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All Journal STRADA Jurnal Ilmiah Kesehatan ASMAT: Jurnal Pengabmas Jurnal Gizi dan Kesehatan

Sriwiyanti Sriwiyanti

Poltekkes Kemenkes Palembang

Author-ID : 4424682

Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Effectiveness Of Extension Using Booklet Media Toward Between Nutrition Knowledge Children Elementary School 23 Pagar Agung Lahat Regency Year Of 2019 Sriwiyanti Sriwiyanti; Detiana Detiana
STRADA Jurnal Ilmiah Kesehatan Vol. 10 No. 1 (2021): May
Publisher : Institut Ilmu Kesehatan STRADA Indonesia

Elementary school children are important human resources in the nation's success, biologically a group that is prone to food and nutritional deficiencies because they are at a level of growth and development, there are various conditions of unsatisfactory school children such as underweight, anemia of iodine deficiency , lack of appetite, irregular eating patterns. School children are a group that easily receives nutrition education through their schools. This study aims to determine the effectiveness of the use of booklet media on respondents' balanced nutrition knowledge. The study design was a quantitative Quasy-experimental one group Pre-test post-test. The research sample with a total sampling technique is all children of grade V 23 Lahat state primary school. The measuring instrument used was a questionnaire.

PEMILIHAN MAKANAN JAJANAN PADA SD DI DESA PERIGI KECAMATAN PULAU PINANG KABUPATEN LAHAT Eliza Eliza; Sriwiyanti Sriwiyanti; Sri Hartati; Detiana Detiana
ASMAT JURNAL PENGABMAS Vol. 1 No. 2 (2022): Juni 2022
Publisher : Poltekkes Kemenkes Jayapura

Siswa SD 6-12 tahun membutuhkan makanan yang cukup secara kuantitas dan kualitas agar tercapai status gizi yang baik. Anak sering membeli jajan menarik dengan kualitas yang rendah serta bahan makanan yang kurang baik. Permasalahan yang dihadapi Anak SD mempunyai banyak aktivitas sehingga sering melupakan waktu makan. Anak yang tidak sarapan cenderung memiliki asupan energi dan zat gizi lebih sedikit dari pada anak yang sarapan pagi. Hal ini akan meningkatkan perilaku mengkomsumsi jajanan di lingkungan sekolah, kebiasaan memberikan uang jajan kepada anak sekolah juga merupakan salah satu faktor pencetus munculnya perilaku jajan di sekolah. Solusi yang ditawarkan adalah memberikan pengetahuan dan ketrampilan yang berkaitan dengan pemilihan makanan jajanan yang baik untuk kesehatan Anak SD di desa Perigi Kabupaten Lahat yang dilaksanakan secara tiga Tahap , yaitu ; Perencanaan ,Pelaksanaan , Evaluasi Monitoring. Kegiatan ini dilaksanakan di Desa Perigi Kecamatan Pulau Pinang Kabupaten Lahat, tanggal 25 September 2020 dan 02 Oktober 2020 dilakukan oleh Tim Dosen dan Mahasiswa Dihadiri oleh peserta , Jumlah anak SD yang hadir 50 orang, mitra yang hadir 6 orang yang berasal dari perangkat desa, petugas puskesmas dan kader

DAYA TERIMA BOLU LAPIS KOJO UBI JALAR KUNING SEBAGAI SNACK RENDAH KALORI DAN PENAMBAH SERAT RA Febi; Eliza Eliza; Hana Yuniarti; Sriwiyanti Sriwiyanti; Sartono Sartono
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background: Obesity was defined as abnormal or excessive fat accumulation that can impair health. One strategy to overcome the problem of obesity was to provide low-calorie foods. One of the local foods that can be used as a low-calorie meal and fiber enhancers was the yellow sweet potato cake with kojo layer. The purpose:This study aims to determine the best formulation of yellow sweet potato cake with kojo layer. Methods: This study used an experimental design with a non-factorial completely randomized design (CRD). The ingredients used were yellow sweet potato, wheat flour, eggs, stevia sugar, salt, margarine, and low-fat milk Results: The results showed that the selected yellow sweet potato cake with kojo layer with F2 treatment (60% addition of yellow sweet potato) with a total energy content of 197.39 Kcal, 13.55% protein, 2.11% fat, 31.05% carbohydrate (per 100 grams). Conclusion: Yellow sweet potato kojo layer sponge can be used as a low -calorie food alternative and fiber enhancers.

Determinan Pemberian Asi Ekslusif Ibu Menyusui di Puskesmas 7 Ulu Kota Palembang M Yusuf; Sriwiyanti Sriwiyanti; Muzakar Muzakar; Eliza Eliza
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 1 Juni (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

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Latar Belakang: Di kota Palembang cakupan pemberian ASI ekslusif untuk tahun 2017 sebesar 72,76%. Cakupan di Kecamatan Seberang Ulu sebesar 66,15%. Kecamatan ini ada 3 (tiga) Puskesmas, cakupan yang terendah adalah Puskesmas 7 Ulu Palembang sebesar 43,9 %. Cakupan ini masih jauh di bawah target pencapaian pemberian ASI ekslusif Indonesia yaitu 80%. Untuk meningkatkan cakupan ASI ekslusif, dilakukan dengan mencari faktor determinan perilaku ibu dalam pemberian ASI ekslusif ibu menyusui di Puskesmas 7 Ulu Palembang. Diharapkan dengan diketahui penyebab perilaku ibu dalam pemberian ASI ekslusif dapat meningkatkan cakupan pemberian ASI ekslusif di daerah tersebut. Tujuan: Untuk mengetahui Determinan pemberian ASI ekslusif ibu menyusui di Puskesmas 7 Ulu Palembang. Metode: Menggunakan Cross Sectional. Sampel berjumlah 35 responden yang memilki bayi (0-6) bulan. Pengumpulan data dengan wawancara serta dokumentasi, dianalisis menggunakan uji chisquare. Hasil: Ada hubungan antara Sikap dengan pemberian ASI ekslusif. Tidak ada hubungan antara Pengetahuan, pekerjaan, pendidikan, jumlah anak, inisiasi menyusui dini, dan pertolongan melahirkan dengan pemberian ASI ekslusif. Manfaat: Dapat digunakan petugas kesehatan puskesmas 7 Ulu untuk meningkatkan capaian program pemberian ASI ekslusif di Kota Palembang, meningkatnya kesadaran ibu memberikan ASI ekslusif pada bayi. Kata Kunci: ASI ekslusif , Ibu menyusui.

Efek Pemberian Formula Tepung Mocaf, Kacang Merah Dan Ikan Bandeng Untuk Balita Gizi Kurang Di Puskesmas Sabokingking Zahroh Istantini Delmi; Podojoyo Podojoyo; Muzakar Muzakar; Yunita Nazarena; Sriwiyanti Sriwiyanti
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 2 Desember (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : One of the nutrition major problems in Indonesia is malnutrition. Age <5 years is a very important period in the process of child development. Therefore, during this period, child nutritional intake and health care must be considered . Purpose : To see the effect of giving biscuits formula of mocaf, red bean, and milkfish flour on the body weight of undernourished children at the Sabokingking Health Center. Methods : This research was conducted in 2 stages. In the first stage, it uses an experimental research type with a completely randomized non-factorial design. Then the second stage uses a quasi-experimental type of research with pre-test and post-test designs with two groups. This research was conducted in January-April 2022 at the Sabokingking Health Center with a total sample of 30 children under five in each group, which was determined by a non-random method based on inclusion criteria. Results : The results of the Independent T-Test showed that there was no significant difference in the average weight gain in the treatment and comparison groups with a p-value of 0.15 (> 0.05). Conclusion : There is no effect of giving the formulated cookies to the body weight of children under 5.

Co-Authors Detiana Detiana Eliza Eliza Hana Yuniarti M Yusuf Mardiana Mardiana Muzakar Muzakar Muzakar Muzakar Podojoyo Podojoyo RA Febi Sartono Sartono Sri Hartati Yunita Nazarena Zahroh Istantini Delmi

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