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Level of Consumer Trust in Online Store in Purchase of Animal Products during The Covid-19 Pandemic in Padang City Alianta, Aditya Alqamal; Edwin, Tevina; Rastosari, Adisti; Hellyward, James
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p194-206

Abstract

Early in 2020, the world was shocked by the spreading of the Coronavirus from Wuhan China. To mitigate the spread of Covid-19, the Indonesian Government has implemented Large-Scale Social Restrictions (PSBB) throughout Indonesia. PSBB limits the people's movement in Indonesia, including the citizen in Padang city to fulfil their animal protein consumption. The limited movement of the Padang city people has made the citizen begin to purchase animal protein products through online shops. Based on those circumstances, this study aims to measure the level of trust of costumers who fulfil their animal proteins consumption through online stores. The research conducted using a survey method. The respondents were 150 Padang city housewives who were determined by convenience sampling. The research instrument used a questionnaire with a Likert scale. The scores calculated and categorized using a range formula. The results showed that the respondents' trust in the online store was in the high category, with 82.00%. The level of respondents' trust in the urgency of shopping at online stores was in the high category, with a percentage of 73.33%. Level of trust in the reputation and quality of online shop sites was in high category with a percentage of 62.00%. Level of trust in the quality of service provided by online shop sellers was in the high category with a percentage of 70.67%. Level of respondents' trust in making payment transactions is at a high category with a percentage of 84.00%. Level of respondents' in promotions provided by online sellers was in the high category with a percentage of 72.67%. It concluded that a high level of customer trust in the online store will provide satisfaction in purchasing the product, making costumers want to make purchases continuously and turn to be loyal consumers of the online store.
Karakteristik Kualitatif dan Kuantitatif Induk Sapi Peranakan Onggole (PO) dan Persilangannya di Pacitan, Jawa Timur Adisti Rastosari
Wahana Peternakan Vol. 1 No. 2 (2017): Volume 1 Nomor 2 September 2017
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v1i2.40

Abstract

ABSTRACT This study aimed to determine the qualitative and quantitative characteristics of Ongole Grade Cow and its crossbreeding in Pacitan, East Java. This study used 105 cattles, which consist of 35 Ongole Grade Cattle, 35 LimPO and 35 SimPO. Ongole Grade’s coat dominated by white color (100%), coat of LimPO and SimPO dominated by light brown (5.7%) and (17.1%), brown (68.6%) and (57.1%), dark brown (25.7%) both. The muzzle color’s of Ongole Grade was (100%) black, black (48.6%) and brown (51.4%) for LimPO, black (51.4%) and brown (48.6%) for SimPO. SimPO had a white color on its head. The tail and nail color’s of Ongole Grade was (100%) black, black (48.6%) and brown (51.4%) for LimPO, black (54.3%) and brown (45.7%) for SimPO. Body sizes consisted of the heart girth, withers height, body length, hip height and head index for Ongole Grade were 160.36±9.57 cm; 122.13±5.29 cm;113.81±8.52 cm;126.31±4.77 cm; and 0.41±0.05; for LimPO were 167.27±14.33 cm;128.59±8.02 cm;124.44±8.83 cm;131.43±8.29 cm; and 0.47±0.06; for SimPO were 164.67±8.59 cm; 123.97±6.91 cm; 126.44±9.64 cm; 126.04±7.56 cm; and 0.50±0.07. From this results, it could be concluded that Ongole Grade, LimPO, and SimPO had different qualitative and quantitative characteristics which SimPO had a white color on its head. Heart girth, withers height, and hip height of LimPO were larger than SimPO and Ongole Grade whereas body length and head index of SimPO were larger than LimPO and Ongole Grade. Key Words: Cow, LimPO, Ongole grade cattle, qualitative, quantitative, SimPO.
Pengaruh Penambahan Bungkil Kedelai terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian, dan Konversi Pakan pada Sapi Peranakan Simmental Rico; Novi Eka Wati; Adisti Rastosari
Wahana Peternakan Vol. 3 No. 2 (2019): Volume 3 Nomor 2 September 2019
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v3i2.159

Abstract

The objective of the researh was to study the effect of additions soybean meal in ration on the feed consumption, daily weight gain and feed convertion in Simmental cattle. The experiment used eight male Simmental cattle around 2 years old with an average weight of 198,65 ± 14,57 kilograms. The cattle kept for 35 days and given rations P0 (rations ranchers) and P1 (rations plus soybean meal). Data was obtained, then analyzed using independent sample t-test assisted with SPSS version 17.00 software. The result showed that the addition of soybean meal did not affect on dry matter consumption, daily weight gain, and feed convertion but, the crude protein consumption was increased. Keywords: dry matter consumption, daily weight gain, feed convertion
PROGRAM BERKELANJUTAN MEMBANTU NAGARI MEMBANGUN DI NAGARI SUNGAI KAMUYANG KECAMATAN LUAK KABUPATEN LIMA PULUH KOTA Dwi Yuzaria; M. Rusda Khairati; Adisti Rastosari; A. Irzal Rias; Daz Edwiza
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 2 (2021)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.5.2.383-390.2021

Abstract

ABSTRAK Tujuan program pengabdian kepada masyarakat Universitas Andalas Skim Membantu Nagari Membangun ini adalah meningkatkan kapasitas BUMNag Sungai Kamuyang dalam mengembangkan usahanya untuk menunjang capaian nagari mandiri. Program ini didesain sebagai program terintegrasi dari proses pelatihan dan pendampingan bisnis. Diawali pemetaan permasalahan bisnis BUMNag Sungai Kamuyang, kajian kebutuhan pelatihan dan pendampingan bisnis berdasarkan kondisi bisnis eksisting BUMNag. Pemetaan dimaksud mencakup aspek bisnis seperti aspek manajemen, pemasaran, proses produksi, aspek lingkungan dan pembiayaan. Hasil pemetaan dijadikan acuan utama program penguatan kapasitas yang akan dilaksanakan selama masa program diimplementasikan. Program ini telah dilaksanakan dari tanggal 11 Oktober sampai akhir November 2021. Hasil yang telah dicapai ada enam kegiatan utama yang satu dengan lainnya terpaut untuk mencapai tujuan program ini telah selesai dilaksanakan. Keenam kegiatan tersebut adalah: 1) review aspek legalitas BUMNag, 2) review unit usaha potensial, 3) business training bagi tim manajemen, 4) business mentoring and consultation, 5) mendampingi tim manajemen menyusun draft revisi anggaran dasar dan anggaran rumah tangga, dan 6) mendampingi tim manajemen BUMNag menyusun business plan/rencana bisnis. Jumlah peserta yang terlibat dalam kegiatan ini sekitar 28 orang, yang terdiri dari Wali Nagari Sungai Kamuyang dan perangkatnya, tim manajemen BUMNag, dan tokoh masyarakat. Kata kunci: BumNag, pemetaan bisnis, pelatihan, pendampingan, berkelanjutan ABSTRACT The purpose of this community service program for the Skim Helping Nagari Build is to increase the capacity of the Sungai Kamuyang BUMNag in developing its business to support the achievement of independent nagari. This program is designed as an integrated program of the training and business mentoring process. Starting with mapping the business problems, assessing the training needs and business assistance based on the BUMNag's existing business conditions. The mapping includes business aspects such as management, marketing, production processes, environmental and financing aspects. The results of the mapping are used as the main reference for the capacity building program that will be implemented during the program's implementation period. This program has been implemented from October 11 to the end of November 2021. The results that have been achieved there are six main activities that are adrift to achieve the objectives of this program have been completed. The six activities are: 1) reviewing the legality aspects of BUMNag, 2) reviewing potential business units, 3) business training for the management team, 4) business mentoring and consultation, 5) assisting the management team in drafting the revised articles of association and by-laws, and 6) assisting the BUMNag management team in preparing a business plan/business plan. The number of participants involved in this activity is about 28 people, consisting of the Wali Nagari Sungai Kamuyang and his apparatus, the BUMNag management team, and community leaders. Keywords: BumNag, business mapping, training, mentoring
DISEMINASI TEKNOLOGI PENGOLAHAN SUSU KEFIR SARI BUAH DI KELOMPOK TANI SAGO PRATAMA NAGARI SUNGAI KAMUYANG KABUPATEN LIMAPULUH KOTA Ferawati Ferawati; Erpomen Erpomen; Sri Melia; Yulianti Fitri Kurnia; El Latifa Sri Suharto; Adisti Rastosari; Linda Suhartati
Jurnal Hilirisasi IPTEKS Vol 2 No 4.a (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.973 KB) | DOI: 10.25077/jhi.v2i4.a.307

Abstract

Program pengabdian masyarakat dilaksanakan di kelompok tani Sago Pratama yang beralamat di Jorong Sibaladuang, Nagari Sungai Kamuyang, Kecamatan Luak, Kabupaten Lima Puluh Kota. Program ini bertujuan untuk mengenalkan dan menerapkan teknologi pengolahan susu pada peternakan rakyat. Selama ini sebagian peternak sudah melakukan pengolahan susu secara mandiri tanpa adanya binaan dari perguruan tinggi maupun pemerintah daerah. Pengolahan tersebut terkendala karena keterampilan peternak yang masih terbatas serta belum memiliki standar pedoman yang baku dalam produk olahan susu. Susu segar yang diperoleh dari peternakan seringkali tidak terjual habis kepada konsumen. Peternak melakukan proses pembekuan susu sehingga berdampak terhadap penurunan harga jual. Solusi yang ditawarkan untuk mengatasi permasalahan ini adalah dengan melakukan pengolahan susu menjadi produk kefir aneka sari buah. Metode penyuluhan dan pendampingan berupa pelatihan diterapkan untuk memudahkan difusi iptek kepada peternak. Pelaksanaan program pengabdian ini berdampak positif kepada peternak. Peternak mampu mengadopsi Iptek yang di sampaikan oleh tim pengabdi. Hasilnya peternak memiliki keterampilan mengolah susu menjadi kefir sari buah yang memiliki masa simpan lebih lama, kaya manfaat untuk kesehatan serta memiliki nilai jual yang lebih tinggi bila dibandingkan dengan susu segar. Usaha pengolahan susu kefir dengan sari buah ini diharapkan terlaksana secara terus menerus dan mampu meningkatkan pendapatan peternak.
PEMBERDAYAAN PETERNAK ITIK PEDAGING MELALUI PENGGUNAAN PROBIOTIK WARETHA DI NAGARI SUNGAI KAMUYANG KABUPATEN LIMA PULUH KOTA Sepri Reski; Ridho Kurniawan Rusli; Robi Amizar; Adisti Rastosari; Yolani Utami; Endang Purwati; Yulianti Fitri Kurnia; Yesi Chwenta Sari; Wizna Wizna; Ferawati Ferawati
Jurnal Hilirisasi IPTEKS Vol 2 No 4.b (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (498.959 KB) | DOI: 10.25077/jhi.v2i4.b.377

Abstract

Program ini dilakukan pada peternakan itik Nagari Sungai Kamuyang Kabupaten Lima Puluh Kota Provinsi Sumatera Barat. Kegiatan ini bertujuan untuk mengatasi masalah pengembangan ternak itik seperti mahalnya harga pakan, minimnya informasi tentang penyusunan ransum berbasis bahan lokal dan sistem pemeliharaan yang masih tradisional. Selain itu kegiatan ini bertujuan untuk meningkatkan pengetahuan peternak tentang probiotik dan manfaat serta cara penggunaannya, sehingga dengan penggunaan probiotik WARETHA pada ternak itik dapat mengatasi permasalahan dalam pengembangan usaha ternak itik seperti dapat menekan biaya pakan yang tinggi dan lebih terjangkau bagi usaha peternak rakyat. Metode kegiatan yang dilakukan untuk mengatasi permasalahan ini dapat dilakukan dengan beberapa pendekatan yaitu pembelajaran berupa pelatihan dan pendampingan dengan tim pengabdi sebagai fasilitator berupa pengenalan produk probiotik WARETHA dan mempraktikkan cara penggunaannya serta cara penyusunan ransum itik berbagai tingkat umur, sehingga dengan penggunaan probiotik WARETHA dapat menekan biaya pakan yang tinggi. Hasil dari kegiatan ini adalah mengurangi biaya produksi, meningkatkan pendapatan peternak dan dapat mengurangi bau feses di sekitar kandang yang ramah lingkungan serta meningkatkan pengetahuan peternak tentang manfaat dan cara penggunaan probiotik WARETHA. Kesimpulan dari kegiatan pengabdian masyarakat ini adalah dapat meningkatkan pengetahuan peternak tentang manajemen pemeliharaan ternak itik dengan menggunakan probiotik WARETHA dan penggunaan bahan pakan lokal, sehingga dapat mengurangi biaya produksi dan menekan biaya pakan.
Program Berkelanjutan Membantu Nagari Membangun di Nagari Sungai Kamuyang Kabupaten Lima Puluh Kota Dwi Yuzaria; Rusda Khairati; Adisti Rastosari; A. Irzal Rias; Daz Edwiza
Warta Pengabdian Andalas Vol 27 No 4 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.4.296-306.2020

Abstract

The assisting Village development program is an activity carried out by the Andalas University Community Service Organization to Help Nagari improve the community economy in nagari Sungai Kamuyang, Luak District, Lima Puluh Kota Regency. It was implemented to help the Sungai Kamuyang village solve problems that hinder Nagari development. The problem faced by Nagari Sungai Kamuyang is that the utilization of natural and other resources is not optimal so that the poverty rate in this village is still quite high. Meanwhile, BUMNag which has been operating since 2017 have not been able to contribute to the original income of the village and foster economic activities for poverty alleviation. The general objective of this activity is to increase the capacity of BUMNag Sungai Kamuyang in developing its business to support the achievement of an independent Nagari, while the specific objective will be to map out the overall management problems of BUMNag Sungai Kamuyang, identify potential and strategic business units that can be implemented, compile business plans. to these potential and strategic business units and conduct business training and mentoring (training and mentoring) for the Sungai Kamuyang BUMNag Management Team in order to strengthen their capacity as a professional business entity. The solution offered is to carry out activities to increase the capacity of BUMNag businesses so that BUMNag become village business entities that are able to contribute to the village government.
Program Penguatan Bisnis BUMNag Sungai Kamuyang Kenagarian Sungai Kamuyang Kabupaten Lima Puluh Kota Dwi Yuzaria; Rusjda Khairati; Adisti Rastosari; A. Irzal Rias; Daz Edwiza
Warta Pengabdian Andalas Vol 28 No 4 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.4.377-385.2021

Abstract

BUMDes is a legal entity established by the village to manage a business, utilize assets, develop investment and productivity, provide services, and provide other types of business for the most excellent welfare of the village community. The BUMDes itself is named as BUMNag in West Sumatra. The purpose of the program was to improve the business capability of the management team in managing the BUMNag business professionally. This program was designed as a training and mentoring of adult learning method. This program has been implemented from October 11, 2021, to November 30, 2021. The results achieved from this program include 1) mapping of BUMNag business indicators, 2) business training for BUMNag management teams, 3) business mentoring and consultation for BUMNag management teams, assisting the management team in identifying potential business units, and compiling a draft business plan. The number of participants involved in this activity was up to 28 people, consisting of the head of Sungai Kamuyang village and his apparatus, the BUMNag management team, and community leaders in Sungai Kamuyang, Lima Puluh Kota regency.
PEMANFAATAN AMPAS TEH SEBAGAI PUPUK ORGANIK TERHADAP PRODUKTIVITAS INDIGOFERA ZOLLINGERIANA Yolani Utami; Suyitman Suyitman; Adisti Rastosari; Tevina Edwin; Yulianti Fitri Kurnia
Jurnal Peternakan (Jurnal of Animal Science) Vol 6, No 2 (2022): Jurnal Peternakan ( Jurnal Of Animal Science )
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jac.v6i2.7595

Abstract

Penelitian ini bertujuan untuk mengetahui pemanfaatan ampas teh sebagai pupuk organik terhadap pertumbuhan Indigofera zollingeriana. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan satu faktor dan 3 ulangan, yaitu pemberian ampas teh yang terdiri dari 3 taraf: 0 gram, 90 gram, dan 180 gram. Data yang diperoleh dianalisis menggunakan analisis ragam (ANOVA) dan jika perlakuan berpengaruh nyata maka dilakukan uji jarak Duncan. Hasil yang didapat menunjukkan bahwa tidak ada pengaruh nyata terhadap pemberian ampas teh terhadap berat segar tajuk, berat segar daun, berat segar akar, panjang akar Indigofera zollingeriana. Dari hasil penelitian dapat disimpulkan bahwa ampas teh tidak mempengaruhi produktifitas Indigofera zollingeriana.
Body Condition Score (BCS) Sapi Pesisir Di Kecamatan Lengayang, Kabupaten Pesisir Selatan, Sumatera Barat Adisti Rastosari; Tinda Afriani; James Hellyward; Syahrial Syahrial
Wahana Peternakan Vol. 6 No. 2 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i2.614

Abstract

Abstract This study aimed to determine the Body Condition Score (BCS) in Pesisir cattle. The Pesisir cattle used were 200 heads, which were located in Lengayang District, Pesisir Selatan Regency, Sumatera Barat Province. Research data was collected using a survey method by direct observations in the field and interviews with farmers. The research variable that was observed was the Body Condition Score (BCS). BCS value was measured using a scale of 1-3 (thin/medium/fat). The proportion of Pesisir cattle with BCS 1, 2, 3 was 14.5%, 70.5% and 15.0%, respectively. The BCS value of Pesisir cattle owned by farmers in the research location was in the normal range which refers to the standard BCS value of 1-3.  Keyword: Body Condition Score, Pesisir cattle