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All Journal Animal Agricultural Journal JIEB : Jurnal Ilmiah Ekonomi Bisnis Wahana Peternakan
Novi Eka Wati
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Mathematics Other

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DEGRADASI NUTRIEN BAHAN PAKAN LIMBAH PERTANIAN DALAM RUMEN KAMBING SECARA IN SACCO Wati, Novi Eka; Achmadi, Joelal; Pangestu, Eko
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (468.055 KB)

Abstract

ABSTRAK   Penelitian ini bertujuan untuk mengkaji besarnya nilai degradabilitas nutrien antar bahan pakan limbah pertanian. Materi yang digunakan adalah bahan pakan berupa pucuk tebu, jerami padi, janggel jagung, jerami jagung dan rumput gajah serta tiga ekor kambing berfistula. Bahan pakan dikeringkan dan digiling hingga lolos saring berukuran ± 2 mm. Masing-masing sampel bahan pakan dimasukkan kedalam kantong nilon diinkubasikan ke dalam rumen ternak yang berfistula dengan interval waktu 0, 3, 6, 12, 24, 48 dan 72 jam. Residu bahan pakan yang telah diinkubasi ditimbang dan dianalisis bahan kering, bahan organik dan NDFnya. Rancangan yang digunakan adalah rancangan acak lengkap dengan 5 bahan pakan sebagai perlakuan dan 3 ulangan berupa jumlah kambing. Adanya pengaruh perlakuan bahan pakan dilanjutkan dengan Duncan multiple range test. Hasil penelitian menunjukkan adanya perbedaan nyata (p<0,05) pada fraksi a, b, c dan DT pada degradasi BK, BO dan NDF diantara pucuk tebu, jerami padi, janggel jagung, jerami jagung, dan rumput gajah. Urutan nilai DT BK, BO, dan NDF dari yang tertinggi adalah rumput gajah, jerami jagung, pucuk tebu, jerami padi dan janggel jagung. ABSTRACT This aim of research is to review the value of nutrient degradability of agricultural by-products. The material used is of sugar cane tops, rice straw, corn corncob, corn straw and elephant grass, and three fistulated goats. Feed material is dried and milled to pass ± 2 mm filter size. Each of the samples of feed materials put into nylon bags incubated in the rumen of goats that fistulated with interval time 0, 3, 6, 12, 24, 48 and 72 hours. Residues that have been incubated were weighed and analyzed dry matter, organic matter and neutral detergent fiber. The research design used was completely randomized design with five feeds for the treatment and 3 replications of the number of goats. Treatment of the influence of feed ingredients followed by Duncan's multiple range test. The results indicate a significant difference (p <0.05) in fractions a, b, c and DT in the degradation of BK, BO and NDF among the shoots of sugarcane, rice straw, corn corncob, corn straw and elephant grass. The order of the value of dry matter, organic matter and neutral detergent fiber of the highest are elephant grass, straw, corn, sugar cane tops, rice straw and corn corncob.
Pengaruh Pemberian Susu Afkir terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian dan Konversi Pakan Broiler Muhammad Angsori; Novi Eka Wati; Kunaifi Wicaksana
Wahana Peternakan Vol. 3 No. 2 (2019): Volume 3 Nomor 2 September 2019
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v3i2.157

Abstract

The objective of this experiment was to determine the effect of rejecting milk on drinking water on feed intake, daily body weight gain and feed conversion of broilers. The material of this study included 200 broilers aged 14 days given P0= drinking water treatment without giving an reject milk and P1= drinking water with the addition of rejected milk. Chickens were treated for 14 days and fed with PK= 22.0-23.0%, Fat= 5.0%, Calcium= 0.9%, Phospor= 0.6%, ME= 3050-3150 Kcal/Kg. In conclusion, rejected milk in drinking water has a significant effect on daily body weight gain, but does not significantly effect on feed intake and feed conversion. The daily body weight gain of P1 was higher than P0. Keywords: broilers, daily weight gain, feed intake, feed conversion ratio, rejected dairy milk
Pengaruh Sinkronisasi Pasokan Protein dan Energi Dalam Rumen pada Pakan Komplit Berbasis Bagase terhadap Produktivitas Domba Novi Eka Wati
Wahana Peternakan Vol. 3 No. 2 (2019): Volume 3 Nomor 2 September 2019
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v3i2.158

Abstract

The aim of the research was to study the effects of synchronization index in the sugarcane bagasse based complete feed on feed intake, daily body weight gain and feed conversion ratio of sheep. Two permanent cannulated male local sheep was 2 years old to create formulation of three diets with different synchronization index, namely 0.37; 0.50 and 0.63 respectively. Fifteen local male sheep with body weight average of 18,32 kg (cv= 14,39%) and aged at 12 months were feed a complete feed based on bagasse with a level of synchrony index 0,37; 0,50; 0,63 were design isoprotein and isoenergy. The treatments were allotted in a randomized block design with 3 treatments and 5 groups for in-vivo test. The feed intake, daily body weight gain and feed conversion ratio of fifteen rams were determined on week 8 of experimental period. The results of the study indicated that the synchrony index did not effect on feed intake, but daily body weight and feed conversion ratio was affected (P<0.05) by the treatment of synchrony index in diet. The daily body weight gain of P2 group was highest compared with P1 and P3 groups. The feed conversion ratio of P2 group was lowest compared with P1 and P3 groups. The alteration of the study indicated that the synchronization index level of 0.50 showed the best weight gain and feed conversion. Keywords: daily body weight, feed conversion ratio, feed intake, synchrony index
Pengaruh Penambahan Bungkil Kedelai terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian, dan Konversi Pakan pada Sapi Peranakan Simmental Rico; Novi Eka Wati; Adisti Rastosari
Wahana Peternakan Vol. 3 No. 2 (2019): Volume 3 Nomor 2 September 2019
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v3i2.159

Abstract

The objective of the researh was to study the effect of additions soybean meal in ration on the feed consumption, daily weight gain and feed convertion in Simmental cattle. The experiment used eight male Simmental cattle around 2 years old with an average weight of 198,65 ± 14,57 kilograms. The cattle kept for 35 days and given rations P0 (rations ranchers) and P1 (rations plus soybean meal). Data was obtained, then analyzed using independent sample t-test assisted with SPSS version 17.00 software. The result showed that the addition of soybean meal did not affect on dry matter consumption, daily weight gain, and feed convertion but, the crude protein consumption was increased. Keywords: dry matter consumption, daily weight gain, feed convertion
Pengaruh Penambahan Tepung Temulawak (Curcuma xanthoriza) Dalam Ransum Terhadap Performa Produksi Ayam Kampung Unggul Balitnak Trisno Agung Wibowo; Novi Eka Wati; Miki Suhadi
Wahana Peternakan Vol. 4 No. 1 (2020): Volume 4 Nomor 1 Maret 2020
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v4i1.198

Abstract

The aim of the study was to know the effect of Curcuma xanthorhiza as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of Kampung Unggul Balitnak (KUB) Chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex KUB chicken aged 5 week. They were feed a ration with control ration + 0% temulawak flour (P0), control ration + 0,1% temulawak flour (P1), control ration + 0,2% temulawak flour (P2) and control ration + 0,3% temulawak flour (P4) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative method with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of temulawak flour (Curcuma xanthoriza) up to 0.3% did not effect (P> 0.05) on feed consumption but was affected (P <0.05) on daily body weight gain and feed conversion ratio. Keywords: daily body weight gain, feed consumption, feed conversion ratio, KUB Chicken, temulawak
Pengaruh Penambahan Tepung Kunyit (Curcuma longa) dalam Ransum Terhadap Performa Produksi Ayam Kampung Super Harmoko Harmoko; Novi Eka Wati; Muki Suhadi
Wahana Peternakan Vol. 4 No. 1 (2020): Volume 4 Nomor 1 Maret 2020
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v4i1.273

Abstract

The aim of the study was to know the effect of Curcuma longa as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of super native chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex of super native chicken 5 weeks old. They were feed a ration with control ration + 0% turmeric flour (P0), control ration + 0,04% turmeric flour (P1), control ration + 0,08% turmeric flour (P2) and control ration + 0,12% turmeric flour (P3) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative metodh with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of turmeric flour (Curcuma longa) up to 0,12% was affected (P <0,05) on feed consumption but did not effect (P> 0,05) on daily body weight gain and feed conversion ratio.Keywords: daily body weight gain, feed consumption, feed conversion ratio, super native chicken, turmeric
Pengaruh Penambahan Tepung Temulawak (Curcuma xanthoriza) dalam Ransum Terhadap Efisiensi Pakan Sapi Peranakan Simmental Novi Eka Wati; M. Yusuf
Wahana Peternakan Vol. 4 No. 1 (2020): Volume 4 Nomor 1 Maret 2020
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v4i1.274

Abstract

The aim of the study was to know the effect of Curcuma xanthorhiza as herbal feed additive in the rations on dry matter consumption, body weight gain, feed efficiency and feed cost pergain of Simmental cross cattle. The research was conducted at PGS. Joe Cipir Jati Indah Village, Tanjung Bintang District, South Lampung Regency. The experimental used 12 male Simmental Cross Cattle with an average body weight of 166.25 ± 6.27 kg. The study used a quantitative method with a completely randomized design with 3 treatments and 4 replications. They were fed a complete feeding with control rations + 0% temulawak flour (P0), control ration + 1.5% temulawak flour (P1) and control ration + 3% temulawak flour (P2). The control ration is the usual ration given by farmers every day containing 8.35% crude protein and 59.63% TDN. The study was conducted for 5 weeks, 1 week period of adaptation and 4 weeks period of data collection. The results showed that the addition of temulawak flour had a significant effect (P <0.05) on dry matter consumption, body weight gain, feed efficiency and feed cost per gain of Simmental cross cattle. The 1,5% addition level of temulawak flour from dry matter ration showed the best body weight gain, feed efficiency and feed cost per gain.Keywords:, natural feed additive, production efficiency, Simmental cross cattle , temulawak
UPAYA MENINGKATKAN KINERJA KARYAWAN MELALUI MOTIVASI KERJA PADA PT. REZEKI MEMBANGUN BERSAMA KECAMATAN BINUANG KABUPATEN TAPIN Novi Eka Wati; Rifqi Amrulloh
Jurnal Ilmiah Ekonomi Bisnis Vol 8 No 2 (2022): JURNAL ILMIAH EKONOMI BISNIS
Publisher : Jurnal Ilmu Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35972/jieb.v8i2.722

Abstract

Abstrak: Tujuan penelitian ini adalah Untuk mengetahui Upaya Meningkatkan Kinerja Karyawan Melalui Motivasi Kerja Pada PT. Rezeki Membangun Bersama Kecamatan. Binuang yang selama ini dan yang seharusnya. Metode dalam penelitian ini menggunakan penelitian Deskriptif, yaitu yang bertujuan untuk mengetahui Upaya Meningkatkan Kinerja Karyawan Melalui Motivasi Kerja Pada PT. Rezeki Membangun Bersama Kecamatan Binuang. Hasil penelitian menunjukkan bahwa upaya meningkatkan kinerja karyawan melalui motivasi kerja pada PT. Rezeki Membangun Bersama Kecamatan Binuang yang diterapkan oleh selama ini masih belum bisa meningkatkan kinerja karyawan melalui motivasi kerja. Jika hal ini tidak dilakukan perbaikan maka akan berdampak kepada perusahaan. Agar hal itu tidak terjadi, maka harus dilakukan perubahan penerapan upaya meningkatkan kinerja karyawan melalui moivasi kerja yang seharusnya pada perusahaan PT. Rezeki Membangun Bersama Kecamatan Binuang. Kata Kunci : Upaya Meningkatkan Kinerja
Pengaruh Pemberian Susu Afkir terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian dan Konversi Pakan Broiler Muhammad Angsori; Novi Eka Wati; Kunaifi Wicaksana
Wahana Peternakan Vol. 3 No. 2 (2019): Volume 3 Nomor 2 September 2019
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v3i2.157

Abstract

The objective of this experiment was to determine the effect of rejecting milk on drinking water on feed intake, daily body weight gain and feed conversion of broilers. The material of this study included 200 broilers aged 14 days given P0= drinking water treatment without giving an reject milk and P1= drinking water with the addition of rejected milk. Chickens were treated for 14 days and fed with PK= 22.0-23.0%, Fat= 5.0%, Calcium= 0.9%, Phospor= 0.6%, ME= 3050-3150 Kcal/Kg. In conclusion, rejected milk in drinking water has a significant effect on daily body weight gain, but does not significantly effect on feed intake and feed conversion. The daily body weight gain of P1 was higher than P0. Keywords: broilers, daily weight gain, feed intake, feed conversion ratio, rejected dairy milk
Pengaruh Sinkronisasi Pasokan Protein dan Energi Dalam Rumen pada Pakan Komplit Berbasis Bagase terhadap Produktivitas Domba Novi Eka Wati
Wahana Peternakan Vol. 3 No. 2 (2019): Volume 3 Nomor 2 September 2019
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v3i2.158

Abstract

The aim of the research was to study the effects of synchronization index in the sugarcane bagasse based complete feed on feed intake, daily body weight gain and feed conversion ratio of sheep. Two permanent cannulated male local sheep was 2 years old to create formulation of three diets with different synchronization index, namely 0.37; 0.50 and 0.63 respectively. Fifteen local male sheep with body weight average of 18,32 kg (cv= 14,39%) and aged at 12 months were feed a complete feed based on bagasse with a level of synchrony index 0,37; 0,50; 0,63 were design isoprotein and isoenergy. The treatments were allotted in a randomized block design with 3 treatments and 5 groups for in-vivo test. The feed intake, daily body weight gain and feed conversion ratio of fifteen rams were determined on week 8 of experimental period. The results of the study indicated that the synchrony index did not effect on feed intake, but daily body weight and feed conversion ratio was affected (P<0.05) by the treatment of synchrony index in diet. The daily body weight gain of P2 group was highest compared with P1 and P3 groups. The feed conversion ratio of P2 group was lowest compared with P1 and P3 groups. The alteration of the study indicated that the synchronization index level of 0.50 showed the best weight gain and feed conversion. Keywords: daily body weight, feed conversion ratio, feed intake, synchrony index
Co-Authors Adisti Rastosari Eko Pangestu Harmoko Harmoko Joelal Achmadi Kunaifi Wicaksana M. Yusuf Miki Suhadi Muhammad Angsori Muki Suhadi Rico Rifqi Amrulloh Trisno Agung Wibowo