Articles
<![CDATA[Disaster Prone Area Entrepreneurs: The Importance of Entrepreneurial Experience and Entrepreneurial Passion for Entrepreneurial Resilience ]]>
<![CDATA[Emrizal, Emrizal]]>;
<![CDATA[Primadona, Primadona]]>
<![CDATA[ Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 5, No 1 (2022): Budapest International Research and Critics Institute February ]]>
Publisher : <![CDATA[Budapest International Research and Critics University ]]>
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DOI: 10.33258/birci.v5i1.4074
<![CDATA[Research on entrepreneurial resilience has recently been growing but no quantitative investigation has been presented for examining factors that contribute in its improvement. This study was intended to examine the influence of entrepreneurial experience and entrepreneurial passion upon entrepreneurial resilience. This quantitative research was performed on Small and Medium Enterprises in culinary in disaster prone area of West Sumatera. The quantitative technique of Structural Equation Modelling was used with a number of samples of 382 entrepreneurs. The result indicates a positive and significant correlation between entrepreneurial experience and entrepreneurial resilience. Similar result was also found in the correlation between entrepreneurial passion and entrepreneurial resilience. Consequently, this research contributes a theoretical proposition that entrepreneurial experience and entrepreneurial passion play significant roles in establishing entrepreneurial resilience. The study can also help entrepreneurs in comprehending the importance of entrepreneurial passion and experience in order to become resilient. The government can also be informed of the importance of both entrepreneurial aspects so that public policies and executive decision they make to provide continuous supports for entrepreneurs can be comprehensively based on valid scientific consideration and result in entrepreneurs’ resilience in dealing with difficult period and business uncertainty.]]>
<![CDATA[DIGITAL MSME DEVELOPMENT IN INDONESIA DURING THE COVID-19 PANDEMIC ]]>
<![CDATA[Primadona]]>
<![CDATA[ AKSELERASI: Jurnal Ilmiah Nasional Vol 2 No 2 (2020): AKSELERASI: JURNAL ILMIAH NASIONAL ]]>
Publisher : <![CDATA[GoAcademica Research dan Publishing ]]>
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DOI: 10.54783/jin.v2i2.505
<![CDATA[This article will discuss the growth of Micro, Small, and Medium-Sized Enterprises (MSMEs) during the Covid-19 epidemic. The Covid-19 pandemic has brought the majority of economic sectors, particularly MSMEs, to a standstill. The surplus is that the majority of MSME actors are unable to develop, resulting in widespread bankruptcy. This forces MSME business actors to rethink their sales strategies in light of digitization initiatives. The digitization strategy makes use of an intermediary (marketplace) and social media as a marketing tool. Additionally, actors in the digital MSME sector must collaborate with netizens to sell their products and services. Thus, the digital MSME development strategy may serve as a viable option to business players being rescued during the Covid-19 pandemic. This essay employs a literature review approach, expanding on existing material on the emergence of digital SMEs. This paper contends that as a result of the Covid-19 pandemic, the development of digital MSMEs has become a viable alternative to saving and promoting digital business in Indonesia.]]>
<![CDATA[PENGARUH MODAL SOSIAL TERHADAP KEBERHASILAN WIRAUSAHA DI KOTA PADANG ]]>
<![CDATA[Primadona Primadona]]>
<![CDATA[ Jurnal Ilmiah Poli Bisnis Vol 9 No 2 (2017): Volume 9 No.2 2017 ]]>
Publisher : <![CDATA[Politeknik Negeri Padang ]]>
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<![CDATA[This study aims to see the effect of social capital on the success of entrepreneurs in the city of Padang. The variables studied are network, trust, reciprocity, values, norms and proactive actions that affect the success of entrepreneurship. This research was conducted in 2015 using quantitative methods with correlation and regression analysis with the number of research samples of 58 entrepreneurs in Padang City. Research respondents are entrepreneur who have entrepreneurship at least 5 years and succeed which seen from amount of business profit and number of employees. The results showed that the six variables studied turned out to have the most dominant influence based on Standardized Coefficients beta is the variable trust (trust) that has a beta value of 0.376, then the network variable with beta value 0.366. While the variable resiprocity (0.184), norm (0.187), values (-0.023) and proactive action (-0.046). Limitations of this research is not yet classify entrepreneurship in the field of business so it has not been able to produce research in accordance with the field of entrepreneurial businesses in the city of Padang.]]>
<![CDATA[Pengaruh Inovasi Terhadap Kinerja Bisnis Pada UMKM Kerajinan Sulaman, Bordir dan Pertenunan Di Sumatera Barat ]]>
<![CDATA[Primadona primadona]]>
<![CDATA[ Jurnal Ilmiah Poli Bisnis Volume 11 Nomor 1 Tahun 2019 ]]>
Publisher : <![CDATA[Politeknik Negeri Padang ]]>
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DOI: 10.30630/jipb.11.1.247
<![CDATA[This study aims to determine the effect of innovation on business performance in Micro, Small and Medium Enterprises (SMEs) Embroidery and Weaving in West Sumatra. This study uses a quantitative method with regression data analysis using SPSS to determine the effect of the two variables. The research location was West Sumatra with 205 respondents spread across 6 regions, namely Bukittinggi City, Pariaman City, Tanah Datar District, Padang City, Sawahlunto City and Payakumbuh City. The results of the study reveal that innovation has an influence on business performance in embroidery and embroidery craft SMEs in West Sumatra. The contribution of innovation in influencing business performance is 74, 7 percent while the rest is influenced by other factors not found in this study. The limitation of this study is that the method used is quantitative and for further research to be carried out with mixed methods between the two to be able to produce more in-depth conclusions. Furthermore, it is also suggested to be able to add several variables in looking at business performance in SMEs, especially SMEs, embroidery and weaving in West Sumatra.]]>
<![CDATA[Tracer Study Program Studi Administrasi Bisnis ]]>
<![CDATA[eva yoyet]]>;
<![CDATA[Primadona Primadona]]>;
<![CDATA[Yosi Suryani]]>;
<![CDATA[Ika Yuanita]]>
<![CDATA[ Jurnal Ilmiah Poli Bisnis Volume 12 Nomor 1 Tahun 2020 ]]>
Publisher : <![CDATA[Politeknik Negeri Padang ]]>
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DOI: 10.30630/jipb.12.1.382
<![CDATA[This study aims to find out what is needed by the company for prospective employees. Higher Education is a producer of labor so that what is produced must be in line with industry needs. This research was conducted by survey method using a questionnaire instrument. The number of respondents was 139 people who were spread out in all regions with respondents being alumni users or company owners / managers who had been alumni from 2014 to 2018. The results of the study revealed that there were some skills that alumni had to have, namely foreign language skills, personality good and in accordance with job specifications, the ability to use computer equipment, communication skills and others. This ability has special requirements for alumni in getting jobs both private companies and state-owned or civil servants. The limitation of this study is that the questions raised are limited to alumni users but there are still many other questions that should also be important for universities and for further research this can be done.]]>
<![CDATA[ANALYSIS OF FACTORS AFFECTING E-COMMERCE ADOPTION AND THEIR EFFECT ON MSME PERFORMANCE ]]>
<![CDATA[Primadona]]>
<![CDATA[ PAPATUNG: Jurnal Ilmu Administrasi Publik, Pemerintahan dan Politik Vol 2 No 2 (2019): JURNAL PAPATUNG Volume 2 Nomor 2 Tahun 2019 ]]>
Publisher : <![CDATA[GoAcademica Research dan Publishing ]]>
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DOI: 10.54783/japp.v2i2.503
<![CDATA[E-Commerce is often referred to as one of the drivers of economic growth in Indonesia. The huge potential of e-commerce cannot be separated from the development of internet users in Indonesia. In 2015, internet users in Indonesia reached 93.4 million people, an increase quite rapidly when compared to 88.1 million people in 2014. The potential for e-commerce can be seen from the figure that 77% of internet use is used to find product information and shop online, online shop customers who reach 8.7 million people, and the transaction value is predicted to reach US$ 4.89 billion in 2016. Small, Micro and Medium Enterprises (MSMEs) in Indonesia have an important role in the national economy. MSMEs are required to make changes and innovations to increase competitiveness, one of which is by utilizing e-commerce. This research was conducted using a quantitative approach. The research data were obtained from various MSMEs in Central Java. The results of this study indicate that technological factors and individual factors partially have a positive and significant effect on e-commerce adoption. On the other hand, organizational factors partially have a negative and insignificant effect on e-commerce adoption and environmental factors partially have positive and insignificant effects on e-commerce adoption in MSMEs.]]>
<![CDATA[Family Business Failure Of Minang Ethnic, Indonesia In Facing Digital Transformation ]]>
<![CDATA[Primadona]]>;
<![CDATA[Emrizal]]>
<![CDATA[ International Journal of Educational Research & Social Sciences Vol. 1 No. 1 (2020): December 2020 ]]>
Publisher : <![CDATA[CV. Inara ]]>
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<![CDATA[The purpose of this study is to determine the failure faced by family businesses of Minang ethnic due to digital transformation. This is a qualitative research with data obtained from 20 failed family businesses in the food and convection sector in 4 provinces of Pekanbaru, Palembang, Jakarta, and Surabaya in Indonesia from 2018 to 2020 through in-depth interviews. The results showed that the failures experienced by family businesses are due to several conditions, such as inadequate management. Furthermore, its leaders are mostly direct descendants like biological children with very weak leadership abilities, hence they are unable to make changes to digitization. Despite the fact, the products have a good culture and brand, they are unable to develop the company due to their inability to carry out digital transformation. In addition, consumers or the public have very little knowledge of existing companies or products because they are unable to convey adequate information. This research contributes to highlighting cases of family business failure due to the inability to carry out digital transformation.The literature provides more information and theories regarding developed countries and little is done to family companies of an ethnicity that have strong products, culture and social capital. The limitation of this research is that it still has a few respondents and uses qualitative methods. Therefore, further research needs to be carried out using quantitative methods, a greater number of respondents, and other variables.]]>
<![CDATA[Entrepreneurship Courses’ Impact on Students’ Interest in Entrepreneurship ]]>
<![CDATA[Primadona]]>
<![CDATA[ International Journal of Science and Society Vol 1 No 4 (2019): International Journal of Science and Society (IJSOC) ]]>
Publisher : <![CDATA[GoAcademica Research & Publishing ]]>
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DOI: 10.54783/ijsoc.v1i4.439
<![CDATA[The economic difficulties in 1998 with the monetary crisis that occurred in the transformation era caused a lot of unemployment in various places in Indonesia. The cause of this high unemployment is the imbalance of fairly high population growth with the few available jobs. This research then aims to see how entrepreneurship lectures for students can influence entrepreneurial interest. This research will be carried out using quantitative methods. Existing data will be analyzed using descriptive analysis and multiple linear regression. This study found that entrepreneurship lectures influenced students’ interest in doing entrepreneurship. The effects of this lecture are divided into two, namely the lecture material and how to deliver the material. The lecture material directly influences student interest, while the way this material is delivered does not directly affect student interest in entrepreneurship.]]>
<![CDATA[THE IMPORTANCE OF THE FAMILY ENVIRONMENT, INTEREST IN ENTREPRENEURS AND CHARACTER IN DOING ENTREPRENEURS FOR STUDENT ACTIVITIES IN ENTREPRENEURSHIP ]]>
<![CDATA[Primadona]]>
<![CDATA[ Jurnal Kelola: Jurnal Ilmu Sosial Vol 4 No 1 (2021): Jurnal Kelola : Jurnal Ilmu Sosial ]]>
Publisher : <![CDATA[Globalwriting Academica Consulting & Publishing ]]>
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DOI: 10.54783/jk.v4i1.510
<![CDATA[The number of unemployed causes the younger generation to be more productive to get out of unemployment. One of the steps to be productive is to carry out entrepreneurial activities. But of course, to do good entrepreneurship, it is necessary to identify various aspects that can affect entrepreneurial activities themselves. This study will attempt to examine the influence of entrepreneurial character, entrepreneurial interest, and family environment on entrepreneurial activities for students in the West Sumatra Province. This research will be assisted by the SPSS version 21 application. This study found that the entrepreneurial character and family environment significantly influenced students’ interest in entrepreneurship. Then the entrepreneurial character and family environment also have a significant influence on activities in entrepreneurship. Finally, interest in entrepreneurship has a negative and significant impact on entrepreneurial activities for students in the West Sumatra Province.]]>
<![CDATA[The Ghost of Disruption: Preventing Business Death with Organizational Culture and Engaging Artificial Intelligence ]]>
<![CDATA[Primadona Primadona]]>;
<![CDATA[Dyah Eko Setyowati]]>;
<![CDATA[Duta Mustajab]]>;
<![CDATA[Yudith Dyah Hapsari]]>;
<![CDATA[Muhammad Taufan Ashshiddiqi]]>
<![CDATA[ International Journal of Artificial Intelligence Research Vol 6, No 1.1 (2022) ]]>
Publisher : <![CDATA[International Journal of Artificial Intelligence Research ]]>
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DOI: 10.29099/ijair.v6i1.369
<![CDATA[Organizational Identity (OI) as part of organizational culture refers to Organizational Change in organizational characteristics which in the eyes of its members are the center of the organization's character or "self-image". These characteristics distinguish the organization from other organizations of similar nature, and are seen as having continuity, especially towards the current era of disruption. The concept of organizational identity (OI) is of great interest to researchers for the simple reason that OI fits well with those who work in organizations. In the context of dynamic organizational transition in the era of disruption with artificial intelligence, OI has a very strong relationship. This study aims to conduct a systematic literature review on anthropomorphized organizational identity to offer new and important insights into how organizations engage organizational members to think, feel, and behave; unique organizational character, and the target of anthropomorphism will have a very significant impact, especially with the presence of artificial intelligence Researchers are able to carry out in-depth analysis and arrive at definite results because the data is obtained from academic publications and books containing references to organizational identity and organizational culture in the era of disruption.]]>
