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Safrin Edy
Fakultas Pertanian Universitas Muhammadiyah Buton
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SOSIALISASI BAGI UMKM SARUNG TENUN TRADISIONAL TERHADAP HAK ATAS KEKAYAAN INTELEKTUAL DI KECAMATAN WABULA KABUPATEN BUTON L. M. Ricard Zeldi Putra; Mashendra; Tarno Tarno; Ernawati Ernawati; Safrin Edy
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1: Juni 2022
Publisher : Bajang Institute

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Abstract

This community service aims to provide knowledge and understanding of Intellectual Property Rights for UMKM actors in Buton Regency. Micro, Small and Medium Enterprises (UMKM) have a very important role in encouraging the increase in the pace of the creative economy in the real sector of a nation, and are able to increase income for the community. Moreover, if it is added to the UMKM products, they already have intellectual property rights legally in their protection. The benefits of the role of Intellectual Property by business actors for UMKM products in Buton Regency so far have not been maximized, this is due to a lack of understanding in the community that the importance of Intellectual Property Rights as a form of legal protection from business competition over copyright claims so that there are still many UMKM products not yet available. registered as an example of a woven sarong product in the district of Wabula, Buton Regency. So in this service the need for socialization. In this socialization, several UMKM in traditional weaving sarongs were involved in Buton Regency
STUDI KELAYAKAN USAHA KOPRA DI DESA SRIBATARA KECAMATAN LASALIMU KABUPATEN BUTON Safrin Edy
Media Agribisnis Vol 1 No 2 (2017): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

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Abstract

The purpose of this study was: 1) To find out the amount of income received by farmers from copra business in Sribatara Village, Lasalimu Sub-district, Buton Regency; 2) To find out the value of the feasibility of copra business in Sribatara Village, Lasalimu Sub-district, Buton Regency. This research was carried out in Sribatara Village, Lasalimu Sub-district, Buton Regency, from June to July 2017. The technique of determining the sample in this study was conducted by the census (sampling saturated) as many as 20 copra farmers. Based on the results of the study and discussion showed that the income of copra business farmers in Sribatara Village, Lasalimu Subdistrict, Buton Regency, was 13,538,537 per year. Furthermore, the results of the feasibility analysis of copra business were obtained with average revenue of IDR 17,204,000, -per year, - while the average total cost is IDR 3,665,463 per year and has an R/C ratio of 4.69. This snows that each cost is IDR 1 then provides revenue of IDR 4.69. Keywords: Farming Analysis, Copra, Farming Feasibility
PEMBERDAYAAN PETANI KOPI MELALUI PENGUATAN KELEMBAGAAN DI DESA KAONGKE-ONGKEA KECAMATAN PASARWAJO KABUPATEN BUTON Safrin Edy
Media Agribisnis Vol 2 No 2 (2018): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v2i2.431

Abstract

The objectives of this study are: (1) to describe the form of empowerment of farmer communities through the institutional strengthening of coffee farmers (2) to describe the model of farmer empowerment through institutional strengthening and (3) identify the obstacles encountered in empowering coffee farmers through institutional strengthening. The study was conducted in Kaongke Ongkea Village, Pasarwajo Subdistrict, Buton Regency in February - April 2017. The study was conducted using qualitative methods. The object of research is coffee farmers involved in coffee processing groups. Data collected through in-depth interviews with informants. The results showed that the form of empowerment of coffee farmers through strengthening institutional farmers, namely: a) increasing the capacity of Human Resources and strengthening farming capital, b) the model of empowering farmer communities through strengthening farmer institutions, namely: creating a social situation or climate, strengthening the potential or power owned by farmers and protect from all their weaknesses, c) obstacles encountered in empowering farmers through institutional strengthening, among others: internal constraints namely: limited human resources, especially farmers and limited budgets at the farm level in developing farming. Afterwhile is an external obstacle, which is not yet established a good partnership between farmers. Keywords: Empowerment, strengthening, institutions, food barns, farmers
ANALISIS KOMPARASI PENDAPATAN USAHATANI PENGOLAHAN KOPI DAN PENDAPATAN USAHA LAINNYA DI DESA KAONGKEONGKEA KECAMATAN PASARWAJO KABUPATEN BUTON Safrin Edy
Media Agribisnis Vol 3 No 1 (2019): Mei
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v3i1.439

Abstract

The purpose of this study was to analyze the income of coffee farms and other businesses and analyze the relationship of income with quality of life. The variables observed were the characteristics of respondents which included: age, the experience of farming, area of ​​arable land, family dependents, education and quality of life, namely income. The study was conducted in Kaongkeongkea Village, Pasarwajo Sub-district, Buton Regency, from March to April 2018. The selection of locations in this study was determined intentionally, based on considerations as a coffee-producing area and coffee processing (agro-industry). The sample in this study amounted to 51 heads of households who were determined by a simple random sampling method. The analysis used was descriptive analysis with a Likert scale method. The results showed that the level of income from the coffee agro-industry business was highly determined by the results of the production of coffee obtained once a year, so the results were lower than other businesses. Furthermore, the relationship between the two variables was shown by the amount of contingency coefficient that is equal to 0.577 with a significant value of 0,000. This means that the level of quality of life is closely related to the income of farmers. It also indicates that the higher the income of coffee agro-industries and other businesses, the better the quality of life of coffee farmers. Keywords: Coffee Agro-Industry Income, Other Businesses, Quality of Life
ANALISIS KELAYAKAN INDUSTRI TAHU DI DESA KANCINAA KECAMATAN PASARWAJO KABUPATEN BUTON (Studi Kasus pada IKM DWI BERKAH) Safrin Edy
Media Agribisnis Vol 3 No 2 (2019): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v3i2.489

Abstract

The aim of this research was: (1) to find out the amount of income received from the tofu business; (2) to find out the value of the viability of the tofu business. This research was carried out in the IKM Dwi Berkah industry in Kancinaa Village, Pasarwajo Sub-district, Buton Regency from July to August 2019, considering that the Kancinaa Village was one of the areas of tofu business and that the area was easily reached. This type of research is a case study, so that tofu-making business owners are used as a source to gather the information needed by researchers. The data obtained were then analyzed using a profit analysis of π= TR-TC and researchers used the R / C ratio formula to determine the feasibility of the business. The results of this research show that the profit is Rp 58,094,450/month in a single production process. In addition, the 1.51 R / C ratio was also achieved in such a way that the IKM Dwi Berkah tofu industry was competitive and viable to grow in the Kancinaa Village Pasarwajo Sub-district of Buton Regency. Keywords: feasibility, efficiency, cost, tofu industry
KOSENTRASI LIMBAH PERTANIAN SEBAGAI PAKAN ALTERNATIF TERHADAP MORTALITAS DAN PERTUMBUHAN IKAN NILA (Oreochromis niloticus) Ismail Failu; Safrin Edy
Media Agribisnis Vol 4 No 1 (2020): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v4i1.666

Abstract

The research aims (1). Knowing changes concentration in agricultural waste, especially water spinach kale and spinach as a source of food for growth and survival of tilapia (Oreochromis niloticus). (2). Knowing at what concentration of agricultural waste, especially bran kale and spinach as a source of food for growth and survival of tilapia (Oreochromis niloticus). The study was conducted in March to May 2020 in the Village of Liabuku, Bungi sub-district, Baubau town. The experimental design used in this study was a Completely Randomized Design (CRD) with 4 levels of treatment and 3 replications, thus there were 12 experimental units (Gasperstz, 1991), namely: (1) Pellet Feed (Mill) / Control (2) Treatment A (70 kale waste + 20% snail flour + 10 rice bran), (3) Treatment B (60 Kale waste + 30% snail flour + 10 rice bran) ), (4) Treatment C (50% kale waste + 40% snail flour + 10 rice bran). The provision of concentrations in the form of agricultural waste, especially kale, snail flour, and bran as a source of food does not have a significant effect on absolute growth, survival rates, and feed conversion to tilapia (Oreochromis niloticus) that are kept in ponds using nets. Absolute growth, survival rates, and the best feed conversion at treatment C (50% Kale Waste + 40% snail flour + rice bran 10) which are maintained in a pond using a net. Keywords: Concentration of Agricultural Waste, Mortality and Growth
PROSPECT BUDIDAYA USAHA LEBAH MADU (Trigona sp) DENGAN METODE TOPING DAN STUP Safrin Edy; Laode Al Hemawan Ardi
Media Agribisnis Vol 4 No 2 (2020): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v4i2.1121

Abstract

This study aims to analyze the feasibility of the business and analyze the opportunities and threats of Trigona Ongka farm in Laompo Village, Batauga District, South Buton Regency. The research was conducted from January to February 2020 in Laompo Village, Batauga District, South Buton Regency. The sample in this study was 1 (one) honeybee breeders (Trigona sp). The method used is the independent sample t-test and the R / C feasibility analysis. Business opportunities and threats are analyzed qualitatively. The results showed that the business feasibility of Trigona sp honey bee livestock through the STUP and topping method was 1.5, (R/C > 1), meaning that each additional cost incurred resulted in a larger increase in revenue as much as IDR 1,400,000 for the STUP method and IDR 1,500,000 for the topping method instead of additional costs or simply profitable business activities. The honey bee livestock business opportunity of Trigona sp, namely honey as a favorite that is popular, relatively stable price, partially known production of the community, the location is easy to reach by vehicles, the availability of large land for business development. While the threat of Trigona sp honey bee livestock, namely: lack of environmental carrying capacity, so that environmental improvements and increasing the number of bee colonies are needed to increase honey production, do not have a product brand to be widely commercialized, product quality standardization is still poorly understood by breeders, there is no internal coordination between breeders to strengthen institutions and lack of access to assistance from capital institutions in terms of capital. Keywords: Prospects, Business Feasibility, Honey Bees
Peran Kelembagaan Badan Usaha Milik Desa (Bumdes) dalam Meningkatkan Produksi Petani Cabai Rawit di Desa Waondowolio Kecamatan Kapontori Kabupaten Buton Safrin Edy; M Rakil Suherman
Media Agribisnis Vol 5 No 1 (2021): Mei
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v5i1.1422

Abstract

Penelitian ini bertujuan: untuk mengetahui bagaimana peran Kelembagaan Badan Usaha Milik Desa (BUMDes) dalam upaya meningkatkan jumlah produksi cabai rawit di Desa Waondowolio Kecamatan Kapontori Kabupaten Buton. Penelitian ini dilakukan pada bulan Maret sampai dengan bulan April 2021 di Desa Waondowolio Kecamatan Kapontori Kabupaten Buton. Sampel dalam penelitian ini sebanyak 13 petani cabai rawit. Indikator yang di teliti dalam penelitian ini yaitu peran BUMDes dalam pemberian modal kepada petani, peran BUMDes dalam peningkatan kualitas tenaga kerja, dan peran BUMDes dalam penyediaan Sarana Produksi (SAPRODI) dalam pertanian dengan metode analisis deskriptif. Hasil penelitian menunjukan bahwa peran BUMDes dalam pemberian pinjaman modal kepada pertani menunjukan rata-rata nilai interval sebesar 96,00% dengan kategori “Sangat Setuju/berperan”. Peran BUMDes dalam peningkatan kualitas tenaga kerja menunjukan rata-rata nilai interval sebesar 61,85% dengan ketegori “setuju/berperan”. Peran BUMDes dalam penyediaan Sarana Produksi (SAPRODI) menunjukan rata-rata nilai interval sebesar 97,77% dengan kategori “sangat setuju/berpeeran”. Semoga penelitian ini bisa menjadi sumber informasi yang dapat bermanfaat bagi Kelembagaan BUMDes khususnya di Desa Waondowolio Kecamatan Kapontori Kabupaten Buton.
Analisis Strategi Pemasaran Cemilan Kacang Tanah (Arachis Hypogaea) Studi Kasus Pada Home Industry Rapo-Rapo Di Kota Raha Kabupaten Muna Waode Alzarliani; Safrin Edy; Takdir Takdir
Media Agribisnis Vol 5 No 2 (2021): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v5i2.1574

Abstract

Penelitian ini bertujuan: untuk mengetahui kelemahan, kekuatan, peluang dan ancaman yang mempengaruhi pemasaran cemilan kacang tanah (Arachis hypogaea) pada Home Industry Rapo-Rapo di Kota Raha Kabupaten Muna serta untuk merumuskan strategi pemasaran yang sesuai untuk diterapkan pada Home Industry Rapo-Rapo cemilan kacang tanah di Kota Raha Kabupaten Muna. Penelitian ini dilakukan pada bulan Maret 2021 di Home Industry Rapo-Rapo, Kota Raha, Kabupaten Muna. Sampel dalam penelitian ini adalah pelaku usaha Home Industry Rapo-Rapo cemilan kacang tanah. Metode yang digunakan adalah analisis strategi pemasaran, analisis faktor internal dan eksternal melalui analisis SWOT dan analisis deskriptif kualitatif. Hasil penelitian menunjukan bahwa berdasarkan matriks SWOT maka prioritas utama startegi pada Home Industry Rapo-Rapo cemilan kacang tanah di Kota Raha Kabupaten Muna adalah berada pada kuadran I (Progresif), yaitu Strategi S-O (Strength-Opportunity) atau strategi kekuatan-peluang “Daya guna Home Industry Rapo-Rapo cemilan kacang tanah yang memiliki status usaha sendiri, memiliki kemasan prodak yang sudah memenuhi standar menyebabkan Rapo-Rapo cemilan kacang tanah berkualitas sangat baik, dalam merebut dan menciptakan peluang inovasi bentuk produk, dan produk sudah dikenal sebagai oleh-oleh melalui penggunaan media sosial sebagai media pemasaran".
INOVASI OLAHAN BABY CUMI KERING ASIN DAN ABON IKAN SEBAGAI WIRAUSAHA ISTRI NELAYAN DI DESA TERAPUNG KECAMATAN MAWASANGKA KABUPATEN BUTON TENGAH Safrin Edy; Wa Ode Al Zarliani; Aliani Aliani; Maghfira Pathiha; Abdul Hadi Bone; Bahtiar Hamar; Wa Ode Sitti Cahyani; Salmatia Salmatia; Sariafriani Amran
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 9: Februari 2022
Publisher : Bajang Institute

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Abstract

The potential of fishery resources in the Terapung Village" Mawasangka District, Central Buton Regency is one of the valuable assets, but the income level of fishermen often occurs in the marketing and processing process of the catch. Lack of knowledge and ability of fishermen in maximizing the catch is one of the contributing factors . Therefore, the purpose of Community Service activities is to help partners in processing salted dried baby squid and fish shredded products, packaging and marketing products, inspiring people to be more confident in developing businesses to improve community welfare, creating collaboration between higher education institutions with society. The method of implementing activities with a community empowerment system is carried out through a transfer of knowledge and technology model for processing salted dried squid and shredded fish in two stages. The first is the provision of materials and training to students before going down to the location so that they can transfer skills to the community or target groups properly and correctly. The second is training on processing dried squid and shredded fish which begins with the presentation of material to add insight to the target group, namely the business group of fishermen's mothers and then continues with the practice of processing salted dried squid and shredded fish. The areas that are jointly resolved in this activity are product processing innovations which include: basic processing techniques for product raw materials, formulation techniques for processed product ingredients, packaging and labeling techniques, marketing management and business feasibility analysis. Indicators of the success of community service can be seen from the processed products of salted dried squid and shredded fish with flavor variants that have been packaged with labeling, marketing management and business feasibility analysis. After the implementation of the activity, the group that has been formed is expected to continue the program of activities by opening a business for processing squid and shredded fish. Based on the results of the implementation of community service activities, it can be concluded that the stages of the method carried out have succeeded in achieving the objectives of the activity, namely: 1). The group of mothers has been able to process salted dried baby squid and shredded fish. 2). The group of mothers has been able to package and market processed products, although online marketing still needs assistance. 3. This activity inspires the community to be more confident in developing businesses to improve the welfare of coastal communities. 4. This activity is able to create cooperation between higher education institutions and the community.
Co-Authors Aliani Aliani Azelia Monica Azizu Bone, Abdul Hadi Ernawati Ernawati Failu, Ismail Jayanti Olivia Repi, Bahtiar Hamar, Abdul Hamid, Ramadhan, L. M. Ricard Zeldi Putra La Ode Muhammad Mustari Laode Al Hemawan Ardi M Rakil Suherman Maghfira Pathiha Mashendra Mashendra Muhammad Nur Amin Muhammad Nur Amin Nilam Santika Salmatia Salmatia Sariafriani Amran Sufilawati Sufilawati Takdir Takdir Tarno Tarno Wa Ode Al Zarliani Wa Ode Al Zarliani Wa Ode Alzarliani Wa Ode Dian Purnamasari Wa Ode Siti Hamsiar Wa Ode Sitti Cahyani