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STRATEGI PROMOSI SEKTOR PARIWISATA PEMERINTAH KOTA MATARAM N, Nurhayati
JURNAL DIMENSI Vol 4, No 2 (2015): JURNAL DIMENSI (JULI 2015)
Publisher : Universitas Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (682.967 KB) | DOI: 10.33373/dms.v4i2.43

Abstract

Strategic management is the formulation of the comprehensive plan on how to promote tourism sector and to attract investors as done by the Department of Culture and Tourism of Mataram City to increase the number of tourist visits. One of the reasons to support this tourism sector is because it is very beneficial for the growth and the development of both central and local governments. Though it is understood that developing tourism is important, in practice there are a variety of fairly complex problems which require serious attention from the local government. Such problems as the promotion of tourism itself and the investments intended for tourism sector are common matters that often appear to the public. Based on this situation, the problems of the study are then formulated. They deal with the strategies of the Department of Culture and Tourism of Mataram City in the promotion and the investment on tourism sector and the ways to manage the promotion to attract the investments.This study aimed to: (1) know the strategies of the Department of Culture and Tourism of Mataram City, and (2) describe the promotion policies the tourism sector. The study used a qualitative approach in which the data were collected by library studies, observations and also interviews.The study concluded the followings. The strategies of the Department of Culture and Tourism of Mataram City to promote tourism and attract investment were varied. They included the promotion in national and international levels, the promotion through printed media and electronic media (internet), the promotion through exhibition and tourism events, art festivals and cultural performances on the tourism objects. The ways of doing the promotion were in the forms of improving the infrastructure on tourism objects, creating regulatory guidance and supervision of the business climate in tourism, and also developing cooperation with BPPD, IHRA, ASITA and other related institutions. The obstacles that the local government faced were related to the limited number of tourism objects that Mataram has especially when compared to the other regencies in the province of West Nusa Tenggara, the inadequate human resources on tourism, the limited number of tourism experts, the limited facility and infrastructure in the objects, the lack of public’s awareness on the importance of tourism, and lack of management of the street vendors in the tourism objects.The study provides some recommendations. Firstly, it is expected that the local government improves the promotion especially on the attractions or objects which are still unknown to many tourists and increase the awareness and the active participation of the community in the tourism activities as an effort to improve the quality of tourism attractions. Secondly, considering the poor quality and quantity of human resources in the tourism sector, the central and local governments are expected to seriously address the identified problems by professionally structuring the employees with consideration on the quality and quantity of the experts in the field of tourism.
Penggunaan Media Gambar dalam Menanamkan Nilai-nilai Pancasila pada Anak Usia Dini Rita Angraini; Monica Tiara; Atri Waldi; Nurhayati N
JED (Jurnal Etika Demokrasi) Vol 4, No 1 (2019): JED (Jurnal Etika Demokrasi)
Publisher : Universitas of Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/jed.v4i1.2084

Abstract

Tulisan ini membahas tentang penggunaan media gambar dalam menanamkan nilai-nilai Pancasila pada anak usia dini. Berdasarkan telaah pustaka dan analisis penulis menemukan bahwa penggunaan media gambar dalam penanaman nilai-nilai Pancasila yakni nilai Ketuhanan, Kemanusiaan, Persatuan, Kerakyatan dan Keadilan pada anak usia dini cukup efektif. Media gambar yang dibuat hendaklah memperhatikan hal- hal berikut, Pertama, gambar yang dibuat tidak hanya memperbanyak unsur seninya saja tetapi yang lebih penting adalah kesesuaian dengan tujuan yang hendak dicapai. Kedua, gambar yang dibuat juga mampu menunjukkan bagian-bagian yang penting sehingga tidak terjadi penafsiran yang berbeda dari anak didik. Ketiga, gambar yang dibuat menujukkan aktifitas yang bertujuan mengembangkan imajinasi anak, dan yang Keempat, gambar dibuat secara sederhana tidak kompleks sehingga tidak membingungkan. Di samping itu media gambar dapat dirancang dan gunakan oleh setiap guru karena tidak membutuhkan keahlian khusus.Kata kunci:  Media Gambar, Nilai-nilai Pancasila, Pendidikan Anak Usia Dini (PAUD)
Perubahan Kandungan Protein dan Serat Kasar Kulit Nanas yang Difermentasi dengan Plain Yoghurt Nurhayati N; Nelwida N; Berliana S
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 17 No. 1 (2014): Mei 2014
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.106 KB) | DOI: 10.22437/jiiip.v17i1.2044

Abstract

Penelitian ini dilaksanakan untuk mengetahui perubahan kandungan protein dan serat kasar kulit nanas setelah difermentasi dengan plain yoghurt. Penelitian dilaksanakan di Laboratorium Makanan Ternak, Fakultas Peternakan, Universitas Jambi. Bahan yang digunakan yaitu kulit nanas sisa pengolahan buah nanas di Desa Tangkit Baru, plain yoghurt dan bahan kimia untuk analisa proksimat. Plain yoghurt yang digunakan mengandung bakteri asam laktat (Lactobacillus bulgaricus dan Streptococcus thermophilus). Rancangan yang digunakan adalah Rancangan Acak Lengkap dengan pola faktorial dengan 2 faktor yaitu faktor A (level yogurt 0, 3, 6, dan 9 ml/kg bahan) dan faktor B (lama fermentasi 24, 48, dan 72 jam). Setiap perlakuan diulang 5 kali. Peubah yang diamati yaitu kandungan bahan kering, protein, dan serat kasar. Data dianalisis ragam dan pengaruh nyata antar perlakuan diuji dengan Uji Jarak Berganda Duncan. Hasil penelitian menunjukkan bahwa level yogurt tidak nyata (P>0,05) mempengaruhi kandungan bahan kering kulit nanas fermentasi tetapi lama fermentasi berpengaruh nyata (P<0,05). Level yogurt atau lama fermentasi nyata (P<0,05) mempengaruhi kandungan protein, dan serat kasar kulit nanas fermentasi. Kombinasi level yogurt dan lama fermentasi tidak nyata (P>0,05) mempengaruhi kandungan bahan kering, protein, dan serat kasar. Penggunaan yogurt pada 3 ml/kg bahan memberikan hasil yang sama baiknya dengan kontrol dan lama fermentasi selama 24 jam memberikan hasil yang sama dengan fermentasi selama 48 jam. Disimpulkan bahwa terjadi perubahan kandungan protein dan serat kasar kulit nanas yang difermentasi dengan plain yoghurt. Kandungan protein dan serat kasar kulit nanas lebih baik didapatkan pada fermentasi menggunakan 3 ml/kg yogurt selama 24 jam.