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Identifikasi Formalin Pada Buah Anggur (Vitis Vinifera) Di Pasar Tradisional Kabupaten Rokan Hulu Eka Rezky Syahputra; Al Muzafri; Edward Bahar
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 1 No. 6: Mei 2022
Publisher : CV. Ulil Albab Corp

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Abstract

Wine has such good nutritional value asvitamins, minerals, cabohydrates, and phytopicalsubstances, a well as antioxidant, anticancet,antiinflammatory, antiaging, and antimicrobes, thefruit quickly decays this state makes the seller addpreservative material such as formaldehyde bysmearing it, injecting it, spraying it, even soaking itin a solution of formalidehyde. Formalidehyde is oneof the preservatives that have a good ability topreserve. The purpose of this to knoe whether there isor not formaldehey on red grapes sold at the marketof the municipality of rokoan hulu. The locaion forthe production of red wine is a few of the markets ofthe 8 seedilings, kunto darussalam, bangun purba,tambusai, kabun, kepnuhan hulu, rambah hilir, ujungbatu, pagaran tapah darussalam. The test resultswere described by viewing data of the test results inthe laboratory.qualitative data testing methodes aredescribed to test hypothetical research. The results ofthis study indicate that all 16 samples of red winetested were positive (+) for formaldehyde, which wasconfirmeed by testing hsil for a purple discolorationof red wine.
Deteksi Keberadaan Mikroba Indikator Dalam Es Kelapa Muda (Cocos Nucifera) Di Kecamatan Ujung Batu Kabupaten Rokan Hulu Rio Andri; Al Muzafri; Lufita Nur Alfiah
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 1 No. 6: Mei 2022
Publisher : CV. Ulil Albab Corp

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Abstract

Coconut ice is a food product that isconsidered safe for consumption, young coconut iceis made from young coconut mixed with ice crystalsand served in the form of a drink. Even though it isserved in a clean place to avoid the presence ofmicroorganisms, young coconut ice still has thepossibility of microorganisms containing microbialcontamination. This study aims to detect the presenceof Coliform in young coconut ice (Cocos nucifera),from various drinks sold in Ujung Batu District,Rokan Hulu Regency. The research method used isRandom Sampling, has been carried out fromSeptember to November 2021. The MPN (MostProbable Number) method is used to calculateColiform. A total of 8 samples were used in thisstudy. Observations showed that all positive samplescontained Coliform. Factors that can be a source ofcontamination such as ice crystals, young coconuts,tools and hygiene practices by sellers need to beconsidered so that young coconut water ice is freefrom Coliform contamination. The population of thisresearch is young coconut ice, covering Ujung BatuSubdistrict in Pematang Tebih Village, Suka DamaiVillage, Ujung Batu Village and Ngaso Village. Thesampling technique was random sampling based onthe amount of coconut ice purchased from traders.The results of data analysis showed that youngcoconut ice had been contaminated by coliformbacteria. Laboratory examination 8 samplescontained coliform microbes, 6 samples (>1600), 1sample (1600) and 1 sample (150) of the totalsamples. According to the Minister of Health of theRepublic of IndonesiaNo.492/MENKES/PER/IV/2020 concerning therequirements for drinking water quality, it is statedthat the number of coliform bacteria and Escherichiacoli bacteria in drinking water is 0/100 ml of watersample.
Identifikasi Formalin Pada Buah Anggur (Vitis Vinifera) Di Pasar Tradisional Kabupaten Rokan Hulu Eka Rezky Syahputra; Al Muzafri; Edward Bahar
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 1 No. 6: Mei 2022
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (354.553 KB)

Abstract

Wine has such good nutritional value asvitamins, minerals, cabohydrates, and phytopicalsubstances, a well as antioxidant, anticancet,antiinflammatory, antiaging, and antimicrobes, thefruit quickly decays this state makes the seller addpreservative material such as formaldehyde bysmearing it, injecting it, spraying it, even soaking itin a solution of formalidehyde. Formalidehyde is oneof the preservatives that have a good ability topreserve. The purpose of this to knoe whether there isor not formaldehey on red grapes sold at the marketof the municipality of rokoan hulu. The locaion forthe production of red wine is a few of the markets ofthe 8 seedilings, kunto darussalam, bangun purba,tambusai, kabun, kepnuhan hulu, rambah hilir, ujungbatu, pagaran tapah darussalam. The test resultswere described by viewing data of the test results inthe laboratory.qualitative data testing methodes aredescribed to test hypothetical research. The results ofthis study indicate that all 16 samples of red winetested were positive (+) for formaldehyde, which wasconfirmeed by testing hsil for a purple discolorationof red wine.
Deteksi Keberadaan Mikroba Indikator Dalam Es Kelapa Muda (Cocos Nucifera) Di Kecamatan Ujung Batu Kabupaten Rokan Hulu Rio Andri; Al Muzafri; Lufita Nur Alfiah
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 1 No. 6: Mei 2022
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.723 KB)

Abstract

Coconut ice is a food product that isconsidered safe for consumption, young coconut iceis made from young coconut mixed with ice crystalsand served in the form of a drink. Even though it isserved in a clean place to avoid the presence ofmicroorganisms, young coconut ice still has thepossibility of microorganisms containing microbialcontamination. This study aims to detect the presenceof Coliform in young coconut ice (Cocos nucifera),from various drinks sold in Ujung Batu District,Rokan Hulu Regency. The research method used isRandom Sampling, has been carried out fromSeptember to November 2021. The MPN (MostProbable Number) method is used to calculateColiform. A total of 8 samples were used in thisstudy. Observations showed that all positive samplescontained Coliform. Factors that can be a source ofcontamination such as ice crystals, young coconuts,tools and hygiene practices by sellers need to beconsidered so that young coconut water ice is freefrom Coliform contamination. The population of thisresearch is young coconut ice, covering Ujung BatuSubdistrict in Pematang Tebih Village, Suka DamaiVillage, Ujung Batu Village and Ngaso Village. Thesampling technique was random sampling based onthe amount of coconut ice purchased from traders.The results of data analysis showed that youngcoconut ice had been contaminated by coliformbacteria. Laboratory examination 8 samplescontained coliform microbes, 6 samples (>1600), 1sample (1600) and 1 sample (150) of the totalsamples. According to the Minister of Health of theRepublic of IndonesiaNo.492/MENKES/PER/IV/2020 concerning therequirements for drinking water quality, it is statedthat the number of coliform bacteria and Escherichiacoli bacteria in drinking water is 0/100 ml of watersample.
Pengaruh Jenis Media Tanam Organik terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassicarapal) dengan Metode Hidroponik Sistem Wick Al Muzafri; Lufita Nur Alfiah; Rahayu Rahayu
Jurnal Pendidikan Tambusai Vol. 7 No. 1 (2023): April 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

Tanaman pakcoy (Brassicarapa L) atau biasa juga disebut sawi sendok merupakan jenis sayuran daun yang termasuk golongan tanaman sawi. Tanaman pakcoy banyak dikonsumsi karena mengandung nutrisi sebagai sumber vitamin A, B1, B2, B3, C, kalori, protein, lemak, karbohidrat, serat, kalsium, fosfor dan zat besi. Media tanam merupakan tempat istirahat agar tanaman dapat berdiri tegak yang mengandung unsur hara, air, dan udara yang dibutuhkan tanaman. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh berbagai jenis media tanam organik terbaik terhadap pertumbuhan dan hasil tanaman pakcoy (Brassicarapa L) dalam sistem hidroponik wick. Penelitian dilaksanakan pada bulan Oktober – Desember 2021 di Menaming Pasir Pengaraian Kabupaten Rokan Hulu. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 taraf perlakuan dan 3 ulangan, sehingga diperoleh 15 satuan percobaan. Setiap satuan percobaan terdiri dari 6 tanaman dan 4 tanaman sebagai sampel. Jenis media tanamnya adalah: M1 (Rockwool), M2 (Sabut Kelapa), M3 (Sekam Padi), M4 (Sekam Bakar), M5 (Batang Pakis). Penggunaan media tanam organik dalam penelitian hidroponik dengan sistem wick sangat berpengaruh terhadap pertumbuhan tanaman pakcoy (Brassicarapa L).
Uji Pertumbuhan dan Produksi Tanaman Kedelai (Glycine max L. Merril) dengan Pemberian Abu Alang-Alang Al Muzafri; Khusnu Abdillah Siregar; Pujianti Pujianti
Jurnal Pendidikan Tambusai Vol. 7 No. 2 (2023): Agustus 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

Kedelai (Glycine max L. Merril) merupakan bahan pangan yang sangat bergizi dan merupakan sumber protein nabati rendah kolesterol dengan harga yang terjangkau serta merupakan bahan pangan penting bagi penduduk Indonesia setelah beras dan jagung. Rendahnya produktivitas kedelai dalam negeri salah satunya disebabkan oleh proses budidaya yang memperebutkan unsur hara dan media tanam antara kedelai dan gulma. Tujuan Tujuan dari penelitian ini adalah untuk mengetahui pengaruh dosis ganda abu alang-alang pada kedelai terhadap pertumbuhan dan produksi kedelai (Glycine max L. Merril). Penelitian dilaksanakan pada bulan Agustus-November 2022 di Kebun Percobaan Agroteknologi Fakultas Pertanian Universitas Pasir Pengaraian Jl. dilakukan Desa Kumu Rambah Hilir Kabupaten Rokan Hulu. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan P0 (0 g/polybag), P1 (50 g/polybag), P2 (75 g/polybag) P3 (100 g/polybag) dengan 3 ulangan. Parameter dalam penelitian ini adalah tinggi tanaman, jumlah daun, umur berbunga, umur panen, jumlah polong, jumlah biji dan berat biji. Hasil pengamatan menunjukkan pemberian dosis ganda abu alang-alang berpengaruh nyata terhadap pengamatan tinggi tanaman 21 dan 28 tahun HST, jumlah daun kedelai 21 tahun HST, pemilik bunga. dan berat benih. Namun tidak berpengaruh nyata terhadap parameter tinggi tanaman 14 HST, jumlah kedelai 14 dan 28 HST, waktu panen dan jumlah polong. Pemberian abu alang-alang dengan dosis 100 g/polybag berpengaruh terhadap tinggi tanaman, jumlah daun, jumlah polong, jumlah biji dan berat biji.
Aplikasi Abu Sekam Padi dan NPK 16:16:16 terhadap Pertumbuhan dan Produksi Tanaman Bawang Merah (Allium Ascalonicum L.) Edward Bahar; Al Muzafri; Rani Rantika
Jurnal Pendidikan Tambusai Vol. 7 No. 2 (2023): Agustus 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

Penelitian ini dilakukan untuk mendapatkan dosis abu sekam padi, dosis NPK 16 :16:16 dan mendapatkan kombinasi abu sekam padi dan NPK 16 kaleng :16:16 dalam meningkatkan pertumbuhan dan produksi bawang merah (Allium Ascalonicum L). Penelitian ini dilaksanakan pada bulan Juni 2022 sampai dengan Oktober 2022 di Screen House, Fakultas Pertanian, Universitas Pasir Pengaraian. Rancangan yang digunakan dalam penelitian adalah Rancangan Acak Lengkap Faktorial (RAL) yang terdiri dari dua faktor, yang pertama adalah beras. Abu sekam D0 = tanpa penambahan abu sekam padi, D1 = 50 g/tanaman (10 ton/ha), D2 = 75 g/tanaman (15 ton/ha), D3 = 100 g/tanaman (20 ton/ha) dan lainnya faktor NPK 16:16:16 P0 = tanpa pupuk NPK, P1 = 7,5 g/tanaman (150 kg/ha), P2 = 15 g/tanaman (300 kg/ha), P3 = 22,5 g/tanaman (450 kg/ha), terdiri dari 4 tahap Jumlah perlakuan adalah 16 perlakuan dengan 3 ulangan dan terdapat 48 satuan percobaan. Setiap unit terdiri dari 6 tanaman dan 3 tanaman diuji. Parameter yang diamati adalah tinggi tanaman, jumlah daun, jumlah umbi per rumpun, berat segar umbi per rumpun, berat kering umbi per rumpun. Hasil aplikasi abu sekam padi dan NPK 16:16:16 Cara pertumbuhan dan produksi bawang merah (Allium Ascalonicum L.) berpengaruh nyata terhadap peubah pengamatan yaitu tinggi tanaman pada perlakuan tunggal abu sekam padi, pada aplikasi tunggal NPK 16:16:16 dan memberikan abu sekam padi dan NPK 16 :16:16. Namun tidak berpengaruh nyata terhadap variabel jumlah daun, jumlah umbi per tandan, berat basah umbi per tandan, dan berat kering per tandan.
Pengaruh Pemberian POC Bonggol Pisang pada Pertumbuhan Bibit Kelapa Sawit (Elaeis Guineensis Jack) pada Pre Nursery Edward Bahar; Al Muzafri; Khoirun Khoirun
Jurnal Pendidikan Tambusai Vol. 7 No. 2 (2023): Agustus 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian poc bonggol pisang pada pertumbuhan kelapa sawit (elaeis guineensis jack) di pre nursery yang dilaksanakan di Lahan Percobaan Agroteknologi Universitas Pasir Pengaraian dari bulan April sampai dengan Juni 2022. Rancangan yang digunakan dalam penelitian adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan yaitu M0 = Tanpa POC /0 ml/L air, M1 = POC 100 ml/L air, M2 = POC 300 ml /L air, M3 = POC 600 ml /L air, M4 = POC 900 ml /L. Hasil penelitian yang sudah dilakukan dan hasil sidik ragam pemberian POC bonggol pisang memberikan pengaruh tidak nyata terhadap semua parameter pengamatan.
Co-Authors Edward Bahar Eka Rezky Syahputra Khoirun Khoirun Khusnu Abdillah Siregar Lufita Nur Alfiah Pujianti Pujianti Rahayu Rahayu Rani Rantika Rio Andri