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Mubarokah Nuriaini Dewi
Universitas Jayabaya
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Mechanical Engineering Public Health Social Sciences Other

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Journal : Proceedings Series on Physical

 1 
Pemanfaatan Edible Film Dari Limbah Nasi Aking Sebagai Bahan Pelapis Dalam Pengawetan Buah Mubarokah N Dewi; Iqbal Maulana; Gariza Fadha; Michelle S Sesira
Proceedings Series on Physical & Formal Sciences Vol. 1 (2021): Proceedings of Smart Advancement on Engineering and Applied Science
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (442.09 KB) | DOI: 10.30595/pspfs.v1i.137

Abstract

The use of synthetic coatings as Food Additives consumed in the long term can damage human health. These horrible effects have paved the way for the development of edible films and natural edible coatings. One of the edible film ingredients is scorched rice which can be used as a coating in fruit preservation. However, the use of this edible film on food ingredients has some problems, especially its mechanical properties which tend to be fragile (not flexible). This article examines the mechanical characteristics of scorched rice with variations in the concentration of glycerol and carrageenan. Based on these results, it was concluded that the higher the volume of glycerol used, the percent elongation increased. The greatest elongation was obtained in the ratio of 3 g of carrageenan with 8 ml of glycerol. However, the addition of glycerol volume causes the biodegradable plastic to tear more easily. The greatest tensile strength value was obtained with a ratio of 5 g of carrageenan and 4 ml of glycerol. The edible film can prevent the spoilage of apples tested for 10 days.
Co-Authors Abeth Novria Sonjaya Ahmad Mustopa Aji Digdoyo Alvira Liviani Audina Trisnaeni Ayu Lintang Bima Dwi Satriawan Dewi Pujo Ningsih Dody Guntama Dody Guntama Dody Guntama Dody Guntama Erni Azizah Fauzhia Rahmasari Ferra Naidir Gariza Fadha Gilang Lukman Hakim Gilang Lukman Hakim Herliati Herliati Herliati Rahman Ilham Andreansyah Ilham Andreansyah Iqbal Maulana Ismail Marzuki Joko Sulistiyo Junie Suriawati Kamarza Mulia, Kamarza latirah latirah Lukman N Lukman Nulhakim Lukman Nulhakim Lukman Nulhakim Lukman Nulhakim Mardiono Mardiono Marungkil Sinaga Michelle S Sesira Muhammad Farhan Firdaus Muhammad Fauzan Praswasti PDK Wulan, Praswasti PDK Putri Fatmawati Putri Fatmawati Rauzatun Nusyura Rayhan Sahreza Reza Diharja Rinette Visca Rinette Visca Rinette Visca Rinette Visca Rinette Visca Rinette Visca Rizky Perdana Samuel Armawan Sandi Siti Nurcahyati Siti Rahayu Rahmawati Sri Wiji Lestari Visca, Rinette Widodo Wahyu Purwanto Wigayanti Wigayanti Wigayanti Wigayanti Wike Handini Yeti Widyawati Yuswan Muharam