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PENINGKATAN BERAT BADAN BALITA GIZI KURANG DENGAN PEMBERIAN MAKANAN NUTRISI TINGGI BERBAHAN BAKU TEMPE DAN KEMBANG KOL DI WILAYAH KERJA PUSKESMAS KABERE Salma Salma; Haniarti Haniarti; Nurhaeda Nurhaeda
Jurnal Surya Muda Vol 3 No 1 (2021): Jurnal Surya Muda
Publisher : LPPM STIKES Muhammadiyah Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38102/jsm.v3i1.79

Abstract

Nutritional problems in Indonesia are getting more complex as the epidemiology transition occurs. According to reports of posyandu weighing activities at Kabere Puskesmas in 2020 there were 28 malnourished toddlers. The purpose of this study was to determine the increase in body weight of malnourished toddlers by providing high nutritional food made from tempeh and cauliflower in the working area of Kabere Public Health Center, Enrekang Regency. This type of research is a quantitative method with a quasi-experimental design with a non-equivalent control group design. The population is malnutrition under five in the working area of Puskesmas Kabere, The samples of this research were children under five who were malnourished, 14 under five who were given treatment and 14 children who were not given treatment for under-nutrition who were in the working area of the Kabere Community Health Center by calculating zcore, Data analysis was performed using the independent sample t-test with the help of the SPSS version 20 program. The location of this research was conducted in the working area of the Kabere Community Health Center. The research was conducted in July-August 2020.The results showed that the provision of high nutritional food made from tempeh and cauliflower could significantly increase body weight in malnourished children under five. So it is recommended that parents of toddlers provide adequate nutritional intake for under-nutrition children so that their nutritional status can continue to improve.
Women's Empowerment Strategy Through Utilization of Yards as a Food Source Nurhaeda Nurhaeda; Fitri Indahyani; Adriana K
Agribusiness Journal Vol 5, No 2 (2022): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.461 KB) | DOI: 10.31327/aj.v5i2.1849

Abstract

This study aims to identify and analyze the internal factors which are the strengths and weaknesses as well as the external factors which are the main opportunities and threats and analyze and determine the appropriate strategies to be applied to empower women in supporting the food security of the communities. households. This research was designed using a survey method to collect data from the research objects, namely women members of the Women Farmers Group (KWT). The data obtained was then analyzed using a SWOT analysis to determine the empowerment model that would be applied in the form of activities aimed at using the yard to support household food security. The results of the identification of internal (strengths and weaknesses) and external (opportunities and threats) factors for the main factor of strength is the existence of good irrigation facilities and the main factor of weakness is the resulting product is not not sustainable. The most favorable opportunity factor is the market demand which continues to increase and the most influential threat factor is the limited availability of organic fertilizers and the ever fluctuating prices. The strategy of empowering women through the use of workcamps to support household food security which is the result of determining the right strategy is carried out from the results of the SWOT analysis based on the SWOT matrix increase and s Strive to use existing strengths, especially the power to have good irrigation facilities so that production can continue. The results of recommendations based on the SWOT matrix optimize the workforce and improve the quality of KWT members by following technological developments and government policies to produce maximum and quality output.
PENINGKATAN NILAI TAMBAH LIMBAH KOTORAN TERNAK SAPI KELOMPOK TANI TERNAK DI KELURAHAN WATTANG BACUKIKI, KECAMATAN BACUKIKI, KOTA PAREPARE Muhammad Arsyad; Iradhatullah Rahim; ST Rohani; Muh. Hatta Jamil; Musran Munizu; Muhammad Darwis; Nurhaeda Nurhaeda
Jurnal Dinamika Pengabdian (JDP) Vol. 9 No. 1 (2023): JURNAL DINAMIKA PENGABDIAN VOL. 9 NO. 1 OKTOBER 2023
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v9i1.27471

Abstract

Kotoran sapi selama ini dibiarkan menumpuk di kandang oleh peternak anggota Kelompok Tani Locci-loccie, yang beberapa diantaranya terletak di tengah pemukiman warga dan berpotensi menjadi sumber pencemaran. Padahal kotoran ini dapat dimanfaatkan menjadi pupuk organik yang mempunyai nilai ekonomi dan dapat sebagai sumber pendapatan baru bagi peternak. Tujuan kegiatan ini adalah memberi pengertahuan dan keterampilan kepada anggota kelompok tani Locci-loccie untuk memanfaatkan limbah kotoran sapi. Kegiatan ini diawali dengan sosialisasi pelaksanaan kegiatan, dilanjutkan dengan penyuluhan pemanfaatan limbah pertanian. Kegiatan selanjutnya adalah demonstrasi pembuatan kompos dari kotoran ternak sapi. Pengomposan dilakukan selama 20 hari, yang dilanjutkan dengan kegiatan pengemasan produk kompos. Kegiatan ini memberi manfaat kepada anggota kelompok tani, apalagi selama ini, Kelompok Tani Locci-Loccie mempunyai Unit Pengolahan Pupuk Organik namun tidak dimanfaatkan dengan baik karena tidak adanya pengetahuan dan pendampingan yang baik. Kata kunci: Organik, Bacukiki, kaya hara, ternak sapi.   ABSTRACT Cow manure has been left to pile up in pens by breeders belonging to the Locci-Locie Farmers Group, some of which are located in the middle of residential areas and have the potential to become a source of pollution. This manure can be used as organic fertilizer, which has economic value and can be a new source of income for farmers. This activity aims to provide knowledge and skills to the Locci-loccie farming group members to utilize cow dung waste. This activity begins with socialization on implementing the activity, followed by education on the use of agricultural waste. The next activity was a demonstration of making compost from cow manure. Composting is carried out for 20 days, followed by compost product packaging activities. This activity benefits farmer group members, especially the Locci-Loccie Farmer Group, which has an Organic Fertilizer Processing Unit but needs to be appropriately utilized due to the lack of good knowledge and assistance. Keywords: Organic, Bacukiki, nutrient, cattles
Analysis Of The Role Of Farming Group In Increasing Corn Production Kasmawati Kasmawati; Nurhapsa Nurhapsa; Nurhaeda Nurhaeda
Agribusiness Journal Vol 6, No 2 (2023): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v6i2.2035

Abstract

This study aims to analyze the role of farmer groups as learning classes, collaboration vehicles, production units, and business units in Lemoe Village, Bacukiki District, Parepare City. This research was conducted from 7 July 2023 to 7 August 2023 in Lemoe Village, Bacukiki District, Parepare City. This study uses primary data collection techniques and secondary data. The method used is descriptive analysis and Likert scale. The results showed that (1) Farmer groups played a very important role as a learning class for increasing corn production in Lemoe Village. (2) The role of farmer groups is very important as a media for cooperation in increasing corn production in Lemoe Village. (3) The role of farmer groups as a production unit plays a role in increasing the production of corn in Lemoe Village. (4) The role of farmer groups as a business unit plays a role in increasing corn production in Lemoe Village.
Marketing Mix Analysis Of Interest In Oyster Mushroom Cultivation Fajar Handika; Andi Sitti Halimah; Nurhaeda Nurhaeda
Agribusiness Journal Vol 6, No 2 (2023): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v6i2.2032

Abstract

Oyster mushroom is a saprophytic plant that lives on softwood and obtains food by utilizing the remains of organic matter. This study aims to analyze how much the new value of marketing has on oyster mushroom cultivation in Lapadde Village, Ujung District, Parepare City, and to find out what variables in the marketing mix influence interest in oyster mushroom cultivation in Lapadde Village, Ujung District, Parepare City. The method of determining the sample in this study used purposive sampling, purposive sampling, which is a technique based on certain considerations made by the researcher based on the characteristics or characteristics of the previously known population, then the researcher determined based on his considerations. The method of collecting data is by interviews, questionnaires, observation, and documentation. Instrument testing is carried out by testing the validation and reliability using the SPSS program. The data analysis method used is quantitative data analysis to identify the marketing mix in analyzing cultivation interest. So the results of this study indicate that the marketing mix which consists of price and promotion variables has a significant influence with a significance value below 0.05% while the product and place variables do not have a significant effect. While the marketing mix variable simultaneously influences cultivation interest.
Fun Learning Method in Effecting the Students’ Interest Learning Mathematics Sriyanti Mustafa; Amaluddin Amaluddin; Nurhaeda Nurhaeda; Vernita Sari; Nur Amalia Zulfatul Jannah
Kreano, Jurnal Matematika Kreatif-Inovatif Vol 14, No 1 (2023): Kreano, Jurnal Matematika Kreatif-Inovatif
Publisher : Mathematics Dept, Math. and Science Faculty, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kreano.v14i1.40588

Abstract

This study is based on the low interest of students in learning mathematics. The phenomenon was indicated by the activities of students who are often outside the classroom during mathematics learning, the students do not ask when there is confusing material, the students do not complete the task given, and some students are sleepy during the learning process. These conditions indicated a low level of learning interest. At the same time, interest is crucial in learning mathematics because it affects students' learning achievement. Regarding the condition, the teacher's role is to increase the student's learning interest by applying appropriate methods. One of the learning methods that is assumed to be able to attract students' learning interest is the fun learning method. The fun learning method in this study was applied through classroom action research with two learning cycles. This study aims to know the effect of fun learning methods on students' interest in mathematics. This study was conducted at VII.7 grade of SMP Negeri 1 Pinrang, South Sulawesi. The research instrument used was a questionnaire and an observation sheet. The data was collected through a questionnaire and observation, then the data collected was analysed using descriptive statistics. Indicators of increased interest obtained from questionnaires show an increase in the average percentage of student interest in learning from the moderate category of 2.88 to the good category of 4.08, which meets the average indicator of students' interest in learning mathematics of 3.50 in the good category. In contrast, other indicators are shown through the results of observations of student activity, namely an increase in the percentage of student activity from 44.2% to 75.4%, which met the success indicator of 75%. The result showed that the fun learning method could increase the student's interest in mathematics.Penelitian ini berawal dari rendahnya minat siswa belajar matematika. Gejala ditunjukkan adanya aktivitas siswa yang sering berada di luar kelas pada saat pembelajaran matematika berlangsung, siswa tidak bertanya ketika ada hal yang tidak diketahui pada materi yang diajarkan guru, siswa tidak mengerjakan soal-soal yang diberikan, serta beberapa siswa mengantuk saat pembelajaran matematika berlangsung. Kondisi ini mengindikasikan minat belajar yang rendah. Padahal peran minat sangat penting dalam pembelajaran matematika, karena merupakan faktor yang berpengaruh terhadap hasil belajar siswa. Dengan kondisi tersebut, maka dibutuhkan peran guru dalam meningkatkan minat belajar siswa dengan menerapkan metode yang tepat. Salah satu metode pembelajaran yang diasumsikan dapat menarik minat belajar siswa adalah metode fun learning. Metode fun learning dalam penelitian ini diterapkan melalui penelitian Tindakan kelas sebanyak dua siklus pembelajaran. Penelitian ini bertujuan untuk mengetahui pengaruh penerapan metode fun learning yang dapat meningkatkan minat belajar matematika siswa. Penelitian dilakukan dikelas VII7 SMP Negeri 1 Kabupaten Pinrang, Sulawesi Selatan. Instrumen penelitian yang digunakan berupa lembar angket dan lembar observasi. Data dikumpulkan melalui teknik angket dan teknik observasi, selanjutnya dianalisis secara statistic deskriptif. Indikator peningkatan minat yang diperoleh dari angket menunjukkan meningkatnya persentase rata-rata minat belajar siswa dari kategori cukup sebesar 2.88 menjadi kategori baik sebesar 4.08, memenuhi indikator rata-rata minat belajar matematika siswa sebesar 3,50 berada pada kategori baik, sedangkan indikator lain ditunjukkan melalui hasil observasi aktivitas siswa, yaitu meningkatnya persentase aktivitas siswa sebesar 44.2% menjadi 75.4%, memenuhi indikator keberhasilan sebesar 75%. Hasil penelitian menunjukkan bahwa metode Fun learning dapat meningkatkan minat siswa belajar matematika.