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All Journal Agrosains: Jurnal Penelitian Agronomi Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Agroplasma Jurnal Biogenerasi Jurnal Abdi Masyarakat Indonesia
Lily Novianty
Universitas Nahdlatul Ulama Sumatera Utara
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Pelatihan Pembuatan Paper Soap (Sabun Kertas) di Desa Sidodadi Ramunia Kecamatan Beringin Kabupaten Deli Serdang Sukapiring, Dewi Novina; Situmorang, Nurbaity; Sari, Dini Novita; Novianti, Lily; Sembiring, Juhardi; Khairani, Siti; Utami, Khairuna; Depari, Nelfita Rizka S.
Jurnal Abdi Masyarakat Indonesia Vol 2 No 1 (2022): JAMSI - Januari 2022
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.208

Abstract

Pandemi COVID-19 mendorong masyarakat lebih aktif menjaga kebersihan diri. Salah satunya adalah rajin mencuci tangan dengan sabun di mana pun dan kapan pun. Namun, terkadang banyak orang malas membawa sabun saat beraktivitas di luar rumah dengan alasan kurang praktis. Dewasa ini, masyarakat menginginkan sabun cuci tangan yang praktis untuk dibawa ke mana pun. Sabun kertas sendiri merupakan salah satu inovasi produk sabun yang tipis seperti kertas, sabun kertas ini akan larut bila terkena air serta digosokkan pada tangan akan mengeluarkan busa. Sabun kertas umumnya digunakan sebagai sabun cuci tangan sekali pakai karena ukurannya yang kecil dan tipis sehingga mudah dibawa ke mana saja dan cocok digunakan pada saat beraktivitas di luar rumah. Kegiatan dalam pengabdian ini berbentuk pelatihan pembuatan paper soap yang terdiri dari ibu-ibu PKK desa Sidodadi Ramunia, dengan metode pengabdian pemberian materi dengan metode ceramah dan tanya jawab, pra dan post test dan praktek pembuatan paper soap. Hasil yang diperoleh menunjukkan bahwa adanya peningkatan pengetahuan masyarakat tentang pembuatan paper soap (sabun kertas) yang diketahui berdasarkan hasil pretest yang awalnya 5% peserta mengetahui tentang paper soap (sabun kertas) setelah dilakukan kegiatan diperoleh 100% peserta telah mengetahui tentang paper soap (sabun kertas). Peningkatan pemahaman ini mengindikasikan keberhasilan kegiatan pengabdian masyarakat yang telah dilakukan.
Peran Pupuk Eco Farming dan Vermikompos Terhadap Pertumbuhan Cabai Merah Siti Khairani; Lily Novianty; Juhardi Sembiring; Denny Mukhlisin
Agrosains : Jurnal Penelitian Agronomi Vol 24, No 1 (2022): Agrosains: Jurnal Penelitian Agronomi
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agsjpa.v24i1.60004

Abstract

Eco farming fertilizers and vermicompost are very important in plant cultivation because they can affect plant growth. Various methods began to be developed in order to create quality organic fertilizers so that red chili plants grow well. The purpose of this study was to determine whether or not the effect of the eco farming fertilizers and vermicompost on red chili plant growth, knowing the right dose of eco farming fertilizer on red chili plants, and knowing the interaction between eco farming fertilizers and vermicompost on red chili plant growth. The method used was Factorial Random Block Design with 2 factors, provision of vermicompost (V) consist of 3 levels, namely V0 (0 g/polybag), V1 (25 g/polybag), and V2 (50 g/polybag). Eco farming fertilizer consists of 3 levels, namely E0 (0 ml mixed fertilizer/polybag), E1 (25 ml mixed starter/polybag), and E2 (50 ml mixed starter/polybag). Parameters observed were plant height (cm), stem diameter (mm) and root volume (ml). The result showed that the effect of vermicompost fertilizer and eco farming on the growth of red chili has no significant effect on plant height, stem diameter and root volume. The best dose was seen from the observation of plant height parameters, stem diameter and root volume when giving 25% vermicompost and 50 ml eco farming fertilizer on red chili. The interaction of vermicompost fertilizer and eco farming on the growth of red chili gave no significant effect on plant height, stem diameter and root volume.
PEMANFAATAN BARANG BEKAS MENJADI WADAH TANAM SAYURAN HIDROPONIK DAN SOSIALISASI SAYUR MENJADI MINUMAN KEPADA KELOMPOK PKK DESA DALU SEPULUH B KEC. TANJUNG MORAWA Dini Novita Sari; Sisilia Florina Yanti; Riani Sari Sembiring; Tuti Wardani Siregar; Lily Novianti; Juhardi Sembiring; Siti Khairani; Septiarini Zuliati; Dewi Novina Sukapiring; Khairuna Utami; Nelfita Rizka S. Depari
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 5 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i5.1942-1948

Abstract

Penanaman dengan metode hidroponik sangat mudah untuk dipraktikkan, karena media tanam dan wadah tanam yang digunakan dapat diperoleh dengan mudah yaitu dengan memanfaatkan barang bekas. Budidaya tanaman dengan teknik hidroponik mudah aplikasinya dengan hasil sayuran yang sehat dan subur serta dapat diolah menjadi minuman kesehatan. Kegiatan pengabdian dilakukan dengan metode pelatihan dengan sistem pertanian hidroponik memanfaatkan barang bekas serta sosialisasi olahan sayur menjadi minuman kesehatan di Desa Dalu Sepuluh B, Kabupaten Deli Serdang dengan kegiatan: penyampaian  materi metode ceramah dan tanya jawab, pra dan post test, praktik perakitan instrumen hidroponik, praktik budidaya menanam secara hidroponik dan simulasi pembuatan minuman kesahatan berbahan dasar sayur. Pelaksanaan kegiatan ini dihadari 25 orang peserta pelatihan yaitu ibu-ibu PKK serta jajaran perangkat desa. Hasil yang diperoleh menunjukkan bahwa rata-rata pemahaman kelompok PKK Desa Dalu Sepuluh B Kec. Tanjung Morawa mengenai budidaya sayuran hidroponik dan olahan sayur menjadi minuman kesehatan meningkat hingga 95,4%, naik 20,27% dari pemahaman awal. Kemampuan menjawab soal meningkat pada evaluasi akhir yaitu 95,4%, hal tersebut menunjukkan bahwa terjadi peningkatan pemahaman kelompok PKK Desa Dalu Sepuluh B Kec. Tanjung Morawa terhadap budidaya sayuran hidroponik dan olahan sayur menjadi minuman kesehatan. Terjadinya peningkatan pemahaman mengenai hidroponik menunjukkan keberhasilan kegiatan pelaksanaan pengabdian masyarakat di Desa Dalu Sepuluh B Kec. Tanjung Morawa.
UJI DAYA TERIMA KERIPIK DAUN JERUJU DARI TANAMAN JERUJU (Acanthus ilicifolius) DI DESA PALUH MERBAU KECAMATAN PERCUT SEI TUAN KABUPATEN DELI SERDANG Siti Nurlani Harahap; Lili Noviyanti; Umidin Nurzanah Sembiring
Jurnal Biogenerasi Vol. 7 No. 2 (2022): Jurnal Biogenerasi Vol 7 Nomor 2 tahun 2022
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v7i2.1919

Abstract

Mangrove forests are the most productive ecosystems in the world that provide many benefits to coastal waters and commercial forest products, protecting the coastline, and supporting coastal fisheries. Mangrove management into the food is still widely unknown by the community, one of them is the management of jeruju into the food ingredients. This study aims to determine the acceptability of jeruju leaf chips derived from jeruju leaves (Acanthus ilicifolius). This study used the Group Randomized Design (RAK) method with treatment, it’s the addition of jeruju leaf extract to the flour dough which consisted of three levels of treatment, they are J1 samples without the addition of jeruju leaf extract, J2 is the addition of 30 grams of jeruju leaf extract and J3 is the addition of 50 grams of jeruju leaf extract. The test of the acceptability of jeruju leaf chips was carried out using an organoleptic test consisting of 20 panelists with a numerical scale of 5 = very like; 4= likes; 3 = rather like (regular); 2= dislike and 1 = strong dislike. From the research conducted, then the average result of the panelist's favorability of the color, texture and brittleness are the panelists prefer samples with J3 treatment (sample with the addition of jeruju leaf extract 50 grams ) with a higher favorability value than the J2 and J3 treatment are 4.15; 4.1 and 4.25. As for the taste and aroma, panelists prefer J1 treatment (without the addition of jeruju leaf extract) with panellist favorability scores of 3.75 and 3.6. As for the J2 treatment, the average panelist doesn't like it
ANALISIS PROKSIMAT KERUPUK DAUN JERUJU DARI TANAMAN JERUJU (Acanthus ilicifolius) Lily Novianty; Siti Nurlani Harahap; Dewi Novina Sukapiring
Jurnal Biogenerasi Vol. 8 No. 1 (2023): Volume 8 Nomor 1 Tahun 2023
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v8i1.2286

Abstract

Proximate analysis is an analysis performed to determine the nutritional value contained in a food or processed food. This study aims to determine the water content, protein content, fat content, ash content and carbohydrate content of Jeruju leaf crackers. The method used in this research was an experimental method in the laboratory by analyzing the water content, protein content, fat content, ash content and protein content of Jeruju leaf crackers. From the research conducted, the water content results for the S1 treatment were 3.17 + 0.12; S2 is 6.58 + 0.01 and S3 is 6.51 + 0.53. The resulting protein content for the S1 treatment was 28.65 + 0.52; S2 of 31.78 + 0.53; S3 is 23.97 + 1.05. The resulting fat content for the S1 treatment was 24.49 + 0.06; S2 is 19.74 + 0.01 and S3 is 21.64 + 0.06. The resulting ash content for the S1 treatment was 2.12 + 0.01; S2 is 1.4 + 0.01 and S3 is 1.39 + 0.02. The resulting carbohydrate content for the S1 treatment was 41.55 + 0.5; S2 is 40.46 + 0.5 and S3 is 46.47 + 1. Analysis of water content, protein content and ash content in Jeruju leaf crackers decreased in value while for fat content and carbohydrate content increased the levels if the concentration of Jeruju leaf extract was added to the sample more and more
Pengaruh Pupuk Kandang Ayam dan Pupuk Majemuk NPK 16:16:16 pada Pertumbuhan dan Produksi Tanaman Sawi Hijau (Brassica chinensis var. parachinensis) Eko Syahputra; Lily Novianty; Juhardi Sembiring
JURNAL AGROPLASMA Vol 10, No 1 (2023): JURNAL AGROPLASMA VOLUME 10 NO 1 TAHUN 2023
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v10i1.3708

Abstract

Green mustard or often also called mustard meatball is a vegetable commodity that has good opportunities or prospects to be cultivated in urban areas using polybag media. Chicken manure contains a lot of N element which is very good for leaf growth. While compound fertilizer NPK 16:16:16 is perfect because it has immediate nutrients such as Nitrogen, Phospot and Potassium which these nutrients will stimulate plant growth. This study aims to determine whether there is an effect of giving chicken manure and compound fertilizer NPK 16:16:16 on the growth and production of mustard (brassica chinensis var. Parachinensis). This study used a randomized block design with 2 treatment factors and 3 replications. Which factor I consists of 4 levels A0 = No chicken manure A1 = Chicken manure 10 tons/ha (equivalent to 15 g/polybag), A2 = Chicken manure 20 tons/ha (equivalent to 30 g/polybag), A3 = Chicken manure 30 tons/ha (equivalent to 45 g/polybag) while the second factor consists of 3 levels, namely N0 without NPK fertilizer N1 = NPK fertilizer 450 kg/ha (equivalent to 0.675 g/polybag) N2 = NPK fertilizer 900 kg/ha (equivalent to 1.35 g/polybag), resulting in 12 combinations. Furthermore, the research parameters were seen from plant height, number of leaves, leaf area, root dry weight, root wet weight, biomass weight of the sample, wet weight of planting and root volume. So that the research results from the parameters seen there are only a few parameters that have a very significant effect such as leaf width and plant height. While the number of leaves and biomass weight of the sample had no effect, but not significant, while other parameters such as wet weight of planting, wet weight of roots, dry weight of roots and root volume had no effect, therefore to get more optimal results it is recommended to conduct further research. Key words : Chicken manure, compound fertilizer NPK 16:16:16, green mustard
UJI DAYA TERIMA NUGGET TEMPE DENGAN PENAMBAHAN JAMUR TIRAM (Pleurotus ostreatus) SEBAGAI MAKANAN ALTERNATIF PENGGANTI DAGING Siti Nurlani Harahap; Lily Novianty; Dewi Novina Sukapiring
Jurnal Biogenerasi Vol. 8 No. 2 (2023): Artikel Publish Agustus 2023
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v8i2.2847

Abstract

The nuggets sold in the market are usually made from chicken or beef. However, processed nugget products made from animal protein, namely using chicken and beef, have a high fat content and low fiber, therefore it is necessary to innovate by diversifying animal-based foods with plant-based foods in processed nuggets. This study aims to determine the acceptability of tempe nuggets with the addition of oyster mushrooms as an alternative food to replace meat. The method used in this study was a randomized block design (RBD) which consisted of three treatment levels: P0 = 100% tempeh; P1 = 75% tempe : 25% oyster mushrooms; P2 = 50% tempe : 50% oyster mushrooms; P3 = 25% tempe : 75% oyster mushrooms. Tempe nuggets power test with the addition of oyster mushrooms was carried out using an organoleptic test consisting of 20 panelists with a numerical scale of 5 = very like; 4 = likes; 3 = somewhat like (ordinary); 2=dislike and 1=dislike very much. The P2 treatment, namely 50% tempeh and 50% oyster mushrooms, had the panelist's average preference for taste, aroma, texture and friability of tempeh nuget with the highest value. This could be because the composition might be very good when compared to other compositions.
Co-Authors Denny Mukhlisin Depari, Nelfita Rizka S. Dewi Novina Sukapiring Dini Novita Sari Eko Syahputra Khairuna Utami Nelfita Rizka S. Depari Riani Sari Sembiring Sembiring, Juhardi Septiarini Zuliati Sisilia Florina Yanti Siti Khairani Siti Khairani Siti Khairani SITI NURLANI harahap Situmorang, Nurbaity Tuti Wardani Siregar Umidin Nurzanah Sembiring Utami, Khairuna