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All Journal Jurnal Sain Veteriner Syntax Literate : Jurnal Ilmiah Indonesia Jurnal Gema Ngabdi Jurnal Abdi Insani MADURANCH: JURNAL ILMU PETERNAKAN
Anwar Rosyidi
Fakultas Peternakan Universitas Mataram
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary

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Factors Associated with Occurrence of Campylobacteriosis on Village Chicken in Mataram Anwar Rosyidi; Setyawan Budiharta; Doddi Yudhabuntara
Jurnal Sain Veteriner Vol 30, No 1 (2012): JUNI
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.329 KB) | DOI: 10.22146/jsv.2484

Abstract

Campylobacter jejuni is responsible for about 90% of cases of campylobacteriosis in human with gastroenteritis. Efforts to prevent the incidence of campylobacteriosis in human should be started with anassessment on its level in poultry. This study aims to determine the factors associated with the presence of C. jejuni on village chicken in Mataram, Nusa Tenggara barat. Association between C. jejuni as the dependent variable with independent variables were analyzed using logistic regression. Prevalence of C. jejuni from a total of 216 samples in Mataram at chicken level was 35.6% and while at the farm level was 70.5% (31/44). Variables showed a positive association of C. jejuni occurrence in chicken consist of age of chicken more than 3 months, the number of chicken ownership, and cage with soil floor. While the variable showed a negative association to the incidence of C. jejuni was drinking water of chicken originated from wells. Model obtained using logistic regression in association with occurence of C. jejuni on village chicken in Mataram was Y = -2.033 + 0.271 (age of chicken more than 3 month) + 0.103 (number of chicken ownership) + 0.741 (cage with soil floor) - 0.890 (drinking water of chicken originated from wells)Keywords: Campylobacter jejuni, logistic regression, village chicken, drinking water, wells
DETEKSI Escherichia coli SUMBER AYAM KAMPUNG DAN RESISTENSINYA TERHADAP BERBAGAI ANTIBIOTIK Anwar Rosyidi
MaduRanch: Jurnal Ilmu-Ilmu Peternakan Vol 3, No 1 (2018): MaduRanch: Jurnal Ilmu-Ilmu Peternakan
Publisher : MaduRanch: Jurnal Ilmu-Ilmu Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (150.092 KB)

Abstract

Escherichia coli serotipe O157:H7 dapat menyebabkan terjadinya haemorrhagic colitis (HC) pada manusia dengan gejala spesifik terjadinya diare berdarah. Pada beberapa pasien selain menyebabkan haemorrhagic colitis (HC), E. coli serotipe O157:H7 dapat juga menyebabkan terjadinya haemolytic uremic syndrome (HUS), thrombocytopenia purpura (TPP) yang menyerang syaraf pusat. Tujuan penelitian  ini adalah untuk mendeteksi keberadaan dan prevalensi E. coli O157:H7 dan E. coli pada ayam kampung, serta menguji resistensinyanya terhadap antibiotik. Untuk menentukan bakteri yang diperoleh merupakan  Escherichia coli O157:H7, 30 usus ayam kampung yang diambil dari tempat pemotongan di pasar tradisional Mataram, kemudian isi usus dikultur pada media Fluorocult agar untuk Escherichia coli O157:H7. Pada media Fluorocult, Escherichia coli O157:H7 yang disinari lampu UV tidak terlihat  fluoresen atau pendaran, sedangkan E. coli strain lainnya akan terlihat berpendar. Bakteri Escherichia coli yang diperoleh diuji sentivitasnya terhadap 4 antibiotik. Data dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa bakteri Escherichia coli terdeteksi 100% pada feses ayam kampung namun Escherichia coli O157:H7 tidak terdeteksi (0%). Escherichia coli sumber ayam kampung  mempunyai pola resistensi terhadap antibiotik yang tertinggi terhadap ampisilin, diikuti tetrasiklin, kloramfenikol dan terendah terhadap ciprofloksasin. Escherichia coli sumber ayam kampung ditemukan kasus multiple drugs resintance atau resistensi lebih dari satu jenis antibiotik yakni terhadap ampisilin dan  tetrasiklin.
Penggunaan Probiotik Dan Magot Untuk Mereduksi Lalat di Peternakan Ayam Pedaging Muara Selayar Desa Pijot Muhamad Ali; Made Sriasih; Anwar Rosyidi; I Wayan Wariata; Muh. Aidil Fitriyan Fadjar Suryadi; Nefi Andriana Fajri; Sulaiman Ngongu Depamede
Jurnal Gema Ngabdi Vol. 4 No. 2 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i2.253

Abstract

Chicken manure waste is one of the main problems for large-scale broiler cultivation, especially in areas close to residential areas. The accumulation of manure that accumulates under the cage attracts the arrival and development of the flies in the cultivation site. The development of these flies will spread to the houses of residents who live around the cage. As a result, many farmers stop cultivating the broilers because of public complaints. To overcome this problem, the use of probiotics from acetic acid-producing bacteria can be used to reduce the development of flies because of the ability of the bacteria to reduce the pH of the media and create an uncomfortable environment for egg growth. Likewise, the development of maggot can be a competing medium that beats the flay. In community service activities regarding "The use of probiotics and maggot production to reduce flies in the Muara Selayar broiler farm, Pijot Village, Keruak District, East Lombok Regency". Through this activity, the development of flies can be emphasized by the use of probiotics and the development of magot which can be used as chicken feed.
IDENTIFIKASI PENYEBAB KEMATIAN DAN KEKERDILAN PADA AYAM RAS PEDAGING DI KELOMPOK PETERNAK MUARA SELAYAR DESA PIJOT KECAMATAN KERUAK KABUPATEN LOMBOK TIMUR Made Sriasih; Sulaiman Ngongu Depamede; Wayan Wariata; Muhamad Ali; Anwar Rosyidi; Aini Aini
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.488

Abstract

Success in broiler farming depends on several factors, namely feed, day-old chick (DOC), poultry management, and disease attacks. The Muara Selayar broiler farmer group in Pijot village in the Keruak sub-district of East Lombok is one of the non-industrial poultry farmers. The problems faced by the Muara Selayar farmer group are the mortality rate of DOC, which reached 7.4% (above the 5% threshold), and stunting syndrome. This community service activity aimed to identify the causes of the problems faced by the group so that losses experienced by farmers could be minimized. This community service activity was carried out through direct identification of dead chickens (post-mortem identification), surveys, and discussions. Based on the identification results, the cause of death of chickens in the Muara Selayar group was coccidiosis, characterized by reddish feces and bleeding in the cecum. Stunting syndrome in livestock is mainly caused by poor quality (grade) of seeds from the partners. The results of the discussion activities conducted with the farmers showed that they need bargaining power with partners about the quality of the DOC, so it is necessary to have special communication with partners who cooperate with them. Farmers must pay attention to good husbandry practices such as sanitizing flocks and the surrounding environment and treating livestock with safe materials that do not cause drug residues. From this community service activity, it can be concluded that coccidiosis was the cause of the death of chickens in the Muara Selayar farmer group. However, other poultry diseases such as Pullorum, ND, and CRD should receive attention because they often appear during the rearing period based on farmer reports. Stunting syndrome is mainly caused by low DOC quality.
Isolasi dan Identifikasi Bakteri Asam Laktat Penghasil Enzim Fitase sebagai Kandidat Probiotik Untuk Ternak Unggas Zaid Al Gifari; Khairil Anwar; Anwar Rosyidi; Muhamad Ali; Muhamad Amin
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : CV. Ridwan Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (287.27 KB) | DOI: 10.36418/syntax-literate.v7i6.8369

Abstract

Probiotik merupakan mikroorganisme hidup yang bersifat non-patogenik dan non-toksik yang menguntungkan bagi inang. Bakteri asam laktat (BAL) merupakan bakteri probiotik yang digunakan secara luas pada ternak unggas dan memiliki keunggulan dalam menghasilkan enzim ekstraseluler. Penelitian ini bertujuan untuk melakukan isolasi, identifikasi dan karakterisasi bakteri asam laktat penghasil enzim fitase yang bersumber dari saluran pencernaan entok (Cairina moschata). Berdasarkan produksi enzim fitase, 5 isolat bakteri yaitu AL01, RIL07, FA16, AN32, dan NS05 teridentifikasi menghasilkan enzim fitase yang ditandai dengan dengan terbentuknya clearing zone.
Co-Authors Aini Aini Doddi Yudhabuntara I Wayan Wariata Khairil Anwar Made Sriasih Muh. Aidil Fitriyan Fadjar Suryadi Muhamad Ali Muhamad Ali Muhamad Ali Muhamad Amin Nefi Andriana Fajri Setyawan Budiharta Sulaiman Ngongu Depamede Wayan Wariata Zaid Al Gifari