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Luluk Cahyanti
Institut teknologi Kesehatan Cendekia Utama Kudus
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KESEHATAN MENTAL MAHASISWA DALAM PROSES PEMBELAJARAN DARING SELAMA PANDEMI COVID-19 Hirza Ainin Nur; Luluk Cahyanti; Alvi Ratna Yuliana; Vera Fitriana; Icca Narayani Pramudaningsih
Jurnal Keperawatan dan Kesehatan Masyarakat Cendekia Utama Vol 12, No 1 (2023): Jurnal Keperawatan dan Kesehatan Masyarakat Cendekia Utama
Publisher : STIKES Cendekia Utama Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31596/jcu.v12i1.1298

Abstract

The online learning process is learning in a network or called distance learning using information technology such as the internet. During the COVID-19 pandemic, online learning is mandatory in all educational institutions, both in Indonesia and abroad. In 2022 online learning will still be carried out in several educational institutions, one of which is Higher Education. There are several problems caused by online learning, one of which is student mental health. Mental health is defined as a healthy soul where a person feels happy physically and mentally, recognizes one's potential, is able to deal with stress, thinks positively, and is useful for others. Students are prone to experiencing mental health disorders because the stage of student development is in the late adolescent phase, where in this late adolescent phase students will experience an identity crisis, self-determination, and experience pressure from the environment. Signs and symptoms of mental health disorders include stress, depression, anxiety, confusion, anxiety, frustration, fear, sleep and eating patterns disturbances, feeling depressed, difficulty concentrating, and psychotic disorders. The impact of disturbed student mental health can result in reduced quality of life, use of psychoactive substances, psychotic disorders, and suicide. This study aims to determine the mental health of students in the online learning process during the COVID-19 pandemic. The research method used is quantitative with an analytic descriptive approach. The sample used was 220 students using total sampling. The research instrument uses SRQ-20. Data analysis used univariate analysis with frequency distribution tables. The results showed that as many as 56.82% of students were indicated to have mental health problems, and the remaining 43.18% were not indicated to have mental health problems. The conclusion of the study is that most students experience disturbed mental health, so it is hoped that there will be regular mental health screening of students.
Pendampingan Pengolahan Nuget Ikan Udang Pada Kelompok Sasaran Stunting Diwilayah Desa Tedunan Luluk Cahyanti; Alvi Ratna Yuliana; Vera Fitriana; Devi Setya Putri
JEUMPA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2023): EDISI II
Publisher : Jurusan Kesehatan Gigi

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Abstract

ABSTRACT The characteristics of the participants in this community service activity are dominated by female participants. Based on the characteristics of the role, most of the participants who took part in counseling were pregnant women, toddlers, school-age children, adolescents, women of childbearing age (catin). From the results of the counseling evaluation, counseling regarding stunting counseling and balanced nutrition with the processing of shrimp fish nuggets in the Tedunan village received a very good response, marked by the enthusiasm of the participants through questions related to stunting. Regarding the fulfillment of balanced nutrition with the development of local food products, the processing of fish nuggets also received a fairly good response. Keywords: Stunting, Nuget processing assistence  
Pelatihan Penyusunan Dan Pengolahan Menu Serta Penyajian Makanan Sehat Untuk Mencegah Stunting di Desa Lokus Stunting Ambarwati Ambarwati; Luluk Cahyanti; Alvi Ratna Yuliana; Vera Fitriana; Hirza Ainin Nur; Jamaludin Jamaludin; Icca Narayani Pramudaningsih; Eny Pujiati; Nila Putri Purwandari; Sri Fitrianingsih; Lutfiana Nurulin Nafiah; Rakhmi Hidayati
Jurnal Pengabdian Kesehatan Vol 6, No 3 (2023): Jurnal Pengabdian Kesehatan "Juli"
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STIKES Cendekia Utama Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31596/jpk.v6i3.369

Abstract

Stunting merupakan gangguan kurangnya gizi secara kronis dan kondisi gagal tumbuh pada balita dengan hasil pemeriksaan tinggi badan lebih rendah (pendek) dibandingkan dengan balita seusianya. Asupan gizi yang kurang dari kebutuhan tubuh anak dalam jangka waktu lama dan berulang mengakibatkan terjadinya keterlambatan pada anak. Keterlambatan pertumbuhan atau gagal tumbuh pada anak adalah suatu kombinasi dari malnutrisi energi, protein, dan defisiensi dari zat mikro yang dimulai dari janin sampai anak berusia dua tahun. Angka terjadinya stunting pada janin sampai anak usia dua tahun sehingga menjadikan angka kesakitan dan kematian bayi meningkat, sistem imun anak menurun, dan penderita sering mengalami kondisi tubuh yang mudah sakit, postur tubuh yang tidak maksimal sehingga tingkat produktivitas yang rendah di saat dewasa. Tujuan pengabdian masyarakat dengan pelatihan tentang penyusunan dan pengolahan menu serta penyajian makanan sehat keluarga adalah untuk meningkatkan pengetahuan warga di 11 desa lokus stunting dalam pencegahan stunting. Metode yang digunakan adalah ceramah, diskusi pretest dan posttes serta praktik dalam penyusunan dan pengolahan menu serta penyajian makanan sehat keluarga. Hasil pengabdian masyarakat pelatihan penyusunan dan pengolahan menu serta penyajian makanan sehat keluarga memberikan manfaat bagi peningkatan pengetahuan warga desa dalam pencegahan stunting. Peserta pelatihan mampu menunjukkan menu sehat dalam pencegahan stunting yang benar. Hal ini dapat diketahui pada saat proses pelatihan terbukti banyak peserta antusias memperagakan penyajian menu sehat keluarga untuk pencegahan stunting yang benar. Hasil post test menunjukkan ada peningkatan pengetahuan peserta pelatihan. Peserta juga memiliki semangat yang tinggi ditunjukkan dengan adanya tanya jawab dan aktif bertanya kepada narasumber tentang penyusunan dan pengolahan menu serta penyajian makanan sehat keluarga. Pelatihan penyusunan dan pengolahan menu serta penyajian makanan sehat keluarga meningkatkan pengetahuan peserta dalam pencegahan stunting (p value=0,000).
Training of Pakwalisanak Cadres (Guardians of Clean Water and Adequate Sanitation) to Accelerate Stunting Reduction in Demak Regency Eko Prasetyo; David Laksamana Caesar; Luluk Cahyanti
Jurnal Pengabdian Masyarakat Formosa Vol. 2 No. 6 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v2i6.7480

Abstract

Nutritional problems in toddlers are a public health problem that is still relatively high in Indonesia. Several factors cause the incidence of stunting, apart from the mother's lack of knowledge about nutrition before and during pregnancy, as well as inappropriate child rearing patterns, namely lack of access to clean water and proper sanitation. Objective: Carrying out training for Pakwalisanak cadres (Fathers of Clean Water and Adequate Sanitation) to accelerate the reduction of stunting in Demak Regency Method: The method of community service in this activity is in the form of training. The method of implementing this service program includes counseling and discussions about the importance of clean water and proper sanitation, as well as the formation of Pakwalisanak cadres (Fathers of Clean Water Guards and Decent Sanitation) to accelerate the reduction of Stunting in Demak Regency. Results: Community service activities, training and formation of pakwalisanak cadres, were attended by 20 participants from 10 Stunting locus villages in Demak Regency. All participants were very enthusiastic about taking part in the training, discussions and formation of Pakwalisanak Cadres and were committed to reducing stunting in Demak Regency. Conclusion: Community service activities in the form of training and formation of Pakwalisanak cadres are very useful for accelerating the reduction of stunting in Demak Regency.
PENGARUH TERAPI RELAKSASI OTOT PROGRESIF TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA DIABETES MELITUS TIPE II Luluk Cahyanti; Devi Setya Putri; Alvi Ratna Yuliana; Vera Fitriana
PROFESSIONAL HEALTH JOURNAL Vol 5 No 1sp (2023): Special Issue Outcome PDP
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i1sp.638

Abstract

ABSTRACT Background: Type II Diabetes Mellitus or commonly called lifestyle diabetes is diabetes caused by an unhealthy lifestyle. In someone with type II diabetes mellitus, insulin can still be produced by the pancreas, but the amount of insulin is still insufficient so that type II diabetes mellitus is considered as NIDDM (Non Insulin Dependent Diabetes Mellitus). IDF estimates that there are 463 million people in the world experiencing diabetes mellitus in 2019. There has been an increase in the incidence of diabetes mellitus by 19.9% ​​in 2020. In Central Java in 2019 there were 13.4% new cases of diabetes mellitus. Data from the Kudus Regency Health Office in 2019 noted that 17,869 people had diabetes mellitus, especially at the UPTD health centers in Japan, as many as 1,210 people had diabetes mellitus in 2022. There are 4 pillars in the management of DM, such as education in the form of knowledge about DM, regulation/diet in the form of low carbohydrates, pharmacological therapy in the form of Oral Hyperglycemic Drugs (OHO), and physical exercise, one of which is progressive muscle relaxation therapy. The purpose of this study was to determine the effect of progressive muscle relaxation therapy on reducing blood glucose levels in diabetes mellitus. The design in this study was pre-experimental, with a one-group pre-test and post-test design approach. There are two variables, namely the independent variable giving Progressive Muscle Relaxation Therapy while the dependent variable is Blood Glucose Levels in Type II Diabetes Mellitus. The population is all patients with Diabetes Mellitus in the working area of ​​the Kudus Japan Health Center in 2022 as many as 1210 people. Taken by purposive sampling technique. Collecting data using a questionnaire and checklist. Data analysis techniques using SPSS with the Wilcoxon statistical test. The Asimp.Sig result is 0.000 <0.05, then H0 is rejected, meaning that there is an effect of progressive muscle relaxation therapy. The purpose of this study was to determine the effect of progressive muscle relaxation therapy on reducing blood glucose levels in diabetes mellitus II. Respondents who used it experienced a decrease in GDS after being given progressive muscle relaxation therapy 84.7% greater than before being given the action. For this reason, it is necessary to provide progressive muscle relaxation therapy to reduce blood glucose levels in diabetes mellitus II.
Co-Authors Alvi Ratna Yuliana Ambarwati Ambarwati David Laksamana Caesar, David Laksamana Devi Setya Putri Devi Setya Putri Eko Prasetyo Eny Pujiati Hirza Ainin Nur Icca Narayani Pramudaningsih Jamaludin Jamaludin Lutfiana Nurulin Nafiah Nila Putri Purwandari Rakhmi Hidayati Sri Fitrianingsih Vera Fitriana Vera Fitriana