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All Journal Kesmas: Jurnal Kesehatan Masyarakat Nasional Journal Of Vocational Health Studies Jurnal Pengabdian Masyarakat AbdiMas Indonesian of Health Information Management Journal (INOHIM) Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Promotif Preventif Mikki: Majalah Ilmu Keperawatan dan kesehatan Indonesia Jurnal Kesehatan Tambusai Health Publica : Jurnal Kesehatan Masyarakat KESANS : International Journal of Health and Science Journal of Natural Sciences Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran Jurnal Ilmu Kesehatan dan Gizi Jurnal Masyarakat Sehat Indonesia Open Access DRIVERset MOTORIK
Putri Handayani
Public Health Program Study, Faculty of Health Sciences, Esa Unggul University, Indonesia
Agriculture, Biological Sciences & Forestry Chemistry Dentistry Education Environmental Science Health Professions Medicine & Pharmacology Nursing Physics Public Health

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Journal : Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran

 1 
Identifikasi Bahaya dan Risiko K3 Pada UMKM Pembuatan Tahu UG Priangan di Bojongsari Tahun 2023 Getar Millennium Udara; Rini Handayani; Putri Handayani; Ahmad Irfandi
Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran Vol. 1 No. 4 (2023): Oktober : Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran
Publisher : Politeknik Pratama Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/termometer.v1i4.2460

Abstract

There are several strategies available to manage risk, including shifting responsibility to others, avoiding potential hazards, reducing the severity of negative outcomes, or choosing to accept and deal with the consequences to some or all extent. As the first step in implementing OHS. This research aims to identify OHS hazards and risks in UG Priangan tofu-making MSMEs in Bojongsari 2023. The type of research is semi-quantitative with primary data collection through in-depth interviews with 3 informants and observation. The data that has been obtained is processed and analyzed descriptively. The results of hazard identification found 6 types of hazards, namely mechanical hazards from slippery floors, electrical hazards from machine use, physical hazards from noise from the sound of steam pressure, chemical hazards from soybean water and seed water (vinegar acid), ergonomic hazards from repetitive movements, and psychosocial hazards from working hours. The risks found were 10 risks of work accidents and 15 risks of occupational diseases. It is recommended for business owners to provide information about the risks of work processes, tools, and materials in the workplace and conduct OHS risk assessments.
Co-Authors Adella Dwi Ayu Ningsih Ahmad Irfandi Ahmad Irfandi Ahmad Irfandi Ainnaya Natin Ristanti Andi Shalsabila Putri Anggun Nabila Belia, Rizki Cut Alia Keumala Muda Cut Alia Keumala Muda Cut Alia Keumala Muda Decy Situngkir Devi Angeliana Kusumaningtiar Devi Angeliana Kusumaningtiar Elsa Tiara Wati Erry Yudhya Mulyani Febriana Sekar Wijayanti Ferlina Rizky Indah Nugroho Fierdania Yusvita Fierdania Yusvita Getar Millennium Udara Habiba Kamila Fatin Heryana, Ade Insyafia Amalia Khusnul Intan Silviana Ira Marti Ayu Kristiani Sianturi Mahadewi, Erlina Puspitaloka Mirta Dwi Rahmah Rusdy Mirta Dwi Rahmah Rusdy Monica Sofia Maula Mustikawati, Intan Silviana Nadya Shinta Nandra Namira Wadjir Sangadji Nevi Sulistika Queenta Hehanussa Rini Handayani Rizka Nurhayati Rumana, Nanda A Sangadji, Namira Wadjir Setyarini Dwi Ratna Srikandi Atma Lyen Sugi Hartono Susi Shorayasari Taufik Rendi Anggara Veza Azteria Veza Azteria Veza Azteria Yuli Amran Zelfino, Zelfino