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All Journal Jurnal Sains dan Teknologi Pangan E-Dimas: Jurnal Pengabdian kepada Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Community Empowerment Tematik
Erwin Nofiyanto
Universitas Semarang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Community Empowerment

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Training on making Nata de coco at SMA Kesatrian 1 Semarang Erwin Nofiyanto; Sudjatinah Sudjatinah; Sri Budi Wahjuningsih
Community Empowerment Vol 7 No 5 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.768 KB) | DOI: 10.31603/ce.6440

Abstract

Nata de coco business development has good economic potential. Nata de coco is a low-calorie snack whose fiber can aid physiological processes. It has an appealing aroma and can be prepared in a variety of flavors, and it lasts a long time. The nata de coco snack was chosen as the training material because it can be prepared with simple processing technologies, making it simple to execute for students. The purpose of the program for SMA Kesatrian 1 Semarang students is to strengthen their business skills. Lectures, debates, and practices are used to carry out the program method. The program's results reveal that students understand and can produce nata de coco, as well as the different types of nata. Students believed that the nata-making course was quite beneficial in increasing their excitement for entrepreneurship.
Co-Authors Antonia Nani Cahyanti Eddy Nurraharjo Herny Februariyanti Jati Sasongko Wibowo Mardi Siswo Utomo maria sudjatinah Muji Sukur ., Muji Sukur Sri Budi Wahjuningsih, Sri Budi Sri Haryati