Article Per Year (5 Year)
p-Index From 2019 - 2024
1.048
P-Index
This Author published in this journals
All Journal Jurnal Peternakan Indonesia Jurnal Ternak Tropika JMM (Jurnal Masyarakat Mandiri) RANDANG TANA - Jurnal Pengabdian Masyarakat ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Roselin Gultom
Brawijaya University
Agriculture, Biological Sciences & Forestry Humanities Education Languange, Linguistic, Communication & Media Social Sciences Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Evaluasi Penambahan Buah Pare (Momordica Charantia) Pada Pakan Terhadap Penampilan Produksi Ayam Pedaging Roselin Gultom; Osfar Sjofjan; Edhy Sudjarwo
TERNAK TROPIKA Journal of Tropical Animal Production Vol 23, No 1 (2022): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2022.023.01.1

Abstract

Buah Pare merupakan salah satu tumbuhan dengan banyak manfaat. Tujuan dari penelitian ini adalah untuk mengevaluasi penambahan tepung buah pare (Momordica charantia) pakan terhadap penampilan produksi ayam pedaging. Penelitian ini merupakan penelitian percobaan lapang pada 150 ekor ayam pedaging, dengan menggunakan 6 perlakuan (P0: Pakan basal + antibiotik Zink bacitracin; P1: Pakan basal + 0% tepung Buah Pare; P2: Pakan basal + 0.25% Tepung Buah Pare; P3: Pakan basal + 0.5% Tepung Buah Pare; P4: Pakan basal + 0.75% Tepung Buah Pare; P5: Pakan basal + 1% Tepung Buah Pare) dan 5 ulangan. Setiap unit percobaan terdiri dari 5 ekor ayam pedaging unsex strain Lohmann. Evaluasi pada penelitian dilakukan berdasarkan konsumsi pakan, Pertambahan Bobot Badan, Konversi Pakan, Income Over Feed Cost (IOFC), dan Indeks Produksi ayam pedaging. Penambahan tepung buah pare tidak menunjukkan pengaruh yang nyata terhadap konsumsi, konversi pakan, deplesi, indeks produksi, dan IOFC ayam pedaging, namun memberikan pengaruh yang nyata terhadap pertambahan bobot badan (P<0.05). Penambahan 0.5% tepung buah pare pada pakan menghasilkan konversi pakan dan IOFC terbaik.
Review: Faktor Resiko yang Mempengaruhi Respon Termoregulasi Ternak Ruminansia Korbinianus Feribertus Rinca; Rizqan Mubdi; Dwi Kristanto; I Putu Cahyadi Putra; Maria Tarsisia Luju; Yohana Maria Febrizki Bollyn; Roselin Gultom
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 24, No 3 (2022): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.24.3.304-314.2022

Abstract

PENDAMPINGAN PENENTUAN PRIORITAS PELATIHAN BAGI PETERNAK BABI DI DESA WAE LOLOS KABUPATEN MANGGARAI BARAT Wigbertus Gaut Utama; Roselin Gultom; Hendrikus Demon Tukan; Puspita Cahya Achmadi
Randang Tana - Jurnal Pengabdian Masyarakat Vol 6 No 1 (2023): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v6i1.1548

Abstract

One form of empowering farmers is providing continuous and contextual training. In its implementation, the training must be truly based on the needs of the farmers themselves. This is in line with the "bottom up" approach in community development. This Community Service Activity was held to help pig farmers in Wae Lolos Village, West Manggarai, in determining their own type and priority of training that needs to be carried out according to the farmers' conditions. This community service activity was arranged using the 'brainstorming' method, in which the participant was set up in small group discussions. The strategies taken were determined based on the SWOT analysis, then each strategy was distributed into training categories. Based on the discussions and analyzes that have been carried out with the farmers, the number of training matters has been determined, the first priority being training in the socio-economic field; second, feed and nutrition; third, production; and fourth, health sector. In addition to these four scopes, the results of this Community Service activity also recommend the importance of improving and redesigning the institutional aspects of animal husbandry at the community level in Wae Lolos Village
PELATIHAN PEMBUATAN SILASE UNTUK MENINGKATKAN PENGETAHUAN DAN KETERAMPILAN MAHASISWA MENYEDIAKAN PAKAN HIJAUAN SAAT MUSIM KEMARAU BAGI TERNAK RUMINANSIA. Korbinianus Feribertus Rinca; Roselin Gultom; Yohana Maria Febrizki Bollyn; Maria Tarsisia Luju; Puspita Cahya Achmadi
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 3 (2023): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i3.14827

Abstract

Abstrak: Masalah yang dialami oleh mitra dalam kegiatan pengabdian masyarakat (PkM) ini adalah sulit menyediakan pakan hijauan bagi ternak ruminansia ketika musim kemarau. Kegiatan PkM ini dilakukan dengan tujuan untuk meningkatkan pengetahuan dan keterampilan mahasiswa dalam membuat silase untuk pakan ternak ruminansia. Metode yang digunakan dalam kegiatan PkM ini adalah sosialisasi, demonstrasi pembuatan silase oelh pemateri dan praktik pembuatan silase secara mandiri oleh mitra. Sosialisasi dilakukan untuk meningkatakan pengetahuan tentang silase sedangkan demonstrasi serta praktik pembuatan silase secara mendiri dilakukan untuk meningkatkan keterampilan mitra dalam membuat silase. Langkah-langkah pelaksanaan kegiatan PkM meliputi rancangan kegiatan PkM, prestest, sosialisasi kepada mitra tentang silase, demonstrasi pembuatan silase oleh pemateri, praktik, pembuatan silase secara mandiri oleh mitra dan posttest. Mitra yang terlibat dalam kegiatan PkM ini adalah mahasiswa di lingkungan Universitas Katolik Indonesia Santu Paulus Ruteng yang berjumlah 30 orang. Hasil kegiatan PkM menunjukkan bahwa pengetahuan dan keterampilan mitra sebelum dilakukan sosialisasi, demonstrasi dan praktik mandiri pembuatan silase mencapai 32,67% sedangkan pengetahuan dan keterampilan mitra setelah dilakukan sosialisasi, demonstrasi dan praktik mandiri pembuatan silase mencapai 90%. Hasil kegiatan PkM ini dapat disimpulkan bahwa pengetahuan dan keterampilan mahasiswa (mitra) mengalami peningkatan dalam membuat silase bagi ternak ruminansia setelah dilakukan sosialisasi, demonstrasi dan praktik mandiri pembuatan silase.Abstract: The problem experienced by partners in this community service activity is the difficulty of providing forage for ruminants during the dry season. This community service activity was carried out with the aim of increasing students' knowledge and skills in making silage for ruminant animal feed. The method used in this community service activity is socialization, demonstration of making silage by the presenters and the practice of making silage independently by partners. Socialization was carried out to increase knowledge about silage while demonstrations and independent silage making practices were carried out to improve partners' skills in making silage. The steps for implementing community service activity include planning community service activities, pretest, outreach to partners about silage, demonstrations of making silage by presenters, practice, making silage independently by partners and posttest. The partners involved in this community service activity were students at the Catholic University of Indonesia Santu Paulus Ruteng, a total of 30 people. The results of community service activity show that the knowledge and skills of partners before socialization, demonstrations and independent practice of making silage reached 32.67% while the knowledge and skills of partners after socialization, demonstrations and independent practice of making silage reached 90%. The results of this community service activity can be interpreted that the knowledge and skills (partners) have increased in making silage for ruminants after socialization, demonstrations and students' independent practice of making silage.
PENERAPAN METODE BEST PRACTICE VISUAL, AUDITORI, DAN KINESTETIK DALAM MENINGKATKAN PEMAHAMAN MAHASISWA AKAN STRUKTUR ANATOMY-PHYSIOLOGY SEBAGAI BASIC LABORATORY SKILLS Korbinianus Feribertus Rinca; Puspita Cahya Achmadi; Roselin Gultom; Maria Tarsisia Luju; Yohana Maria Febrizki Bollyn; Maria Apriliana Ade Karlina
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 5 (2023): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i5.17327

Abstract

Abstrak: Masalah yang dialami oleh mahasiswa peternakan Universitas Katolik Indonesia Santu Paulus Ruteng adalah pemahaman yang masih rendah tetang struktur anatomy-physiology sebagai basic laboratory skills. Tujuan dilakukan kegiatan PkM ini adalah untuk meningkatkan pengetahuan mahasiswa struktur anatomi dan fisiologi sebagai basic laboratory skills. Metode yang diagunakan dalam PkM ini adalah metode best practice VAK (Visual, Auditori, dan Kinestetik). Kelompok sasaran yang digunakan dalam kegietan PkM ini adalah mahasiswa peternakan Universitas Katolik Indonesia Santu Paulus Ruteng yang berjumlah 60 orang. Hasil kegiatan PkM ini melaporkan bahwa pemahaman mahasiswa tentang struktur anatomy-physiology sebagai basic laboratory skills mengalami peningkatan dari 40% sebelum menerapkan metode best practice VAK menjadi 86,67% setelah menerapkan metode best practice VAK. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa penerapan metode best practice VAK (Visual, Auditori, dan Kinestetik) mampu meningkatkan pemahaman mahasiswa tentang struktur anatomy-physiology sebagai basic laboratory skills.Abstract: The problem experienced by students under the care of the Indonesian Catholic University of Santu Paulus Ruteng is the low understanding of the anatomical-physiological structure as a basic laboratory skill. The purpose of this community sevice activity is to increase students' knowledge of the structure of anatomy and physiology as a basis for laboratory skills. The method used in this community service is the VAK best practice method (Visual, Auditory, and Kinesthetic). The target group used in this communty sevice activity were 60 students at the Indonesian Catholic University Santu Paulus Ruteng orphanage. The results of this community sevice activity reported that students' understanding of anatomical-physiological structures as basic laboratory skills had increased from 40% before applying the VAK best practice method to 86.67% after applying the VAK best practice method. Based on the results of this study it can be concluded that the application of VAK best practice methods (Visual, Auditory, and Kinesthetic) is able to increase students' understanding of anatomical-physiological structures as basic laboratory skills.
EVALUASI PENGGUNAAN BUBUK BIJI ALPUKAT (Persea americana MIL) DALAM PAKAN TERHADAP PERFORMA PRODUKSI PUYUH Puspita Cahya Achmadi; Korbinianus Feribertus Rinca; maria tarsisia luju; Roselin Gultom; Yohana M.F Bollyn
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 48, No 3 (2023)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v48i3.12088

Abstract

A by-product of plantation waste of avocado seed (Persea americana Mill) contains nutrients including crude fat, crude fiber, crude protein, ash, Ca, P, Energy Metabolism, and polyphenol complex. This research aims to evaluate the effect of using avocado seed meal in feed on quail performance including feed consumption, hen day production, feed conversion, and income over feed costs. This research was conducted in two stages, the first stage was laboratory research. The second phase of the experimental research requires 120 quails aged 14 days. This study used RAL with 4 treatments and 6 replications. Treatment was given P0 (100% complete), P1 (98,5% complete feed + 1.5% avocado seed meal), P2 (98% complete feed + 2.0% avocado seed meal), P3 (97,5% complete feed + 2.5% avocado seed meal). The results of this study indicate that evaluating the application of avocado seed meal to a level of 2.5% cannot increase feed consumption, and HDP and IOFC cannot reduce feed conversion of quail.
Co-Authors Dwi Kristanto Edhy Sudjarwo Hendrikus Demon Tukan I Putu Cahyadi Putra Korbinianus Feribertus Rinca Korbinianus Feribertus Rinca Maria Apriliana Ade Karlina Maria Tarsisia Luju Maria Tarsisia Luju Maria Tarsisia Luju Osfar Sjofjan Puspita Cahya Achmadi Puspita Cahya Achmadi Rizqan Mubdi Utama, Wigbertus Gaut Yohana M.F Bollyn Yohana Maria Febrizki Bollyn Yohana Maria Febrizki Bollyn