Garuda - Garba Rujukan Digital

EDUKASI DAN PENDAMPINGAN GIZI PADA IBU ANAK BADUTA DAN BALITA GIZI KURANG DI KELURAHAN SUKODONO KECAMATAN GRESIK Nur Habibatus Sholihah; Nur Qomaria; Rahma Fidania Dwik Nuraini; Yasirotul Hikmah; Amalia Rahma
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.3633

Indonesia is a country with various nutritional problems and requires serious handling. This nutritional problem will certainly affect human resources (HR). Problems that are quite high in under-fives and toddlers are short (stunting) and thin (wasting). This activity aims to improve and increase the knowledge of mothers of children aged under two and under five as well as to achieve and improve normal nutritional status in the working area of the Fisherman's Health Center, precisely in Sukodono Village, Gresik District, Gresik Regency. Data collection was carried out in Sukodono Village, Gresik District, Gresik Regency, it was found that 2 respondents were undernourished which was a recommendation from nutritionists at the Fisherman and Cadre Health Center in Sukodono Village. The result of this activity is that there is an increase in the level of knowledge before and after counseling. This is due to the provision of information and education to respondents so that their knowledge increases from those who do not understand to become more aware and from those who do not know to know. In addition, there was an increase in respondents' understanding regarding the intake consumed must be nutritionally balanced and there was a change in the respondent's intake from before counseling to after counseling. There was an increase in weight and height of under-fives and toddlers before and after being given education.

EDUKASI DAN PENDAMPINGAN GIZI PADA IBU ANAK USIA SEKOLAH DI DESA INDRODELIK KECAMATAN BUNGAH Nur Qomaria; Rahma Fidania Dwik Nuraini; Yasirotul Hikmah; Nur Habibatus Sholihah; Desty Muzarofatus Sholikhah
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.3645

Nutritional problems in Indonesia are still often encountered, such as malnutrition and poor breakfast habits. This activity aims to improve and increase the knowledge of schoolchildren's mothers and maintain normal nutritional status in schoolchildren in Indrodelik Village, Bungah District, Gresik Regency. This activity uses a combination research method (mixed method research) with primary data obtained directly from respondents through the implementation of baselines (interviews and filling out questionnaires) in Indro Hamlet, Indrodelik Village. Sampling of activities using purposive sampling method which is carried out when taking baseline data and samples taken are included in the inclusion criteria, namely aged 6 to 12 years. The results of this activity are that there is an increase in the level of knowledge before and after counseling and an increase in respondents' understanding regarding the intake consumed must be nutritionally balanced, although the results of the recall analysis are still not stable from day to day. But it has shown an increase and change in the intake of respondents from before counseling to after counseling.

EDUKASI DAN PENDAMPINGAN GIZI PADA REMAJA DI DESA INDRODELIK KECAMATAN BUNGAH Yasirotul Hikmah; Rahma Fidania Dwik Nuraini; Nur Habibatus Sholihah; Nur Qomaria; Dwi Novri Supriatiningrum
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.3646

Nutritional problems in Indonesia are still often encountered, such as poor nutrition, poor breakfast habits, and bad drinking habits that can cause anemia. This activity aims to improve and increase adolescent knowledge and maintain normal nutritional status in adolescents in Indrodelik Village, Bungah District, Gresik Regency. This activity uses a combination research method (mixed method research) with primary data obtained directly from respondents through the implementation of baselines (interviews and filling out questionnaires) in Indro Hamlet, Indrodelik Village. Sampling of activities using purposive sampling method which is carried out when taking baseline data and samples taken are included in the inclusion criteria, namely aged 13 to 19 years. The results of this activity are that there is an increase in the level of knowledge before and after counseling and an increase in adolescents' understanding regarding the intake consumed must be nutritionally balanced, although the results of the recall analysis are still not stable from day to day. But it has shown an increase and change in the intake of adolescents from before counseling to after counseling.

EDUKASI PENTINGNYA PENGGUNAAN APD DAN HYGIENE SANITASI MAKANAN PADA TENAGA KERJA PENJAMAH MAKANAN DI DAPUR PT UME SEMBADA KABUPATEN GRESIK Kurnia Pasa Dwi Putri; Nurul Ainiyah; Rahma Fidania Dwik Nuraini; Rizky Yon Exvivonda V.S.; Rosydah Nur Aini
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.4058

PT. Ume Sembada Gresik is an outsourcing company that provides manpower for the cleaning section to other companies that are partners of PT. Ume Sembada. According to observations made on food handlers at PT Ume Sembada Gresik, there are already workers who comply with the use of PPE when working or when entering the packing area, but there are still some workers who do not wear PPE and do not pay attention to food hygiene. This activity aims to provide information, increase knowledge, and improve habits in the use of PPE and food sanitation hygiene in the Kitchen of PT Ume Sembada Gresik. This activity uses descriptive qualitative research methods by making observations or direct observations to respondents. Sampling of activities is the food handler workforce at the Kitchen of PT Ume Sembada Gresik. The results of this activity are that there is an increase in knowledge before and after counseling and changes in the habits of workers who are disciplined in the use of PPE and pay attention to food sanitation hygiene.

HUBUNGAN ANTARA INTAKE ZAT GIZI MAKRO, ZAT BESI, DAN VITAMIN C DENGAN KADAR HEMOGLOBIN SISWI SMA DI KECAMATAN KEBOMAS Rahma Fidania Dwik Nuraini; Eka Srirahayu Ariestiningsih; Desty Muzarofatus Sholikhah
Ghidza Media Jurnal Vol 4 No 1 (2022): GHIDZA
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v4i1.4529

Anemia is a condition where the number of erythrocytes or the amount of hemoglobin is below the normal value standard, which is more at risk for adolescent girls. The purpose of this study was to analyze the relationship between intake of macronutrients, iron, and vitamin C with hemoglobin levels of high school students in Kebomas District. This research method uses analytic observational research. The population as many as 115 high school students in Kebomas sub-district were taken using cluster random sampling technique. Data was collected using a food recall, food photo books, digital scales, digital Hb, and a form of measuring Hb levels. Data analysis used Kendall's tau-b and rank concordance. The results showed that there was a significant relationship between intake of macronutrients ((protein (Sig=0.004)), fat (Sig=0.043), carbohydrates (Sig=0.047), iron (Sig=0.000) and vitamin C (Sig= 0.028) with hemoglobin levels.The conclusion of this study is that there is a relationship between intake of macronutrients, iron, and vitamin C with hemoglobin levels in high school students. So it is necessary to provide nutrition education and routine iron tablets as an effort to prevent anemia in adolescent girls.

EDUKASI DAN PENDAMPINGAN GIZI PADA REMAJA DI DESA INDRODELIK KECAMATAN BUNGAH Rahma Fidania Dwik Nuraini; Nur Habibatus Sholihah; Nur Qomaria; Yasirotul Hikmah; Desty Muzarofatus Sholikhah
Ghidza Media Jurnal Vol 4 No 2 (2023): GHIDZA
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v4i2.4057

Nutritional problems in Indonesia are still often encountered, such as poor nutrition, poor breakfast habits, and bad drinking habits that can cause anemia. This activity aims to improve and increase adolescent knowledge and maintain normal nutritional status in adolescents in Indrodelik Village, Bungah District, Gresik Regency. This activity uses a combination research method (mixed method research) with primary data obtained directly from respondents through the implementation of baselines (interviews and filling out questionnaires) in Indro Hamlet, Indrodelik Village. Sampling of activities using purposive sampling method which is carried out when taking baseline data and samples taken are included in the inclusion criteria, namely aged 13 to 19 years. The results of this activity are that there is an increase in the level of knowledge before and after counseling and an increase in adolescents' understanding regarding the intake consumed must be nutritionally balanced, although the results of the recall analysis are still not stable from day to day. But it has shown an increase and change in the intake of adolescents from before counseling to after counseling. Keywords: malnutrition, bad breakfast habits, anemia

Title

Found 6 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 6 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 6 Documents
Search