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KARAKTERISASI SANTAN DI SULAWESI UTARA SEBAGAI BAHAN BAKU SANTAN INSTAN Barasi, Edward; Fatimah, Fety; Mamuaja, Christine F.
Jurnal Ilmu dan Teknologi Pangan Vol 2, No 2 (2014)
Publisher : Pascasarjana Unsrat

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Abstract

Coconut milk is a white viscous liquid obtained by extracting coconut meat well with the addition of water or not. This study aims to investigate the characteristics of pure coconut milk and instant prepared from coconut fruit taken from three regions in North Sulawesi is Sangihe, Bolaang Mongondow and Minahasa, which each region is taken from the coastal areas include testingi.caracteristici pure coconut water content, cream skim while for instant coconut milk protein testing, FFA and viscosity. The results showed no significant effect of sampling at three places in northern Sulawesi on water content, skim cream, proteins, FFA, viscosity, with the largest water content areas at Sangihe 3,24 % and the lowest area  at Kalasey and Boltim of 2,98%, the highest value of skim cream at Kalasey 7,08 and the lowest at Sangihe 6,54.Testing result instant coconut milk  for protein content showed the highest at Boltim 0,68%  and the lowest is to 2,50% area at Sangihe,, the highest FFA at  Sangihe and Boltim  0,68% and the lowest in the region Kalasey 0,62%, the largest viscosity at  Kalasey 4962,50 cP and the lowest at sangihe of 4875 cP.
ANALISIS FAKTOR-FAKTOR YANG MEMENGARUHI KEPUTUSAN PEMBELIAN PRODUK KOSMETIK ORIFLAME PADA MAHASISWI UNIVERSITAS MUHAMMADIYAH JEMBER Dinan, Fira; Azhad, M Naely; Fatimah, Fety
JURNAL MANAJEMEN DAN BISNIS INDONESIA Vol 2, No 1 (2016)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.855 KB) | DOI: 10.32528/jmbi.v2i1.1212

Abstract

ABSTRAKFaktor sosial, pribadi, harga produk dan kualitas produk berpengaruh terhadap keputusan pembelian produk kosmetik oriflame pada mahasiswi Universitas Muhammadiyah Jember.. Populasi dalam penelitian ini adalah mahasiswa fakultas ekonomi manajemen yang sudah pernah membeli produk kosmetik Oriflame dan sudah menjadi member Oriflame. Penelitian ini menggunakan data pimer  berupa kuisioner yang disebarkan. Sampel yang diambil sebanyak 100 orang responden dengan menggunakan penelitian purposive random sampling. Hasil dari data kuisioner dianalisis dengan menggunakan Uji Asumsi Klasik, Regresi Linier Berganda dan uji hipotesis (uji f dan uji t) dengan taraf signifikan α = 5% dengan menggunakan SPSS versi 21. Hasil dari penelitian ini menunjukkan bahwa faktor sosial, pribadi, harga produk, dan kualitas produk  berpengaruh signifikan secara parsial maupun secara simultan terhadap keputusan pembelian produk kosmetik Oriflame. Hasil analisis statistik uji t diperoleh faktor sosial  (X1) dengan nilai signifikan 0.000 pribadi (X2) nilai signifikan 0.000, harga produk (X3) nilai signifikan 0.000, dan kualitas produk (X4) nilai signifikan 0.000. Penelitian ini bersifat valid dan variabelnya bersifat reliabel. Kata kunci : Keputusan Pembelian, Faktor Sosial, Pribadi, Harga Produk, Kualitas ProdukABSTRACTFactor of social, personal, product pricing, and product quality influence on purchase decisions Oriflame cosmetics products on student of University Muhammadiyah Jember . Population in this study is student of the faculty of economics management who use cosmetics products oriflame and become a member oriflame. This  research uses primary data in the form of questionnaires distributed. Sample taken 100 respondents using purposive random sampling. The result of the questionnaries were analyzed by using classical assumption test, multiple linier regression and hypotehesis testing ( f test dan t test) with significant level α = 5% with SPSS version 21. The result of this study show that social factors, personal, product pricing, and product quality significant effect partially or simultaneous on product purchasing decisions cosmetics oriflame. Statistical analysis of the result obtained by t test social factors (X1) with significant value 0.000, personal (X2) with significant value 0.000, product pricing (X3) with significant value 0.000, and product quality (X4) with significant value 0.000. This study is valid and reliable variable.Keywords: social factors, personal, product, product pricing, product quality
Rendemen Dan Total Fenolik Santan Kelapa Dalam Pada Berbagai Tingkat Kematangan Lerebulan, Chivon; Fatimah, Fety; Pontoh, Julius
Jurnal MIPA Vol 7, No 1 (2018)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jm.7.1.2018.19283

Abstract

Telah dilakukan penelitian untuk menentukan rendemen santan dan total fenolik santan kelapa dalam pada berbagai tingkat kematangan. Santan kelapa dibuat dengan cara kelapa dikupas, dibuang kulit coklat yang menempel pada daging kelapa, selanjutnya daging kelapa diparut, ditimbang, diperas, dan disaring. Penentuan kandungan total fenol menggunakan metode Folin-Ciocalteu. Dari hasil pengujian menunjukkan rendemen santan kelapa dalam tua merupakan nilai yang paling tertinggi sebesar 28.57 g/mL dan total nilai fenolik yang tertinggi terdapat pada santan kelapa dalam tua sebesar 143.9 mg/kg.Research has been conducted to determine coconut content and total phenolic from coconut milk in various level of maturity. Coconut milk made by coconut peeled, discarded brown skin attached to coconut meat, then coconut meat grated, weighed, squeezed, and filtered. Determination of total phenol content using Folin-Ciocalteu method. The results showed that coconut milk content in the oldest was the highest value of 28.57 g / mL and the highest total phenolic value was found in coconut milk in old age of 143.9 mg / kg.