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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Media Ilmu Kesehatan Majalah Kedokteran Andalas Jurnal Aisyah : Jurnal Ilmu Kesehatan
Suhartomi Suhartomi
Universitas Prima Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Veterinary

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Pengaruh Persepsi Pembelajaran Daring terhadap Kesehatan Mental Mahasiswa di Fakultas Kedokteran Universitas HKBP Nommensen Joice Sonya Gani Panjaitan; Suhartomi Suhartomi
Majalah Kedokteran Andalas Vol 45, No 3 (2022): Online July 2022
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v45.i3.p356-366.2022

Abstract

Tujuan: Untuk mengetahui pengaruh persepsi pembelajaran daring terhadap kesehatan mental pada mahasiswa dan mahasiswi di Fakultas Kedokteran Universitas HKBP Nommensen. Metode: Penelitian merpakan penelitian observasional dengan pendekatan potong lintang (cross sectional) pada 86 orang mahasiswa maupun mahasiswi yang dipilih dengan teknik pengambilan sampel accidental sampling. Hasil: Mayoritas responden dalam penelitian ini cenderung menunjukkan gambaran depresi dan stress yaitu sebanyak 61 orang dan 51 orang. Persepsi pembelajaran daring cenderung menyebabkan terjadinya depresi (Nilai P: 0.032; unadjusted OR [IK95%]: 0.208 [0.044-0.975]). Namun, persepsi pembelajaran daring tidak mempengaruhi aspek kesehatan mental lainnya seperti kecemasan (Nilai P: 0.104) maupun stress (Nilai P: 0.103). Namun, setelah dilakukan analisa regresi logistik antara persepsi pembelajaran daring terhadap kesehatan mental dengan memasukkan karakteristik responden dalam model analisa, hubungan antara persepsi pembelajaran daring dan kesehatan mental menjadi tidak signifikan. Kesimpulan: Secara simultan persepsi pembelajaran daring tidak mempengaruhi kesehatan mental mahasiswa maupun mahasiswi fakultas kedokteran dikarenakan keragaman pada karakteristik mahasiswa maupun mahasiswi sebagai responden.
Analysis of factors influencing smoker behavior in designated non-smoking zone on campus Felix Leonardi; Mutiara Ulfa Trirasetya; Suhartomi Suhartomi; Widya Yanti Sihotang; Rizki Edmi Edison
MEDIA ILMU KESEHATAN Vol 13 No 2 (2024): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v13i2.1365

Abstract

Background: The GATS research findings indicate that tobacco use in Indonesia is the highest worldwide among teenagers, with a percentage of 34.8% consumed by individuals aged 15 and above. Tobacco companies leverage this legality to market cigarettes widely to students, including university students. Smoke-free areas are government efforts to prevent smoking on campuses.Objective: To identify determinant factors affecting non-smoking behavior among smokers in smoke-free campus areas.Methods: This research study is descriptive quantitative with a cross-sectional design. It used a purposive sampling technique with criteria of 74 male smoker students from the Faculty of Medicine and Dentistry at Universitas Prima Indonesia and was analyzed using a chi-square test.Results: The chi-square test analysis results indicated an effect between knowledge and attitude on non-smoking behavior in smoke-free campus areas with a P-value of 0.001.Conclusion: The research findings found that knowledge and attitude are determinant factors of non-smoking behavior among smokers in smoke-free campus areas.
Anti-inflammatory Activity of Lemon Pepper Nanoemulsion on Carrageenan-Induced Male Wistar Rat Linda Chiuman; Dwi Putri Agita Sebayang; Veranyca Chiuman; Suhartomi Suhartomi
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.6292

Abstract

Lemon pepper does not only have a unique taste but also has some active compounds, which has anti-inflammatory activity. This study intended to investigate the anti-inflammatory effect of lemon pepper nanoemulsion on carrageenan-induced Wistar rats. This experimental study used Twenty-five male Wistar rats that were grouped into five different groups, including control, standard, lemon pepper nanoemulsion dose of 25, 50, and 75 mg/ kgBW. Initially, all rats received air injection in the back area for 5 days to form an air pouch. After that, all rats were injected with 1% carrageenan solution, and received treatment based on the groups for 48 hours via oral route. Then, it counted the number of white blood cells by Giemsa Stain that was expressed as a number of cells per High Power Field (HPF). The increasing of Lemon pepper nanoemulsion dose significantly decreased the number of leucocytes in the carrageenan aspiration after 48 hours of treatment (P-Value < 0.001). The lowest number of leucocytes was found in the Lemon Pepper Nanoemulsion dose of 75 mg/kgBW (2.40 leukocytes per HPF). Hence, it can be deducted that the lemon pepper nanoemulsion has an anti-inflammatory effect, especially at a dose of 50-75 mg/kgBW.
In Vitro Study of Antibacterial Activity of Snake Fruit Extract against Extended Spectrum Beta Lactamase (ESBL) Escherichia coli Linda Chiuman; Sherlyn Sherlyn; Natasya Sabaria Aritonang; Rudy Rudy; Suhartomi Suhartomi
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 8, No 2: June 2023
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2182.841 KB) | DOI: 10.30604/jika.v8i2.1962

Abstract

Snake fruit is a tropical fruit that is currently in great interest by the public. The This fruit is known to have high antioxidants so it can prevent an increase in cholesterol and other plasma lipids. Moreover, it can also prevent diarrhea. This study investigated the effective which one of the effective doses (25%, 50%, and 100%) from snake fruit extract against the ESBL-Escherichia coli (E. coli). This study was an experimental study with a post-test-only control group design in Microbiology Laboratory, Universitas Prima Indonesia. To investigate the antibacterial activity of snake fruit extract, this study was used disc diffusion methods which used five different groups including positive control (meropenem), negative control (DMSO), 100%, 50%, and 25% of snake fruit extract. The antibacterial assay showed that it required 100% snake fruit extract to inhibit the growth of ESBL-E. coli with average inhibition zone diameter of 7.33 ± 0.58 mm. The lower concentration extract did not show any antibacterial activity like the negative control group. The positive control group showed the most potent antibacterial activity with an average inhibition zone diameter of 36.33 ± 0.58 mm. Thus, it can be concluded that the snake fruit has antibacterial activity against ESBL-E. coli, but it was not as good as the meropenem. Abstrak: Buah salak merupakan buah tropis yang saat ini banyak diminati oleh masyarakat. Buah ini dikenal memiliki antioksidan yang tinggi sehingga dapat mencegah peningkatan kolesterol dan berbagai lipid plasma. Selain itu, juga dapat mencegah diare. Penelitian ini menyelidiki dosis mana yang efektif (25%, 50%, dan 100%) dari ekstrak salak terhadap ESBL-Escherichia coli (E. coli). Penelitian ini merupakan penelitian eksperimen dengan desain post test only control group di Laboratorium Mikrobiologi Universitas Prima Indonesia. Untuk mengetahui aktivitas antibakteri ekstrak buah salak, penelitian ini menggunakan metode difusi cakram yang menggunakan lima kelompok berbeda yaitu kontrol positif (meropenem), kontrol negatif (DMSO), ekstrak buah salak 100%, 50%, dan 25%. Uji antibakteri menunjukkan bahwa diperlukan 100% ekstrak salak untuk menghambat pertumbuhan ESBL-E. coli dengan diameter zona hambat rata-rata 7.33 ± 0.58 mm. Ekstrak konsentrasi rendah tidak menunjukkan aktivitas antibakteri seperti pada kelompok kontrol negatif. Aktivitas antibakteri paling kuat ditunjukkan oleh kelompok kontrol positif dengan rata-rata diameter zona hambat 36.33 ± 0.58 mm. Dengan demikian dapat disimpulkan bahwa salak memiliki aktivitas antibakteri terhadap ESBL-E. coli, tetapi tidak sebaik meropenem.
Co-Authors Dwi Putri Agita Sebayang Felix Leonardi JOICE SONYA GANI PANJAITAN Linda Chiuman Linda Chiuman Mutiara Ulfa Trirasetya Natasya Sabaria Aritonang Rizki Edmi Edison Rudy Rudy Sherlyn Sherlyn Veranyca Chiuman Widya Yanti Sihotang