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All Journal Indonesian Journal of Cancer Chemoprevention Jurnal Ilmu Kesehatan Jurnal Kesehatan Tambusai Journal of Fundamental and Applied Pharmaceutical Science BAKTIMU : Jurnal Pengabdian Kepada Masyarakat Medimuh : Jurnal Kesehatan Muhammadiyah Jurnal Ilmiah Bakti Farmasi Medical Sains : Jurnal Ilmiah Kefarmasian CERATA Dedikasi : Jurnal Pengabdian Lentera
Ismanurrahman Hadi
Prodi Sarjana Farmasi, STIKES Muhammadiyah Cirebon
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Journal of Fundamental and Applied Pharmaceutical Science

 1 
Formulation and Evaluation of Body Scrub Using Flour-Based from Fruits of Indramayu Variety of Cengkir Mango (Mangifera indica L) Ismanurrahman Hadi; Dadan Hidayattullah; Ade Irawan
Journal of Fundamental and Applied Pharmaceutical Science Vol 3, No 1 (2022): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v3i1.15569

Abstract

Cengkir Mango (Mangifera indica L) is a variety of mango known in the northern part of West Java and widely used as food, beverage, and natural-based pharmaceutical product. This fruit is potentially used as body scrub ingredients due to its richness in polyphenols contain. This study aims to formulate natural-based body scrub using the Cengkir Mango as an active ingredient. The formulation was divided into 3 groups with different concentrations of mango fruit flour, respectively 35, 46, and 50 grams (F1, F2, and F3). The product evaluation included homogeneity, stability, pH, and hedonic test. The organoleptic of body scrub indicated mango scent and light brownish-darker colors, responding to an increase of concentration for each formulation. The homogeneity test showed that the body scrub had no granulation of mango flour. The evaluation of pH showed the product had pH respectively at 7.5, 7.5, and 7.0 (F1, F2, and F3). These results indicated that the body scrub had good physical properties. Investigation of body scrub stability was used to evaluate the fragrance, color, and consistency of the formulation in storage for 3 weeks at room temperature. The results showed no change in color and consistency but a loss of mango fragrance after 3 weeks. The hedonic test indicated that most participants favored F1 (35 grams of mango flour). Based on these results, the flour of Cengkir mango had good performance as an active ingredient in a natural-based body scrub.
Co-Authors Ade Irawan Alvia Nuraeni Amelia Zannah Antika Mardhotillah Meilian Arief Kusuma Wardani Asya Nurfazera Ayu Zakkiyah Dadan Hidayattullah Deby Nurlutfiana Edy Meiyanto Erawati Erawati Flori Sindi Agwiana Hilda Nurul Fauzia Like Efriani Mahfud Anwar Mailatul Ilal Haq MARIAM ULFAH MARIAM ULFAH ULFAH Muhamad Rifki Purnama Nirma Rohmatika Perdana Priya Haresmita Putri Wulan Dari Riris Istighfari Jenie Samsudin Azhari Shalma Risqi Amanda Teguh Adiyas Putra Tonasih Tonasih