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All Journal Jurnal Penelitian dan Pengembangan Pertanian Jurnal Ilmu Ternak dan Veteriner

Ermin Widjaja

AIAT of Central Kalimantan, Indonesian Agency for Agricultural Research and Development, Pasar Minggu, Ministry of Agriculture

Author-ID : 415867

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Veterinary

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Articles

PENGEMBANGAN SAPI POTONG BERBASIS INDUSTRI PERKEBUNAN KELAPA SAWIT Utomo, Bambang Ngaji; Widjaja, Ermin
Jurnal Penelitian dan Pengembangan Pertanian Vol 31, No 4 (2012): Desember 2012
Publisher : Pusat Perpustakaan dan Penyebaran Teknologi Pertanian

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Industri perkebunan kelapa sawit menyimpan potensi sumber dayapakan yang besar untuk pengembangan ternak ruminansia khususnyasapi. Integrasi sapi dengan kelapa sawit memunculkan tigakegiatan terpadu sekaligus, yaitu 1) industri pakan ternak berbasishasil samping perkebunan kelapa sawit, 2) usaha perkembangbiakansapi (cow calf operation), dan 3) penggemukan sapi potong.Potensi sumber daya pakan dari industri kelapa sawit meliputi daundan pelepah kelapa sawit sebagai sumber serat dan hasil sampingpabrik pengolahan kelapa sawit (PKS) seperti solid sawit/lumpursawit dan bungkil inti sawit sebagai sumber protein. Inovasiteknologi Badan Litbang Pertanian pemanfaatan bahan pakan dariindustri sawit telah tersedia dan dapat diterapkan pengguna dilapangan. Usaha sapi potong dengan pola integrasi sawit-sapimenguntungkan dan berpeluang dikembangkan. Demikian pulapenggemukan sapi potong di dekat PKS memiliki prospek yangbaik sehingga dapat diterapkan di lokasi lain. Kegiatan ini dapatmembuka peluang usaha bagi karyawan kebun dan pabrik kelapasawit melalui koperasi. Pengembangan ternak berbasis industrikelapa sawit meningkatkan efisiensi dan produktivitas ternakmaupun tanaman kelapa sawit. Namun, penerapannya masih terbatassehingga memerlukan dukungan dan komitmen dari berbagaipihak, yaitu petani, pengusaha/investor, perbankan, peneliti, sertapemerintah daerah dan pusat. Sosialisasi kepada pelaku usahaperkebunan kelapa sawit harus dilakukan pada level pengambilkeputusan agar ada pemahaman yang benar tentang integrasi sawitsapidan model pengembangannya.

Oil palm by product as an alternative feedstuff in Central Kalimantan: 1. The effect of feeding palm oil mill effluent on broilerâs performance Widjaja, Ermin; Piliang, Wiranda G; Rahayu, Iman; Utomo, Bambang Ngaji
Indonesian Journal of Animal and Veterinary Sciences Vol 11, No 1 (2006)
Publisher : Indonesian Animal Sciences Society

Palm oil mill effluent, a by product of crude palm oil processing, is found in an exessive amount in Central Kalimantan. It is estimated that 400 ton of this material is produced per day by crude palm oil (CPO) factory in this region. This material contains 12.63-17.41% crude protein, 9.98-25.79% crude fiber, 7.12-15.15% crude fat and 3217-3454 kcal/kg (gross energy). An experiment was conducted on broiler chickens of Hubbard strain in Kapuas District. The objectives of the experiment was to study the performance of broilers fed solid in the diet. The experiment was arranged in a completely randomized design. The treatments were levels of solid in the diet, i.e., 0.0, 12.5, 25.0 and 37.5%. Four hundred broilers were devided into 4 treatment groups with 5 replications, consisted of 20 chickens in each replicate. The results of this experiment showed that diet containing 0.0, 12.5, 25.0 and 37.5% of solid respectively produced final live weight of broilers 2508, 2229 and 1880 g respectively, whereas control (0.0% of solid) was 2712 g. Feed conversion of the treatments were 2.39, 2.76, 3.24 respectively and without solid as control was 2.36. It is concluded that diet containing as much as 12.5% of solid can be used in broiler ration. Key Words: Solid, Broiler Chickens, Performance

Palm oil by-product as an alternative feedstuff in Central Kalimantan: 2. The effect of feeding palm oil mill effluent on cholesterol, fatty acid and vitamin A of broilers Widjaja, Ermin; Utomo, Bambang Ngaji
Indonesian Journal of Animal and Veterinary Sciences Vol 12, No 1 (2007)
Publisher : Indonesian Animal Sciences Society

Solid heavy paste, a byproduct of crude palm oil processing, is found in an excessive amount in Central Kalimantan. It is estimated that 400 tons of this material were produced per day by crude palm oil (CPO) factories in this region. This material contains 12.63-17.41% crude protein, 9.98-25.79% crude fiber, 7.12-15.15% crude fat, 3217-3454 kcal/kg (gross energy) and 1.5% CPO. Considering its composition, this material can be used as an ingridient in broilerâs diet. This study was conducted on broiler chickens of Hubbard strain in Kapuas district. The objectives of the experiment were to study the cholesterol, fatty acid and vitamin A retained in meat and liver of broilers as a result of feeding ration containing solid heavy paste. This experiment was arranged in a completely randomized design. The treatments were levels of solid in the diet, i.e., 0.0, 12.5, 25 and 37.5%. Four hundred broilers were divided into 4 treatmen groups with 5 replications, consisted of 20 chickens in each replication. Data was analyzed based on statistical and descriptive analyses. The results of this experiment indicated that 25% solid in the diet decreased the total fat and cholesterol in the meat and liver, but increased polyunsaturated fatty acid contained in meat. The highest contain of vitamin A in meat and liver was found in the group that received diet containing 12.5% solid. Key Words: Solid, Broiler Chickens, Cholesterol, Fatty Acid, Vitamin A

The potential of sugar cane juice as the liquid supplement and phytase enzyme carrier for poultry by in vitro Widjaja, Ermin; Toharmat, T.; Santoso, D.A.; ., Sumiati; Ridla, M.; Iskandar, S.
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 4 (2011)
Publisher : Indonesian Animal Sciences Society

Most of the components of poultry feed (80%) of grains and meal that contains phytic acid which has anti-nutritional factor because it can bind minerals and reduce its availability. Phytic acid can be hydrolyzed by the enzyme phytase. Phytase enzyme naturally found in sugar cane juice, but its use as poultry feed supplements have not been done. The study was conducted using sugar cane juice PS 851 from Jatiroto PTPN XI, Lumajang, East Java in order to get the information potential of sugar cane juice as a liquid supplement and phytase enzyme carrier for poultry viewed from the aspect of nutrient content of sugarcane juice and phytase activity in the release rate of phosphorus. Research conducted at the Faculty of Animal IPB for 10 months. The rate of hydrolysis of phytase on P was tested using rice bran as a substrate. Sugar cane juice is added to the 2.5% level, using 4-level incubation (1, 2, 3 and 4 hours), each level consisting of 37Â°C and 42Â°C; pH 2; pH 4.5 and pH 5 with three replications. Study using a Two Factors Experiments in Completely Randomized Design and it was continued by DMRT test. P release rate was measured by spectrophotometry. The results showed that the sugar cane juice has a phytase activity of 0.0766 U / ml, brix level of 22.15%, containing water 73.03%, protein 0.47%, crude fiber 6.43%, minerals Ca 0.03%, P 0,02%, Co 0.14 mg / l, Fe 1.8 mg/l, Mn 1.55 mg/l, Zn 1.37 mg/ l, Cu 0.19 mg/ l, Se 12.63 mcg/100 g, vitamins B3 5.26 mg/100 g, C 0.72 mg/100 g, E 0.08 mg/100 g, sucrose 32.42%, fructose 2.41%, galactose 2% and glucose 1.58%. Supplementation of 2.5% sugar cane juice can increase the P release rate of 112-235% at optimum conditions of pH 5, at 37Â°C with a long incubation period of 1-4 hours. Key Words: Sugar Cane Juice, Phytase, Phosphorus

Co-Authors Bambang Ngaji Utomo D.A. Santoso Iman Rahayu H.S Muhammad Ridla S. Iskandar Sumiati . T. Toharmat Wiranda G Piliang

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