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Harunsyah Harunsyah
Politeknik Negeri Lhokseumawe
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Pembuatan Bioplastik dengan Penguat ZnO dan Penambahan Minyak Atsiri sebagai Anti Mikroba Fitri Takribiah; Harunsyah Harunsyah; Zuhra Amalia; Reza Fauzan; Muhammad Sami
Jurnal Teknologi Vol 22, No 1 (2022): April 2022
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/teknologi.v22i1.2881

Abstract

Environmental problems caused by petroleum-derived plastic waste has become an important issue because it is difficult to degrade the environment. Therefore, attempts have been made to speed up the process of degradation of the polymer material is to replace synthetic polymers with natural poimer. Starch is a natural polymer that can be used for the production of material that is easily degraded, the raw material is abundant, but has a weakness in its mechanical properties. To improve the mechanical strength of starch, a reinforcing material in the form of inorganic material is usually added in a polymer matrix. In addition to improving shelf life in a plastic made from natural polymers required additional antimicrobial. Therefore, bioplastics prepared by mixing cassava starch as a matrix, glycerol as a plasticizer, ZnO as an amplifier, and clove oil as an antimicrobial. The optimum conditions to produce bioplastics with the highest tensile strength of 23.40 kgf /mm2 given by the addition of 0.8% of ZnO and 0.4 ml clove oil. While the highest percent elongation on the addition of ZnO 1% and 0.4 ml clove oil which is 346.00%. Based on the test results of water resistance and biodegradability, clove oil shown to inhibit the growth of microorganisms bioplastics and bioplastic IR spectra do not show any new functional group.
Analisis Volume LNG Ideal untuk Cooling Down Fasilitas LNG Hub Dhian Nugraha; Harunsyah Harunsyah; Munawar Munawar
Jurnal Teknologi Vol 23, No 1 (2023): April 2023
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/teknologi.v23i1.3687

Abstract

The LNG Receiving Hub facility is an existing facility that has not been used for a long time. In order for this facility can be used again, all equipment and piping systems must first be conditioned to a temperature close to the operational temperature of LNG, which is -160 oC. The purpose of this approach is to determine the theoretical and actual volume of LNG used for the cooling down process of the LNG Hub facility, as well as to compare it with the cooling down process for the regasification facility. An analytical approach is used in this study to determine the ideal amount of LNG needed for cooling down the facility and compare it with the actual amount of LNG that is being used for cooling down the facility. From the results of the analysis, the theoretical LNG volume needed for cooling down the LNG Hub facility is 8,176 m3 and the actual volume is 7,013.6620 m3, while the actual value for cooling down the regasification facility is 11,573.19 m3. The actual volume for the LNG Hub facility is smaller compared to regasification which can be caused by the smaller volume of pipelines and the difference in the cooling down mechanism in both facilities.
PENINGKATAN KAPASITAS PRODUKSI BAWANG GORENG MELALUI PENERAPAN TEKNOLOGI MESIN PERAJANG BERPUTAR UNTUK BAWANG MERAH SEGAR E Elfiana; Ridwan Ridwan; Nanang Prihatin; Cut Aja Rahmahwati; Syarifah Keumala Intan; Halim Zaini; Harunsyah Harunsyah; Reza Fauzan; Satriananda Satriananda; Pardi Pardi
Jurnal Vokasi Vol 7, No 2 (2023): Jurnal Vokasi (Juli)
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/vokasi.v7i2.4130

Abstract

Kegiatan Pengabdian Kepada Masyarakat (PKM) dilakukan pada mitra masyarakat ekonomi produktif pengahasil bawang goreng kemasan di desa Mon Geuddong Kota Lhokseumawe Kecamatan Banda Sakti Provinsi Aceh. Permasalahan yang dihadapi mitra adalah pada bidang produksi dimana proses pengrajangan bawang menggunakan pisau iris membutuhkan waktu yang lama dan kapasitas produksi maksimum hanya 0,5 kg/jam atau 8 kg/hari. Sehingga kegiatan PKM ini bertujuan untuk memecahkan permasalahan  produksi dengan ketidaksiapan mitra dalam memenuhi permintaan konsumen adalah dengan mengimplementasikan mesin perajang bawang segar otomatis berbahan stainless steel foodgrade dapat dioperasikan dengan cepat, praktis, ekonomis, dan  menghasilkan bawang rajang yang seragam.  Pelaksanaan PKM dilakukan di lokasi mitra dimulai dengan observasi tim pelaksana PKM ke lokasi mitra, pembekalan materi, perancangan mesin pengrajang bawang, demonstrasi, pengoperasian, dan perawatan.   Hasil implementasi mesin rajang terbukti dapat meningkatkan kapasitas produksi bawang rajang dari 0,5 kg/jam menjadi 12 kg/jam atau meningkatkan kapasitas bawang goreng dari 3,5 kg/hari menjadi 35 kg/hari
Co-Authors Cut Aja Rahmahwati Dhian Nugraha E Elfiana Fitri Takribiah Halim Zaini, Halim Muhammad Sami Munawar Munawar Nanang Prihatin Pardi Pardi Reza Fauzan Ridwan Ridwan Satriananda Satriananda Syarifah Keumala Intan Zuhra Amalia