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All Journal Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Jurnal Biosilampari: Jurnal Biologi Bagimu Negeri : Jurnal Pengabdian Kepada Masyarakat
Ana Widiana
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Agriculture, Biological Sciences & Forestry Computer Science & IT Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PERSEBARAN BARU NICANDRA PHYSALODES (L.) GAERTN DI PULAU JAWA Ana Widiana; Rahmat Agung Munggaran; Putri Leony Puspita Sari; Muhammad Efendi
Jurnal Biosilampari : Jurnal Biologi Vol 4 No 2 (2022): Biosilampari
Publisher : LP4MK STKIP PGRI Lubuklinggau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31540/biosilampari.v4i2.1522

Abstract

Nicandra physalodes belongs to the Solanaceae family that introduce from Peru as an ornamental plant for long ago. This species was naturalized in Java, particularly in Dieng Plateau Central Java and Malang East Java. Furthermore, N. physalodes has been identified as a host of tomato severe rugose virus (ToSRV) in Brazil and as an invasive species in Indonesia. Botanical information and ecological data of this species are still limited knowns, although it has long been discovered in Java. Therefore, the study aims to update the morphological data and range distribution of N. physalodes in West Java. Samples were conducted from vegetable gardens in Pangkalan Village, Ciwidey, Bandung West Java. Morphology data were observed based on living material collected in the field and identified using Flora of Java Book. The distribution data were obtained using a field survey, herbarium observations, and a literature review. Morphologically, the specimens collected from Ciwidey weresimilar to the description in Flora of Java. Seed morphology and stomata data were added to the morphological description of N. physalodes. New distribution in Ciwidey add extends the range of this species outside of its origin area in Java.
Keanekaragaman dan Kelimpahan Makrozoobentos Sebagai Bioindikator Kualitas Air di Situ Patengan, Kabupaten Bandung, Jawa Barat Rahmat Taufiq Mustahiq Akbar; Yuni Setiyowati; Ana Widiana; Tri Cahyanto
Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) Vol 8 No 1 (2022): Agustus 2022
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1004.76 KB) | DOI: 10.33474/e-jbst.v8i1.509

Abstract

Situ Patengan is standing water located at the foot of Mount Patuha, Patengan Village, Rancabali District, Bandung Regency, West Java. Situ Patengan is also used for various activities including as a tourist area, fishing, and tea plantations as well as plantation business rights. The number of activities around Situ Patengan can potentially affect the quality of the waters and the organisms in it, including macrozoobenthos organisms. The presence of macrozoobenthos can also be used as a bioindicator of water quality because it is very sensitive to environmental changes. This study aims to determine the diversity, abundance, and influence of environmental factors on macrozoobenthos and to determine the water quality of Situ Patengan. The research was conducted using the purposive sampling method. Three stations are determined based on environmental factors and land use in the inlet area, forest edge, and tourism area. Based on the results of the study found 3 macrozoobenthos phyla, namely Molluscs (Pomacea canaliculata, Filopaludina javanica), Annelida (Lumbriculus sp.), and Arthropoda (Macrobracium rosenbergii, Enallagma sp., Pelocoris femoratus). Macrozoobenthos diversity ranged from 0.13-1.12 with low to moderate categories while abundance ranged from 11-91 ind/m2 and the Dominance Index in Situ Patengan ranged from 0.003-0.453 with the dominant species being Pomacea canaliculata. The Family Biotic Index shows results from 5.94 to 6.50 with the criteria that the waters at each station are not in good condition. The water quality of Situ Patengan based on macrozoobenthos bioindicators is moderate to heavily polluted. Environmental factors in this study such as depth, brightness, temperature, pH, salinity, and DO have a very low correlation to the family biotic index. Keyword: Bioindicator, diversity, water quality, macrozoobenthos, situ patengan
Pelatihan Inovasi Produk Pangan Berbahan Baku Singkong di Kecamatan Lembang Kabupaten Bandung Barat Tri Cahyanto; Ateng Supriyatna; Ucu Julita; Astuti Kusumorini; Anggita Rahmi Hafsari; Yani Suryani; Ana Widiana; Ida Kinasih; Mohamad Agus Salim
Bagimu Negeri Vol 2, No 1 (2018)
Publisher : Universitas Muhammadiyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52657/bagimunegeri.v2i1.615

Abstract

Cassava is one of the main local agricultural produced in Lembang sub district, West Java. However, this big potential is still not used optimally because of lack of skill and knowledge of local resident to produce higher economic product made from cassava. Most of resident only use it as raw material to produce traditional foods with relatively low economic value. One of alternative processing of cassava that can enhance higher profit is producing modified cassava flour, best known as mocaf. This training aims to give resident information and skill about mocaf and its process, also offer alternative use of cassava to get higher profit. The target of this training was several housewives joined in Syariah Micro Finance group living in Lembang sub district. This training was held by two sections, the first section was giving general information about mocaf and the second section was demonstrating and practicing how to make mocaf from fresh cassava and some foods made from mocaf. The result shows that audiences gave very good responses to the training. Making mocaf from cassava was new information for them. All audiences were able to practice how to make mocaf successfully. In conclusion,  the processing cassava to mocaf could be an alternative and potential business for local resident in Lembang sub district. Keywords:  cassava, food, mocaf, product, 
Co-Authors Anggita Rahmi Hafsari Astuti Kusumorini Ateng Supriyatna Ida Kinasih Mohamad Agus Salim Muhammad Efendi Putri Leony Puspita Sari Rahmat Agung Munggaran Rahmat Taufiq Mustahiq Akbar Tri Cahyanto Tri Cahyanto Ucu Julita Yani Suryani Yuni Setiyowati