Garuda - Garba Rujukan Digital

FEEDING EFFECT OF INULIN DERIVED FROM Dahlia variabilis TUBER ON INTESTINAL MICROBES IN STARTER PERIOD OF CROSSBRED NATIVE CHICKENS Krismiyanto, L.; Suthama, N.; Wahyuni, H. I.
Journal of the Indonesian Tropical Animal Agriculture Vol 39, No 4 (2014): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.39.4.217-223

The purpose of the research was to study the effects of feeding inulin derived from Dahliavariabilis tuber powder and extract on the existence of intestinal microbes in crossbred native chickenstarter. Experimental animals were 280 unsex crossbred native chickens and powder and extract ofdahlia tuber as source of inulin, which were started to be fed on day 22. The present experiment wasassigned in a completely randomized design with 7 treatments and 4 replications (10 birds each). Thetreatments were: T0 (basal diet/BD), T1 (BD+0.4% powder form), T2 (BD+0.8% powder form), T3(BD+1.2% powder form), T4 (BD+0.39% extract form), T5 (BD+0.78% extract form), and T6(BD+1.17% extract form). Parameters measured were the number of Lactic acid bacteria (LAB),Escherichia coli, intestinal potential hydrogen (pH) (duodenal, jejunal and ileal), rate of passage anddaily body weight gain (DBWG). Data were subjected to ANOVA and followed by Duncan andpolynomial orthogonal test. The results indicated that feeding inulin derived from dahlia tuber powderand extract form significantly (P<0.05) increased LAB population and DBWG, but decreasedEscherichia coli number and intestinal pH, and slow the rate of passage. In conclusion, feeding inulin ofdahlia tuber powder was optimum at 0.9% but that of extract is linier until 1.17%.

Egg's vitamin E deposition of Kedu breeder chicken fed improved diets Wahyuni, H.I.; Suthama, N.; Mangisah, I.; Krismiyanto, L.
Journal of the Indonesian Tropical Animal Agriculture Vol 43, No 4 (2018): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.43.4.421-428

The research aimed to evaluate dietary vitamin E deposited into the egg of Kedu breeder hen reared in situ and fed an improved diet supplemented with vitamin E. A total of 75 breeder hens and 15 cockerel of Kedu chicken aged ± 12 months, with average body weight of 1667 ± 237 and 2295 ± 250 g/bird, respectively, were distributed into 15 units of semi intensive housing system. A completely randomized designed (CRD) was arranged in the present research with 3 dietary treatments, namely farmer formulated ration (T0), improved ration (T1), and T1 + 6.28 mg/kg vitamin E (T2). Parameters observed were feed consumption, consumption and retention of vitamin E, egg’s vitamin E, egg’s vitamin E deposition efficiency, hen day production (HDP) and egg weight. All data gathered were subjected to analysis of variance and Duncan’s multiple range test to differentiate between treatments. Variables, except feed consumption, HDP and egg weight, were significantly (P<0.05) influenced by dietary treatment. Vitamin E consumption and retention, and deposition increased due to feeding effect of improved diet and supplementation of vitamin E. Dietary vitamin E of farmer’s ration deposited into the egg indicated the highest value (229.23%) followed by improved ration (51.85%), and improved ration + vitamin E was the lowest (5.38%). In conclusion, Kedu hen is likely have a limitation on vitamin E deposited into the egg when the improved ration supplemented with vitamin E is fed, and vitamin E supplementation should be implemented together with the increase of fat content in the ration.

Profil Lemak Darah Pada Ayam Broiler Akibat Ransum Ditambahkan Ekstrak Buah Noni (Morinda citrifolia) Krismiyanto, Lilik; Suthama, Nyoman; Sukamto, Bambang; Yunianto, Vitus Dwi; Wahyono, Fajar; Mangisah, Istna
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i2.129

Penelitian bertujuan untuk mengkaji pengaruh penambahan ekstrak buah Noni (Morinda citrifolia) dalam ransum terhadap profil lemak pada ayam broiler. Sejumlah 200 ekor ayam broiler dengan bobot badan 245,67 Â± 10,27 g, eksktrak buah Noni (EBN), ethanol absolute, kertas saring, spuit, vacum tainer, alkohol dan alat tulis digunakan pada penelitian ini. Rancangan penelitian menggunakan rancangan acak lengkap dengan 5 perlakuan dan 4 ulangan (masing-masing diisi 10 ekor). Perlakuan yang diterapkan meliputi Kontrol (+) = Ransum control/RK, Kontrol (-) = RK+Bacitracin 0,04%, T1= RK+EBN 0,04%, T2= RK+EBN 0,08%, dan T3= RK+EBN 0,12%. Parameter yang diukur meliputi kolesterol, trigliserida, high density lipoprotein dan low density lipoprotein darah. Data dilakukan uji Anova dan beda nyata Duncan pada taraf 5%. Berdasarkan hasil penelitian bahwa penambahan EBN berpengaruh (p<0,05) terhadap kolesterol darah, trigliserida, high density lipoprotein dan low density lipoprotein. Penambahan EBN pada level 0,12% (T3) mampu menurunkan kadar kolesterol, trigliserida dan low density lipoprotein darah serta meningkatkan high density lipoprotein darah dibandingkan perlakuan lainnya. Simpulan adalah profil lemak darah yang ditambahkan EBN sampai level 0,12% (T3) mampu menjaga kesehatan tubuh.

THE USE OF CALCIUM IN QUAILS DURING EGG HATCHING PHASE BY ADDING YACON LEAF POWDER (Smallanthus sonchifolius) Emerson Umbu Hemur Patangara; Vitus Dwi Yunianto; Bambang Sukamto; Lilik Krismiyanto
Bantara Journal of Animal Science Vol 1, No 1 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i1.226

The goal of this research is to find out the use of calcium in quails during egg hatching phase by adding yacon leaf powder (Smallanthus sonchifolius). The subject used were 160 quail birds that are in the phase of hatching eggs at the age of 5 weeks, weighing 135,81 ± 3,25 gr. The method of this research was Completely Randomized Design (CRD) with 5 treatments and 4 replication, every tested units consist of 8 birds. The treatment applied consist of T0 = basal ration, T1 = basal ration+ 1% yacon leaf powder, T2 = basal ration+ 2% yacon leaf powder, T3 = basal ration+ 3% yacon leaf powder and T4 = basal ration + 4% yacon leaf powder. The parameter being measured includes the consumption of calcium, calcium's retention, weight of the shell, thickness of the shell and the production of the eggs. The data was analyzed by using Analysis of Variants (ANOVA) with a significance level of 5% and if significantly affected it will continue with Duncan's Multiple Distance Test. The result shows that the significant effect of adding yacon leaf powder (P<0.05) on calcium’s retention and the production of the eggs, but it did not affect (P>0.05) on the consumption of calcium, the weight of the shell and the thickness of the shell. In summary, by adding the yacon leaf powder until level 4% in ration, it may increase the use of egg calcium in quailduring egg hatching phase.

Penambahan Sari Jeruk Nipis (Citrus aurantifolia) sebagai Acidifier terhadap Profil Lemak Darah pada Ayam Pelung Jantan Lilik Krismiyanto; Nyoman Suthama; Tristiarti Tristiarti; Doni Eko Prabowo
Tropical Animal Science Vol 2 No 1 (2020): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Sari jeruk nipis mengandung asam sitrat dapat digunakan sebagai aditif alami untuk unggas. Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan sari jeruk nipis dalam ransum terhadap profil lemak darah pada ayam pelung jantan. Ayam pelung jantan sebanyak 64 ekor dengan bobot badan awal 1.084,44±210,89 g, digunakan sebagai ternak percobaan. Perlakuan meliputi T0: ransum peternak tanpa sari jeruk nipis, T1: ransum peternak+1 % sari jeruk nipis, T2: ransum peternak+2 % sari jeruk nipis, dan T3: ransum peternak+3 % sari jeruk nipis. Penelitian disusun dalam rancangan acak kelompok dengan 4 perlakuan dan 4 kelompok (masing-masing 4 ekor) berdasarkan bobot badan. Parameter yang diamati meliputi kolesterol, trigliserida, high density lipoprotein (HDL) dan low density lipoprotein (LDL) darah. Data dianalisis ragam dan jika berpengaruh nyata (p<0,05) dilanjutkan uji ganda Duncan. Hasil penelitian menunjukkan bahwa penambahan sari jeruk nipis dalam ransum nyata (p<0,05) menurunkan trigliserida, LDL dan meningkatkan HDL darah, tetapi tidak berpengaruh terhadap kolesterol. Simpulan adalah penambahan 3 % sari jeruk nipis dalam ransum mampu menurunkan trigliserida, LDL dan meningkatkan HDL pada ayam pelung jantan dengan kolesterol darah masih dalam batas normal

Ketahanan Tubuh pada Ayam Broiler yang Diberi Ekstrak Buah Mengkudu (Morinda Citrifolia L.) Erma Widiyanti; Fajar Wahyono; Nyoman Suthama; Lilik Krismiyanto
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2019: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.106 KB)

Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak buah mengkudu (Morinda citrifolia L.)terhadap bobot relatif bursa, timus dan limpa serta rasio heterofil-limfosit (H/L). Ternak percobaan yang digunakan adalah ayam broiler sebanyak 144 ekor dengan rata-rata bobot badan 196 ± 10 gram. Bahan yang digunakan meliputi zink basitrasin, tepung mengkudu dan ekstrak buah mengkudu. Penelitian disusun dalam Rancangan Acak Lengkap (RAL) dengan 6 perlakuan dan 4 ulangan (masing-masing flock 6 ekor). Perlakuan yang diberikan yaitu T0 (ransum kontrol), T1 (ransum + 0,04%zink basitrasin), T2 (ransum+ 1,5%tepung buah mengkudu), T3 (ransum + 0,04% ekstrak buah mengkudu), T4 (ransum + 0,08% ekstrak buah mengkudu), T5 (ransum + 0,12% ekstrak buah mengkudu). Pengukuran parameter diambil satu ekor ayam dari masing-masing folck. Parameter yang diamati adalah bobot relatif bursa fabrisius, timus dan limpa serta rasio heterofil-limfosit (H/L). Data dianalisis ragam dan uji Duncan pada taraf 5%. Hasil penelitian menunjukkan bahwa penambahan ekstrak buah mengkudu berpengaruh nyata (P<0,5)meningkatkan pada bobot bursa tapi pada taraf normal, sedangkan nyata menurunkan bobot timus, berbeda halnya bobot limpa T2 nyata menurunkan tetapi T5 kembali meningkat sama dengan T0, rasio H/L T4 nyata paling tinggi sedangkan lainnya sama. Simpulan adalah penambahan ekstrak mengkudu level 0,12% (T5) dapat mempertahankan bobot relatif organ limfoid dan rasio heterofil-limfosit.

Kinerja Hati pada Ayam Broiler yang Diberi Ekstrak Buah Mengkudu (Morinda citrifolia L.) Kevita Widya Ningsih; Nyoman Suthama; Fajar Wahyono; Lilik Krismiyanto
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2019: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (142.905 KB)

Penelitian ini bertujuan untuk mengetahui kadar serum glutamate oksaloasetat transaminase, serum glutamat piruvate transaminase dan persentase bobot hati yang diberi perlakuan ekstrak buah mengkudu sebagai pengganti antibiotik dalam ransum ayam broiler. Ternak yang digunakan adalah ayam broiler sebanyak 144 ekor dengan rata-rata bobot badan 196 ± 10 gram. Penelitian disusun dalam rancangan acak lengkap (RAL) dengan 6 perlakuan dan 4 ulangan, setiap ulangan terdiri dari 6 ekor ayam broiler. Perlakuan yang diterapkan adalah T0 (ransum kontrol ), T1 (ransum + zink bacitracin 0,04%), T2 (ransum + tepung buah mengkudu 1,5%), T3 (ransum + ekstrak buah mengkudu 0,04%), T4 (ransum + ekstrak buah mengkudu 0,08%) dan T5 (ransum + ekstrak buah mengkudu 0,12%). Parameter yang diukur berupa kadar SGOT, SGPT dan bobot hati. Data dianalisis ragam dan uji lanjut Duncan pada taraf 5%. Hasil penelitian menunjukkan bahwa ekstrak buah mengkudu nyata menurunkan kadar SGOT dan SGPT tetapi tidak terhadap persentase bobot hati ayam broiler. Kesimpulan penelitian yaitu penambahan ekstrak buah mengkudu pada level 0,12% (T5) dapat digunakan dalam ransum ayam broiler sebagai pengganti antibiotik.

Penambahan inulin dan Lactobacillus acidophilus dalam pakan menggunakan sumber protein mikropartikel terhadap pertumbuhan tulang broiler Lilik Krismiyanto; Nyoman Suthama; Bambang Sukamto; Azki Azhari Azmi
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar

Objective: This study aimed to examine the effect of the combination of inulin from dahlia tuber extract (Dahlia variabilis) and Lactobacillus acidophilus in rations using microparticle protein sources on bacteria population, pH of intestinal, protein digestibility, calcium (Ca) retention, bone length, and weight, bone Ca mass, bone-meat ratio and body weight gain in broiler chickens.Methods: The livestock used were 216-day old chicks (DOC) Cobb strain broiler chickens with an average body weight of 42,62 ± 0,20 g. The study was arranged based on a completely randomized design (CRD) with a 3 × 3 factorial pattern with 3 replications and 8 bird each. Factor A inulin from inulin from dahlia tuber extract/IDTE 3 levels, namely A1 (0%), A2 (0,58%), and A3 (1,16%). Factor B L. acidophilus 3 levels, namely B1 (0%), B2 (0,6%), and B3 (1,2%). Parameters measured included bacteria population, pH of intestinal, protein digestibility, Ca retention, bone length, and weight, bone Ca mass, meat-bone ratio and body weight gain, but there is no interaction with femur length. The data was processed using the variance test at the 5% level and Duncan's further difference test at the 5% level.Results: The results showed that the combination of IDTE and L. acidophilus added to feed containing a protein source of microparticles showed a significant interaction (P<0,05) on bacteri population, pH of intestinal, protein digestibility, Ca retention, bone length, and weight, bone Ca mass, and meat-bone ratio. The treatment of each factor A and B had no significant effect (P>0,05) on the length of the femur.Conclusions: The addition of a combination of dahlia tuber extract inulin at the level of 1,16% and L. acidophilus as much as 1,2% of a diet using microparticle protein sources increased lactic acid bacteria population, protein digestibility, calcium retention, femur and tibia bone weight, bone meat ratio, body weight gain in broiler chickens and lower the pH of the small intestine and coliform population, but resulted in long femur bones.

Effect of Adding Palm Kernel Meal Extract to Rations Using Microparticle Protein Sources On Fatty Meat and Carcass Weight of Broiler Chicken Lilik Krismiyanto; Vitus Dwi Yunianto Dwi Yunianto; Nyoman Suthama; Agritio Amanusa
Bantara Journal of Animal Science Vol 5, No 1 (2023)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3661

The purpose of the study was to examine the effect of the addition of palm kernel meal extract (PKME) to rations using microparticle protein sources on fatty meat and carcass weight of broiler chickens. The experimental chickens used were unsexed CP707 strain broilers aged 8 days as many as 200 birds with an average body weight of 153.98 ± 4.41 g. Palm kernel meal extract as treatment material. Ration composition includes ground corn, rice bran, microparticle soybean meal, microparticle fish meal, CaCO3, premix, lysine and methionine. The study was arranged using a completely randomized design with 5 treatments and 4 replicates, each experimental unit was filled with 10 animals. The treatments applied are: T0=rations using protein microparticles/RPM, T1=RPM+PKME 0,2%, T2=RK+PKME 0,4%, T3=PKME+EBS 0,6% dan T4=PKME+EBS 0,8%. Parameters measured included fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight. Data were analyzed for variance at the 5% significance level, if there was a significant effect, Duncan's test was conducted at the 5% significance level. The results showed that the addition of EBS to rations using microparticle protein sources had a significant effect (p<0.05) on fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight of broiler chickens. The conclusion is that the addition of 0.8% palm kernel meal extract to rations using microparticle protein sources can reduce fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight of broiler chickens.

Effect of Adding Palm Kernel Meal Extract to Rations Using Microparticle Protein Sources On Fatty Meat and Carcass Weight of Broiler Chicken Lilik Krismiyanto; Vitus Dwi Yunianto Dwi Yunianto; Nyoman Suthama; Agritio Amanusa
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 5 No 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3661

The purpose of the study was to examine the effect of the addition of palm kernel meal extract (PKME) to rations using microparticle protein sources on fatty meat and carcass weight of broiler chickens. The experimental chickens used were unsexed CP707 strain broilers aged 8 days as many as 200 birds with an average body weight of 153.98 ± 4.41 g. Palm kernel meal extract as treatment material. Ration composition includes ground corn, rice bran, microparticle soybean meal, microparticle fish meal, CaCO3, premix, lysine and methionine. The study was arranged using a completely randomized design with 5 treatments and 4 replicates, each experimental unit was filled with 10 animals. The treatments applied are: T0=rations using protein microparticles/RPM, T1=RPM+PKME 0,2%, T2=RK+PKME 0,4%, T3=PKME+EBS 0,6% dan T4=PKME+EBS 0,8%. Parameters measured included fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight. Data were analyzed for variance at the 5% significance level, if there was a significant effect, Duncan's test was conducted at the 5% significance level. The results showed that the addition of EBS to rations using microparticle protein sources had a significant effect (p<0.05) on fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight of broiler chickens. The conclusion is that the addition of 0.8% palm kernel meal extract to rations using microparticle protein sources can reduce fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight of broiler chickens.

Title

Found 10 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 10 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 10 Documents
Search