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All Journal Jurnal Ilmiah Poli Bisnis JIIP (Jurnal Ilmiah Ilmu Pendidikan) Jurnal Pendidikan Administrasi Perkantoran (JPAP) Indonesian Journal of Community Services Cel
Eva Yoyet
Jurusan Administrasi Niaga Politeknik Negeri Padang
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Mathematics Other

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STRATEGI PENINGKATAN SKALA USAHA MIKRO, KECIL, DAN MENENGAH (UMKM) DI KOTA PADANG Ika Yuanita; Nurhayati Nurhayati; Eva Yoyet
Jurnal Ilmiah Poli Bisnis Vol 10 No 2 (2018): Volume 10 No. 2 Oktober 2018
Publisher : Politeknik Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30630/jipb.10.2.38

Abstract

The objectives of the research are to identify the potencies and characteristics of cracker SMEs and to analyze internal and external factors of upgrading enterprises scale strategies in Padang Munipacility. Data were analyzed by strengths, weaknesses, opportunities, and threats (SWOT) and quantitative strategic planning matrix (QSPM) methods. Cracker SMEs have the similar characteristics in production, marketing, human resources, finance, legal, and supports from relevant institutions. Also, the production uses semi-manual process, SMEs sell their products through direct selling, store offline and online with a limited market share with employees are 2-15 people. Capital is relatively low and a few unit of cracker SMEs have legalityand certification. Local government plays an important role in developing cracker SMEs upgrading enterprise scale. The main strength is local taste products, and the main weakness is a limited area of marketing. The major opportunity as culinary tourism, but they also face tight competition as the main threat. The development strategy of food SMEs competitiveness includes increasing cooperation to maintain continuity of raw materials between regions, developing centers of SME products, and increasing role of local governments, private companies or stateowned enterprises, and universities.
Tracer Study Program Studi Administrasi Bisnis eva yoyet; Primadona Primadona; Yosi Suryani; Ika Yuanita
Jurnal Ilmiah Poli Bisnis Volume 12 Nomor 1 Tahun 2020
Publisher : Politeknik Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30630/jipb.12.1.382

Abstract

This study aims to find out what is needed by the company for prospective employees. Higher Education is a producer of labor so that what is produced must be in line with industry needs. This research was conducted by survey method using a questionnaire instrument. The number of respondents was 139 people who were spread out in all regions with respondents being alumni users or company owners / managers who had been alumni from 2014 to 2018. The results of the study revealed that there were some skills that alumni had to have, namely foreign language skills, personality good and in accordance with job specifications, the ability to use computer equipment, communication skills and others. This ability has special requirements for alumni in getting jobs both private companies and state-owned or civil servants. The limitation of this study is that the questions raised are limited to alumni users but there are still many other questions that should also be important for universities and for further research this can be done.
Rancangan Sistem Penyimpanan Arsip Surat Puskesmas Dengan Microsoft Access Afifah Afifah; Eva Yoyet; Nila Agustin
Jurnal Pendidikan Administrasi Perkantoran (JPAP) Vol 10 No 3 (2022): Desember
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jpap.v10n3.p256-262

Abstract

Archives are records of activities that serve as a source of information when making decisions. Over time, archive management in various agencies began to require electronics and advances in information technology. Likewise, with archives at the health center, their management already requires an electronic touch, so finding and utilizing them can be done quickly. Based on these needs, an archive storage system was designed for the Pauh Health Center, located in one of the sub-districts in the city of Padang. Archive storage system designed based on Microsoft Access; this application was chosen because it is relatively easy to learn and is an application that is included in Microsoft Office. The design of this system uses data from puskesmas archives from 2020 to 2022. The application design consists of: a login menu, incoming and outgoing mail tables, relations between tables, incoming and outgoing mail forms, incoming and outgoing mail reports, and switchboard menus. The weakness of this system design is that it has not been able to provide different access rights between admins and ordinary visitors. Another weakness is that the application can only be used internally at the health center and cannot be connected to the Padang City Health Office.  
Analisis Tingkat Kepuasan Mahasiswa terhadap Kinerja Dosen Program Studi Administrasi Bisnis Politeknik Negeri Padang Neswardi, Sepri; Yoyet, Eva; Yuanita, Ika; Iwadiah, Iwadiah
JIIP - Jurnal Ilmiah Ilmu Pendidikan Vol. 5 No. 3 (2022): JIIP (Jurnal Ilmiah Ilmu Pendidikan)
Publisher : STKIP Yapis Dompu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (890.047 KB) | DOI: 10.54371/jiip.v5i3.494

Abstract

Penelitian ini bertujuan untuk membahas mengenai penilaian kinerja dosen yang dilakukan oleh Jurusan perguruan tinggi Politeknik Negeri Padang. Tujuan penelitian ini untuk mengidentifikasi kinerja dosen dilihat dari beberapa dimensi dan juga penilaian terhadap mata kuliah yang diberikan kepada mahasiswa apakah sudah mencapai standar yang ditetapkan. Penelitian ini melibatkan 450 orang mahasiswa dari tingkat 1 sampai tingkat 3 pada Prodi Administrasi Bisnis. Metode penelitian yang digunakan adalah metode kuantitatif dengan pengumpulan data menggunakan kuesioner. Hasil penelitian mengungkapkan bahwa tingkat kepuasan mahasiswa terhadap kinerj dosen benilai baik dan masih ada beberapa dimensi yang mendapatkan penilaian kurang baik seperti Kemampuan menghidup suasana kelasmasih mendapatkan nilai 2.56 atau masuk dalam kategori kurang baik. Dimensi lainnya yang menerima penilaian kurang adalah pemanfaatan pemakaian teknologi dalam pembelajaran. Dimensi yang mendapatkan nilai kurang akan dilakuka perbaikan sedangkan nilai baik akan dilakukan peningkatan agar mencapai baik sekali. Keterbatasan penelitian ini adalah masih dilakukan satu variable dan belum menambah dengan variable lainnya sehingga penelitian selanjutnya dapat ditambahkan variable lain agar lebih komplek dengan pengukuran yang baru.
Brand strengthening and product diversification: A development strategy assistance for micro enterprises Willson Gustiawan; Eva Yoyet; Alhapen Ruslin Chandra; Afifah Afifah; Imelda M. Nur
Indonesian Journal of Community Services Cel Vol. 2 No. 2 (2023): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/ijcsc.v2i2.37

Abstract

In Indonesia Micro, Small, and Medium-Sized Enterprises (MSMEs) is still growing up. However, MSMEs continue to confront several challenges, the government and academic community are working to develop answers to these issues. One of the prospective business areas in the surrounding university is microbusiness in the field of serving breakfast. “Warung Lontong Ni Yul” is one of the breakfast vendors in the Kapalo Koto district, which surrounds the Andalas University at Padang campus. Because there are so many comparable booths, the Warung Lontong Ni Yul has to have an advantage in order to attract more customers. Community service activities are carried out from November to December 2022 at the Warung Lontong Ni Yul by assisting them in efforts to strengthen brands and product diversification. After discussions with owner, the shop's name was changed to "Lapau Minun Pagi." The consideration is that the name has a traditional Minangkabau impression, let alone incorporates the term 'lapau,' which distinguishes it from its competitors. Products are also diversified by adding new potential menus as breakfast, such as from the existing menu pical, and new bubur kampiun combination; the brand new menu such as lontong gulai paku, lontong gulai tauco, sate, lontong pical kuah sate, kerupuk kuah and add new menu for drinks such as tea, coffee, milk tea, milk coffee, and other instant drinks. Assisting methods and processes are discussed.
Co-Authors Afifah, Afifah Alhapen Ruslin Chandra Ika Yuanita Ika Yuanita Imelda M. Nur Iwadiah Iwadiah Neswardi, Sepri Nila Agustin Nurhayati Nurhayati Primadona Willson Gustiawan Yosi Suryani