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All Journal Jurnal Pangan dan Agroindustri
Marisa Zakiya Ulfa, Marisa Zakiya
Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya
Agriculture, Biological Sciences & Forestry

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Modifikasi Tepung Jali (Coix Lacryma-Jobi L.) Secara Fermentasi Menggunakan Bakteri Asam Laktat dan Yeast Terhadap Karakteristik Sifat Fisiko Kimia Tepung Jali (Kajian Pustaka) Ulfa, Marisa Zakiya; Wardani, Agustin Krisna; Widyastuti, Endrika
Jurnal Pangan dan Agroindustri Vol 4, No 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Co-Authors AGUSTIN KRISNA WARDANI Endrika Widyastuti