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All Journal Berkala Ilmiah Pendidikan Biologi (BioEdu) Jurnal Abdi Insani Jurnal Bluefin Fisheries
Fitroh Dwi Hariyoto
Politeknik Kelautan Dan Perikanan Bitung
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PENGEMBANGAN MEDIA PEMBELAJARAN BLOGPADA MATERI PENCEMARAN LINGKUNGAN UNTUK KELAS X Dwi Apriliawan Hariyoto, Fitroh
Berkala Ilmiah Pendidikan Biologi (BioEdu) Vol 2 No 2 (2013)
Publisher : Program Studi Pendidikan Biologi, FMIPA, Universitas Negeri Surabaya

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Abstract

Blog learning media on the material of enviromental pollution is expected to be used for increasing student learning motivation. The delight of student in accesing information from the internet along with the rapid technological developments can be used to create an internet-based media, one of them is blog, to attract the student’s interest in learning. Interisting display blogs that can be filled with pictures and videos to better motivate students to learn. This research includes the development of research in order to produce a viable media blog theoretically and empirically. Results showed media blog is theoretically feasible with percentages of 91.9% (categories: very feasible) and empirically with percentage 92.7% (categories: very feasible).Keywords: blog, learning media, enviromental pollution
PENGEMBANGAN MEDIA PEMBELAJARAN BLOGPADA MATERI PENCEMARAN LINGKUNGAN UNTUK KELAS X Fitroh Dwi Apriliawan Hariyoto
Berkala Ilmiah Pendidikan Biologi (BioEdu) Vol 2 No 2 (2013)
Publisher : Program Studi Pendidikan Biologi, FMIPA, Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Blog learning media on the material of enviromental pollution is expected to be used for increasing student learning motivation. The delight of student in accesing information from the internet along with the rapid technological developments can be used to create an internet-based media, one of them is blog, to attract the student’s interest in learning. Interisting display blogs that can be filled with pictures and videos to better motivate students to learn. This research includes the development of research in order to produce a viable media blog theoretically and empirically. Results showed media blog is theoretically feasible with percentages of 91.9% (categories: very feasible) and empirically with percentage 92.7% (categories: very feasible).Keywords: blog, learning media, enviromental pollution
KARAKTERISTIK ORGAN SEKSUAL SEKUNDER IKAN TUDE BATU (SELAR BOOPS) DARI PERAIRAN BITUNG Rudi Saranga; Muhammad Zainul Arifin; Fitroh Dwi Hariyoto; Elsari Tanjung Putri; Achmad Jais Ely
JURNAL BLUEFIN FISHERIES Vol 3, No 1 (2021)
Publisher : Politeknik Kelautan dan Perikanan Bitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (476.593 KB) | DOI: 10.15578/jbf.v3i1.99

Abstract

Selar boops is a group of small pelagic fish in the Carangidae family, this fish is known by the Bitung people as Tude Batu. This fish has economic value which is caught by fishermen in the waters around Bitung City using hand line fishing. This study aims to identify the secondary sexual organs. Fish samples were collected from 2 locations, namely Kampung Pisang and Pasar Winenet. The secondary sexual organs are identified by observing the morphological using the morphometric truss method of 19 morphological characters. Anova K-Means Cluster (AKMC) analysis as well as discriminant analysis were used to differentiate male and female fish groups. The results of this research showed that the morphometric characteristics of secondary sexual organs in male and female S. boops. The results showed that there were 11 different morphometric truss for morphometric characters in secondary sexual organs of male and female S. boops using AMKC analysis. The results of the discriminant analysis showed that the characteristics of the secondary sex organs in S. boops fish were found in the ratio of pectoral fin length (PaSiPek) and head length (PaKe) with a discriminant value (D) <0 grouped as male fish and discriminant value (D)> 0 classified as female. Keywords : discriminant, morphometry, secondary sexual organs, tude batu
PEMBERDAYAAN KELOMPOK ISTRI NELAYAN DESA MOTTO MELALUI DIVERSIFIKASI PRODUK OLAHAN STIK CUMI Fitroh Dwi Hariyoto; Agusta Putri Balqis Linda Soeharso; Daniel Heintje Ndahawali; Itje Danti Wewengkang; Fidel James Bonifacio Ticoalu
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1050

Abstract

Bitung City is the center of fishery resources in Indonesia, including squid. One of Bitung City's squid producers is Motto Village, which utilizes squid catches directly or processed into squid stick products by a group of fishermen's wives. The fishermen's wives group consists of fishermen's wives with a side business of processing squid catches. The making of squid sticks is based on the traditional recipe of Motto Village and has not been standardized. The production and marketing activities are not yet optimal so it is necessary to carry out empowerment activities to increase production with the ultimate goal is increasing income and a better standard of living. This activity was carried out in September 2021 using the method of counseling and training on how to make good squid stick products (GMP). The activity process includes providing information and practice of making squid stick preparations as well as marketing methods and designs generally adapted to current market conditions. This empowerment activity results in the fishermen's wives group knowing how to produce good squid sticks well and can understand the promotion and marketing steps. Squid has good nutritional content so proper processing is needed to reduce the nutritional content. The marketing model is done by utilizing existing facilities and technology, such as using social media. Promotion on social media has proven to get more results relatively easily. For this reason, the concept of brand identity must be optimized so that squid stick products can be known more widely and stick in the minds of buyers. Through this empowerment, the fishermen's wives group better understands how to improve product quality while developing the market through product packaging design.
Optimalisasi Mutu Sensori Produk Stik Cumi (Sthenoteuthis oualaniensis) Olahan Kelompok Nelayan Desa Motto, Kota Bitung, dalam Pengembangan Ekonomi Lokal Ndahawali, Daniel Heintje; Wewengkang, Itje Danti; Ticoalu, Fidel; Soeharso, Agusta Putri Balqis Linda; Hariyoto, Fitroh Dwi
JURNAL BLUEFIN FISHERIES Vol 5, No 1 (2023)
Publisher : Politeknik Kelautan dan Perikanan Bitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jbf.v5i1.183

Abstract

One of the non-fish catches scattered in Bitung City is squid. The squid of the Sthenoteuthis oualaniensis type that are caught by fishermen from Motto Village, Bitung City, which is also processed by a group of fishermen as a processed product of squid sticks. Processed squid stick products have not been standardized both in terms of recipe and process. Therefore it is necessary to optimize squid stick products in the context of local economic development. This research aims to obtain optimal squid stick products in salt addition based on consumer acceptance. The hedonic test results obtained showed that the addition of 10% salt by weight of the raw material for squid, which fried for 45 seconds at ± 1200 C was the most preferred composition. Jurnal Bluefin Fisheries, 5 (1), 37 This salt composition can be used as a reference for standard recipes for the manufacture of subsequent products, with the process flow that are the preparation of raw squid ingredients, preparation of additional ingredients (dough and seasoning ingredients), mixing of ingredients, kneading, making the stick form, frying and packaging. Recipe standards that can be submitted as references based on this research are 100% raw squid, 280% flour, 40% sugar, 10% salt, 60% garlic, 1% ginger, 10% butter, 1 egg, and 1% emulsifier (from total weight of material).
Identifikasi Karakteristik Kimiawi dan Sensori Stick Cumi (Loligo sp.) Produk Olahan Kelompok Istri Nelayan Kelurahan Motto, Kota Bitung Wewengkang, Itje Danti; Ticoalu, Fidel J. B.; Ndahawali, Daniel Heintje; Soeharso, Agusta P. Balqis L.; Hariyoto, Fitroh Dwi; Suseno, Adi
JURNAL BLUEFIN FISHERIES Vol 4, No 1 (2022)
Publisher : Politeknik Kelautan dan Perikanan Bitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jbf.v4i1.120

Abstract

Salah satu produk olahan khas dari Kelompok Istri Nelayan di Kelurahan Motto, Kota Bitung, adalah stick cumi yang diproduksi berdasarkan permintaan pasar atau sistem pre order (PO). Penelitian ini bertujuan untuk mengidentifikasi karakteristik kimiawi dan sensori produk stick cumi dalam rangka pengembangan dan pemasaran produk ke depannya. Karekteristik Kimiawi dianalisis melalui pengujian proksimat. Hasil uji proksimat yang diperoleh menunjukkan bahwa stick cumi produk kelompok istri nelayan Kelurahan Motto mengandung karbohidrat sebanyak 65,5 %, protein 12,53 %, lemak 14,89 %, kadar air dan abu berurutan 5,84% dan 11,14%. Karakteristik sensori dilakukan melalui pengujian sensori secara organoleptik hedonik, menunjukkan bahwa produk stick cumi dapat diterima dengan baik dengan tingkat kesukaan panelis suka hingga sangat suka.
Co-Authors Achmad Jais Ely Agusta Putri Balqis Linda Soeharso Daniel Heintje Ndahawali Fidel James Bonifacio Ticoalu Itje Danti Wewengkang La Ode Muh Munadi Muhammad Zainul Arifin Ndahawali, Daniel Heintje Rudi Saranga Soeharso, Agusta P. Balqis L. Soeharso, Agusta Putri Balqis Linda Suseno, Adi Ticoalu, Fidel Ticoalu, Fidel J. B. Wewengkang, Itje Danti