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All Journal CESS (Journal of Computer Engineering, System and Science) KOMPUTA : Jurnal Ilmiah Komputer dan Informatika JISA (Jurnal Informatika dan Sains) Sistem Pendukung Keputusan dengan Aplikasi
Muhammad Hendrik Koto
Universitas Islam Negeri Sumatera Utara
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering

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PENERAPAN METODE SMART PADA PEMILIHAN GIZI BALITA TERHADAP COVID-19 DI POSYANDU DESA RAMBUNG SIALANG Muhammad Yasin Simargolang; Muhammad Dedi Irawan; Muhammad Hendrik Koto; Anggika Wardani
Komputa : Jurnal Ilmiah Komputer dan Informatika Vol 11 No 1 (2022): Komputa : Jurnal Ilmiah Komputer dan Informatika
Publisher : Program Studi Teknik Informatika - Universitas Komputer Indonesia (UNIKOM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/komputa.v11i1.7388

Abstract

Di masa pandemic balita menjadi salah satu kelompok yang rentan terjangkit virus covid-19. Pertumbuhan dan perkembangan balita menjadi perhatian khusus dengan memperhatikan asupan gizi yang dikonsumsi balita. Posyandu desa Rambung Sialang dengan jumlah balita yang cukup banyak menjadi tugas para tenaga Kesehatan dan kader untuk mengetahui asupan gizi yang tepat pada balita di tengah pandemi. Dengan sistem pendukung keputusan (SPK) maka rekomendasi asupan gizi balita dapat dilakukan. Memanfaatkan metode Simple Multi Attribute Rating Technique (SMART) yang fleksibel dan sederhana agar dapat merespon kebutuhan pembuat keputusan dan respon Analisa yang cepat maka dapat diperoleh asupan gizi yang dibutuhkan balita. Dengan Kriteria dan bobot yang digunakan yaitu C1 = Menjaga Daya Tahan Tubuh (30%), C2 = Meningkatkan Imun (25%), C3 = Meningkatkan Mendukung Sistem Kekebalan Tubuh (10%). Lalu alternatif yang digunakan meliputi sayur, buah, dan juga suplemen yang dapat dikonsumsi balita. Dari 26 alternatif yang digunakan, maka hasil yang didapat adalah wortel dengan rangking tertinggi 0,61. Penelitian ini menghasilkan sebuah keputusan dengan menggunakan metode. Penelitian ini menciptakan pilihan hasil dengan menggunakan metode SMART untuk mengetahui rekomendasi sumber asupan gizi balita pada masa pandemi yaitu wortel dengan hasil nilai 0,61.
Pembelian Limbah Yang Dapat Didaur Ulang Menggunakan Metode Simple Multi-Attribute Ratting Technique Raissa Amanda Putri; Muhammad Dedi Irawan; Muhammad Imbalo Zaki Hasibuan; Anggreini; Muhammad Hendrik Koto
Sistem Pendukung Keputusan dengan Aplikasi Vol 1 No 2 (2022): September 2022
Publisher : Ali Institute or Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (599.858 KB) | DOI: 10.55537/spk.v1i2.214

Abstract

A significant increase in the number of people around the world causes an increase in the amount of waste production causing a fairly high spike. This increase is caused by the increasing needs that humans need every day, with so many needs, a lot of waste is produced, especially plastic waste that is used as a container or wrapping material for various other goods. This makes the environment polluted by plastic waste. Various efforts have been made by the world and the government in reducing waste, one of which is PT. Indonesia Free of Waste, namely sorting waste and then selling it to those who recycle waste. The existence of a decision support system (DSS) will help PT. Indonesia Free of Waste selects the best waste to buy then sorts and recycles. By using the SMART (Simple Multi-Attribute Rating Technique) method, the best waste can be purchased in a flexible and simple manner so that it can fulfill the integrity of decision making and rapid analytical response. Alternatives taken as research references include used cooking oil, plastic, used drinking bottles, and some other household waste that can be recycled. Of the 25 alternatives used, the results obtained from used cooking oil with the highest rank of 0.85. This study makes a decision using the SMART method to find out what waste can be purchased by providing more profit, namely used cooking oil with a value of 0.85.
Decision Support System for Selecting Rescuer Candidates for Basarnas Special Group Using SMART And BORDA Muhammad Hendrik Koto; Muhammad Dedi Irawan
JISA(Jurnal Informatika dan Sains) Vol 6, No 1 (2023): JISA(Jurnal Informatika dan Sains)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jisa.v6i1.1651

Abstract

The National Search and Rescue Agency (also known as BASARNAS) is a government agency responsible for offering search and rescue services in the event of an accident or disaster. At BASARNAS there is a special team, the BASARNAS Special Group (BSG). BSG performs rescues during national and international disasters or accidents. BSG itself consists of selected people, namely BSG candidates from all search and rescue office rescuers in Indonesia. BSG candidates themselves are still calculated manually so that it can affect the time efficiency of SAR personnel in making selections, this research was conducted at the Medan Class A Search and Rescue Office. To ensure that BSG candidates are accurate and processed quickly, a decision support system is needed. This time the researchers utilized the Simple Multi Attribute Rating Technique (SMART) and BORDA methods to determine BSG candidates. With the criteria used, namely fitness (K1), physical health (K2), mental health (K3) and creativity (K4). Then the alternatives used are 25 alternatives which include 20 skilled rescuers and 5 beginner rescuers. and the results can be saved in the form of a PDF file. The results of calculations using the SMART and BORDA methods found that among skilled rescuers, Rescuer-T15 is a suitable candidate to become a BSG candidate by obtaining a total score of 6049.25 and among novice rescuers, Rescuer-P5 obtained the highest score of 756.00.
Decision Support System for Determining Potable Well Water Quality in Pangirkiran Village Using the MOORA Method Samsudin Samsudin; Jumjumi Abullah; Dedyka Syahputra; Muhammad Hendrik Koto
CESS (Journal of Computer Engineering, System and Science) Vol 8, No 2 (2023): July 2023
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/cess.v8i2.48220

Abstract

Air sumur adalah mata air buatan yang digunakan oleh penduduk pedesaan. Air sumur memiliki banyak manfaat bagi masyarakat desa, misalnya untuk memasak, mandi, membersihkan/mencuci pakaian, dan juga untuk air minum. Mata air sumur juga harus memiliki nilai kesehatan yang tidak boleh membuat air tersebut tidak layak untuk diminum. Kebutuhan air bersih setiap tahunnya akan terus berkurang sementara kebutuhan air bersih semakin berkurang, hal ini disebabkan oleh banyaknya pembangunan infrastruktur yang dapat mengganggu potensi alam dan kelestarian air mineral. Analisis data penelitian ini bertujuan untuk menghasilkan rekomendasi penentuan kualitas air sumur minum di Desa Pangirkiran. Kriteria dan bobot yang digunakan adalah C1 = pH air (15%), C2 = jenis warna air (25%), C3 = bau air (30%), C4 = zat yang terkandung dalam air (15%), dan C5 = suhu air (15%), dari 25 alternatif yang digunakan diperoleh hasil rekomendasi penelitian yaitu dengan hasil rangking tertinggi dengan nilai hasil optimasi (34.63539523976). Penelitian ini bertujuan untuk menganalisis kualitas sumur gali dan sumur bor yang digunakan oleh penduduk pedesaan di daerah Pangirkiran dan untuk mengetahui karakteristik air sumur dengan menggunakan metode MOORA (Multi-Objective Optimization in the Basis of Ratio Analysis) di daerah desa Pangirkiran.Well water is an artificial spring used by rural residents. Well water has many uses for village communities, for example for cooking, bathing, cleaning/washing clothes, and also for drinking water. Well spring water must also have a health value that must not make the water unfit for drinking. The need for clean water every year will continue to decrease while the need for clean water is decreasing, this is due to the many infrastructure developments that can disrupt the natural potential and the preservation of mineral water. This research data analysis aims to produce recommendations for determining the quality of drinking well water in Pangirkiran Village. The criteria and weights used are C1 = pH of water (15%), C2 = type of water color (25%), C3 = smell of water (30%), C4 = substance contained in water (15%), and C5 = temperature water (15%), of the 25 alternatives used, the results of the research recommendations were obtained with the highest ranking results with optimization results (34.63539523976). This study aims to analyze the quality of dug and drilled wells used by rural residents in the Pangirkiran area and to determine the characteristics of well water using the MOORA (Multi-Objective Optimization in the Basis of Ratio Analysis) method in the Pangirkiran village area.
Co-Authors Anggika Wardani Anggreini Dedyka Syahputra Jumjumi Abullah Muhammad Dedi Irawan Muhammad Imbalo Zaki Hasibuan Muhammad Yasin Simargolang Raissa Amanda Putri Samsudin, Samsudin