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All Journal Journal of Nutrition College Indonesian Journal of Human Nutrition Jurnal Kesehatan Indonesia Jurnal Abdimas Kesehatan (JAK) Binawan Student Journal Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat
Tri Ardianti Khasanah
Program Studi Gizi, Universitas Binawan
Decision Sciences, Operations Research & Management Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Hubungan Aktivitas Fisik dan Kekuatan Massa Otot dengan Kadar Gula Darah Sewaktu Nurman, Kathleen; Nur, Edri Indah Yuliza; Khasanah, Tri Ardianti
Indonesian Journal of Human Nutrition Vol 7, No 1 (2020)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2020.007.01.2

Abstract

Abstrak Aktivitas fisik merupakan salah satu pilar pelaksanaan penanganan pasien diabetes mellitus. Pasien diabetes cenderung memiliki kekuatan massa otot dan fungsi tangan yang menurun yang dapat berakibat pada menurunnya kualitas hidup. Tujuan penelitian ini adalah mengetahui hubungan aktivitas fisik dan kekuatan massa otot terhadap kadar glukosa darah sewaktu pada pasien diabetes mellitus tipe 2. Penelitian ini merupakan penelitian deskriptif analitik dengan pendekatan observasional dan desain cross-sectional melibatkan 77 responden terdiagnosa diabetes mellitus tipe 2 berusia 18-60 tahun diwawancara mengenai aktivitas fisik menggunakan International Physical Activity Questionnare serta pengukuran kekuatan massa otot menggunakan hand dynamometer dan kadar gula darah sewaktu (GDS) menggunakan alat pengukur glukosa darah. Kadar GDS responden didominasi oleh kategori GDS tinggi yaitu 55 orang (71,4%), kategori kekuatan massa otot lemah memiliki persentase terbanyak yaitu 40 orang (51,9%), dan aktivitas fisik sedang sebanyak 46 orang (59,7%). Terdapat hubungan antara aktivitas fisik dan kekuatan massa otot dengan kadar gula darah sewaktu pasien diabetes mellitus tipe 2. Kata kunci: aktivitas fisik, kekuatan massa otot, gula darah sewaktu, diabetes mellitusAbstractPhysical activity is one of the most important interventions for patients with diabetes mellitus. Patients with this metabolic disease tend to have lower skeletal muscle strength that results in lower quality of life. This study aimed to examine the relation of physical activity and skeletal muscle strength on blood glucose level of type 2 diabetes mellitus patients. This study was an analytic observational study. The research subjects were 77 patients with type 2 diabetes mellitus aged 18-60 years old. Interviews were conducted on their physical activity habits using the International Physical Activity Questionnaire. Handgrip strength was measured using hand dynamometer, while the rapid blood glucose was measured using a blood glucose monitoring device. Most prevalent blood glucose level category in this study was “high” with 71.4% of respondents, 51.9% of respondents had low skeletal muscle strength, and 59.7% of respondents had moderate physical activity level. There is a significant relationship between physical activity and skeletal muscle strength of patients with type 2 diabetes mellitus blood glucose levels. Keywords: physical activity, skeletal muscle strength, blood glucose level, diabetes mellitus
PERMAINAN EDUKASI ULAR TANGGA MENINGKATKAN PENGETAHUAN DAN KONSUMSI SAYUR BUAH PADA REMAJA DI JAKARTA SELATAN Wijayanti, Tri Sari; Fayasari, Adhila; Khasanah, Tri Ardianti
Journal of Nutrition College Vol 10, No 1 (2021): Januari
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i1.29153

Abstract

Latarbelakang: Anjuran konsumsi sayur buah termasuk dalam 10 pesan yang terdapat pada pedoman gizi seimbang. Rerata konsumsi sayur buah remaja Indonesia usia >10 tahun masih rendah.Edukasi gizi berkaitan dengan perilaku remaja dalam memilih makanan sehat terutama sayur buah.Tujuan: Menganalisis pengaruh media permainan edukasi terhadap pengetahuan dan konsumsi sayur buah pada remaja di SMP Negeri 238 Jakarta Selatan.Metode: Penelitian ini menggunakan quasi eksperimental pretest-posttest one control group design yang dilakukan pada bulan Januari-Februari 2020 pada 50 siswa SMP Negeri 238 Jakarta. Subjek dibagi menjadi 2 kelompok yaitu yang mendapatkan ceramah sebagai kontrol dan ceramah-permainan sebagai kelompok intervensi. Intervensi dilakukan selama 1 bulan dengan pemberian 1 kali per minggu. Data yang dikumpulkan berupa data karakteristik dan pengetahuan yang diukur dengan menggunakan kuesioner, dan konsumsi sayur buah yang diukur menggunakan SQ-FFQ. Data dianalisis secara univariat dan bivariat. Analisis bivariat menggunakan uji paired t-test dan independent t-test.Hasil: Ada perbedaan pengetahuan dan konsumsi sayur buah sebelum dan sesudah diberi intervensi pada kedua kelompok (p<0,05). Peningkatan skor pengetahuan secara signifikan lebih tinggi pada kelompok ceramah-permainan dibandingkan dengan yang mendapatkan ceramah saja (p<0,05; selisih skor 26). Tidak ada perbedaan skor peningkatan konsumsi sayur buah antara kelompok ceramah-permainan dan ceramah (p 0,554; p 0,516), namun ada kecenderungan peningkatan skor konsumsi sayur buah lebih besar pada kelompok ceramah-permainan.Simpulan: Permainan edukasi secara signifikan dapat meningkatkan pengetahuan mengenai sayur buah, namun tidak pada konsumsi sayur dan buah pada remaja.
PENGARUH FORMULASI TEPUNG IKAN HARUAN, TEPUNG BUAH DAN BIJI LABU KUNING PADA BISKUIT TERHADAP KANDUNGAN GIZI DAN DAYA TERIMA Khasanah, Tri Ardianti; Mumpuni, Christina Erawati
Journal of Nutrition College Vol 10, No 1 (2021): Januari
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i1.28486

Abstract

Latar Belakang : Salah satu masalah gizi pada balita adalah stunting. Beberapa penelitian sebelumnya telah menemukan kandungan gizi yang memiliki pengaruh pada pertumbuhan linear tubuh dalam kasus stunting seperti protein, seng, zat besi dan vitamin A. Tepung ikan haruan (HFF), tepung biji labu kuning(PSF) dan tepung buah labu kuning (PFF) adalah bahan lokal yang cukup mengandung gizi tersebut sehingga cocok digunakan sebagai bahan tambahan pada produk biskuit untuk balita.Tujuan : Penelitian ini bertujuan untuk mengetahui pengaruh formulasi biskuit (HPB) yang terdiri dari tepung terigu, HFF, PSF dan PFF  terhadap kadar protein, seng, zat besi, vitamin A, dan   daya terima biskuit untuk balita.Metode : Penelitian ini bersifat eksperimen menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 kali replikasi. HPB dibuat dengan proporsi tepung terigu: HFF: PSF: PFF masing-masing adalah P0 (100%:0%:0%:0%), P1 (50%:20%:20%:10%), P2 (50%:15%:15%:20%), P3(50%:10%:10%:30%). Analisis data pengaruh formulasi HPB terhadap kandungan gizi menggunakan one way anova, sedangkan untuk daya terima menggunakan analisis friedman pada warna, aroma, tekstur, dan rasa.Hasil : Uji statistik yang dilakukan menyatakan bahwa formulasi HPB tidak beda nyata (p>0,05) terhadap kadar protein dan vitamin A. Sebaliknya, formulasi HPB beda nyata (p<0,05) terhadap kadar seng, zat besi dan daya terima biskuit.Simpulan : Formulasi HPB memiliki pengaruh positif terhadap kadar seng dan zat besi biskuit. Kadar seng biskuit semakin meningkat pada formulasi dengan persentase HFF, PSF makin besar dan PFF makin kecil. Sebaliknya, kadar zat besi semakin meningkat, pada formulasi dengan persentase PFF makin besar dan HFF, PSF makin kecil.
PERBEDAAN KONSUMSI BUAH DAN SAYUR PADA MAHASISWA SEBELUM DAN SAAT PANDEMI COVID-19 Befi Sundari; Ratnayani; Tri Ardianti Khasanah; Hassya Maulida Nugraha; Khalissa Fathin Anshari
Binawan Student Journal Vol. 3 No. 2 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Binawan (LPPM Universitas Binawan)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/bsj.v3i2.336

Abstract

Pandemi Covid-19 telah memberikan dampak dalam berbagai hal termasuk salah satunya dalam pola konsumsi. Penelitian ini dilakukan untuk mengetahui perbedaan konsumsi buah dan sayur pada mahasiswa, sebelum dan saat pandemi Covid-19. Desain penelitian yang digunakan yaitu cross sectional study. Responden penelitian ini adalah mahasiswa dengan kriteria inklusi bersedia mengisi survei online dan kriteria eksklusi yaitu data yang diisi tidak lengkap. Pengambilan data dilakukan dengan menggunakan kuesioner dalam bentuk Gform yang terdiri dari data karakteristik responden dan data konsumsi buah dan sayur. Hasil penelitian menunjukkan bahwa sebagian besar responden masih jarang mengkonsumsi buah, baik sebelum maupun saat pandemi. Frekuensi konsumsi sayur sebagian besar responden (54,3%) sebelum pandemi yaitu berada pada kategori jarang. Namun pada saat pandemi terjadi perubahan, frekuensi konsumsi sayur, sebagian besar responden (59,3%) berada pada kategori sering. Buah yang sering dikonsumsi oleh responden diantara pisang, jeruk, dan semangka. Sayur yang sering dikonsumsi responden diantaranya bayam dan wortel. Terdapat perbedaan signifikan frekuensi konsumsi sayur dan buah, sebelum dan saat pandemi Covid-19.
A Hubungan Pengetahuan dan Kepatuhan Diet dengan Kadar Gula Darah pada pasien Diabetes Melitus Di Poli Penyakit Dalam RSUD Idaman Banjarbaru Tahun 2018 Tri Ardianti Khasanah; Zul Fina Fitri
Jurnal Kesehatan Indonesia Vol 9 No 2 (2019): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (89.588 KB) | DOI: 10.33657/jurkessia.v9i2.171

Abstract

Diabetes mellitus is a chronic metabolic disorder due to the pancreas not producing enough insulin or the body cannot use insulin that is produced effectively. Indonesia has 10.3 million sufferers and standon 7th position in the world after China, India, United States of America, Brazil, Russia, Mexico, on 2017 at the province of South Kalimantan’s on 2nd position that were 10.875, at Banjarbaru in 2017 is held on 2nd ranked which had 2.968 cases, at Idaman Banjarbaru Hospital on the Internal Medicine Polyclinic there were 394 patients from January till April and estimated that will be 100 diabetes mellitus patients. This research is aimed to knowing the correlation of knowledge and compliance of diet with blood sugar levels of patients with diabetes mellitus at the Internal Medicine Polyclinic in Banjarbaru Hospital 2018. This type of research is a description of correlation research using cross sectional design. This research was carried out to 55 respondents. The results that tested using Chi-Square with a value of α=0.1 proved to have no correlation of knowledge with blood sugar levels (p=0.234) and proved to have a correlation of adherence to diet with blood sugar levels (p=0.00). From this study it can be concluded that knowledge proved to have not correlation with blood sugar levels and dietary compliance was shown to have a correlation with blood sugar levels in diabetes mellitus patients at Internal Medicine Polyclinic Idaman Banjarbaru Hospital 2018.
Webinar Penyegaran Kader Posyandu; Update Isu dan Penanganan Masalah Gizi di Wilayah Kerja Desa Cibanteng Bogor Tri Ardianti Khasanah; Mia Srimiati; Dea Triany Violeta; Maria Chitrawati
Jurnal Abdimas Kesehatan (JAK) Vol 4, No 1 (2022): Januari
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (152.148 KB) | DOI: 10.36565/jak.v4i1.275

Abstract

Posyandu is the spearhead and one of the community-based health efforts that has an important role in bringing promotive and preventive efforts closer to the community, especially efforts to improve the nutritional status of the community and maternal and child health. The achievement of monitoring growth in 2018 in Cibanteng Village was 76.5% with a target of 80%, in connection with these conditions it was deemed necessary to equalize perceptions and increase the ability/skills of posyandu cadres, especially the management of posyandu and posyandu cadres in the working area. The purpose of this community service is to provide refreshment and understanding of the main tasks of cadres in managing and carrying out minimal activities at posyandu. The target in this community service is the cadres of the Cibanteng Village working area. The results of community service indicate that the refresher for cadres in the Cibanteng Bogor Village Work Area has been going well, the interest and enthusiasm of the cadres are fully willing to carry out refresher knowledge, the implementation of the refresher is in accordance with the training objectives. The drawback is that the learning method in the implementation of the refresher is still relatively new and difficult for village cadres to understand, namely using the zoom webinar media
Pencegahan Anemia pada Remaja di SMK Negeri Bojonggede Adhila Fayasari; Tri Ardianti Khasanah; Lina Agestika
Jurnal Abdimas Kesehatan (JAK) Vol 4, No 2 (2022): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (881.298 KB) | DOI: 10.36565/jak.v4i2.315

Abstract

Anemia is well known as micronutrient deficiency, called hidden hunger. West Java has a high prevalence of anemia. The nutrition education program about anemia has been conducted, but the increment was not satisfactory. 10 of 15 female students in Bojong Gede State Vocational School showed a symptom of anemia. Our activity aims to evaluate the effect of a nutrition education program on anemia and reproduction health’ knowledge. This community program was conducted online using power point, video, and games media on 30 students of Bojong Gede State Vocational School, Bogor. Evaluation of the effectiveness of the activity was analyzed using pre and post-tests regarding the knowledge of young women regarding anemia. Statistical analysis used is the Mann-Whitney test. Students' knowledge scores about anemia on the first day increased from 63.21±15.17 to 71.43±13.08 (p = 0.001), and on the second day from 57.14 ± 13.26 to 82.86±17.29 (p = 0.000). More specific topics about healthy food are more attractive to teenagers than more general and contextual topics. Therefore, the practical and applicable knowledge is considered suitable for increasing students' knowledge, especially if it is simultaneously conducted
HUBUNGAN ASUPAN ENERGI DAN PROTEIN TERHADAP STATUS GIZI PASIEN PENYAKIT GINJAL KRONIK DENGAN HEMODIALISA Gerhana Juniar Ekaputri; Tri Ardianti Khasanah
Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Vol 2, No 2 (2022): EDISI AGUSTUS
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.512 KB) | DOI: 10.24114/jnc.v2i2.37532

Abstract

Berdasarkan hasil Riskesdas 2018, prevalensi Penyakit Ginjal Kronik (PGK) pada tahun 2018 terdapat 3,8%. Terapi pengganti yang paling banyak dilakukan oleh pasien gagal ginjal kronik di Indonesia adalah hemodialisa. hemodialisa yang dilakukan oleh pasien gagal ginjal kronik dapat menyebabkan kehilangan zat gizi, seperti protein, sehingga protein yang diberikan harus tinggi sebagai kompensasi. Tujuan dari penelitian ini adalah untuk mengetahui hubungan asupan energi dan protein terhadap status gizi pasien penyakit ginjal kronik dengan hemodialisa di RSU UKI. Penelitian ini menggunakan desain cross-sectional dan perhitungan sampel consecutive sampling dengan subjek 50 pasien. Penelitian ini menggunakan form recall 24 jam dengan buku foto makanan, dan kuesioner SGA. Data dianalisis menggunakan uji Chi-square. Hasil dari penelitian ini 64% pasien PGK memiliki status gizi kurang, 78% pasien PGK dengan asupan energi kurang dari kebutuhan, 58% pasien PGK dengan asupan protein kurang dari kebutuhan. Hasil dari uji statistik bivariat menunjukan nilai p<0,05 pada hubungan antara asupan energi dengan status gizi (p=0,031) dan asupan protein dengan status gizi (p=0,00) di RSU UKI.  Kata kunci: Penyakit Ginjal Kronik, asupan energy-protein, hemodialisa, SGA
Hubungan Pelayanan Gizi, Kualitas Makanan, dan Konseling Terhadap Kepuasan Pasien di RSUD Balaraja Fatkul Aliyah; Tri Ardianti Khasanah
Jurnal Kesehatan Indonesia Vol 13 No 2 (2023): Maret 2023
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v13i2.779

Abstract

Nutrition services as part of hospital services have a very important role that affecting patient confidence. The purpose of this research was to identify the association between the quality of nutrition service, food quality, and nutritional counseling toward patient satisfaction at Balaraja Hospital. This was analytical research with a cross-sectional design. The number of research samples was 122 subjects. Data were collected through questionnaires which included questions such as patient’s identity, quality of nutrition service, food quality, nutritional counseling, and patient satisfaction. The questionnaire was given in the form of questions and answers in the form of a Likert scale. Data analysis was done by using a statistical test using Chi-Square with the level of significance of ? = 0,05. The results of a statistical test to determine the relationship between the quality of service provided by officers (reliability) with patient satisfaction obtained a value of p = 0,001. The relationship between the service quality of officers (responsiveness) with patient satisfaction showed a value of p = 0,04. The relationship between the quality of service provided by officers (assurance) and patient satisfaction obtained a value of p = 0,001. Statistical test results to determine the relationship between food quality with patient satisfaction received a value of p = 0,004. The results of statistical tests were carried out to determine the relationship between nutritional consultation with patient satisfaction, obtaining a value of p = 0,007. There is a relationship between nutrition services, food quality, and nutritional counseling on patient satisfaction.
Peningkatan Pengetahuan Ibu Hamil dalam Menurunkan Kejadian Stunting di Kampung Langkob Desa Majalaya Tri Ardianti Khasanah; Isti Istianah; Adhila Fayasari; Hasyisya Avicenna Rahmadani; Ratu Fitria Nurhaliza; Daniah Yuliani; Putri Sekar Wardhani; Linggar Puspa Virginia
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 2 (2023): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i2.534

Abstract

Stunting is a failure to thrive due to chronic malnutrition in the first 1000 days of life (HPK). Stunting in the West Java region, one of which is in Cianjur Regency, out of 32 sub-districts, ten villages have become Stunting Locuses, including Majalaya Village. Factors that cause stunting include parenting, the mother's nutritional status, the child's diet, sanitation, and infectious diseases. To prevent stunting, prevention is carried out on the health of pregnant women. Pregnant women are in the early stages of 1000 HPK, so they need to get early attention. The activity aims to increase the nutritional knowledge of pregnant women to prevent stunting in toddlers. This community service (PkM) targets pregnant women in the Langkob Village area, Majalaya. Activities include counseling and giving leaflets related to nutrition fulfillment in pregnant women. Pre and Posttest were conducted to evaluate the output of this community service. The results showed increased knowledge of pregnant women (p=0.003), so it can be concluded that the PkM activity was successful.
Co-Authors Adhila Fayasari Agestika, Lina Befi Sundari Daniah Yuliani Dea Triany Violeta Fatkul Aliyah Fela Safilah Gerhana Juniar Ekaputri Hassya Maulida Nugraha Hasyisya Avicenna Rahmadani Isti Istianah Khalissa Fathin Anshari Linggar Puspa Virginia Maria Chitrawati Mia Srimiati Mumpuni, Christina Erawati Novitasari Dewi Auliarahmawati Nur, Edri Indah Yuliza Nurman, Kathleen Putri Sekar Wardhani Ratnayani Ratu Fitria Nurhaliza Wijayanti, Tri Sari Zul Fina Fitri