Article Per Year (5 Year)
p-Index From 2018 - 2023
2.33
P-Index
This Author published in this journals
All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Jurnal Energi Dan Manufaktur JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Jurnal Pengabdian Magister Pendidikan IPA Dialogia: Jurnal Studi Islam dan Sosial JPP Jurnal Kesehatan Poltekkes Palembang Meteor STIP Marunda Jurnal Politikom Indonesiana wahana peternakan indOmera Jurnal Magister Manajemen Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Al-Qisthu: Jurnal Kajian Ilmu-Ilmu Hukum Dharma Pengabdian Perguruan Tinggi (DEPATI)
M. Yusuf
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 24 Documents
Search

 1   2   3 
Pengaruh Penambahan Tepung Temulawak (Curcuma xanthoriza) dalam Ransum Terhadap Efisiensi Pakan Sapi Peranakan Simmental Novi Eka Wati; M. Yusuf
Wahana Peternakan Vol. 4 No. 1 (2020): Volume 4 Nomor 1 Maret 2020
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v4i1.274

Abstract

The aim of the study was to know the effect of Curcuma xanthorhiza as herbal feed additive in the rations on dry matter consumption, body weight gain, feed efficiency and feed cost pergain of Simmental cross cattle. The research was conducted at PGS. Joe Cipir Jati Indah Village, Tanjung Bintang District, South Lampung Regency. The experimental used 12 male Simmental Cross Cattle with an average body weight of 166.25 ± 6.27 kg. The study used a quantitative method with a completely randomized design with 3 treatments and 4 replications. They were fed a complete feeding with control rations + 0% temulawak flour (P0), control ration + 1.5% temulawak flour (P1) and control ration + 3% temulawak flour (P2). The control ration is the usual ration given by farmers every day containing 8.35% crude protein and 59.63% TDN. The study was conducted for 5 weeks, 1 week period of adaptation and 4 weeks period of data collection. The results showed that the addition of temulawak flour had a significant effect (P <0.05) on dry matter consumption, body weight gain, feed efficiency and feed cost per gain of Simmental cross cattle. The 1,5% addition level of temulawak flour from dry matter ration showed the best body weight gain, feed efficiency and feed cost per gain.Keywords:, natural feed additive, production efficiency, Simmental cross cattle , temulawak
Analisis Beban Kerja Mahasiswa Praktek di Bengkel Teknologi Mekanik Jurusan Teknik Mesin Politeknik Negeri Bali M. Yusuf; Anom Santiana
Jurnal Energi Dan Manufaktur Vol 7 No 2 (2014): Oktober 2014
Publisher : Department of Mechanical Engineering, University of Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.709 KB)

Abstract

Bengkel teknologi mekanik adalah salah satu tempat praktikum mahasiswa di Jurusan TeknikMesin Politeknik Negeri Bali. Praktikum yang dilakukan antara lain adalah praktek pembubutan,praktek pemotongan plat, dan praktek pengelasan. Aktivitas praktikum dilakukan biasanyaberlangsung 4 sampai 6 jam dengan sekali istirahat. Di akhir praktek para mahasiswamenunjukkan gejala-gejala yang mengharuskan perlu adanya evaluasitentang aktivitas yangdilakukan, khususnya dilihat dari beban kerja. Gejala-gejela terrsebut tergambar darikeluhansubyektif seperti merasa lelah, haus, pegal di beberapa bagian tubuh, dan terkadang ketelitianhasil praktikum yang kurang memuaskan. Untuk itu dilakukan suatu penelitian secaraobservasional terhadap mahasiswa yang melakukan praktek di bengkel teknologi mekaniksebanyak 28 mahasiswa. Praktikum yang dilakukan adalah praktikum pembubutan, pemotonganplat, dan pengelasan. Untuk mengevaluasi beban kerja dilakukan pengukuran terhadap denyutnadi kerja, ECPT (extra calorie due to peripheral temperature), ECPM (extra calorie due toperipheral metabolism), mikroklimat ruangan, keluhan subjektif, dan keluhan otot skeletal.Mikroklimat yang diukur adalah intensitas cahaya, kebissingan, suhu kering, suhu basah, dankelembaban lingkungan. Dari hasil penelitian diperoleh bahwa beban kerja mahasiswa tergolongsedang, ECPM>ECPT, terjadi peningkatan keluhan otot dan kelelahan secara umum padamahasiswa. Untuk itu perlu diupayakan adanya intervensi ergonomi pada sistem praktikum.Karena ECPM>ECPT maka upaya-upaya intervensi diarahkan kepada pelaksanaan tugaspraktikum seperti sikap kerja, jam praktikum, pengaturan istirahat, kesesuaian antropometri alatkerja dan semacamnya.Kata Kunci : Analisis beban kerja, mahasiwa praktek, bengkel teknologi mekanikThe workshop of mechanical technology is one of the place for practicum for a student in theDepartment of Mechanical Engineering State Polytechnic of Bali. The Practicum that areconducted among others are the practice of turning, cutting plate, and welding practices.Practicum activities usually lasts 4 to 6 hours with one time for break. At the end of the practice,the students showed symptoms that require the need for an evaluation of the activitiesundertaken, in terms of workload. The symptoms is drawn from subjective complaints such asfeeling of tired, thirsty, sore in some parts of the body, and sometimes accuracy unsatisfactory labresults. Observational study was carried out on students who practice in the workshop ofmechanic technology as many as 28 students. Lab practicum done is turning, cutting plate, andwelding. To evaluate the work load on the pulse measurement work, ECPT (extra calorie due toperipheral temperature), ECPM (extra calorie due to peripheral metabolism), microclimates room,subjective complaints, and skeletal muscle complaints. Microclimates were measured lightintensity, noise, dry temperature, wet temperature, and humidity of the environment. The resultshowed that the workload of students classified as moderate, ECPM> ECPT, an increase inmuscle complaints and fatigue in general to students. Therefore it is necessary for ergonomicsintervention on lab system. Because ECPM> ECPT the intervention efforts directed towards theimplementation of practical tasks such as work attitude, practicum hours, setting a break,anthropometric suitability of working tools and the like.Keywords: Workload analysis, student practice, mechanical technology workshop
Aspek Keselamatan Kerja Pada Proses Pembentukan Batu Permata Menggunakan Mesin Gerinda Anom Santiana; M. Yusuf
Jurnal Energi Dan Manufaktur Vol 8 No 1 (2015): April 2015
Publisher : Department of Mechanical Engineering, University of Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Proses pengerjaan batu permata ini ada tiga tahapan yaitu proses pemotongan, prosespembentukan dan proses penghalusan. Pada proses pemotongan, bahan baku yang semulamasih berbentuk bongkahan batu baik batu pirus, batu akik, batu kecubung, dan semacamnyadipotong-potong menjadi bagian kecil dengan teknik tertentu dengan menggunakan gerindapotong. Selanjutnya adalah proses pembentukan, potongan batu yang sudah kecil dibentukdengan menggunakan gerinda asah. Bentuk batu permata disesuaikan dengan pesanankonsumen atau sesuai keinginan perajin sendiri. Sedangkan proses akhir pada pengerjaan batupermata ini adalah menggosok atau mengasah batu permata tersebut biar licin dan menggkilap.Dalam setiap proses ini tentunya mempunyai resiko terhadap kecelakaan kerja. Bahaya-Bahayadari Mesin gerinda ini antara antara lain adalah putaran grinda yang sangat cepat, terbentur olehbarang-barang yang terlempar keluar dari mata asah mesin gerinda, Percikan api yang keluar, jaritangan terpotong, debu yang keluar, dan sebagainya. Untuk itu dilakukan observasi terhadap 12orang pekerja perajin batu permata di Karangasem Bali. Gerinda yang digunakan adalah gerindatangan, beban kerja dihitung berdasarkan denyut nadi, keluhan otot diprediksi denganmenggunakan nordic body map. Hasil penelitian menunjukkan bahwa aspek keselamatan yangharus diperhatikan oleh perajin adalah penggunaan APD (alat pelindung diri) seperti sarung tangan,masker, dan kaca mata), perubahan Sikap Kerja agar lebih alamiah, dan pengaturan waktu kerja.Untuk itu diperlukan pemahaman prosedur kerja sebelum menggunakan gerinda tangan dalampembentukan batu permata pada perajin sebelum menggunakan mesin gerinda.Kata Kunci : Aspek Keselamatan, Mesin Gerinda, perajin batu permataThere are three stages in gemstones processing namely the cutting , forming and polishingprocesses. In the cutting process, the raw materials are initially still a good chunk of stone ofturquoise, agate, amethyst, and the like is cut into small pieces with a particular technique by usinga grinding cut. Next process is shaping. Small pieces of rock that has been formed by using agrindstone shapes adapted to suit customer orders or crafters own. While the end of theconstruction process of this gemstone is rubbed or hone gemstone so that smooth and shine. Ineach of these processes would have a risk of occupational accidents. The dangers of this grindingmachine include, among others, is a very fast grinding rounds, hit by items thrown out of the eyesharpening grinding machine, sparks coming out, fingers cut off, the dust out, and so on. For thatreasons was conducted observation of 12 workers gemstone craftsmen in Karangasem Bali.Grinding burrs used are the hands, the workload is calculated based on the pulse, musclecomplaints nordic predicted using body map. The results showed that the safety aspect that mustbe considered by the craftsmen is the use of PPE (personal protective equipment) such as gloves,masks, and goggles), change in work attitude to be more natural, and working time arrangements.It is necessary for understanding the work procedures in the formation of gemstones before usingthe grinding machine.Keywords: safety, grinding machines, gemstone craftsmen
Mesin Pengasah Batu Permata M. Yusuf; Made Anom Santiana
Jurnal Energi Dan Manufaktur Vol 7 No 1 (2014): April 2014
Publisher : Department of Mechanical Engineering, University of Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (326.502 KB)

Abstract

Proses akhir pengerjaan batu permata pada industri kecil kerajinan permata adalahpenghalusan. Biasanya proses ini dilakukan secara manual dengan sikap kerja duduk bersila dilantai sehingga menimbulkan banyak keluhan terutama keluhan pada otot lengan danpinggang. Di samping itu hasil produksinya juga kurang optimal. Mengatasi permasalahan inidan untukmeningkatkan produktivitas kerja perajin, dilakukan perbaikan dengan cara membuatmesin pengasah batu permata yang murah dan ergonomis. Penelitian awal dilakukan pada 16perajin permata dengan rancangan "treatment by subject design" dengan dua kelompok yaitukelompok Kontrol (mengasah permata secara manual menggunakan tangan dengan sikapkerja duduk bersila di lantai), dan kelompok Perlakuan (subjek diberikan perlakuan mengasahbatu permata menggunakan alat pengasah dengan sikap kerja duduk di kursi). Beban kerjadiprediksi dari denyut nadi kerja yang dihitung dengan metode 10 denyut. Sedangkanproduktivitas kerja dinilai dari jumlah produk yang dihasilkan per denyut nadi kerja rata-ratadalam satu jam. Data dianalisis dengan menggunakan uji independen t test pada tarafkemaknaan 5%. Hasil analisis menunjukkan bahwa terjadi perbedaan yang signifikan (p < 0,05)pada beban kerja dan produktivitas kerja antara kelompok Kontrol dan Perlakuan. Beban kerjapada kelompok Kontrol diperoleh sebesar 104,29 ± 4,65, dan pada kelompok Perlakuandiperoleh 88,64 ± 2,33 atau mengalami penurunan sebesar 15%. Sedangkan produktivitaskerja pada kelompok kontrol diperoleh 0,01002 ± 0,00042, dan pada kelompok Perlakuandiperoleh 0,05801 ± 0,00207 atau mengalami peningkatan sebesar 478,8%. Dari hasil analisisdapat disimpulkan bahwa mesin pengasah batu permata memberikan peningkatanproduktivitas kerja perajin permata. Oleh karena itu penggunaan mesin ini disarankan untukdipergunakan pada para perajin permata yang disetai perubahan sikap kerja dari duduk bersiladi lantai menjadi sikap kerja duduk secara alamiyah di kursi.Kata Kunci : Mesin pengasah batu permata, beban kerja, produktivitas kerjaPolishing is final processing of gemstones in small scale gems industries. Usually this processis done manually with the work attitude sitting cross-legged on the floor, causing a lot ofcomplaints, especially complaints on arm muscles and waist. In addition, production is also lessthan optimal results. To overcoming these problems and to increase labor productivity ofcraftsmen, then improvements is made to the way of making gemstone polishing machineinexpensive and ergonomic. Preliminary research conducted on 16 crafters gem with thedesign of "treatment by the subject design" with two groups: control (hone gem manually usinga hand with the work attitude sitting cross-legged on the floor), and the treatment group(subjects were given treatment using a gem stone sharpening tool sharpener with the workattitude sitting in a chair). Working pulse 10 beats calculated by the method prediction ofworkload of . While labor productivity assessed on the amount of product produced per pulseaverage working within one hour. Data were analyzed using independent t test test atsignificance level of 5%. The analysis showed that there was significant difference (p <0.05) onthe workload and productivity of labor between control and treatment groups. The workload onthe control group was obtained by 104.29 ± 4.65, and in the treatment group obtained 88.64 ±2.33 or decreased by 15%. Meanwhile, labor productivity in the control group gained 0.01002 ±0.00042, and the treatment group gained 0.05801 ± 0.00207, or an increase of 478.8%. Fromthe analysis it can be concluded that the gemstone sharpening machine providing increasedwork productivity jewel crafters. Therefore the use of this machine is recommended for use inthe jewel crafters accompanied by changes in working attitude of sitting cross-legged on thefloor into a work attitude around the globe sits on a chair.Keywords: Sharpener machine gemstones, work load, work productivity
Kualitas Fisik, Mikrobiologi dan Organoleptik Sosis Ayam Komersil yang Beredar di Tempat Berbeda di Bogor M. Yusuf; R. R. S. Wihansah; M. Arifin; A. Y. Oktaviana; Rifkhan Rifkhan; J. K. Negara; A. K. Sio
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 2 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed to evaluate the quality of physical, microbiological and organoleptic chicken sausage around on campus IPB, Bogor to evaluate its feasibility. Chicken sausage samples obtained from two groups of different markets, namely supermarket and traditional market. The design of the treatment of this study consisted of two treatment that sausage that comes from the traditional markets (stored at room temperature) and sausage that comes from the supermarket (stored at cold temperatures) and each market was taken a sample of three replications. The physical quality was observed pH and aw, while the microbiological quality was observed quantitative testing total microbial colonies (PCA), E. coli, Salmonella sp, Staphylococcus aureus, according to the  BSN (2008) and FDA method (1998). Organoleptic quality chicken sausage test was using hedonic test. The results showed that the chicken sausages in the market around the campus of IPB was still feasible for consumption due to microbial contamination was still low compared with SNI and organoleptic sausage was still accepted by the panelists
Optimasi Ekstraksi DNA Genomik Probiotik Lactobacillus plantarum IIA-1A5 dari Daging Sapi Peranakan Ongole untuk Sekuensing Genom Utuh C. Budiman; I. I. Arief; M. Yusuf
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 1 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lactobacillus plantarum IIA-1A5 is an Indonesian probiotic bacterium isolated from Ongole grade cattle. This strain has demonstrated series of benefical properties and promising to be further applied in development of functional foods. Attempts to further exploit this strain require comprehensive understanding on its molecular properties, in particular is the genes responsible for its probiotic properties.Whole genome sequencing (WGS) is currently an affordable tool to fully decipher genetic organization of the bacteria, yet often limited by the requirement of high amount of high quality of genomic DNA ofsample. This study aims to develop an optimum method for obtaining high quality genomic DNA of L. plantarum IIA-1A5 in sufficient amount of WGS study. To address, genomic DNA of L. plantarum IIA-1A5 was extracted from growth phase of adaptation, exponential and stationary. The result showed that exponential and stationary phases were able to yield genomic DNA higher than minimum requirement for WGS. Nevertheless, the quality of genomic DNA from both phases were considerably low, according to their 260/280 and 260/230 ratio. The worst quality was found on 260/280 ratio referring to thepresence of high amount of proteinaceous compounds in the sample. Further optimization was done on genomic DNA from stationary phase by adding proteinase K at various incubation time. It showed that the incubation for 7.5 to 10 hours yielded acceptable purity and amount of genomic DNA for WGS. In addition, we also observed a trade-off phenomenon of yield-purity genomic DNA of L. plantarum IIA-1A5. Altogether, the optimized method here should contribute to further molecular studies of this probiotic strain.
PENGARUH STERILISASI DAN DOSIS PUPUK KANDANG TERHADAP PERTUMBUHAN UMBI CALLA LILY (Zanthedeschia elliottiana) , Krisantini; M. Yusuf; B. Tjia
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 24 No. 1 (1996): Buletin Agronomi
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.273 KB) | DOI: 10.24831/jai.v24i1.1618

Abstract

The objective of the experiment was to find out if sterilization of the media prior to planting, combined with application of various rates of chicken manure for fertilization, would increase production of calla lily tubers with are 3 - 5 cm diameter size. The experiments used two plots, one with sterilized and the other with non-sterilized media and chicken manure. Small tubers with ± 1 cm diameter and had fulfilled their dormancy requirement were planted. Chicken manure was applied at four different rates: 3, 5, 7, 9 kg/m2, and replicated four times. Data were taken on height, fresh and dry weight of plants, number of leaves. and percentages of various tuber size, following harvest. Tubers showed better results in terms of fresh and dry weight, and percentages of larger than 3 cm diameters tubers. Highest yields were obtained with 3 kg/m2 chicken manure.
DESAIN KURSI ERGONOMIS IBU MENYUSUI MENURUNKAN KELUHAN OTOT DAN MENINGKATKAN MOTIVASI PEMBERIAN ASI EKSKLUSIF I Made Anom Santiana; M. Yusuf; I Nyoman Sutapa
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 3 No 2 (2017): Volume 3 No 2 Desember 2017
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2017.v03.i02.p04

Abstract

Pemberian ASI eksklusif merupakan tanggung jawab ibu setelah melahirkan. Suatu kendala tersendiri bagi sang ibu jika selama proses menyusui jika tempat tidak sesuai dengan kondisi fisiologi tubuh. Sikap tubuh saat menyusui yang tidak fisiologis akan menyebabkan timbulnya keluhan bagi sang ibu. Keluhan yang muncul antara lain cepat lelah, sakit atau nyeri pada otot tertentu, dan kondisi kurang nyaman pada tubuh saat menyusui. Disamping itu, bagi ibu yang bekerja dan menyusui sepulang kerja akan mempengaruhi motivasinya dalam memberikan ASI eksklusif dalam enam bulan pertama sejak kelahiran bayi. Untuk mengatasi cepat lelah karena sikap dan posisi menyusui yang tidak fisiologis dilakukan penelitian dengan cara meyesuaikan sarana kerja/kursi termpat menyusui dengan antropometri sang ibu tersebut. Penelitian ini dilakukan menggunakan metode eksperimen dengan rancangan group within treatment (sama subyek). Tempat penelitian di Klinik Bersalin “CB” Kabupaten Badung, Bali. Jumlah sampel 12 ibu menyusui. . Keluhan otot skeletal ibu menyusui diprediksi dengan kuesioner Nordic Body Map, dan motivasi pemberian ASI eksklusif diukur dengan menggunakan kuesioner motivasi dengan 5 skala Liket. Data di analisis secara deskriptif dan inferensial. Untuk mengetahui perbedaan perlakuan, data dianalisis menggunakan uji t-pair. Hasil penelitian diperoleh bahwa ada perbedaan yang siginifikan pada keluhan otot skeletal dan motivasi pemberian ASI Eksklusif antara perlakuan 1 (menggunakan kursi lama) dengan perlakuan 2 (menggunakan kursi perbaikan). Terjadi penurunan keluhan otot skeletal sebesar 32,4% dan peningkatan motivasi pemberian ASI Eksklusif sebesar 29,7%. Disimpulkan bahwa desain kursi ergonomis ibu menyusui menurunkan keluhan otot dan meningkatkan motivasi pemberian asi eksklusif. Untuk itu disarankan kepada ibu menyusui agar menggunakan kursi ergonomis dalam meberikan ASI Eksklusif dan bagi pemerintah agar menyediakan kursi ergonomis pada fasilitas publik ruag ibu menyusui baik di terminal, bandara, maupun fasilitas publik yang lain.
INFLUENCE OF LEADERSHIP, MOTIVATION, DISCIPLINE AND COMPETENCE ON APARATURE PERFORMANCE IN SIMPANG MAMPLAM SUB-DISTRICT OFFICE, BIREUEN DISTRICT ACEH PROVINCE Mursyidi; M. Yusuf; Marwan
indOmera Vol 1 No 1 (2020): VOLUME 1 NO.1 MARET 2020
Publisher : LPPM-UNIKI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study was conducted on 125 offices of SimpangMamplam District Bireuen Regency. With the aim of knowing and measuring 1) the influence of leadership on the performance of the Apparatus, 2). the influence of motivation on the performance of the Apparatus, 3). the effect of the work discipline on the performance of the Apparatus, and 4). the effect of competence on theperformance of the Apparatus. The research method used is a quantitative verification approach, with a path analysis method. Descriptively, the results of the study showed that there was support from the Camat Leadership on performance reaching 79.68 percent, this should be optimized again so that employees received clear directions and the Camat's concern for the performance of its employees. Likewise from work motivation, work discipline, and employee competency factors. It appears that the motivation of new employees reached 69.70 percent, while the level of employee discipline reached 74.65 percent. but the level of competence has only reached 70 percent. The results of the path analysis, with a 95 percent confidence level, the results showhat 1). There is an influence of aspects of the Camat Leadership to improve employee performance, both direct influence and indirect influence through work motivation, work discipline, and competency support owned by employees, by 19.98 percent. 2) there is a significant influence between motivation and performance by 21.03 percent.3). While the influence of employee discipline on employee performance, both the direct contribution of factors, as well as the relationship with motivation support, employee competence, and Camat Leadership, amounted to 16.84%. 4) And competency factor which is no less importantfactor that must be owned by employees contributes to the improvement of the performance of Simpang Mamplam District Office staff in the Bireuen Regency by 18.35 percent. The coefficient of determination (R2) of 0.578 explains that thecontribution of aspects of camat leadership, work motivation, work discipline and employee competence to Performance amounted to 57.8%.
Kualitas Fisik, Kimia dan Mikrobiologi Susu Kambing pada Waktu Pemerahan yang Berbeda di Peternakan Cangkurawok, Balumbang Jaya, Bogor M. Arifin; A. Y. Oktaviana; R. R. S. Wihansah; M. Yusuf; Rifkhan Rifkhan; J. K. Negara; A. K. Sio
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 2 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this study was to determine the physical, chemistry, and microbiological quality of goat’s milk collected from morning and afternoon milking. A total of 3 of crossbred goat (PE) milk were used in this study. These samples were analyzed for total plate count (TPC), Staphylococcus sp, Escherichia coli, and Salmonella sp. Test anova shown any significant differences ( p<0,05) in Escherichia coli while  another microorganisms not significant. For quality physical and chemical anova results showed no difference between morning and afternoon milking. Based on Indonesian National Standard (SNI) for fresh milk No 3141.1-2011, the level of TPC, and Salmonella sp.were still in standard range, while Staphylococcus sp.and Escherichia coli  was exceed the standard value. In conclusion, raw milk of goat collected directly from the udder is safe to consume. 
Co-Authors , Krisantini . Hasbi A. K. Sio A. Y. Oktaviana Abd. Basyid Aeko Fria Utama FR Alimuddin Alimuddin Anom Santiana AYU LESTARI DEWI B. Tjia C. Budiman Dudi Septiadi Effendi Fadli Halimatus Sa’diyah Hijriani Hijriani I Made Anom Santiana I Nyoman Sutapa I. I. Arief J. K. Negara Jaenab Jaenab L. Rahim La Niasa M Rimawan M. Arifin Made Anom Santiana Mardiana Mardiana Marwan Muh. Tahir Muhammad Nursan Muji Rahayu Mursyidi N. Aliah Ni Made Nike Zeamita Widiyanti Novi Eka Wati Noviandra, Luviana Nurul Iman, Nurul Pande Komang Suparyana R. R. S. Wihansah RIFKHAN RIFKHAN Saidnil Aksa Sri Enda Agus Cahyanti Sri Ernawati Sriwiyanti Sriwiyanti Supartiningsih, Sri Supriadi Supriadi Syarif Husni Wenny Ira Reverawati Zulnasri