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All Journal JURNAL SISTEM INFORMASI Jurnal Simantec JURNAL TEKNIK INDUSTRI
Zulfiandri Zulfiandri
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Computer Science & IT Electrical & Electronics Engineering Energy Industrial & Manufacturing Engineering

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PERENCANAAN ARSITEKTUR ENTERPRISE DENGAN METODE TOGAF VERSI 9 (STUDI KASUS: RUMAH SAKIT UMUM KOTA TANGERANG SELATAN) Cahamalda Vangoslava; Zulfiandri Zulfiandri; M. Nur Gunawan
STUDIA INFORMATIKA: JURNAL SISTEM INFORMASI Vol 10, No 1 (2017): Studia Informatika: Jurnal Sistem Informasi Vol. 10 No. 1 Februari 2017
Publisher : UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1011.215 KB) | DOI: 10.15408/sijsi.v10i1.7741

Abstract

General Hospital (RSU) South Tangerang City is a health service under the Health Office of Tangerang Selatan City Government that organizes individual health services and provides various health services such as outpatient, inpatient, and emergency room (IGD). In carrying out health service activities, South Tangerang City Public Hospital has not used SI/IT in its entirety to support its operational activities, so the cause of health services to patients becomes obstructed. Some other problems that have not existed between the system, the information is not complete and the previous development is done only based on the time that the system is built overlap. Hospitals need labor. Enterprise architecture planning in this research using TOGAF (The Open Group Architecture Framework) version 9 with ADM (Architecture Development Method) method. This enterprise architecture design generates blueprint targets for business architecture, archival data, architectural applications, technology architectures, gap analyzes, and application implementation roadmaps. From this research, it is expected that South Tangerang City Public Hospital can be built with blueprint architectural concept which has been prepared in accordance with mission and organizational purpose to improve the qualityof health service for the community.
SISTEM INFORMASI INVENTORI BAHAN BAKAR MINYAK (BBM) Zulfiandri Zulfiandri; Agung Andika
Jurnal Simantec Vol 6, No 1 (2017)
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/simantec.v6i1.3197

Abstract

INOVASI PRODUK AGROINDUSTRI DARI PERSPEKTIF ANALISIS FUNGSIONAL CONTOH KASUS: TELUR ASIN ANEKA RASA Zulfiandri Zulfiandri; M. Syamsul Maarif; Yandra Arkeman
JURNAL TEKNIK INDUSTRI Vol. 3 No. 1 (2013): Volume 3 No 1 Maret 2013
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.216 KB) | DOI: 10.25105/jti.v3i1.1588

Abstract

Agroindustry is important industry which necessary for economics of Indonesia.Many local products from agroindustry was developed by people initially as analternative for survival on. One of the product of local agroindustryknown long timewhich is developed by people are salty egg. Egg from duck is salted. Salty egg is one ofthe example how a product of agroindustry developed by entrepreneur of people andsmall scale business. By using functional analysis, which develop product pursuant tointrinsic function value of itself. Salty egg as one of the product of agroindustri can beaccepted by wider market that is conducted by product innovation. As examplesaremultivarious salty egg variant taste.
Co-Authors Agung Andika Cahamalda Vangoslava M. Nur Gunawan M. Syamsul Maarif Yandra Arkeman