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DIVERSIFIKASI PENGOLAHAN IKAN NILA DI KECAMATAN LINGSAR, KABUPATEN LOMBOK BARAT, PROVINSI NUSA TENGGARA BARAT Pujiastuti, Dwi Yuli; Triastuti, Juni; Sahidu, Adriana Monica
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol 6, No 2 (2021)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ja.v6n2.p86-93

Kecamatan Lingsar, Kabupaten Lombok Barat, Provinsi Nusa Tenggara Barat merupakan sentra perikanan tawar terutama ikan Nila, Lele dan Mas. Desa Sigerongan dan Saribaye, merupakan sentra perikanan tawar yang cukup maju di Kabupaten Lombok Barat dan karena hal tersebut maka lokasi kegiatan Pengabdian kepada Masyarakat dilakukan di Kelompok Pembudidaya Telaga Biru yang berlokasi di Desa Sigerongan dan Padegirang di Desa Saribaye. Pada hari besar keagamaan, produksi ikan cenderung meningkat karena pembudidaya ikan menaikkan jumlah ikan yang dipelihara untuk memenuhi kebutuhan masyarakat. Peningkatan produksi ikan yang melebihi permintaan masyarakat menyebabkan harga ikan menjadi murah. Salah satu upaya untuk mengatasi masalah tersebut adalah dengan memanfaatkan sekaligus meningkatkan nilai jual produksi ikan Nila melalui diversifikasi pengolahan ikan Nila menjadi berbagai produk olahan yang mudah diproduksi dan diminati masyarakat sehingga meningkatkan pendapatan masyarakat di kedua Desa. Program Pengabdian kepada Masyarakat yang dijalankan melalui proses sosialisasi, pelatihan (workshop), pendampingan dan evaluasi kepada keluarga pembudidaya, yaitu istri dan anak pembudidaya sebagai sasaran antara, selain anggota Pemberdayaan Kesejahteraan Keluarga kedua desa tersebut. Pengujian organoleptik secara hedonik juga dilakukan untuk mengetahui tingkat kesukaan terhadap produk olahan yang telah diproduksi. Hasil kegiatan menunjukkan bahwa setelah dilakukan penyuluhan tingkat pengetahuan masyarakat terhadap produk olahan berbasis ikan Nila di dua Desa meningkat serta rata-rata nilai uji hedonik adalah menyukai produk nugget ikan Nila.

Faktor-Faktor Yang Mempengaruhi Struktur Modal Dan Kebijakan Dividen Yang Terdaftar Di Jakarta Islamic Index (JII) Periode 2010-2014 Yulianti Dwi Puji; Leo Herlambang
Jurnal Ekonomi Syariah Teori dan Terapan Vol. 3 No. 10 (2016): Oktober-2016
Publisher : Universitas Airlangga

The purpose of this research is to determine the direct effects of factors that caused capital structure and dividend policy. The approach research used are quantitative with analytical techniques PLS (Partial Least Square). The approach is a quantitative approach using analytical techniques PLS (Partial Least Square). Data collection using purposive sampling method and examines a sample of 12 company that that have fixed sign position in the JII during 2010-2014.The results of this research show that in profitability has positive significant effect on capital structure which is indicated with t-statistic is 2,409. Liquidity has negatif not significant on capital structure which is indicated with t-statistic 1,678. Capital structure has negatif significant effect on dividend policy which is indicated with t-statistic 3,568.

PENDEKATAN PENINGKATAN PRODUKSI LELE PADA KELOMPOK PEMBUDIDAYA IKAN SURYA PERKASA DESA GENDONGKULON, BABAT, LAMONGAN MELALUI IMPLEMENTASI PROBIOTIK DAN TEKNOLOGI PASCAPANEN Heru Pramono; Dwi Yuli Pujiastuti; Sofi Maulana; Abdul Azis
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 2 No. 1 (2018): Jurnal Layanan Masyarakat
Publisher : Universitas Airlangga

Food production through the cultivation industry is one of the promising options because it is able to support the nutritional needs of the community, especially in terms of the adequacy of animal protein. One promising aquaculture product is catfish culture (Clarias batracus) because catfish are known to be able to grow in relatively unfavorable water conditions, have relatively short growth times (2–3 months). Nonetheless, the emergence of diseases that cause mass death and decreased cultivator income have become the main problems lately. Therefore, the purpose of community service is to overcome mass death in order to increase catfish production and diversify post-harvest fish processing to increase community income. The approach includes isolation and characterization of bacteria that cause mass death, bacterial resistance to antibiotics, indigenous probiotic production, and training in making catfish. The results of the dedication showed that there were bacteria that were resistant to antibiotics from isolation from catfish that experienced disease during July to October. In addition, efforts have been made to produce indigenous probiotics from the catfish digestive tract that survive mass death, and training in processing catfish snacks on site. A good response is shown in processing training and it is hoped that in the future these two efforts will be able to increase the economic independenceof the community.AbstrakProduksi pangan melalui industri budidaya merupakan salah satu opsi menjanjikan karena mampu mendukung kebutuhan gizi masyarakat, terutama dari segi kecukupan protein hewani. Salah satu produk budidaya yang menjanjikan adalah budidaya ikan lele (Clarias batracus) karena ikan lele dikenal mampu tumbuh dalam kondisi air yang relatif kurang baik, memiliki waktu pertumbuhan relatif pendek (2-3 bulan). Meskipun demikian munculnya penyakit yang menyebabkan kematian massal serta penghasilan pembudidaya yang menurunmenjadi permasalahan utama belakangan ini. Oleh karena itu, tujuan pengabdian kepada masyarakat ini adalah upaya mengatasi kematian massal guna meningkatkan produksi lele serta diversifi kasi olahan ikan pasca panen untuk meningkatkan penghasilan masyarakat. Pendekatan yang dilakukan meliputi isolasi dan karakteristik bakteri penyebab kematian massal, resistansi bakteri terhadap antibiotik, produksi probiotik indigenous, serta pelatihan pembuatan olahan lele. Hasil pengabdian menunjukkan bahwa terdapat bakteri yang tahan terhadap antibiotik hasil isolasi dari lele yang mengalami penyakit selama bulan Juli sampai Oktober. Selain itu juga telah dilakukan upaya produksi probiotik indigenous dari saluran pencernaan lele yang bertahan hidup dari kematian massal, dan pelatihan pengolahan snack berbahan ikan lele di lokasi. Respons yang baik ditunjukkan pada pelatihan pengolahan serta diharapkan ke depan kedua upaya ini mampu meningkatkan kemandirian ekonomi masyarakat.

Packaging Design and Marketing of Online Seaweed Products in Aeng Dake Village, Bluto District, Sumenep Regency Annur Ahadi Abdillah; Eka Saputra; Adriana Monica Sahidu; Dwi Yuli Pujiastuti
Journal of Marine and Coastal Science Vol. 7 No. 3 (2018): September
Publisher : Universitas Airlangga

Online marketing training is given to the fishermen groups of Karang Baru and Fisheries Vocational School Nasyrul Ulum Aeng Dake covering about the theory of marketing concepts, use of Web media and social media and online marketing-based governance. Community service is expected to be able to provide the ability of the community to package products into attractive packaging and the community can use marketing online so as to expand the reach of marketing, namely reaching regional and national areas. With the community service, it is expected to increase the economy of the seaweed grass cultivation community in Aeng Dake Subdistrict Seaweed Village. Community service activities are carried out by various methods, namely theoretical and practical training and assistance in online marketing media management activities. and practices aimed at students of the Nasyul Ulum Aeng Dake Vocational School of Fisheries Products Processing. The training provided was in the form of introducing various kinds of interesting packaging forms. The training activities continued on the direct practice of product packaging as well as presentations from student students regarding packaged products. The activity aimed at the Karang Baru fishermen group is in the form of assistance in making online marketing media, namely web and social media.

Application of Modified Starch on Bioplastic Spoon Based Carrageenan from Eucheuma cottonii on Biodegradability and Water Resistance Muhammad Dzaky; Laksmi Sulmartiwi; Dwi Yuli Pujiastuti
Journal of Marine and Coastal Science Vol. 11 No. 2 (2022): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v11i2.30488

Polysaccharides such as carrageenan are potential materials that can be used as bioplastics. Modified starch is a material that can reduce the hydrophilic properties and increase the hydrophobic and mechanical properties of bioplastics. The purpose of this study was to determine the effect of the application of modified starch on carrageenan-based bioplastic spoons from seaweed Eucheuma cottonii on the biodegradability and water resistance, and to determine the best formulation of bioplastic spoons that could produce the best biodegradability and water resistance. The experimental method in this study used a completely randomized design. The treatment given was the concentration of modified starch (0; 2; 2.5; and 3 grams). The results showed that the addition of modified starch would slow down the rate of biodegradation and improve water resistance, but produced fluctuating values caused by various factors.

Zero Waste Concept Of Strengthening And Food Safety Results Of Libuo Community Fisheries Residents Of Dungingi District Gorontalo City Sri Subekti; Wahju Tjahjaningsih; Dwi Yuli Pujiastuti; Putri Desi Wulan Sari
Kontribusia : Research Dissemination for Community Development Vol 3 No 1 (2020)
Publisher : OJS Universitas Muhammadiyah Gresik

The potential of fishery resources in Gorontalo is quite abundant because of its strategic geographical position bordering Tomini bay. Gorontalo, especially in the Dungingi District, is one of the regions with promising potential fisheries resources where fishery application activities are not only focused on fish cultivation but also processing fishery products. However, people's understanding of fish processing that can only be obtained from their meat makes the community's income in the Libuo Village, Dungingi District Gorontalo City tend to be unstable. The Libuo community as fishery product processing actors need to be given an understanding of the potential and diversification of fishery products that can be produced from by-products that can be obtained from bones, scales, stomach contents, heads, and fish skins so that the application of zero waste can be implemented. Also, as an effort to increase public understanding related to the shelf life of fishery products which tends to be fast, the use of carrageenan as an alternative to edible coatings needs to be introduced to the community as a form of food safety of fishery products. Thus the benefits will be gained from increasing the added value of fisheries and a better level of food safety.

Increasing the value added of production citronella oil and carrageenan in Rungkut Barata Surabaya Dwi Yuli Pujiastuti; Laksmi Sulmartiwi; Ahmad Shofy Mubarak
Kontribusia : Research Dissemination for Community Development Vol 4 No 2 (2021): Kontribusia (Research Dissemination for Community Development)
Publisher : OJS Universitas Muhammadiyah Gresik

In this PKM program, our partner is residents in Rungkut Barata, Surabaya, East Java Province. This community has generated the production of citronella oil. However, the product only in the form of citronella oil in a simple package. Citronella oil from the refining process is one of the jobs for the people in Rungkut Barata where to improve welfare, a product diversification process is necessary. Seaweed is forms of algae that grow in the sea and has the biological activity for health. Carrageenan is the product result of seaweed extraction that have several function as thickener, emulsifier, suspension, and stabilizer. The pharmaceutical industry uses carrageenan for the manufacture of drugs, syrups, tablets, toothpaste, and shampoo. The cosmetics industry uses it as a gelling agent or binding agent. Based on interviews and observations in the field, there are 2 main focuses of the problems currently faced by partners, namely: 1) lack of knowledge about non-consumption seaweed and 2) product diversification of seaweed and citronella oil which have an added value. Some of the things planned by the PKM team are innovating citronella oil to be aromatic soap as well as providing training and mentoring for financial analysis, soap packaging and marketing. The purpose of this activity is to transfer knowledge of making soap, develop the creativity of the partner, increase the soap production and improve the welfare of the partner. This activity was realized with an approach in the form of making a sustainable cooperation program until the end of PKM, creating a family atmosphere between the two and understanding that the problems experienced were a shared problem so that they could be solved together according to the level of responsibility to achieve the expected benefits, namely increased yields, production and productivity and competitiveness, independence and welfare of the community.

Increasing Added Value of Seaweed Products for Noodle and Jelly Candy in Petemon Surabaya Dwi Yuli Pujiastuti; Mochammad Amin Alamsjah; Juni Triastuti
Kontribusia : Research Dissemination for Community Development Vol 5 No 1 (2022): KONTRIBUSIA
Publisher : OJS Universitas Muhammadiyah Gresik

In this PKM program, our partner is residents in Petemon, Surabaya, East Java Province. This community has generated the production of noodle and jelly candy from seaweed. Seaweed processing has a very broad market potential due to the increasing demand and use of seaweed processing products, whether used in the health, pharmaceutical or industrial fields. Development of seaweed with an industrial concept approach that starts from upstream, processing basic products into formulation products with a lot of derivative products, both food and non-food products. In food ingredients, seaweed can be formulated, among others, into ice cream, pudding, jelly candy or other foods and soft drinks Based on interviews and observations in the field, there are 2 main focuses of the problems currently faced by partners, namely: 1) lack of knowledge about seaweed and 2) product diversification of seaweed which have an added value. Some of the things planned by the PKM team are innovating seaweed to be noodle and jelly candy as well as providing training and mentoring for financial analysis, packaging and marketing. The purpose of this activity is to transfer knowledge of making product diversification of seaweed, develop the creativity of the partner, increase the noodle and jelly candy production and improve the welfare of the partner. This activity was realized with an approach in the form of making a sustainable cooperation program until the end of PKM, creating a family atmosphere between the two and understanding that the problems experienced were a shared problem so that they could be solved together according to the level of responsibility to achieve the expected benefits, namely increased yields, production and productivity and competitiveness, independence and welfare of the community.

DIVERSIFIKASI PENGOLAHAN IKAN NILA DI KECAMATAN LINGSAR, KABUPATEN LOMBOK BARAT, PROVINSI NUSA TENGGARA BARAT Dwi Yuli Pujiastuti; Juni Triastuti; Adriana Monica Sahidu
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ja.v6n2.p86-93

Kecamatan Lingsar, Kabupaten Lombok Barat, Provinsi Nusa Tenggara Barat merupakan sentra perikanan tawar terutama ikan Nila, Lele dan Mas. Desa Sigerongan dan Saribaye, merupakan sentra perikanan tawar yang cukup maju di Kabupaten Lombok Barat dan karena hal tersebut maka lokasi kegiatan Pengabdian kepada Masyarakat dilakukan di Kelompok Pembudidaya Telaga Biru yang berlokasi di Desa Sigerongan dan Padegirang di Desa Saribaye. Pada hari besar keagamaan, produksi ikan cenderung meningkat karena pembudidaya ikan menaikkan jumlah ikan yang dipelihara untuk memenuhi kebutuhan masyarakat. Peningkatan produksi ikan yang melebihi permintaan masyarakat menyebabkan harga ikan menjadi murah. Salah satu upaya untuk mengatasi masalah tersebut adalah dengan memanfaatkan sekaligus meningkatkan nilai jual produksi ikan Nila melalui diversifikasi pengolahan ikan Nila menjadi berbagai produk olahan yang mudah diproduksi dan diminati masyarakat sehingga meningkatkan pendapatan masyarakat di kedua Desa. Program Pengabdian kepada Masyarakat yang dijalankan melalui proses sosialisasi, pelatihan (workshop), pendampingan dan evaluasi kepada keluarga pembudidaya, yaitu istri dan anak pembudidaya sebagai sasaran antara, selain anggota Pemberdayaan Kesejahteraan Keluarga kedua desa tersebut. Pengujian organoleptik secara hedonik juga dilakukan untuk mengetahui tingkat kesukaan terhadap produk olahan yang telah diproduksi. Hasil kegiatan menunjukkan bahwa setelah dilakukan penyuluhan tingkat pengetahuan masyarakat terhadap produk olahan berbasis ikan Nila di dua Desa meningkat serta rata-rata nilai uji hedonik adalah menyukai produk nugget ikan Nila.

Strategi Pengenalan Program Microsoft Word Siswa SDN Pamotan 2 Desa Pamotan Kabupaten Lamongan Riska Ayu Eliana; Muhammad Arif Ananto; Nurkalila Hasna; Arini Imandasari; Arda Farhadina Sartika; Andi Dwi Prasetyo; Susan Orain; Riantiza Amartya Nurlika; Luluk Fajar Sari; Helda Urbhani Rosa; Dwi Yuli Pujiastuti
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 1 (2023): Volume 6 No 1 Januari 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i1.8038

ABSTRAK Perkembangan teknologi informasi yang pesat di era globalisasi tidak bisa dihindari lagi pengaruhnya di dalam dunia pendidikan. Dunia pendidikan dituntut untuk senantiasa menyesuaikan diri dengan perkembangan teknologi informasi dan komunikasi. Salah satu perkembangan teknologi informasi dan komunikasi adalah berkembangnya komputer dan program-program di dalamnya. Namun, pembelajaran menggunakann komputer belum merata terutama di sekolah pedesaan yang fasilitasnya masih terbatas. Tujuan dari Pengenalan Microsoft Word ini adalah meningkatkan pengetahuan dan ketrampilan siswa/I dalam penggunaan komputer terutama pada program Micorosft Word. Sasaran kegiatan ini adalah siswa/I sekolah dasar Pamotan II kelas 4,5, dan 6, Desa Pamotan, Kecamatan Sambeng, Kabupaten Lamongan. Metode yang digunakan adalah dengan memberikan pelatihan dasar-dasar dan pengoperasian Microsoft Word. Hasil dari kegiatan ini adalah siswa/I mampu mengetahui dan mengoperasikan Microsoft Word secara mandiri. Kesimpulan dari kegiatan ini adalah pengetahuan dan ketrampilan siswa/I meningkat setelah adanya pelatihan ini. Kata Kunci: Pendidikan, Microsoft Word, Sekolah Dasar ABSTRACT The rapid development of information technology in the era of globalization cannot be avoided anymore its influence in the world of education. The world of education is required to constantly adapt to the development of information and communication technology. The government has imposed a large-scale social restriction (PSBB) policy to reduce the spread of the epidemic, so that all activities outside the home must be stopped until the Covid-19 pandemic subsides. As a result, the process of teaching and learning activities must be carried out online from their respective homes in order to minimize the spread of Covid-19. Learning to use computers has not been evenly distributed, especially in rural schools whose facilities are still limited. The purpose of this introduction to Microsoft Word is to improve students' knowledge and skills in using computers, especially in the Microsoft Word program. The targets of this activity are students of Pamotan II elementary school grades 4,5, and 6, Pamotan Village, Sambeng District, Lamongan Regency. The method used is to provide basic training and operation of Microsoft Word. The result of this activity is that students are able to know and operate Microsoft Word independently. The conclusion of this activity is that the students' knowledge and skills increased after this training. Keywords: Education, Microsoft Word, Elementary School

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