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All Journal Jurnal Farmasi Udayana Berkala Ilmiah Pendidikan Biologi (BioEdu) NALARs JURNAL KOMUNIKASI KESEHATAN (Edisi 11) Journal An-Nafs: Kajian Penelitian Psikologi Jurnal Bimbingan dan Konseling Terapan JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Jurnal Penelitian Farmasi Indonesia Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Jurnal Performa : Jurnal Manajemen dan Start-up Bisnis Jurnal Arsitektur Kolaborasi Tropical Animal Science International Journal of Architecture and Urbanism Prosiding University Research Colloquium Jentera Hukum Borneo Journal An-Nafs: Kajian Penelitian Psikologi

Wahyu Utami

Dept Arsitektur FT Universitas Sumatera Utara Medan

Author-ID : 410865

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Transportation Veterinary Other

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HUBUNGAN KONSUMSI SUSU DENGAN STATUS GIZI SISWA DI SD NEGERI 2 BOROKULON KECAMATAN BANYUURIP KABUPATEN PURWOREJO Fetty Chandra Wulandari; Wahyu Utami
Jurnal Komunikasi Kesehatan (Edisi 11) Vol. 6 No. 02 (2015): Jurnal Komunikasi Kesehatan (Edisi 11)
Publisher : Jurnal Komunikasi Kesehatan (Edisi 11)

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Sekitar 11 juta anak tergolong pendek sebagai akibat dari gizi kurang pada masa balita. Susu merupakan suatu makanan atau minuman bergizi yang banyak mengandung mineral dan protein. Kebutuhan akan protein dan kalsium per hari akan dapat dipenuhi 25-44% hanya dengan mengkonsumsi susu 2 gelas sehari. Study pendahuluan di SD Negeri 2 Borokulon didapatkan hanya sekitar 30 siswa yang rutin mengkonsumsi susu 2 kali per hari. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi susu formula dengan status gizi anak di SD N 2 Borokulon Kecamatan Banyuurip Kabupaten Purworejo. Jenis penelitian analitik, dengan desain penelitian cross sectional. Teknik pengambilan sampel total sampling dimana sampel adalah semua siswa di SDN 2 Borokulon berjumlah 100 orang. Waktu penelitian bulan April 2014. Hasil analisa data diperoleh RR=1,22; CI95%=1,05-1,57. Berdasarkan hasil peneliatian menunjukkan bahwa ada hubungan konsumsi susu dengan status gizi anak di SDN 2 Borokulon Kecamatan Banyuurip Kabupaten Purworejo.

Pengaruh Kecenderungan Neurotik Dan Self-Efficacy Terhadap Psychological Well Being Pada Mahasiswa Psikologi Wahyu Utami
Journal An-Nafs: Kajian Penelitian Psikologi Vol. 1 No. 2 (2016): Journal An-Nafs: Kajian Penelitian Psikologi
Publisher : Islamic Psychology Department, Dakwah Faculty of Universitas Islam Tribakti Lirboyo Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33367/psi.v1i2.287

The research was to determine the effect neurotic tendencies and self-efficacy toward psychologycal well being in college students. The tendency of neurotic and self-efficacy as the independent variable and psychological well-being as the dependent variable, the subjects in the research a student amounted to 100 students which consists of 52 male students and 48 female students ranging in age from of 18 to 20 years. A purposive sampling technique is used as a method of taking the subject. Analyze data use multiple linear regression analysis and data collection make use of a scale that is Psychologycal Of Well Being Scale, Big Five Inventory (BFI) and Self Efficacy Scale (SES (BFI) Psychologycal Scale Of Well Being. The results showed neurotic trends affecting the psychological well-being (? = 0241, p = 0.006). Self Efficacy affect psychological well-being with ? = 0241, p = 0.006). Neurotic tendencies and Self Efficacy toward psychological well-being (? = 20 919, p = 0.000). The research was shows that the tendency of neurotic and Self Efficacy provide effective contribution of 30.1% toward psychological well-being

PENGEMBANGAN LEMBAR KEGIATAN PESERTA DIDIK (LKPD) BERBASIS BIOENTREPRENEURSHIP BUDIDAYA JAMUR KAYU UNTUK MELATIHKAN KECAKAPAN HIDUP MATERI JAMUR PESERTA DIDIK KELAS X Wahyu Utami; Isnawati Isnawati
Berkala Ilmiah Pendidikan Biologi (BioEdu) Vol 7 No 2 (2018)
Publisher : Program Studi Pendidikan Biologi, FMIPA, Universitas Negeri Surabaya

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Tuntutan abad 21 berperan dalam menjadikan peserta didik untuk memiliki keterampilan dalam belajar serta berinovasi sehingga perlu adanya pengimplementasian dalam pendidikan untuk melatihkan wirausaha/entrepreneurship. Peserta didik telah memperoleh materi jamur yang akan diterapkan melalui wirausaha yang dikembangkan dengan menggunakan LKPD. Penelitian ini bertujuan untuk menghasilkan LKPD berbasis Bioentrepreneurship yang valid dan praktis untuk melatihkan kecakapan hidup. Jenis penelitian yang dikembangkan merupakan model pengembangan yang menggunakan 4D (Define, Design, Develop, and Disseminate) tetapi tanpa menggunakan tahap Disseminate. Ujicoba terbatas dilakukan terhadap 20 peserta didik kelas X SMA Negeri 13 Surabaya.Metode pengumpulan data dengan validasi dan observasi. Kevalidan LKPD meliputi hasil validasi yang dilakukan oleh dua dosen ahli dan satu guru bidang studi pendidikan biologi. Kepraktisan LKPD yang dikembangkan meliputi keterlaksanaan LKPD, dan hasil pengamatan aktivitas peserta didik yang dilakukan oleh empat pengamat. Hasil kelayakan LKPD secara teoritis sebesar 86,76%. Hasil kepraktisan LKPD ditinjau berdasarkan keterlaksanaan LKPD berbasis Bioentrepreneurship dengan persentasesebesar 91,25%, dan hasil pengamatan aktivitas peserta didik sebesar 95,7%. Berdasarkan hasil tersebut, LKPD berbasis Bioentrepreneurship yang dikembangkan dapat diterapkan dalam pembelajaran di sekolah. Kata Kunci: LKPD, Bioentrepreneurship, Kepraktisan, Jamur

Kawasan Bersejarah Magelang Pada Masa Mataram Kuno Wahyu Utami
NALARs Vol 8, No 2 (2009): NALARs Volume 8 Nomor 2 Juli 2009
Publisher : Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/nalars.8.2.%p

Not Available

Group Positive Psychotherapy Untuk Meningkatkan Kepuasan Hidup Pada Narapidana Di LP Kelas II A Kediri Wahyu Utami
Jurnal Bimbingan dan Konseling Terapan Vol 2, No 1 (2018): Volume 2, Nomor 1, Tahun 2018
Publisher : Program Studi Bimbingan dan Konseling, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jbkt.v2i1.232

This study aims to determine the influence of group positive psychotherapy on life satisfaction in inmates in IIA Kediri class. Subjects were 20 inmates living in prisons of IIA class in Kediri. Subjects selected by using purposive sampling technique which has low scores on life satisfaction scales with an age range of 20-39 years. This experimental research design uses Quasi experimental Pre-test-post-test control group design. Data analysis used is Different Test or t-Test and the technique used is paried Sample t-test. Data collection using the scale of Life satisfaction measuring tool using Satisfaction With life Scale (SWLS). The results showed that there was a difference of life satisfaction score in experimental group and control group that was obtained in control group with t-count value (1,000) less than t-table value (2,262) or significance value (0,343) more than alpha (0,050). In the experimental group the value of t-count (9,949) was more than the t-table value (2,262) or the significance value (0,000) less than the alpha (0.050).

KONSTRUKSI IDENTITAS SEORANG GURU SEKOLAH DASAR PADA MASA PANDEMI COVID-19 DI KOTA TANGERANG Bayu Baktiar; Yanti Tayo; Wahyu Utami
Jurnal Ilmiah Muqoddimah: Jurnal Ilmu Sosial, Politik dan Hummaniora Vol 6, No 2 (2022): Agustus, 2022
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jim.v6i2.2022.352-360

Disaat pandemi covid-19 melanda indonesia terdapat beberapa sektor yang terdampak mulai dari ekonomi, industri hingga pendidikan. Pada sektor pendidikan terdapat perbedaan yang terjadi pada guru sekolah dasar pada saat pemberian materi masa pandemi di karenakan komunikasi yang dilakukan berbeda dengan biasanya sehingga sering terjadinya komunikasinya yang tidak efektif. Tujuan penelitian ini adalah untuk mengetahui bagaimana guru sekolah dasar dapat memaknai profesinya saat memberikan materi dimasa pandemi covid-19 dan untuk mengetahui komunikasi guru sekolah dasar pada masa pandemi covid-19. Metode pada penelitian ini memakai metode kualitatif dengan pendekatan fenomenologi. Berdasarkan hasil penelitian memperlihatkan bahwa terdapat kendala komunikasi yang di alami pada guru sekolah dasar, terdapat minimnya pengetahuan teknologi saat ini pada guru, orangtua dan anak yang mengakibatkan komunikasi yang terjadi kurang maksimal saat proses pembelajaran berlangsung

UJI AKTIVITAS ANTIBAKTERI YOGHURT LABU KUNING (cucurbita moschata Durch) TERHADAP BAKTERI Escherichia coli dan Salmonella thypi wahyu utami
Jurnal Penelitian Farmasi Indonesia Vol. 6 No. 1 (2017): jpfi
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

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ABSTRACT Synbiotic yoghurt is one of the functional food products of fermented milk containing good bacteria. Sinbiotic is a combination of probiotics and prebiotics. This study aims to determine the antibacterial activity of synbiotic yoghurt yellow pumpkin (Cucurbita moschata Durch) in inhibiting bacteria Escherichia coli and Salmonella thypi. This study used a complete randomized design (RAL) consisting of 3 treatments, namely the addition of sucrose with concentrations (10%, 15%, 20%) and 3 replications. The conclusion of this research shows that the formula of yoghurt with sucrose addition of 15% (F2) produces the desired yoghurt characteristic and has fulfilled the quality standard of SNI yoghurt (2981: 2009) with the result of hedonic test of panelist gives the value of likes to likes to color , aroma, taste and texture; for color (pale yellow), aroma (typical), taste (slightly acid), texture (slightly thick); degree of acidity (pH) 3,5; total 1.039% titrated acids; total lactic acid bacteria 4,06 x 1010cfu / ml and mean inhibitory diameter 13,10 mm (moderate resistance) to E. Coli and 13,91 mm (moderate resistance) to S. thypi with ANOVA test (P < 0,05) so that synbiotic yoghurt yellow pumpkin has activity as antibacterial. Keywords: Antibacterial, Yellow Pumpkin , Synbiotic Yoghurt.

Pemanfaatan Limbah Kotoran Puyuh untuk Bahan Dasar Briket sebagai Bahan Bakar Alternatif Wahyu Utami; Suhardi Suhardi; Zakaria Husein Abdurrahman
Tropical Animal Science Vol 2 No 1 (2020): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Tujuan penelitian ini adalah untuk untuk mengetahui pengaruh bahan penyusun briket dari kotoran puyuh dan limbah pertanian dengan tambahan perekat sebagai bahan bakar alternatif. Penelitian ini dilaksanakan pada bulan April sampai Juni 2019 di Laboraturium Balai Pelayanan dan Kesehatan Masyarakat Veteriner Boyolali, Laboraturium Universitas Diponegoro, dan di Laboraturium Universitas Boyolali. Materi yang digunakan adalah briket sebanyak 90 buah yang dibuat dengan 3 perlakuan dan 6 kali ulangan. Dalam penelitian ini terdapat 3 perlakuan, dengan bahan kotoran puyuh dan sekam dengan perbandingan 1:1, 2:1, dan 3:1. Parameter yang diteliti yaitu kadar air, kadar abu, lama bakar briket sampai menjadi abu, dan lama untuk mendidihkan 250 ml air. Metode penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan enam kali ulangan. Masing-masing ulangan terdiri dari 6 briket. Penelitian ini dilakukan dalam 2 tahap yaitu tahap persiapan dan tahap pelaksanaan. Hasil penelitian menunjukan bahwa lama nyala briket sampai menjadi abu dan lama untuk mendidihkan air tidak berpengaruh nyata sedangkan kadar abu dan kadar air berpengaruh nyata. Kesimpulan dari hasil penelitian ini adalah perbandingan sekam dan kotoran puyuh menghasilkan briket terbaik pada perlakuan perbandingan kotoran puyuh : sekam sebesar 22,5 : 7,5 karena mempunyai kadar abu dan kadar terendah.

Medan Plaza Hotel and Mall As One of The Icons of Medan City (Monumental Architecture) Albert Tambunan; Wahyu Utami
International Journal of Architecture and Urbanism Vol. 2 No. 3 (2018): International Journal of Architecture and Urbanism
Publisher : Talenta Publisher

Medan Plaza that built in 1982 is one of the pioneers of high-rise malls and buildings that can be considered modern and became the pride of the city of Medan. Over time, more than twenty years later, more and more malls have sprung up in Medan and also building mall coupled with the hotel or apartment. The liability to build high-rise buildings is also the answer to the increasing lack of land in the city center. Besides that, high-rise buildings which interconnected with each other are answers to the needs of the times, that constitute an integrated unit of an organism, the city, which has various activities connected to each other in a system. Hotel and mall have a crucial role in meeting the needs of society. The existence of a single entity with the hotel mall gives ease in meeting the needs of shopping and sightseeing the hotel guests. Facilities at the hotel also required of the general public that with the restaurant, pool, ballroom, gym, etc. Hotel and the mall is a response to the needs of a complex society.

Designing Majuah-juah Tongging Hotel Resort with Neo- Vernacular Architecture Approach Ilham Azhar Badrawi; Wahyu Utami
International Journal of Architecture and Urbanism Vol. 3 No. 2 (2019): International Journal of Architecture and Urbanism
Publisher : Talenta Publisher

Tongging Village is a tourist village located on the shores of Lake Toba. The natural wealth is owned by Tongging villages such as Sipiso-Piso waterfall which is the highest waterfall in Indonesia, also Sapo Juma which is a flower garden and camping area not far from the site location. However, with the natural wealth of various tourist areas in Tongging Village has not been developed optimally. Accommodation in the village is also still very restricted because of this the need for supporting facilities that add visitors to the region. The application of Neo-Vernacular architecture aims to revive the traditional Siwaluh Jabu house which many people have forgotten. In this building, the concept of neo-vernacular architecture is seen regarding physical and non-physical aspects. If viewed from a physical point of view, this building uses materials and ornaments in traditional Karo houses and is also seen on the non-physical side of a traditional Karo house use double-loaded corridors and more flexible use of space. A resort Hotel in Tongging village that applies Neo-Vernacular architecture is expected to be an indicator of increased tourism and a reminder of traditional homes in the villages of Tongging and also North Sumatra.

Co-Authors Abdurrahman, Zakaria Husein Albert Tambunan Ayuningtyas Istiqomah Bayu Baktiar FETTY CHANDRA WULANDARI Gusti Widya Ilham Azhar Badrawi Isnawati Isnawati M. Darmawan Najli Eka Rahmi Reza Bahrian Rusmiati Rusmiati Suhardi Suhardi Syamsul Rizal Tayo, Yanti Uci Utari Ulfa Datrya F auzi

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