Article Per Year (5 Year)
p-Index From 2019 - 2024
0.888
P-Index
This Author published in this journals
All Journal J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Journal of Nutrition Science
Sukma Elida
Teuku Umar University
Agriculture, Biological Sciences & Forestry Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Keumamah Processing Strategy as an Alternative Family Protein Source Stunting Prevention Effort Sukma Elida; Itza Mulyani; Arif Iskandar
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 9, No 1 (2022): April 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v9i1.5220

Abstract

Stunting is one of the essential nutritional problems experienced by toddlers globally, especially in developing countries, including Indonesia. The impact of Stunting is not only in terms of health but also affects the level of intelligence of children. This study aims to find a keumamah product formulation that can be useful for supplementary feeding to prevent Stunting. The research design of this study is the Intact-Group Comparison model with two variables; (1) the experimental group and (2) the control group. To find the result, this research involves two types of test; pre-test and post-test. The pre-test is conducted before the experiment, while the post-test is performed after investigating both sample groups. The content of macronutrients, such as protein, fat, and carbohydrates, is higher in keumamah (Wooden fish), made from fresh fish with an oven drying process. The Keumamah made from fresh fish with the drying method using an oven is also more hygienic than those made from less fresh fish with the traditional drying process (Sun-drying). Keumamah dried in an oven is better than Keumamah dried with the conventional drying process (Sun-drying).
The Influence of Maternal Age, Parity and Education on Infant Mortality in West Aceh Regency Sukma Elida; Siti Maisyaroh Fitri Siregar; Arfah Husna; Dian Fera; Azwar Azwar
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 6, No 2 (2019): October 2019
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (176.973 KB) | DOI: 10.35308/j-kesmas.v6i2.1188

Abstract

One of the important index to reflect health status in a certain area is Infant Mortality Rate (IMR). IMR is also global soccioeconomic indicator in a population. Besides, The Statistical index indicates the quality of life, not only the quantity and number of death. It is the main health problem In Indonesia, There was 32 deaths per 1000 live births In Indonesia. The research was to analyze the influence of maternal age, parity, and education to infant mortality in West Aceh Regency. The research was quantitative with case control design, a case group was 45 mothers whose babies died when they were under one years old and a control group was 45 mothers whose babies were alive when they were under one year old. The maching was done on the babies based on their age and sex. The Data analyzed by using univariate and bivariate analysis with McNemar test, meanwhile, multivariate analysis with conditional logistic regression test at the significant level of 0.25. The Result of analysis in this research showed that maternal age and parity significanly influence of infant mortality. In the otherhand, maternal education did not significanly influence of infant mortality. The most significanly variable which influence of infant mortality was maternal age (OR=4.745). To Prevent Infant mortality from the variabel maternal age and parity, it is suggested for women to get merried at the age ≥20 years old, increases reproductive health education for female teenagers at schools and increases the conerage of using KONTAP (long term contracepcion) for women that have  more than four children. It is also suggest to provide adequate medical equipment to support the childbirth and increase the access of health facilities by optimizing village polycliclic and  It is also suggested to provide adequate medical equipment to support childbirth, increase the convenience of health facilities, and increase the access to health facilities by optimizing village polyclinics and midwives performance.
Food Intake of Overweight and Obesity in Children Aged 7-12 Years at Aceh Barat District Sri Wahyuni Muhsin; Sukma Elida; Arif Iskandar
Journal of Nutrition Science Vol 1, No 1 (2020): May, 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (442.591 KB) | DOI: 10.35308/jns.v1i1.2250

Abstract

Nutrition problems in Indonesia are already classified as multiple nutritional problems, namely the problem of undernutrition and overweight obesity. In 2010 the prevalence of overweight and obesity in Aceh province was 11.2 percent and in 2013 was 14.8 percent (8.9 percent fat and 5.9 percent very fat) resulting in an increase of 3.6 percent. Food intake is one factor that can cause cause overweight and obesity. This study wanted to analyze the factors of food intake in children aged 7-12 years become the cause of overweight and obesity. This study was an observational analytic study with cross sectional design aimed at assessing relationship of food intake on obesity-related weight status in first-fifth grade elementary school children aged 7-12 years at Kabupaten Aceh Barat. The sample size is 289 students. Determination of child obesity status using Body Mass Index based on Age (IMT/U), that is overweight and obesity if IMT/U>1.0 SD. Data of food intake was obtained through interview using 24-hour food recall form for 3 days. From 289 respondents, 51.90% were overweight and obesity. Factors related to the incidence of overweight and obesity are energy and fat intake (OR = 4.56 and 4.03).
The Relationship between Parenting Patterns and Fish Consumption in Elementary School-Age Children in West Aceh District Wardah Iskandar, SKM, M.Ph; Sri Wahyuni Muhsin; Sukma Elida; Hanif Muchdatul Ayunda
Journal of Nutrition Science Vol 2, No 1 (2021): May, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (538.419 KB) | DOI: 10.35308/jns.v2i2.3626

Abstract

Seafood is a nutrient-dense food that is needed by children in their infancy. Sea fish is rich in protein, vitamins and minerals as well as omega 3 fatty acids which are very important for the growth of both body cells and brain cells. Several factors are identified as the cause of low fish consumption in Indonesia, among others, the lack of public understanding of nutrition and the benefits of fish consumption for health and intelligence, socio-economy and culture. So that it affects the parenting style of parents in providing food intake to children. The large protein content in fish is expected to be able to improve the nutritional needs of the Indonesian people and the increase in fish consumption is also expected to have an effect on increasing the intelligence of the Indonesian people. The research aimed to determine the relationship between parenting and fish consumption among school-age children in Aceh Barat District. This study was a cross-sectional study. The sample in this study amounted to 173 elementary school age children in grades IV and V. The data was collected by means of direct interviews which included the patterns of upbringing and fish consumption. Data analysis includes univariate and bivariate analysis with independent sample t-test. From 173 children, it was found that 80.3% of children consumed fish well, while only 19.7% of children with poor fish consumption. Maternal parenting affects children's fish consumption with an OR = 12.865 (95% CI 4.933-3.552) so that maternal parenting has a 12.86 times chance of influencing fish consumption in children.
Co-Authors Arfah Husna Arif Iskandar Arif Iskandar Ayunda, Hanif Muchdatul Azwar Azwar Dian Fera Itza Mulyani siti maisyaroh fitri siregar Sri Wahyuni Muhsin Wardah Iskandar