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All Journal Jurnal Ecogen Journal of Islamic economy and Community Engagement JELL (Journal of English Language Learning JILPI Jurnal Ilmiah Pengabdian dan Inovasi
Fitri Yulianti
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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ANALISIS KESEMPATAN KERJA PADA SEKTOR PARIWISATA (SUB SEKTOR PERHOTELAN) DI PROVINSI-PROVINSI INDONESIA Fitri Yulianti; Sri Ulfa Sentosa
Jurnal Ecogen Vol 1, No 3 (2018): Jurnal Ecogen
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jmpe.v1i3.5036

Abstract

This research purpose are to the analyse how the impact of the number of accommodation business, number of visitors to accommodation, output of the hotel sector and the wage on the employment opportunities of the hotel sector in the Indonesian Provinces using the panel regression method based on the fixed effect model (FEM) approach. This type of research is descriptive and associative research, where the data used are secondary data in the form of panel data (pool time series) from 33 provinces in Indonesia during the period 2012-2016. The results of this study indicate that the variable number of business accommodations, the number of visitors to accommodation has a positive and significant effect on the employment opportunities in the hotel sector in the Indonesian Provinces, the hotel sector's output variables have a positive but insignificant effect on the hospitality sector employment opportunities in the Indonesian Provinces and wages have a non-significant negative influence on the employment opportunities in the hotel sector in the Indonesian Provinces.Keywords: Hospitality Sector Job Opportunities, Accommodation Business, visitors to accommodation, Hospitality Sector Output, Wage
THE USE OF CONTENT-BASED INSTRUCTION IN TEACHING READING FOR SECOND GRADE OF SENIOR HIGH SCHOOL Azizatul Wafiroh; Sukma Nur Ardini; Fitri Yulianti
Journal of English Language Learning Vol. 6 No. 1 (2022)
Publisher : English Language Education Department, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jell.v6i1.2399

Abstract

The aims of this study were to find out the effectiveness of Content-Based Instruction method in teaching reading for second grade of SMAN 1 Donorojo Jepara and to find out the reading comprehension ability of the second grade of SMAN 1 Donorojo Jepara. The population of this study was from the second grade MIPA which consists of 143 students from 4 classes. The samples of this study were class XI MIPA 2 as control group and class XI MIPA 4 as experimental group. The samples were selected by random sampling technique. The instruments used in this study were reading pre-test and post-test. The data were collected from observation and reading comprehension tests. The data were analyzed statistically in the form of t-test. To find out the significant improvement, the researchers conducted t-test using Paired Sample t-test, it showed that the sig. (2-tailed) of experiment is 0.00 and control group is 0.02. 0.000 < 0.05 and 0.02 < 0.05. There is a significance difference in the result of students' learning scores between the experiment and control group. The students' ability in reading comprehension in second grade of senior high school in SMA Negeri 1 Donorojo Jepara in comprehending English text is poor, after taught using CBI method, the frequency of post-test increased from poor to very good.Teachers may use the CBI method as an effective and innovative teaching method to improve students' reading skill. CBI method is also recommended to be applied in the hybrid classrooms.
MARKETING STRATEGY ASSISTANCE AS OPTIMIZATION OF THE EXISTENCE OF MANDIRI SEJAHTERA COMAL BUMDES Fitri Yulianti; Dina Fauziyah Mufidah; Meta Febrianti; Hendri Hermawan Adinugraha
Journal of Islamic Economy and Community Engagement Vol. 2 No. 2 (2021)
Publisher : Journal of Islamic Economy and Community Engagement

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this service activity is to improve business development and assistance to strengthen product marketing strategies in the Sidorejo Village-Owned Enterprises (BUMDes). This service activity is focused on developing BUMDes businesses and implementing marketing methods for BUMDes Desa Sidorejo Comal both with conventional methods and via the internet. The service methods used are: (1) Conducting initial observations and interviews with BUMDes management and community leaders. and (2) the stages of implementing the activities. The result achieved is that the management of the Sidorejo Village BUMDes can improve marketing strategies both through conventional and the internet as an optimization of the existence of Sidorejo Village BUMDes.
Pemberdayaan dan Strategi Marketing Petani Lebah Madu Selfi Aprillia Ningrum; Jevita Rizqiani; Putri Sabila Cahyani; Puspita Jati Dwi Ningsih; Zahroil Laila; Fitri Yulianti
JILPI : Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 2 (2023): JILPI: Jurnal Ilmiah Pengabdian dan Inovasi (Desember)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i2.295

Abstract

Kutosari Village is known for its honey, as many of its residents are honey farmers. However, honey farmers in Kutosari Village face various challenges in marketing their products. This is due to the way of selling honey that only sells bottled products without any other innovations. The purpose of this empowerment is to increase honey sales of Kutosari village honey farmers through appropriate marketing strategies. This empowerment method begins with problem identification, preparation, implementation, monitoring and evaluation. The results of this activity are making honey processed innovations such as honey candy, probiotic honey syrup and honey jam, selling bee food source seeds, making attractive packaging such as honey bouquet, honey hampers and more creative honey stickers, using and managing social media attractively and creatively. With the implementation of the program by the PPK Ormawa KSR team, it is hoped that by improving effective marketing strategies, honey bee farmers in Kutosari Village can increase their income and introduce more innovative honey products from their village to a wider market.
Strategi Inovasi Kemasan (Packaging) untuk Meningkatkan Pemasaran Produk Olahan Madu Diyan Larasati; Febri Anika Lutfianti; Salwa Melinda; Khalimatus Sadiyyah; Diah Ayu Nur Fitriani; Fitri Yulianti
JILPI : Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 2 (2023): JILPI: Jurnal Ilmiah Pengabdian dan Inovasi (Desember)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i2.296

Abstract

This community service activity was carried out on Saturday, September 23 2023, in Kutosari Village, Gringsing District, Batang Regency, precisely at the house of the head of the Kutosari Village honey bee farmer.  This training was attended by 30 honey bee farmers from Kutosari Village.  Core Stage At this stage, introductory material is presented on the benefits of packaging, briefing on the importance of packaging for the product.  The instructor conveys a good technical packaging process.  This stage is a packaging process, namely by practicing packaging, participants are divided into 6 groups, each group works and is creative through the recommended application in making brand designs for each product, and making honey hampers, honey bouquets and honey delivery in beautiful baskets.  Final Stage At this stage the packaging is complete, showing the creativity of each group by providing explanations and reasons regarding the packaging and brand design that has been created.  The training that has been carried out should not stop, but be followed up with independent activities again so that honey bee farmers become more skilled in improving the marketing of processed honey products.
Pemberdayaan Petani Lebah Madu Desa Kutosari melalui Diversifikasi Madu Eka Santi Aprilia; Auly Rahmatia Jauhari; Novita Anggraini; Nanik Iriyanti; Rena Agustiningsih; Fitri Yulianti
JILPI : Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 2 (2023): JILPI: Jurnal Ilmiah Pengabdian dan Inovasi (Desember)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i2.297

Abstract

One of the advantages of Kutosari Village is that it is a village that produces pure honey, because many of its people work as honey bee farmers. Honey bee farmers use existing forests to cultivate honey bees, apart from that, they also create a food source for bees by planting flowering plants that can produce nectar and pollen. Pure honey has broad market prospects, not only pure honey but also processed honey products have many fans. Based on data from the Indonesian Beekeeping Association or API, Indonesians' need for honey reaches 15,000 tons-150,000 tons per year. In fact, there is still a shortage of pure honey in Indonesia because the supply of honey is still relatively limited. The author wants to know the problems in the honey bee cultivation business with the aim of knowing the impact of empowering honey bee farmers in Kutosari Village with an analysis and description of empowerment through learning stages, management stages and marketing stages. Based on the survey results, the team obtained information that honey bee farmers had experienced developments, namely increasing the variety of honey products, namely rambutan honey, longan honey, coffee honey, calliandra honey, rubber honey and mango honey. With this holistic marketing approach, honey bee farmers in Kutosari Village can continue to expand their market share and maintain the sustainability of the quality local honey business. In this effort, we and Kutosari honey bee farmers are trying to develop several processed honey products that have a special appeal and are relevant to the tastes of today's consumers.
Co-Authors Auly Rahmatia Jauhari Azizatul Wafiroh Diah Ayu Nur Fitriani Dina Fauziyah Mufidah Diyan Larasati Eka Santi Aprilia Febri Anika Lutfianti Hendri Hermawan Adinugraha Jevita Rizqiani Khalimatus Sadiyyah Meta Febrianti Nanik Iriyanti Novita Anggraini Puspita Jati Dwi Ningsih Putri Sabila Cahyani Rena Agustiningsih Salwa Melinda Selfi Aprillia Ningrum Sri Ulfa Sentosa Sukma Nur Ardini Zahroil Laila