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Anny Eka Pratiwi
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Journal : Aesculapius Medical Journal

 1 
Hubungan Tingkat Stres dengan Emotional Eating saat Pandemi COVID-19 pada Mahasiswa Fakultas Kedokteran dan Ilmu Kesehatan Universitas Warmadewa Pande Luh Made Devi Savitri; Putu Asih Primatanti; Anny Eka Pratiwi
AMJ (Aesculapius Medical Journal) Vol. 2 No. 1 (2022): June
Publisher : Fakultas Ilmu Kedokteran dan Ilmu Kesehatan, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (372.985 KB)

Abstract

Due to the Pandemic Situation in 2019, It gave a negative impact on both physical and mental health. Stress causes behavioral and hormonal changes, which improve a person's ability to adapt to environmental changes and survive. This stressful condition may result in a negative response, such as a surge of appetite that tends to be negative, triggering an increase in the consumption of foods high in calories, fat, and sugar. This is linked to the control of emotional eating, which can lead to obesity. As a result, research on the relationship between stress levels and emotional eating during the COVID-19 pandemic is critical. This study's data was collected from 218 students at Warmadewa University's Faculty of Medicine and Health Sciences. This study employs a descriptive-analytic approach, with a cross-sectional design and Spearman test analysis. The goal of this study was to determine the relationship between stress levels and emotional eating in FKIK students at Warmadewa University during the COVID-19 Pandemic. According to the results of the analysis, 144 students (66 percent) reported moderate stress, while 100 reported emotional eating (45.9 percent ) This study's ρ-value of Spearman's test is 0.001, with a correlation value of 0.747, indicating that there is a very strong relationship between stress and emotional eating. As a result, this study supports the existence of a link between stress levels and emotional eating among students at Warmadewa University's Faculty of Medicine and Health Sciences from semester 1 to semester 7 during the COVID-19 pandemic.
Hubungan Lemak Subkutan dengan Kebugaran Jasmani Daya Tahan Otot pada Mahasiswa FKIK Universitas Warmadewa I Gede Mandra Adnyana; Tanjung Subrata; Anny Eka Pratiwi
Aesculapius Medical Journal Vol 4 No 2 (2024): June
Publisher : Fakultas Ilmu Kedokteran dan Ilmu Kesehatan, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/amj.4.2.2024.210 - 216

Abstract

[The Relationship between Subcutaneous Body Fat and Physical Fitness Muscle Endurance in Students of the Faculty of Medicine and Health Sciences, Warmadewa University] Physical fitness is a collection of physical activities related to health or skills, where the level of fitness can be measured by certain physical tests. Muscular endurance is the ability of muscles to perform repeated contractions within a certain period of time. Fat content also has an important role in physical fitness, namely subcutaneous fat content. This is very necessary in daily activities, including medical students who need good physical fitness, especially when carrying out activities such as providing basic life support. This study aims to determine the relationship between subcutaneous fat levels and muscle endurance in students of the Faculty of Medicine and Health Sciences, Warmadewa University Batch 2021. This study used a correlational analytic research method with a cross-sectional study design. Subcutaneous fat content data was measured through measurements using a skinfold caliper which was carried out at four body locations, namely biceps, triceps, subscapula and suprailiac, while muscle endurance was measured using the sit up test and push up test. This study used a minimum sample size of 92 students who were taken using simple random sampling technique. Samples were analyzed using univariate analysis techniques and bivariate analysis using Spearman's test. The results showed that the correlation coefficient (r) was 0.395 (p=0.000) for the relationship between subcutaneous fat and muscle endurance sit-ups and the correlation coefficient (r) was 0.467 (p=0.000) for the relationship between subcutaneous fat content and muscle power. The conclusion of this study is that there is a relationship between subcutaneous body fat and physical fitness and muscle endurance in students of the Faculty of Medicine and Health Sciences, Warmadewa University batch 2021. It is recommended for batch 2021 student to control their subcutaneous body fat and performing exercise such as muscle endurance training in order to be able to perform cardiorespiratory rescucitation.
Faktor Risiko Stunting Balita pada Masa New Normal Covid-19 di Puskesmas Sukawati I Kabupaten Gianyar, Bali Dina Indira Amrita Dewi; Luh Gede Pradnyawati; Anny Eka Pratiwi
Aesculapius Medical Journal Vol 4 No 2 (2024): June
Publisher : Fakultas Ilmu Kedokteran dan Ilmu Kesehatan, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/amj.4.2.2024.179 - 188

Abstract

[Risk Factors For Stunting In Toddlers At The New Normal Covid-19 Period At Puskesmas Sukawati I Gianyar District, Bali] Stunting is a growth problem due to lack of optimal nutrition. The world is facing the global COVID-19 pandemic affecting the increase in stunting cases because the fulfillment of basic and standard nutrition cannot be implemented during the pandemic. Because of this, eradicating stunting is one of the important agendas in the health sector in the era after the COVID-19 pandemic (new normal). The diagnosis of stunting is obtained if the Z-score of the length or height of the body to age is less than -2 SD (Standard Deviation) according to the World Health Organization (WHO) growth curve. The data for this study were obtained through direct clinical height measurements and filling out questionnaires. This study involved 60 children consisting of 30 children with stunting and 30 children without stunting. The results of the Chi-Square analysis showed that the low birth weight factor had a p-value of 0.002 which had a significant effect on stunting conditions with an OR value of 5,500 considered to be at greater risk of stunting (95% CI = 1,813 - 16,681), exclusive breastfeeding (p-value 0.003) had a significant effect on stunting with an OR value of 5,741 (95% CI = 1,724 - 18,994) considered to be at greater risk of stunting, feeding patterns (p-value 0.004) had a significant effect on stunting, an OR value of 4,929 (95% CI = 1,612 - 15,071) was considered to be at greater risk of stunting, utilization of health services (p-value 0.003) had a significant effect on stunting, an OR value of 5,231 (95% CI = 1,657 - 16,515) was considered to be at greater risk of stunting, and history of infectious diseases The value (P-value 0.002) has a significant effect on stunting with an OR value of 6,000 (95% CI = 1,890 - 19,043) is considered to be more at risk of stunting. So it is concluded that the risk factors for stunting during the new normal period of COVID-19 at the Sukawati 1 Health Center, Gianyar, Bali with a p value <0.05 which shows a significant relationship between exclusive breastfeeding factors, feeding patterns, utilization of health services, and history of infectious diseases with the incidence of stunting.
Hubungan Tingkat Pengetahuan Ibu Tentang Gizi dengan Kejadian Stunting Balita 12-59 Bulan di Wilayah Kerja Puskesmas Tegallalang 1 Ni Made Ayu Novita Anugerah; Luh Gede Pradnyawati; Anny Eka Pratiwi
Aesculapius Medical Journal Vol 4 No 2 (2024): June
Publisher : Fakultas Ilmu Kedokteran dan Ilmu Kesehatan, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/amj.4.2.2024.275 - 281

Abstract

[The correlation between mother’s knowledge regarding nutrition with the prevalence of stunting among children aged 12-59 months within the area of Tegallalang I Primary Health Centre] Stunting is condition when a toddler exhibits a height or length that falls below the median standard growth set by WHO, with a deviation of more than minus two standard deviations. Stunting arises due to chronic malnutrition during the initial 1000 days of a child's life. The main aims of this research are to establish the correlation between the level of maternal comprehension regarding nutrition and the occurrence of stunting among toddlers aged 12-59 months within the jurisdiction of Tegallalang I Primary Health Centre, Gianyar Regency. The research methodology applied for this investigation is a quantitative analytical study with a case-control designs. The total sample size were 96 respondents, evenly divided between 48 cases and 48 controls. The sample technique employed is consecutive sampling for the control group and total sampling for the case group. The sampling methods was consecutive sampling to ensuring the inclusion of all qualifying subjects in attained the required sample size. Data were gathered through the assessment of height or length measurements and the completion of questionnaires. Data were analysed used chi-square analysis to examine the relationship between the mother’s knowledge of nutrition and stunting prevalence. The findings indicated a significant correlation betweens the mother knowledge about nutrition and the occurrence of stunting, with a significance level of < 0.001. As a result, mothers with inadequate nutritional knowledge may contribute to an increased risk of stunting in toddlers, as those with less knowledge experienced a 19.35-fold rise in stunting cases among toddlers aged 12 untill 59 months within the working area of Tegallalang I Primary Health Centre.
Co-Authors Dewa Ayu Putu Ratna Juwita Dina Indira Amrita Dewi Hegard Sukmawati, Ni Made I Gede Mandra Adnyana Luh Gede Pradnyawati Ni Made Ayu Novita Anugerah Pande Luh Made Devi Savitri Putu Asih Primatanti Ratna Juwita Dewa Ayu Putu Tanjung Subrata