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Berat Badan, Panjang Badan dan Faktor Genetik sebagai Prediktor Terjadinya Stunted pada Anak Sekolah Hetriana Leksananingsih; Slamet Iskandar; Tri Siswati
JURNAL NUTRISIA Vol 19 No 2 (2017): Vol 19 No 2 (2017): September 2017
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (41.542 KB) | DOI: 10.29238/jnutri.v19i2.17

Abstract

Background: Riskesdas in 2013 showed that Yogyakarta (DIY) had a prevalence of stunted new kid in school is less than the national average, which is 14.9% (MOH, 2013). Stunted or short, is a linear growth retardation has been widely used as an indicator to measure the nutritional status of individuals and community groups. Stunted can be influenced by several factors: birth weight, birth length match and genetic factors. Objective: To determine the weight, length of low birth weight and genetic factors as predictors of the occurrence of stunted on elementary school children. Methods: The study was a case control analytic. Research sites in SD Muhammadiyah Ngijon 1 Subdistrict Moyudan. The study was conducted in May and June 2015. The subjects were school children grade 1 to grade 5 the number of cases as many as 47 children and 94 control children. With the inclusion criteria of research subjects willing to become respondents, was present at the time of the study, they have a father and mother, and exclusion criteria have no data BB and PB birth, can not stand upright. The research variables are BBL, PBL, genetic factors and TB / U at this time. Data were analyzed by chi-square test and Odd Ratio (OR) calculation. Results: In case group as much as 91.5% of normal birth weight and length of 80.9% of normal birth weight, most of the height of a normal mother and father as many as 85.1%. In the control group as much as 78.7% of normal birth weight and 61.7% were born normal body length, height mostly normal mom and dad that 96.7% of women and 90.4% normal normal father. Statistical test result is no significant correlation between height mothers with stunted incidence in school children, and the results of chi-square test P = 0.026 with value Odd Ratio (OR) of 3.9 and a range of values from 1.091 to 14.214 Cl95%. Conclusion: High maternal body of mothers can be used as predictors of the occurrence of stunted school children and mothers with stunted nutritional status have 3.9 times the risk of having children with stunted nutritional status. Keywords: BBL, PBL, Stunted, Schoolchildren
Kajian Kandungan Fe dalam Air Tanah Terhadap Kadar Ekskresi Yodium dalam Urin pada Anak Sekolah di Desa Cerme Kecamatan Panjatan Kabupaten Kulon Progo Vivi Linda Fristianti; Nur Hidayat; Slamet Iskandar
JURNAL NUTRISIA Vol 19 No 1 (2017): Vol 19 No 1 (2017): Maret 2017
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.09 KB) | DOI: 10.29238/jnutri.v19i1.39

Abstract

Background : IDD problem is a serious problem, 33% of districts in Indonesia are endemic, 21% of endemic mild, moderate endemic 5% and 7% by weight endemic. Urine Iodine Excretion (EYU) illustrates the iodine intake of a person, because 90% of the iodine that enter the body are excreted through the urine. Blocking agents are substances certain minerals such as iron, manganese and calcium, which can bind iodine in groundwater. Objectives : This study aims to determine the relationship of Fe content in ground water sources against EYU levels in school children in the village of the District Cerme Panjatan Kulon Progo. Methods : An observational analytic research with cross sectional design. Data collection is done in May - June 2015. Location research Elementary School Cerme, District Panjatan Kulon Progo. The subjects of the study as many as 34 children in elementary school classroom Cerme 3, 4 and 5 were taken by simple random sampling. Well water and urine samples taken students then tested the iron in the Central Health Laboratory test Yogyakarta and iodine in urine in Magelang BP2GAKY Laboratory. Data analysis using Spearman Range test with significancy level : 0.05. Result : Fe content in the ground water is below the normal threshold is <0.3 mg / L. While levels EYU school children who are under the optimal level of 5.9%, the optimal level of 32.4%, and the optimum levels above 61.8% (optimal: 100 - 199μg / L). Conclusion : There was no significant relationship between the Fe content in groundwater with levels of EYU in school children in District Panjatan Kulon Progo (p = 0.447). Keywords: Fe, EYU
Kajian Variasi Campuran Wortel (Daucus carota L.) pada Selai Nanas Ditinjau dari Sifat Fisik, Sifat Organoleptik dan Aktivitas Antioksidan Charisma Rizky Nurtaati; Slamet Iskandar; Idi Setiyobroto
JURNAL NUTRISIA Vol 18 No 2 (2016): September 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (558.613 KB) | DOI: 10.29238/jnutri.v18i2.67

Abstract

Background: Today, there are many sought a safe natural antioxidant source, mainly derived from plants. Some fruits and vegetables shown to have high antioxidant activity. Carrot have a lot of antioxidant. During this carrot has not been used optimally. Jam is a semi-solid food made from fruit and sugar. Jam usually made of the crushed fruits. The addition of carrots in jam is expected to add the content of the antioxidant activity and preferred by the consumers so that could become one of the new alternative in an effort to diversify sources of antioxidant for food product. Objective: This study aims to determine the phisycal character, organoleptic character, and the antioxidant activity of the pineapple jam with mix variations of the carrot. Method: The kind of this study is experimental with simple random design. Results: The test data result of the phisycal character, organoleptic character, and the antioxidant activity analyzed by using the descriptive method. The more mix variations of the carrots so the color of the jam became more orange, the taste became langu like the typical of carrot, the smell became langu also like the typical of carrot, and the texture became smoother. The preffered color jam is the mix variations of carrots color 35%. The preffered smell of the jam is the mix variations of carrots 25%. The preffered taste of the jam is mix variations of carrots 35%. The preffered texture of the jam is mix variations of carrots 25%. The more mixture of carrots, the antioxidant activity of pineapple jam became higher. Conclusion: There is a difference in phisycal character, organoleptic character, and the antioxidant activity in pineapple jam with mix variations of carrots. Key words: pineapple jam, carrot, phisycal character, organoleptic character, and the antioxidant activity
Pemberian Buku Saku Motivasi Keluarga dan Pasien terhadap Penurunan Sisa Makanan Pasien Rumah Sakit Slamet Iskandar; Isti Suryani
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 12 No. 1 (2016): Maret
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (484.59 KB)

Abstract

The cause factor of malnutrition cases in hospitalized patients is the lack of nutrients intake. The leftovers is an important indicator in food arrangement in a hospital. One of the Dietitian duties in hospital is giving counseling and motivation to patients related with diet, so it is necessary to have communication media to the patient in the ward. The objectives of study to identify the in?uence of distributing the pocket book “Family and Diabetes Mellitus Patients' Motivation toward the decline of leftovers. The type of the research is quasi experimental with pre-post test with control group design. The research was conducted on July - November 2015 in wards at Panembahan Senopati District Hospital, Bantul and Kulon Progo District Hospital. The number of sample in control group and treatment group is 96 each. The research samples were patients who meet the inclusion and exclusion criteria. The data analysis was done by using both univariate and bivariat analysis. Bivariat analysis used t-test or Mann Whitney U-Test. The leftovers from the control and treatment respondents at beginning of the research were similar. The leftovers from the control and treatment respondents at the end of the research were different. Based on the result of t-test of the respondents' leftovers at the beginning and the end of the research in the control group were the same, but based on the t-test of the respondents' leftovers at the beginning and the end of the research in the treatment group were different. In the other hand, the average of the decrease of patients' leftovers in the control and treatment is different. The leftovers decline in the treatment group is more than the control group. The distribution of pocket book “Family and Diabetes Mellitus Patients' Motivation is able to decrease the leftovers from the hospitalized patients.
Co-Authors Charisma Rizky Nurtaati Hetriana Leksananingsih Idi Setiyobroto Isti Suryani Nur Hidayat Tri Siswati Vivi Linda Fristianti