour were evaluated during this process to establish a condition to maximize the extraction. The aim this research is getting the optimum conditions extraction yield fucoidan Sargassum sp. Result this reseacrh all extraction factors had significant effects on fucoidan yield (p<0,05). The optimum conditions were extracting temperature 81oC, extracting time 4,04 h. Under this condition, the experimental yield of crude fucoidan 7,15±5,58%. Based on the characterization result of fucoidan by fourier transform-infrared spectroscopy, we foundthat fucoidan Sargassum sp.is composed sulfate group.

PROCESS OF DOUBLE EXTRUDER PROCESS TO INTRINSIC VISCOSITY OF SARGASSUM CRISTAEFOLIUM ALGINATE Doni Ferdiansyah; Abdul Qadir Jailani
Journal of Aquaculture Development and Environment Vol 2, No 2 (2019): Journal Of Aquaculture Development And Environment
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jade.v2i2.2064

The purpose of this study was to determine the conditions of the extrusion process which gave a maximum value of intrinsic viscosity response. The 2k factorial design was used to determine the effect of temperature, screw speed and pH on intrinsic viscosity and determine the accuracy of the first-order polynomial model. The temperature treatment, screw speed and pH of alginate extraction extrusion process have a significant influence on intrinsic viscosity. The maximum intrinsic alginate viscosity value of 416.16 ml/g occured under conditions of extrusion process temperature of 60oC, screw speed 75 rpm and pH 10. Quadratic first-order polynomial model, planning of research center temperature 60oC, screw speed of 75 rpm and pH 10 were appropriate.

Fishermen’s Perception of Shark Conservation Sustainable and Its Effect on Shark Catching : A Case Study on Madura Island Doni Doni Ferdiansyah; Mohammad Taufiq Hidayat; Abdul Qadir Jailani
Journal of Aquaculture Development and Environment Vol 2, No 1 (2019): Journal Of Aquaculture Development And Environment
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jade.v2i1.1202

The high demand of shark products, particularly fins, have influenced the increase in the exploitation and trade of sharks, included small scale fisheries. The condition can increase the vulnerability of sharks because of their biological cycle and as a top predator and economically important fish. This paper aims to identify the conditions of exploitation and management of sharks in Sumenep Regency. The method used in this research is the field observation, in-depth interview and review of policies. Based on the existing results indicate that over exploitation has occurred in Sumenep, where fishermen catch almost any size of sharks, both great until the baby sharks ('baby hiu’) in large numbers. Several species of sharks that many caught are the species Carcharhinus melanopterus, C. obscurus, Sphyrna lewini and Chiloscyllium punctatum. Shark trade activities occur in Tempat Pelelangan Ikan (TPI) of Pasongsongan, the fishing port of Ambunten, Dasuk, Dungkek, and Tanjung–Saronggi. Currently, the regulations governing the management and protection of sharks in Indonesia is still limited to only a few species of sharks, including whale sharks (Rhincodon typus), shark saws (Pristis Microdon, P. clavata, P. zijsron, and Anoxypritis cuspidata), and manta rays (Manta birostris and M. Alfredi), although other species has status Near Threatened until Endengered based International Union for Conservation of Nature (IUCN) and Appendix II based on the Convention on International Trade in Endangered species (CITES). Not to socialized existing regulations to the fishermen, the absence of regional policy in particular, and the high price is one reason still rampant shark fishing on a large scale. To that end, public awareness activities to fishermen and communities and appropriate regulation is needed in sustainable shark management efforts.

Extraction of Sequential Fucoidan and Alginate Biorefinery for Pre-extraction Acid Treatment of Intrinsic Alginate Viscosity of Brown Algae Doni Ferdiansyah; Sugiono Sugiono
Journal of Aquaculture Development and Environment Vol 3, No 1 (2020): Journal Of Aquaculture Development And Environment
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jade.v3i1.2355

ANALISIS PENGELOLAAN PELABUHAN PERIKANAN PANTAI PASONGSONGAN KABUPATEN SUMENEP UNTUK PENINGKATAN PRODUKSI PERIKANAN TANGKAP Ruhah Ruhah; Sugiono Sugiono; Doni Ferdiansyah
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 7 No 2 (2022): JURNAL AGROSAINS : Karya Kreatif dan Inovatif
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2022.7.2.95-106

Iincreased capture fisheries production at UPT. P3 Pasongsongan is supported by an increase in the number of visiting ships. This in crease in productionmust bebalanced whit proper management. The porpose of this study was to determine the condition of the facilities at UPT. P3 Pasongsongan, knows the management of activities and facilities at UPT. P3 Pasongsongan, and analyzes the right strategy to be applied in the management of P3 Pasongsongan, so that it can provide useful outputs for all aspects related to P3 Pasongsongan. The method used in this research is descriptive method with SWOT analysis to identify various factors in order to formulate a good and appropriate management strategy.based on the results of the analysis that the existing facilities at UPT. P3 pairs are in good condition and still suitable for use, likewise the activities starting from fish marketing, fish processing, and fish marketing are going well, the only constraints are that TPI is not good and ther is no coold storage that can hinder activities in UPT. P3 Psongsongan. While the SWOT anlysis obtained is the result of imlementing the S-O strategy (Streght-Opportunity) which in its applications uses strength to take advantage of opportunities.

FISHERIES AGRO-BUSINESS DEVELOPMENT AS A STRATEGY IN IMPROVING FISHERIES ECONOMY POST COVID 19 USING FROZEN FILLET PRODUCTS SYSTEM Doni Ferdiansyah; Sawiyah Sawiyah; Abdul Qadir Jailani
International Journal of Economy, Education and Entrepreneurship Vol. 3 No. 1 (2023): International Journal of Economy, Education and Entrepreneurship
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije3.v3i1.133

Fillet is one type of ready-to-eat frozen food product. Fillet is made from ground meat, given spices, and a binder mixture, then cured, steamed, cut, and covered with flour adhesive (dough) and bread flour (breading). Field Work Practice is to study and learn workers' personal hygiene in producing Fillets of dumbo catfish (Clarias gariepenus) at P2MKP Karya Lestari, Pamekasan. This Riset Activity uses the descriptive observative method, which is a method of solving a problem by describing and explaining the situation and condition of an object of observation based on direct observations and facts that occur in the field. Collection in this Risetactivity uses primary collection methods from interviews, active participation, observations, and secondary through literature study. The application of personal hygiene in P2MKP has been carried out well by standards, including using closed clothing, using gloves according to standards, maintaining the health and safety of workers, and prohibiting the use of personal equipment made of metal. But the knowledge of personal hygiene workers is not evenly distributed because some workers have yet to receive training facilities on personal hygiene, which is an obstacle in applying personal hygiene to workers

ANALYSIS OF FISH PROTEIN CHANGES DURING PROCESSING WITH SALT Alimurrahman Alimurrahman; Mohammad Taufiq Hidayat; Doni Ferdiansyah
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 6 No 1 (2021): JURNAL AGROSAINS : KARYA KREATIF DAN INOVATIF
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2021.6.1.29-34

Indonesia So far, there has been no study regarding the effect of the stages of traditional fish processing in Indonesia on changes in the molecular weight profile and allergenicity. The objectives of this study were (1) to obtain a molecular weight profile of fish protein extracts during the salted fish processing stage of the five types of marine fish that were mostly produced in P3 Pasongsongan; (2) obtain the level of allergenicity of fish protein extracts during the salted fish processing stage of the five types of fish tested; and (3) obtain information on changes in the allergenicity of similar marine fish protein extracts due to the application of salted fish and pindang fish processing technology. In the first stage, secondary data was collected to obtain information on the five types of salted fish that were most widely produced in P3 Pasongsongan which would then be selected as samples. In addition, observations and interviews were also conducted with 25 salted fish producers in P3 Pasongsongan to obtain a profile of salted fish processing that will be used as a standard for sample processing. SDS-PAGE electrophoresis test showed that the processing of salted and pindang fish could not remove the protein bands thought to be parvalbumin (10 to 13 kDa) and other polypeptides suspected to be major allergens in fish (24, 40, and 50 kDa). Potential allergenicity of wet salted fish from the highest to the lowest, namely tuna > mackerel > selar > kite > tembang. Allergenicity potential of dried salted fish from the highest to the lowest, namely layang fish > tembang > tuna > mackerel > selar. Fried salted fish has the highest allergy potential, while mackerel and fried salted tuna have the lowest allergy potential. Comparison of the allergenicity test results for mackerel during the processing stages of salted fish and pindang fish showed that the allergenicity of mackerel processed with salting was higher than that of mackerel processed with salting.

Title

Found 11 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 11 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 11 Documents
Search